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    Picnic Cheese Shop

    5.0 (8 reviews)
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    Updated 2 months ago

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    6 months ago

    The nicest cheesemonger ever. The selection is from all over and she knew something about each cheese.

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    Oleaceae

    Oleaceae

    4.4(36 reviews)
    0.5 mi
    $$

    This company moved online after COVID hit and the quality of their oil and vinegar products are…read morestill outstanding!

    My god, what a find!…read more A friend and I stumbled upon this store while on a two hour visit to Santa Fe on our way to Albuquerque. We loved it so much that we spent a significant amount of time in here sampling all of their balsamic vinegars. You'll feel like a kid in a candy store with all of the classy stainless steel dispensers available for you to sample at your leisure. It was so difficult to decide but I walked out of there a happy woman with a bottle of their 18 yr aged tradition balsamic vinegar (top seller) and a bottle of their, wait for it... Georgia Peach Balsamic Vinegar.. my god. As you would imagine, that vinegar is light colored, rich and sweet (just how I like my men). This place is a DEFINITE stop if you are a balsamic vinegar, olive oil and/or salt connoisseur. Prices are reasonable ($20/per bottle), considering the amount and the quality. I like to think of this place as a little slice of Europe in the middle of Santa Fe. Also, I came across this video tonight while trying to figure out if Oleaceae already had a presense on Yelp. It's informative and gives you an idea of the classy stainless steel dispensers I mention in my review: http://vimeo.com/19817153

    Photos
    Oleaceae - Rows of delicious balsamic vinegar and olive oil!

    Rows of delicious balsamic vinegar and olive oil!

    Oleaceae - Complimentary pairs placed next to each other

    Complimentary pairs placed next to each other

    Oleaceae - Stainless steel containers filled with balsamic vinegar for you to sample @ your leisure!

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    Stainless steel containers filled with balsamic vinegar for you to sample @ your leisure!

    The Chile Shop - Inside the one and only Chile Shop

    The Chile Shop

    4.4(41 reviews)
    0.4 mi
    $$

    I live in Virginia and we order everything from their website. The chili powders/pods from this…read morecompany are second to none. The website has a dated feel to it but I feel that's because they focus on the product, not the bells and whistles. We even visited the physical store in Santa Fe on a road trip. It has to be good if you're willing to drive 1800 miles to be there in person. It was almost a pilgrimage. The cherry on top? My 91-year-old Hispanic mother-in-law gets all her chilis here. If that's not a ringing endorsement, nothing is.

    The highest quality and authentic New Mexican chili shop. I learned about this shop via my 1993…read moretamales book, they listed this shop and Los Chileros as two sources. Chile shop carries Los Chileros and so does five and dime. Los Chileros is a very authentic New Mexican brand of chili products and seasonings, they sell to almost every major New Mexican restaurant. Five and dime uses Los Chileros chili powder for their famous frito pie. It's a very complex chili. The Chile shop's brand of chili powder is so amazing too I'm thankful I bought the 1 lb bag of spice because I made beef adovada at home with that spice and oh my gosh, it literally tastes like I'm in New Mexico and boy is it hot. Very simple store with only new Mexico's best. Kind and helpful staff, very cool store for sure. My only regret is that I didn't stock up enough. Well I guess that's incentive for me to go back to Santa Fe!!

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    The Chile Shop - It's a dream to visit this iconic store.

    It's a dream to visit this iconic store.

    The Chile Shop - Carne Adobada.

    Carne Adobada.

    The Chile Shop - If you are in Santa Fe and need a gift, stop by the Chile Shop.  You cannot find a cuter store with nicer people.  Take Santa Fe home!

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    If you are in Santa Fe and need a gift, stop by the Chile Shop. You cannot find a cuter store with nicer people. Take Santa Fe home!

    Field Goods Kitchen - Green chile stew

    Field Goods Kitchen

    3.8(407 reviews)
    0.8 mi
    $$

    Dear Mr. G.,…read more You've got it in your mind that this is somehow a personal vendetta or I've got some kind of twisted motive. That would be a misconceived notion, indeed. Do you believe you're helping your cause by being personally defensive? That said, I understand how you could take this review personally and if I was in your shoes maybe I would, too. After all, you've invested way more than just mere money into your business. Blood and sweat counts for a lot. Btw, before I continue, please notice I corrected my mistaken comments about barbacoa and clams. And please also take note there isn't any animus in anything I've written, none. It's only your interpretation. Calling my HONEST review fake is no different than calling the major news networks "fake news". It's completely without substance. I've spent thousands of dollars in that dining room of yours, so I feel I have a right to speak my mind. And, of course, you've got a right to react however you see fit, but if you're paying attention you will notice I'm not the only one saying the quality of your food has slipped. Are we all exercising some personal grudge directed at you? No. And, yes, the "fresh" (is there any other kind) bread should be FREE, jeez! And you shouldn't be charging $1 for ranch dressing for my broccoli, either! And, while I'm at it, if I want to be really nitpicky, $25 for a pork chop is totally outrageous for a neighborhood bistro where we used to eat 2-3 times a week. No more. Given your price increases I can only assume the rent is really high at DeVargas. I will only add that on a previous visit a few years earlier the pork chop was $18 and I sent it back for being dry, tough and chewy. That was Robbie, not you. I'll only add that it had been prepared PERFECTLY every other time I had it. But, I digress. Contrary to what you might believe I get no pleasure from writing a critical restaurant review, but I will admit to a sense of satisfaction from being honest and, thereby, be able to caution others about certain inconsistencies at Dr. FGs. My brother who was present at the table on the fateful evening is a professional food writer with literally four decades of experience. For some years he wrote the wine and restaurant reviews for the Denver Magazine and is the author of the most definitive cookbook on northern New Mexican cuisine ever written, "Feast of Santa Fe" (Simon & Schuster). There are restauranteurs in Santa Fe who consider Feast of Santa Fe to be required reading, as it so accurately defines the uniqueness of our traditional Santa Fe culinary art. Yes, to me food is art. For what it's worth, my brother concurred with everything I stated in my review of your food from that night. In fact, he's having lunch in your dining room today, 5/4/26. He's hungry for your chicken pot pie if it's available. Oh, and, by and by, you don't even want to know what he thinks about your B-A BLT. The adjectives would not be complimentary. Look, I never would have opened my big mouth if this one bad meal was the first I sent back at your restaurant. It's only after several negative experiences in a row, yes, three in a row, that I decided to write about it and offer the diners in Santa Fe a few words of caution. Lastly, Mr. G., your farm to table claim will become a hollow marketing boast if you continue to get the important stuff wrong. I loved eating at your Cerrillos location next to Wok and was amazed at just how wonderful the food could be in a strip center location. I never had a bad meal there. I'm not rich like so many of my upscale neighbors who reside on the north side and I can't afford to throw my retirement income down a hole. This is especially true when I don't feel like I'm getting my money's worth. That's where I draw the line. The goal of my reviews on Yelp and TripAdvisor, isn't to punish you for a bad meal or to stroke my ego or to hide anonymously behind a keyboard, not at all. I was only hoping against hope that if I shook the tree hard enough then you might wake up to what's actually going on in your own restaurant. But, apparently, you know what's best and not me. My apologies for not bringing all this to the manager's attention, but I didn't want to pile on one negative on top of another. I'm done. John D.

    When Josh moved the kitchen from out on Cerrillos to downtown we were excited that he was closer to…read moreus. We have been to the new location three times in the past six months and sadly the move resulted in a lowering of the quality of the food. The Carne Adovada was dry and "touristy", with only a bit of bang to the chile. The accompanying Alicia's tortillas were steamed in a foil pouch to within an inch of death becoming soggy and useless lumps of white corn meal. My wife's pizza was okay at best. With the wood fired oven gone, the flavor was no better than a pizza chain. Our guest's house made corned beef Reuben was dry and soggy at the same time - dry meat and soggy bread. Whatever cheese they are using was flavorless. She asked for more Russian dressing to try to improve the situation with the dry corned beef. There was an added charge on the final bill. Overall, a disappointment and another sad passing of what was once a great Santa Fe restaurant.

    Photos
    Field Goods Kitchen - Reflection

    Reflection

    Field Goods Kitchen - Pork chop

    Pork chop

    Field Goods Kitchen - Bar

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    Bar

    Picnic Cheese Shop - cheese - Updated June 2026

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