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    Pier 8 Cajun Seafood

    4.2 (177 reviews)
    Closed 11:00 am - 9:30 pm

    Order Pier 8 Cajun Seafood Takeout or Delivery

    Pier 8 Cajun Seafood Photos

    PIER 8 CAJUN SEAFOOD ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Pier 8 Cajun Seafood

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    Server Nicholas was great. Ambiance is very fun, reminiscent of Joe's Crabshack. Food is very yummy, a decent value for what you get. I had the shrimp basket and sweet potato fries (more than I could eat). Husband had the basic boil: mussels, shrimp, sausage, potatoes, and corn. It could have served two people. I highly recommend this place.

    Hush Puppies ($7.50)
    Steve K.

    Second Review: Appetizer: Hush Puppies ($7.50 for 10). You know they're homemade when the shapes are not uniform and the corn meal is moist. No surprise that we order them every visit! HIGHLY RECOMMENDED! Entrees: - Fried Oyster Po'Boy ($15.00). Fried oysters are not everybody's favorite, but when they're done well--they are amazing! Great Po'Boy! HIGHLY RECOMMENDED! - Crabmeat Roll ($15.00). You know when a place substitutes fake crabmeat for real crabmeat. This Roll is the real deal! HIGHLY RECOMMENDED! (Psst! My wife ordered it and I wanted hers and mine!). Soup: Lobster Bisque, substituted for a side ($3.00). Ohh geez. I had high hopes. The soup did have some decent flakes of lobster, but I like bisque that is creamier and more thick. Maybe just a bad day, but it was just okay, so I'm taking away a Star. Service: Ash, our Server, was prompt, friendly, funny, and attentive. Shes great! Ambiance: Per my earlier review, the decor and ambiance is something you may expect in NOLA. Very nice and inviting! Overall: Per our earlier review, Pier 8 is the opposite side of Denver from us, but when we head to that area--we stop at Pier 8 Cajun Seafood! We travel almost 30 miles--you can make the visit too!

    Menu and more
    MicheleElys M.

    Searching and finding on an "impulse!" Happy I did! GREAT SERVICE! John is most courteous, gracious and funny. Most important John asked if he could address my Service Dog! THANK YOU!! for understanding about Service Dogs!! Dogs were a wonderful segue into a comforting conversation; John delighted in sharing his dog who attended his wedding. Awww, I loved it and took a photo just to show his thoughtfulness. Kind hearted service ensures people will return, we felt appreciated with no rush, breathe and eat (what a concept). John served me some tea with lemon and HONEY, how did he know? John is a conscientious waiter who knows his customers especially on snowy Colorado days! The food is GOOD!!! I was hesitant to have "fried food" it was GOOD, Aspen was the original tester - Gobbled the Fried Shrimp and Onion Ring. The nice size shrimp was succulent - tender with a crunchy crisp outside with a nice homemade sauce. The onion rings were LARGE! The onion perfectly cooked with a wonderful crunchy crust. Aspen eats my food, I can't get through a meal without her help! The ambiance: Very welcoming! Would be great for groups, family night or afternoon out with the kids. Welcoming to those who are mobile challenged, no fuss about messes as I watch John clean up after customers with a genuine smile. This is a Restaurant filled with choices and options of fish, old time concept that never died, THANK YOU! They have the bibs - plenty of napkins, wet napkins to clean up, NO RUSH!! Enjoy yourself and company. Perfectly attentive with humor. Really appreciated the common curtsy of sharing his dog photos, sharing a bit of his wedding moments, for I was in deep thought and required a bit of lighting up the day. The entire restaurant is large yet privacy is offered, very obvious this is a Seafood House by the old rules! Nice Touch! Thank you for your time and good food

    Danielle H.

    Came here early afternoon on with my sister and there were only a few tables seated. Our waiter was so good and funny. He came over to ask if we wanted bibs and noticed that I had put a napkin there, we all laughed and he brought some over. I think that the amount is good for the price! The spice that they use are their house blend is unique, it has a bbq-y flavor. Not my favorite but still pretty good. The entire restaurant is covered with amazing decor. Giant sea creatures and TV everywhere. The kids will love it. I totally plan on coming back! Overall, 4/5 stars! :)

    Seafood boil (take out)
    Jenni W.

    My first experience with Pier 8 was in December 2024 in which we did a take out seafood boil- and it did not disappoint! Having lived on the East coast I can be pretty picky about my seafood, so I was worried with location (Colorado) that it would be fishy and awful but it was great quality with excellent flavor / spices. We returned March 2025 to eat inside (4 of us) and we all did the all you can eat option. The website / menu says everyone at the table must order all you can eat but the servers said that is no longer true- but all four of us went for it anyway bc we wore our stretchy pants for this event. If you easily put away shellfish than this is the choice for you- it was SO WORTH IT. Unfortunately no pix bc messy hands, but dang. I was not disappointed and had no regrets about eating to my little hearts' desire. Don't be fooled, this AYCE includes appetizers, Po Boys, sides and desserts. Of note, they do have a limit on the amount of crabs you can order and there is no lobster, but everything else was GAME ON including steamed and raw oysters. The hosts and server also did a great job and were very attentive. Apparently if it is a birthday, there will be dancing shark situation too (it was cute and fun). Overall, would love to gourd myself here again.

    Flounder Po boy
    Susan W.

    Stopped by on a whim as we were passing by. The decor featured a fun nautical theme. I was pleasantly surprised to see they offered an all-you-can-eat seafood menu, which I would have loved to partake in, but we were only slightly hungry--not enough for all-you-can-eat. We will definitely be back to try that option. We ordered a variety of different foods off the menu. I had a seafood boil, which consisted of mussels, crab legs, and shrimp. The house sauce I chose was extremely flavorful and delicious. My kids had the chicken tenders, which they seemed to enjoy. I also had the fried oysters, which came with sweet potato fries and shrimp cocktail sauce. They were tasty, but I wished they had given me tartar sauce. My husband had the flounder po' boy, which was very tasty. My friend ordered a margarita, which was both tasty and strong. I had a cute little mocktail served in a fish bowl that included a small shark containing grenadine to pour into the drink. Overall, I had a great experience and will be back.

    Seafood, boil, corn, potatoes, sausage, crab and shrimp
    Amanda P.

    Food is always amazing nice and hot portion size is good. Price point is good. This last time I didn't care for something and that was on me, but they still insisted on taking a percentage off due to the fact I didn't care for it.

    All you can eat

    I have to start out by saying this was a choice made by my son for his Birthday and I gave him a hard time. Well the doubt is gone now great choice and even better service. The food was delicious the family (Wife and Two boys 12 & 10) order the Double Double and it was delicious a ton of food. My oldest ordered build your own two snow crab and Head off shrimp Cajun spicy again delicious and plenty for one. I went basic Shrimp po boy but man it hit the spot. I would say overall the food was a 10/10 but to add to it the Service by John and team was the one upper. They killed it and over delivered. Highly recommend visiting! Great Job Pier 8 team

    Captains feast and lobster bisque
    Anna C.

    Pretty mediocre seafood. Came with a group of 3, we ended up spending about $60 for drinks/food. The price point is a bit steep considering the quality of food. We ordered the captains feast ($65) which came with snow crab legs, clams , crawfish. The price is rather steep considering the quality of the crawfish and clams. We got the house special blend (mild) it was ok - a little bit bland for the seafood boil. The crab fries were pretty delicious - probably the shining star of the dining experience. Overall I probably wouldn't come back as the prices are high and the quality is mediocre.

    Lily S.

    Yet another seafood boil joint. The more these open up, the less character each carries. At least Pier 8's decoration has you think you might be visiting an aquarium. It's spacious, servers are friendly. The food was just OK. The most impressive is the act of bringing out the cajun boil, in a super inflated bag full of steam. I wish we had ordered more noodles (spaghetti) as that soak up most of the sauces and is greasy and tasty. Even the potatoes and corns were not soft as I'm used to. The sparkling alcoholic drink had my friend wonder what she's putting into her body. The Crabmeat salad is a good appetizer to share with friends.

    I

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    10 months ago

    Nice little restaurant with plenty of fresh fish options. Not a lot for those who do not like fish.

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    The food was great and the staff was excellent great service.We went out for our anniversary enjoyed it

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    Page 1 of 5

    Ask the Community - Pier 8 Cajun Seafood

    If you get all you can eat is it unlimited crab?

    No, there is no unlimited crab or lobster, but lots of seafood and fries &c

    View All 2 Questions

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    The Butchery- Steaks, Chops & Seafood

    The Butchery- Steaks, Chops & Seafood

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    Our server Andrew was amazing and had incredible recommendations. We started with the bacon wrapped…read morejalapeños and the steak and pineapple skewers. For our entrees I had the wagyu strip and my husband had the bison ribeye and we both had the au gratin potatoes. Since we were celebrating our anniversary they gave us a complimentary crème brûlée. They have an impressive whiskey list and a few n/a cocktail options. Overall this was an excellent experience and if we're ever back in Denver we will be back to visit!

    Happy Hour! My husband was celebrating an accomplishment so we decided to got to The Butchery for…read moretheir Happy Hour. What a treat! They have their own parking lot so finding a spot is not an issue. We were welcomed in and decided to sit in the bar area to the right of the entrance. Julia and JD were tending bar and taking care of the patrons in that area. My husband chose the Proverb Cabernet, and I selected the Ecco Domani Pinot Grigio from the wine list for happy hour. Once we had our beverages we ordered some food. I had the shrimp cocktail. The shrimp were tender and chilled just right. The cocktail sauce had a wonderful bite from the horseradish. He had the Bison Sliders. The sliders had Swiss cheese, tomato, pickle and Sriracha aioli sauce. He had one and was full. We took the rest home. While we were enjoying our selections, my husband noticed Julia making a Smoked Manhattan for another patron. The process was so interesting he decided to order one. She was kind enough to let us film her explanation of the drink and the sparks and flame that came with presentation. As he was enjoying his beverage, JD came by to check on us and asked if we were celebrating anything that evening. My husband explained his accomplishment and the amount of work that had gone into it. JD surprised us by bringing out a crème brûlée to share for the occasion. We will have this at the top of our list when we have a week night celebration.

    Photos
    Cheese platter, and shrimp cocktail
    Cheese platter, and shrimp cocktail
    Save room for the signature sticky toffee pudding. You'll thank me later!
    Save room for the signature sticky toffee pudding. You'll thank me later!
    Cocktails

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    Cocktails
    Hey Kiddo

    Hey Kiddo

    4.3
    (138 reviews)
    2.2 mi

    Honest dine in review: Hey Michelin guide.... Can we get them a star? 5/5 would come just back for…read morethe Shaken rice.... Found this location listed in the Michelin guide and thought... let's try it out? On the third story it's not your average restaurant set up... we were seated next to the kitchen where we got to see the magic! Johny was our waiter who was absolutely killing it! He and his whole staff were engaged, checking in, and even the chefs were bringing us our plates right to our table! Absolutely just one of the best experiences as we order the "Walk With Us" for 2. Walk with us: 5/5 Banchan style servings or tapas as I'm so used to... are ways of giving you the chefs vision of a story they want to paint with food. A taste so unique that I will say... only gets better as you keep going down this experience. Starters throughout the experience have so much flavor and textures that complement each other. The entrees... they get so much better.... Short rib Wagyu galbi that's so scrumptious and a Korean fried chicken that's crispy as can be with a perfectly cooked chicken through and through that's moist and just the perfect definition of a k-fried chicken! I would say my top 3 favorite bites would be: 1. Shaken rice 2. Oyster mushrooms 3. Entree meet: (chicken & beef) tied The chef who brought us the shaken rice explained the meaning behind the dish and what was in it... the back story is so wholesome and unique that it leaves you heartfelt and just happy to be sharing this experience. The oyster mushrooms have so much flavor... you would need to have them because. They mimic beef so well and they have been seasoned to perfection! Entrees.... Yes! They're that good! They will be a challenge to eat because everything else around you is also super good!!! The only thing I wish I would have tried would have been the milk rolls as they looked so good.... Also, he aware that there is a service charge for the walk with us as it is a full show and display of food. Think of it as a tip, but don't be scared to show them some extra love as it's well worth a star in my book. I hope they get one and I can come back and celebrate it! The venue was lively and everyone was so nice! 5/5 this is what you look for in an experience!

    This is the best tasting meal in a long time. Wow, just delicious. Service was exceptional. The…read moreambiance was lacking; however and I'll get to that. First, the meal was very reasonably priced. We opted for "Walk with Us". That means each person picks a main course (centerpiece) and then everything else on the menu is included with everyone's meal. It was a lot of food and it was a lot of deliciousness. Some of our favorites: The cucumbers were spicy delicious, kimchi perfect, the grilled mushrooms earthy and tasty. Hey Kiddo is known for its fried chicken and it should be--tender, crisp, crunchy and with 3 dipping sauces. The Wagyu Beef Galbi is served Korean BBQ style, to wrap in a lettuce leaf. Pork Belly tender and meaty. The grilled sea bass, with a butter sauce and mussels tender, tasty and tremendous. Potato Pave must have had 30 layers- incredible presentation and taste. ...and the shaken rice, aka a work of art, when presented, then shaken and eaten. Everything Asian influenced Our server was impressive; he knew a lot about the quirky, but specially selected wines by the bottle and shared his knowledge about several as well as providing a great road map of the food courses. We could not have had a better experience without him. Don't skip on the cocktails--all good with some subtle twists on old classics. Now to the downside. The place is NOISY. We were seated early and the music was deafening already. Just blasting out of multiple speakers. Then as the restaurant filled up, and everyone started yelling at their tablemates, it was just too loud to enjoy the rest of the meal. Hard floors, no soundproofing and a room full of people enjoying themselves makes for a very loud atmosphere.

    Photos
    Open Kitchen
    Open Kitchen
    Potato pave
    Potato pave
    Beef tartar

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    Beef tartar

    Pier 8 Cajun Seafood - seafood - Updated July 2026

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