This company moved online after COVID hit and the quality of their oil and vinegar products are…read morestill outstanding!

My god, what a find!…read more A friend and I stumbled upon this store while on a two hour visit to Santa Fe on our way to Albuquerque. We loved it so much that we spent a significant amount of time in here sampling all of their balsamic vinegars. You'll feel like a kid in a candy store with all of the classy stainless steel dispensers available for you to sample at your leisure. It was so difficult to decide but I walked out of there a happy woman with a bottle of their 18 yr aged tradition balsamic vinegar (top seller) and a bottle of their, wait for it... Georgia Peach Balsamic Vinegar.. my god. As you would imagine, that vinegar is light colored, rich and sweet (just how I like my men). This place is a DEFINITE stop if you are a balsamic vinegar, olive oil and/or salt connoisseur. Prices are reasonable ($20/per bottle), considering the amount and the quality. I like to think of this place as a little slice of Europe in the middle of Santa Fe. Also, I came across this video tonight while trying to figure out if Oleaceae already had a presense on Yelp. It's informative and gives you an idea of the classy stainless steel dispensers I mention in my review: http://vimeo.com/19817153

Great store, great and unique selection of food and other items that have upscale quality without…read morepaying restaurant level prices in area.

The fresh squeezed orange juice is pretty good, but it will squeeze your wallet for sure at 20 a…read morepop for a good sized jug. Other than that their selection is limited, their parking and entry and exit points are a disaster and checkout is a pain. So it's very Santa Fe.

friendly staff, knowledgeable and willing to help out. store is clean and easy to navigate. always…read morehave my favorite things in stock !

Customer service was exceptional! I found everything I needed and more. There must be new…read moremanagement because this store was not in the same shape a few months ago! My new favorite local market!

If you're looking for a very unique place in Santa Fe, please visit Kakawa. All employees are…read moreusually very helpful with recommendations and patient while choosing from many liquid chocolates, truffles, and other sweets. We ordered the Jeffersonian and the Italian Citrus elixirs. Both are 74% chocolate. While the Italian has lemon and orange zest with cinnamon and vanilla, the Jeffersonian has nutmeg and vanilla. The citrus was quite evident and refreshing while the nutmeg gave the Jeffersonian a very earthy flavor. Even though this time we didn't have their truffles, their flavors are unique with lavender, fruits, and even chiles. If you are in for unique sweets and rich elixirs, I absolutely recommend Kakawa.

This place is so cute. The moment I stepped in, I smell the chocolate scent overfilled in the shop…read more There are a huge selection of chocolates , with unique flavor of green and red chiles that belong to New Mexico. Though the chocolates are quite costly, $4-5 per piece. I also had a mint chocolate ice cream. The mint flavor here is so unique, of fresh mint, which might not fit well with people who likes mint chocolate ice cream. I like it though. The ice cream is soft and smooth. Chocolate pieces are creamy Mango smoothie is refreshing. I recommend checking this unique place out when visiting Santa Fe.

The highest quality and authentic New Mexican chili shop. I learned about this shop via my 1993…read moretamales book, they listed this shop and Los Chileros as two sources. Chile shop carries Los Chileros and so does five and dime. Los Chileros is a very authentic New Mexican brand of chili products and seasonings, they sell to almost every major New Mexican restaurant. Five and dime uses Los Chileros chili powder for their famous frito pie. It's a very complex chili. The Chile shop's brand of chili powder is so amazing too I'm thankful I bought the 1 lb bag of spice because I made beef adovada at home with that spice and oh my gosh, it literally tastes like I'm in New Mexico and boy is it hot. Very simple store with only new Mexico's best. Kind and helpful staff, very cool store for sure. My only regret is that I didn't stock up enough. Well I guess that's incentive for me to go back to Santa Fe!!

The customer service here is exemplary. I visited there years ago and continue to order products…read morefrom them. They know what I've ordered, tell me about new products and are absolutely the nicest people

During the pandemic, I ordered takeout a couple of time. Both were delicious, but I always wondered…read moreif eating at the restaurant would be any better. Well, it is even better! This time we tried the fish and chip with their house made slaw and tarter sauce, and their hand breaded onion rings that also had a special sauce. Everything that was fried was crispy, golden brown, and seasoned perfectly. No greasy bits. Their slaw and both special sauces were light and flavorful. I couldn't completely break my habit for getting takeout. I am now enjoying their ridiculous rich and yummy bread pudding in the comfort of my home. The ambiance is great, classic rock, and a wonderful staff. Takeout is convenient, but take the time to go inside and enjoy their fresh food and local beer selection.

I'd say we had a bit of a mixed experience with this place…read more We ordered prepared food via delivery one time which was decent. This included a tasty pizza, a decent eggroll, and a pretty below average sando. But then we also bought some really expensive local meats for grillin'. And these were absolutely wonderful (worth the money)- T-bones and sausages that they age/make themselves. Mixed, but overall pretty good. I'll give them the nod...

When the chef walks around and checks every single detail uuuuu know you are getting a treat…read more Tonight is Friday and it's roast beef night and I always look forward to eating the best meat in Santa Fe and.,, if you are lucky enough to be waited on by Juno your meal is guaranteed

Dear Mr. G.,…read more You've got it in your mind that this is somehow a personal vendetta or I've got some kind of twisted motive. That would be a misconceived notion, indeed. Do you believe you're helping your cause by being personally defensive? That said, I understand how you could take this review personally and if I was in your shoes maybe I would, too. After all, you've invested way more than just mere money into your business. Blood and sweat counts for a lot. Btw, before I continue, please notice I corrected my mistaken comments about barbacoa and clams. And please also take note there isn't any animus in anything I've written, none. It's only your interpretation. Calling my HONEST review fake is no different than calling the major news networks "fake news". It's completely without substance. I've spent thousands of dollars in that dining room of yours, so I feel I have a right to speak my mind. And, of course, you've got a right to react however you see fit, but if you're paying attention you will notice I'm not the only one saying the quality of your food has slipped. Are we all exercising some personal grudge directed at you? No. And, yes, the "fresh" (is there any other kind) bread should be FREE, jeez! And you shouldn't be charging $1 for ranch dressing for my broccoli, either! And, while I'm at it, if I want to be really nitpicky, $25 for a pork chop is totally outrageous for a neighborhood bistro where we used to eat 2-3 times a week. No more. Given your price increases I can only assume the rent is really high at DeVargas. I will only add that on a previous visit a few years earlier the pork chop was $18 and I sent it back for being dry, tough and chewy. That was Robbie, not you. I'll only add that it had been prepared PERFECTLY every other time I had it. But, I digress. Contrary to what you might believe I get no pleasure from writing a critical restaurant review, but I will admit to a sense of satisfaction from being honest and, thereby, be able to caution others about certain inconsistencies at Dr. FGs. My brother who was present at the table on the fateful evening is a professional food writer with literally four decades of experience. For some years he wrote the wine and restaurant reviews for the Denver Magazine and is the author of the most definitive cookbook on northern New Mexican cuisine ever written, "Feast of Santa Fe" (Simon & Schuster). There are restauranteurs in Santa Fe who consider Feast of Santa Fe to be required reading, as it so accurately defines the uniqueness of our traditional Santa Fe culinary art. Yes, to me food is art. For what it's worth, my brother concurred with everything I stated in my review of your food from that night. In fact, he's having lunch in your dining room today, 5/4/26. He's hungry for your chicken pot pie if it's available. Oh, and, by and by, you don't even want to know what he thinks about your B-A BLT. The adjectives would not be complimentary. Look, I never would have opened my big mouth if this one bad meal was the first I sent back at your restaurant. It's only after several negative experiences in a row, yes, three in a row, that I decided to write about it and offer the diners in Santa Fe a few words of caution. Lastly, Mr. G., your farm to table claim will become a hollow marketing boast if you continue to get the important stuff wrong. I loved eating at your Cerrillos location next to Wok and was amazed at just how wonderful the food could be in a strip center location. I never had a bad meal there. I'm not rich like so many of my upscale neighbors who reside on the north side and I can't afford to throw my retirement income down a hole. This is especially true when I don't feel like I'm getting my money's worth. That's where I draw the line. The goal of my reviews on Yelp and TripAdvisor, isn't to punish you for a bad meal or to stroke my ego or to hide anonymously behind a keyboard, not at all. I was only hoping against hope that if I shook the tree hard enough then you might wake up to what's actually going on in your own restaurant. But, apparently, you know what's best and not me. My apologies for not bringing all this to the manager's attention, but I didn't want to pile on one negative on top of another. I'm done. John D.

100% plan to return. Local to table Argentenian meal in Santa Fe. Great service, interesting and…read morebeautiful food presentation at this lovely restaurant. Met the owner by his chance stopping by our table. Loved the meal. Enjoyed by family: PERUVIAN ROAST CHICKEN ARGENTINE STEAK SALAD DE LA TIERRA BOWL & Bread Basket. So good.

Reservations accepted. Our large group was accommodated on the outside patio, and the staff was…read morevery attentive to ensure that large umbrellas provided sufficient sun cover. Drinks and chimichurri fries appetizer came out quickly, and the fries appetizer did not disappoint! I debated a main plate because the stuffed rainbow trout sounded great, but I was unsure if I'd end up discretely pulling tiny bones out of my mouth during the meal...so I opted for something simpler. The two-empanada flight was a good choice for light fare, but without the community fries, I probably would've left hungry. For the empanadas, I chose the Santa Fe (chicken with green chile) and Jamón y Queso. I disliked the latter because the ham was ground, which was not the texture I expected or enjoyed. The Santa Fe was good but nothing to return for. Got a baggy of alfajores to go, and they were flavorful but a little dry. In short, excellent customer service but don't think I'll be back.