It said farmers market, but who knew you go inside and the back has an amazing bar with gold and…read moreflowers and look at the walls So the rule of the house is the Los Poblanos Gin - get it in more ways than one Service is so sweet, ready to help Julia Childs book is here so it must be amazing

I am familiar with Los Poblanos organic lavender farm in Albuquerque. I had the opportunity to work…read morein two renowned luxury hotels where their products were provided for their guests, Hotel Emma and Hotel Drover. When we visit Albuquerque or Santa Fe, we usually stop by to get a few things to take home. Last year when we traveled to England, we took some Los Poblanos items as gifts for our relatives on the other side of the pond. They loved them.

This company moved online after COVID hit and the quality of their oil and vinegar products are…read morestill outstanding!

My god, what a find!…read more A friend and I stumbled upon this store while on a two hour visit to Santa Fe on our way to Albuquerque. We loved it so much that we spent a significant amount of time in here sampling all of their balsamic vinegars. You'll feel like a kid in a candy store with all of the classy stainless steel dispensers available for you to sample at your leisure. It was so difficult to decide but I walked out of there a happy woman with a bottle of their 18 yr aged tradition balsamic vinegar (top seller) and a bottle of their, wait for it... Georgia Peach Balsamic Vinegar.. my god. As you would imagine, that vinegar is light colored, rich and sweet (just how I like my men). This place is a DEFINITE stop if you are a balsamic vinegar, olive oil and/or salt connoisseur. Prices are reasonable ($20/per bottle), considering the amount and the quality. I like to think of this place as a little slice of Europe in the middle of Santa Fe. Also, I came across this video tonight while trying to figure out if Oleaceae already had a presense on Yelp. It's informative and gives you an idea of the classy stainless steel dispensers I mention in my review: http://vimeo.com/19817153

Great store, great and unique selection of food and other items that have upscale quality without…read morepaying restaurant level prices in area.

The fresh squeezed orange juice is pretty good, but it will squeeze your wallet for sure at 20 a…read morepop for a good sized jug. Other than that their selection is limited, their parking and entry and exit points are a disaster and checkout is a pain. So it's very Santa Fe.

While the selection of produce at this Sprouts is nice, the store's customer service is terrible. I…read morefrequently find products that are on sale well past their expiration date. Refunds on spoiled products are very difficult. Much better prices at Market Street around the corner.

This store is busy ! Lots of people coming. And going, be careful in the parking lot. I enjoy the…read moreselection of bread here, as well as the cleanliness. The lines get long at times but I they move quickly. The employees are nice and helpful, if they don't know where something is, they'll ask someone in the appropriate department for help. Thanks for being a consistently good grocery store !

The truffles are really yummy! Each one different than the others, and better than the next. the…read moresalted caramel won here! The hot chocolate variety is to die for. The best is the frozen hot chocolate! The staff is super helpful and friendly and helpful! The ice creams are good but we will be going for the frozen hot chocolate every time!

The chocolates here are excellent -- high quality, rich, and clearly crafted with care. We…read morepurchased a wide variety and every piece was enjoyable, with most leaning toward deeper, darker chocolate profiles rather than overly sweet flavors. The quality of the product definitely stands out. Unfortunately, the service did not match the standard of the chocolates. When we asked about the different varieties and flavor differences to help decide what to purchase, the response felt dismissive and unwelcoming. For a specialty chocolate shop, customers should be able to expect knowledgeable and engaging guidance, especially when navigating a premium selection. Instead, it felt as though our questions were an inconvenience rather than an opportunity to share expertise and enhance the experience. The lack of warmth and customer engagement significantly took away from what should have been a memorable experience.

I live in Virginia and we order everything from their website. The chili powders/pods from this…read morecompany are second to none. The website has a dated feel to it but I feel that's because they focus on the product, not the bells and whistles. We even visited the physical store in Santa Fe on a road trip. It has to be good if you're willing to drive 1800 miles to be there in person. It was almost a pilgrimage. The cherry on top? My 91-year-old Hispanic mother-in-law gets all her chilis here. If that's not a ringing endorsement, nothing is.

The highest quality and authentic New Mexican chili shop. I learned about this shop via my 1993…read moretamales book, they listed this shop and Los Chileros as two sources. Chile shop carries Los Chileros and so does five and dime. Los Chileros is a very authentic New Mexican brand of chili products and seasonings, they sell to almost every major New Mexican restaurant. Five and dime uses Los Chileros chili powder for their famous frito pie. It's a very complex chili. The Chile shop's brand of chili powder is so amazing too I'm thankful I bought the 1 lb bag of spice because I made beef adovada at home with that spice and oh my gosh, it literally tastes like I'm in New Mexico and boy is it hot. Very simple store with only new Mexico's best. Kind and helpful staff, very cool store for sure. My only regret is that I didn't stock up enough. Well I guess that's incentive for me to go back to Santa Fe!!

During the pandemic, I ordered takeout a couple of time. Both were delicious, but I always wondered…read moreif eating at the restaurant would be any better. Well, it is even better! This time we tried the fish and chip with their house made slaw and tarter sauce, and their hand breaded onion rings that also had a special sauce. Everything that was fried was crispy, golden brown, and seasoned perfectly. No greasy bits. Their slaw and both special sauces were light and flavorful. I couldn't completely break my habit for getting takeout. I am now enjoying their ridiculous rich and yummy bread pudding in the comfort of my home. The ambiance is great, classic rock, and a wonderful staff. Takeout is convenient, but take the time to go inside and enjoy their fresh food and local beer selection.

I'd say we had a bit of a mixed experience with this place…read more We ordered prepared food via delivery one time which was decent. This included a tasty pizza, a decent eggroll, and a pretty below average sando. But then we also bought some really expensive local meats for grillin'. And these were absolutely wonderful (worth the money)- T-bones and sausages that they age/make themselves. Mixed, but overall pretty good. I'll give them the nod...

Dear Mr. G.,…read more You've got it in your mind that this is somehow a personal vendetta or I've got some kind of twisted motive. That would be a misconceived notion, indeed. Do you believe you're helping your cause by being personally defensive? That said, I understand how you could take this review personally and if I was in your shoes maybe I would, too. After all, you've invested way more than just mere money into your business. Blood and sweat counts for a lot. Btw, before I continue, please notice I corrected my mistaken comments about barbacoa and clams. And please also take note there isn't any animus in anything I've written, none. It's only your interpretation. Calling my HONEST review fake is no different than calling the major news networks "fake news". It's completely without substance. I've spent thousands of dollars in that dining room of yours, so I feel I have a right to speak my mind. And, of course, you've got a right to react however you see fit, but if you're paying attention you will notice I'm not the only one saying the quality of your food has slipped. Are we all exercising some personal grudge directed at you? No. And, yes, the "fresh" (is there any other kind) bread should be FREE, jeez! And you shouldn't be charging $1 for ranch dressing for my broccoli, either! And, while I'm at it, if I want to be really nitpicky, $25 for a pork chop is totally outrageous for a neighborhood bistro where we used to eat 2-3 times a week. No more. Given your price increases I can only assume the rent is really high at DeVargas. I will only add that on a previous visit a few years earlier the pork chop was $18 and I sent it back for being dry, tough and chewy. That was Robbie, not you. I'll only add that it had been prepared PERFECTLY every other time I had it. But, I digress. Contrary to what you might believe I get no pleasure from writing a critical restaurant review, but I will admit to a sense of satisfaction from being honest and, thereby, be able to caution others about certain inconsistencies at Dr. FGs. My brother who was present at the table on the fateful evening is a professional food writer with literally four decades of experience. For some years he wrote the wine and restaurant reviews for the Denver Magazine and is the author of the most definitive cookbook on northern New Mexican cuisine ever written, "Feast of Santa Fe" (Simon & Schuster). There are restauranteurs in Santa Fe who consider Feast of Santa Fe to be required reading, as it so accurately defines the uniqueness of our traditional Santa Fe culinary art. Yes, to me food is art. For what it's worth, my brother concurred with everything I stated in my review of your food from that night. In fact, he's having lunch in your dining room today, 5/4/26. He's hungry for your chicken pot pie if it's available. Oh, and, by and by, you don't even want to know what he thinks about your B-A BLT. The adjectives would not be complimentary. Look, I never would have opened my big mouth if this one bad meal was the first I sent back at your restaurant. It's only after several negative experiences in a row, yes, three in a row, that I decided to write about it and offer the diners in Santa Fe a few words of caution. Lastly, Mr. G., your farm to table claim will become a hollow marketing boast if you continue to get the important stuff wrong. I loved eating at your Cerrillos location next to Wok and was amazed at just how wonderful the food could be in a strip center location. I never had a bad meal there. I'm not rich like so many of my upscale neighbors who reside on the north side and I can't afford to throw my retirement income down a hole. This is especially true when I don't feel like I'm getting my money's worth. That's where I draw the line. The goal of my reviews on Yelp and TripAdvisor, isn't to punish you for a bad meal or to stroke my ego or to hide anonymously behind a keyboard, not at all. I was only hoping against hope that if I shook the tree hard enough then you might wake up to what's actually going on in your own restaurant. But, apparently, you know what's best and not me. My apologies for not bringing all this to the manager's attention, but I didn't want to pile on one negative on top of another. I'm done. John D.

When Josh moved the kitchen from out on Cerrillos to downtown we were excited that he was closer to…read moreus. We have been to the new location three times in the past six months and sadly the move resulted in a lowering of the quality of the food. The Carne Adovada was dry and "touristy", with only a bit of bang to the chile. The accompanying Alicia's tortillas were steamed in a foil pouch to within an inch of death becoming soggy and useless lumps of white corn meal. My wife's pizza was okay at best. With the wood fired oven gone, the flavor was no better than a pizza chain. Our guest's house made corned beef Reuben was dry and soggy at the same time - dry meat and soggy bread. Whatever cheese they are using was flavorless. She asked for more Russian dressing to try to improve the situation with the dry corned beef. There was an added charge on the final bill. Overall, a disappointment and another sad passing of what was once a great Santa Fe restaurant.

100% plan to return. Local to table Argentenian meal in Santa Fe. Great service, interesting and…read morebeautiful food presentation at this lovely restaurant. Met the owner by his chance stopping by our table. Loved the meal. Enjoyed by family: PERUVIAN ROAST CHICKEN ARGENTINE STEAK SALAD DE LA TIERRA BOWL & Bread Basket. So good.

Quaint cafe with friendly service. Only stopped in for a coffee so didn't get the full experience…read morebut the coffee was great and the cafe itself clean and welcoming.

Many vegan options. On the pricy side but to be expected with a co op. With the hot bar had vegan…read moreprotein options.

The produce section is always fresh, with a great variety of seasonal fruits and veggies that often…read morecome from nearby farms. The bulk section is another highlight--perfect for stocking up on grains, spices, and snacks in an eco-friendly way. Plus, their commitment to sustainability is evident throughout the store. Staff can be a bit off putting sometimes like they're mad that I decided to shop for some food and it's a travesty that I made them go out of their way to have to work for a second. Other than all that the place is cool. It's in a convenient spot though parking stinks. They have good cream puffs and other sweet treats.