Had to try this popup in San Jose. We liked them but were a little disappointed. Maybe I had high…read moreexpectations. We tried a large variety of savory and sweet. In the end the ones we enjoyed the most were the beef onion, garlic cheddar roll, chicken curry, beef and cheese and both the cardamom braid and the hazelnut sweet breads. I think it was good for a one time visit.

My husband couldn't come to Seattle without going here. He loves the smoked salmon one…read more Unfortunately nothing gluten free here but highly recommended for those that can eat gluten.

I came here with the intent of eating a pastrami sandwich. Upon coming here, I felt a sense of…read morecommunity. I also was very tempted to try the various other menu items until the pastrami options snapped me back to reality. For the pastrami sandwich, they gave you options how you like your pastrami. Hand cut or shaved. I went with the former. The bite was so meaty. I was happy with this sandwich. I look forward to eventually trying the other menu items.

The food was okay, but ultimately the best thing we ate and the only thing we agreed we would order…read moreagain was the chocolate babka (highly recommend) which it states is shipped in from Brooklyn. The service was very slow, they forgot part of our order, and ultimately based on the reviews we had read, it was a let down. We went because it had great reviews for their pastrami, but the person who ordered it was very disappointed.

I love this place. I recommend it to all my friends it's a great way to try something different…read more And for me, it always feels like eating a home-cooked meals. The staff here are very friendly and happy to make recommendations and tell you about every dish on the menu. The atmosphere is very pleasant; those from Central Asia will feel as if they're sitting in a café back home.

Nursel Restaurant remains a favorite for me and my best friend. We visited on May 1, 2026- our…read morefourth time visiting as we both are always craving Russian and Uzbek flavors. The main drawback is a strong cleaning-product scent in the dining area upon entering and on the napkins, which is distracting for someone like myself who has a sensitive sense of smell. We ordered spinach and cheese samsy, chicken stroganoff, and borscht. The samsy was flaky, fresh, and paired nicely with vinegar. The stroganoff was creamy and comforting, though the rice was a bit firmer than we'd like. The borscht was tangy and hot, just what we needed on this brisk evening. Overall, we love Nursel and will return, hoping for a subtler atmosphere and perhaps a softer rice texture.

It was easy to make a reservation through OpenTable on a Saturday evening. Service was outstanding…read morefrom the moment we arrived. Staff was attentive, friendly, and helpful, and even when we moved to the bar after dinner, the bartender was awesome. The place had a lot of seating available in multiple rooms, with lovely artworks throughout and a combination of exposed brick and wooden wall panels. And though we didn't come on a night with live music or entertainment, we absolutely enjoyed our experience here. To eat, we got the sausage combination platte, wiener schnitzel plate with potato salad, and jägerschnitzel dish. The portion sizes are quite large, and we were impressed by the taste and quality of each of these items. The sausages were so juicy and flavorful, two of them stood out but I didn't know which one was which. It wasn't too heavy, which I appreciated as well. The breaded pork cutlet was yummy, especially with the thick buttery white wine mushroom sauce, and the spätzle was cooked perfectly. I finished every single bite, and I'm typically not a big fan of pasta. That's how much I liked the dish. My bf wiped his plate clean too, with tender veal and german style potato salad. I liked how the soft drinks came in beer mug looking glasses, fitting for the theme. We also tried a couple different german schnaps before leaving, the jagertee and bärenjager, and both were really good.

I have to start my review by saying how sorry I feel for all the people who come here and spend…read moretheir hard-earned money. I apologize on behalf of this place, and please don't judge European cuisine based on the kind of terrible food you get here. Nothing is authentic about preheated food that's supposed to come freshly out of the oven. I honestly wouldn't be surprised if they just put some of it in the microwave. We arrived on a Saturday at 5:45 PM and the place was completely empty. The owner's first question was whether we had a reservation. That was the first red flag I should have noticed, but the red flags just kept coming. The food arrived suspiciously fast. We ordered a lot of dishes, so I was actually worried it wouldn't even fit on the table. The first thing I asked for, as a European, was bread. I asked if they could bring out plenty so I wouldn't have to keep asking for more. She brought 4 tiny pieces and said, "If you eat all of it, I'll bring more." Well, that didn't sit well with me. After the first bite, I immediately asked her to take it back because it was terrible. It tasted like minimum one-week-old dry, moldy bread. Then the manager came to the table and interrogated me about why I called the bread terrible. He claimed it was "authentic German bread" right after finding out I was European just minutes before. I even asked them to at least put it in the toaster, hoping that would improve it a little. After that, it felt like they kept harassing us. "Is everything okay?" Even the owner started yelling from the other side of the restaurant asking if everything was good. I'm only posting the pictures to show how much food we ordered -- and there wasn't a single dish that wasn't terrible. This is the type of food that's only enjoyable when it's fresh. Not a single dish tasted like it was cooked that day. Just think about how day-old reheated French fries taste -- terrible. That's exactly how we felt about the entire meal. The weirdest part came when we asked for to-go boxes. They didn't know we only planned to take the food home for my friend's dog. When they came back with the boxes and tried taking the plates away, my friend said, "Oh wait, I want to take that pork skin for my dog." The waitress replied that she could bring a smaller box for it, and I was honestly so close to saying, "Save yourself the trip -- all of this food is for the dog anyway. Just put it with the rest." But I decided not to be as rude and unprofessional as the staff was here. I don't think I even need to mention that we will never come back. I posted this mainly to warn my fellow Europeans not to come here, and to educate those who may not realize that nothing here is fresh. I'm saying all of this as a former restaurant owner in Europe, a former chef, and simply as someone who knows how food is supposed to taste.

Great atmosphere. This restaurant is absolutely the best in the world. Recommend for everybodyread more

This was an incredible experience. Have the khinkali dumplings and the khachapuri adjaruli with a…read moreglass of amber wine! Also make sure to ask for Dianna - she knows exactly how to make you feel at b

Live Bavarian music 2nd Thursday, 12:30-2:30. Great German…read morebier on tap. - 4.6/5: Potato pancakes with lox: they are definitely made in advanced and warmed up, but they are good. - 4.6: Kasse Spaetzle. Al dente. Consistent. - 4.6: The bratwurst in a pretzel bun is quote good. Much more flavorful than expected. - 3.5: The Napoleon, with chocolate, vanilla frosting, and cherry topping, is ok - 3.0: The chocolate torte is not worth the calories. - 2.2: Burnt almond cake. Not nearly as good as the one at Sugar Butter Flour.

Don't even bother visiting. I try incredibly hard to avoid 1 star reviews unless I feel strong…read moreabout it. I should've used my instincts when I came in to this crowded unclean restaurant that this was the beginning of a terrible experience. Floors aren't swept, tables covered in food and dishes, people crowding the register. But like most adventurous people who respect the food industry, I get that staff can be backed up or some orders take longer to cook, or maybe there's just a large party dining in. I truly get it. I wanted to give this a chance as it seemed like a diamond in the rough due to the current review status. Boy was I so wrong. I waited for over an hour for a soup, salad and pork Schnitzel (still waiting as I type this review) . Staff did not give us any update, nor did they seem to remember what we ordered, no sense of urgency. What's the point of giving us a receipt number, or table placard with numbers if no one is following it, and there's a handful of people asking for a status update? It wasn't until we asked for a refund IF they haven't started with preparing our order did they actually care. Mind you now it's 30minutes before closing, they are still taking orders and they still haven't served others who are just as upset for not being served. Maybe it was a bad day, but it affected me and family enough to not consider coming back. Good luck to you Esther's Update: after 1hr 45min, They forgot our salad, the soup of the day was sub par Campbells soup, and their pork schnitzel was lackluster.

Great beer selection!! Good food!!! Great service!!!…read moreExcellent menu and timing services!!!!

Perfect spot to catch up over drinks and solid German fare…read more Came here with some coworkers and honestly, the vibe alone is worth the visit. The ambiance and service were both amazing, it's just one of those places where you can actually relax and have good conversation without feeling rushed. Got the brat in a bun with sauerkraut, sautéed onions, and jalapeños, plus a side of fries. The brat was legit and hit the spot, exactly what you want from a German spot. Simple, well-executed, and satisfying. Can't remember exactly which drinks I had (that's usually a good sign, right?), but I do remember they were really good. The drink selection here is solid and they know what they're doing behind the bar. For the price point and the quality of the experience - good food, great drinks, excellent atmosphere - the value is there. This isn't just about filling your stomach; it's about having a good time while you do it. Highly recommend if you're looking for a spot to catch up with friends or coworkers over drinks and some quality German food. Will definitely be back.

Izzy's Brooklyn Bagels - Palo Alto…read more Five stars. Zero crumbs left behind. Izzy's is what happens when a bagel shop actually cares. Super fresh, warm inside, nice chew without turning into a jaw workout. You can taste the difference. My regular lineup: Blueberry Sesame Everything (loaded properly -- not shy with the seasoning) The schmear situation is serious. The blueberry is dangerously good. The walnut raisin is my sleeper favorite -- creamy, nutty, little pops of sweetness from the raisins. It's the one you don't think you need... until you try it. Sun-dried tomato is great when you want savory. And for the Jewish diehards: the whitefish spread is legit. Creamy, balanced, tastes like it belongs in a proper deli case. Bottom line: great bagels, deep schmear bench, authentic spreads. Palo Alto is lucky.

If you are looking for a really good bagel shop, like the ones on the East Coast. I would say…read moreIzzy's is that shop, good service with a friendly attitude and excellent Kosher Bagels and other items. Nice quiet atmosphere. Don't forget to try the "Lemoncita" you will remember it.

Very nice brunch place, very tasty and the curly hair girl (I think her name is Victoria) was nice…read moreand very helpful.

Michelin-level surprise in Los Gatos…read more Lele Kitchen is a standout. Booked a Sunday res earlier in the week--definitely recommend planning ahead. We did the prix fixe chef's menu (Eastern European influence), and every dish hit: * Pork chop * Duck -- perfectly executed * Oysters -- fresh * "Dranik" -- unique and memorable potato pancake dish Wine list is excellent and thoughtfully paired. Service was next level--prompt, knowledgeable, and personable. Best touch: the chef came out for our anniversary and brought a gluten-free chocolate torte that was incredible. Ambiance is dialed in--great energy, upscale but comfortable. About $250 for two--a splurge for us, but honestly felt Michelin quality. We'll be back. Highly recommend.