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Pierogi Peddler

5.0 (1 review)
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4 years ago

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Esther's Kitchen & Beer Garden

Esther's Kitchen & Beer Garden

3.8
(864 reviews)
11.3 mi
$$

I stopped in to Esther's for a late lunch today. I've lived in the area for 26 years and for some…read morereason this is my first time here. This is such a quaint and charming little spot. The owners were lovely. It's now owned and run by a Latino couple. They told me they purchased the place about 4 years ago. I ordered the bratwurst in a bun (I chose the polish sausage) and a side of potato salad. The total for the two came to $20.10. The polish sausage was good, the pretzel bun was delicious. I actually sliced up the sausage and ate the sausage and bun separately dipping both in the German mustard. The mustard was the star of the plate! It was absolutely fantastic. The potato salad was supposed to be a traditional German potato salad (made without mayo) but it was very runny and had no flavor. More like bland runny mashed potato's (but with no butter or cream) with lumps of potatoes in it. It was $5.95. I would suggest to pass on this item. I couldn't leave without trying dessert so I tried the almond lemon torte and a berry cream cake. The cake was a very light sponge cake with whipped cream filling. The lemon torte with the light almond crust was delicious. I would highly recommend! The two items came to a total of $17.90. The breakfast seems to be pretty popular and looking at the menu I can see why. I'll be back again to try some of the breakfast items and a few items I noticed on the lunch/dinner menu. (And I really want to try one of their large pretzels,made in house, with that delicious German mustard)

The food is adequate. The staff are really great…read more It's a fine little sandwich shop. They could source some better quality bread (now that the bakery portion has closed). I got the curry wurst which was good, but said it came with "German bread"... it was whole wheat buttered toast like from a grocery store... and not even a baguette freshly sliced, which would've been a better option than pre-sliced sandwich bread... My son got the Black Forest ham sandwich. He devoured his sandwich and enjoyed the Remoulade dressing on the sandwich.

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Interior
Interior
Esther's Kitchen & Beer Garden
Esther's Kitchen & Beer Garden

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Izzy's Brooklyn Bagels

Izzy's Brooklyn Bagels

3.8
(822 reviews)
13.6 mi
$
Family-owned & operated
Free WiFi

Five stars with ZERO hesitation. My family and I have been going to Izzy's Bagels for well over a…read moredecade. It is the best bagel shop in the Bay Area hands down, and dare I say...the best bagels I've personally ever had? Don't get me wrong, the bagels I ate on my trip to New York were delicious, but nothing hits the spot like Izzy's does. This family owned bagel shop is 100% the move .... don't fall for the new, fancy bagel traps in the area! They're not the same!!!

Izzy's Brooklyn Bagels - Palo Alto…read more Five stars. Zero crumbs left behind. Izzy's is what happens when a bagel shop actually cares. Super fresh, warm inside, nice chew without turning into a jaw workout. You can taste the difference. My regular lineup: Blueberry Sesame Everything (loaded properly -- not shy with the seasoning) The schmear situation is serious. The blueberry is dangerously good. The walnut raisin is my sleeper favorite -- creamy, nutty, little pops of sweetness from the raisins. It's the one you don't think you need... until you try it. Sun-dried tomato is great when you want savory. And for the Jewish diehards: the whitefish spread is legit. Creamy, balanced, tastes like it belongs in a proper deli case. Bottom line: great bagels, deep schmear bench, authentic spreads. Palo Alto is lucky.

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Toasted Sesame Lox Bagel w/ red onions, open-faced | $13.50
Toasted Sesame Lox Bagel w/ red onions, open-faced | $13.50
Lox Gourmet bagel sandwich
Lox Gourmet bagel sandwich
Izzy's Brooklyn Bagels

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Lele Kitchen

Lele Kitchen

4.7
(115 reviews)
6.7 mi
$$$$

Lele Kitchen was a wonderful surprise. While it's located in a somewhat unassuming shopping center,…read morethe restaurant itself is beautifully renovated, modern, and upscale, sitting next to its sister bakery. The dining room is relatively small, which creates an intimate and welcoming atmosphere. What really stood out was the service. The staff was exceptionally knowledgeable about the menu, explained dishes in detail, and made excellent recommendations throughout the evening. We started with the draniki with mushrooms, which was beautifully presented and delicious. After seeing the smoked salmon version pass by our table, we've already decided that's what we'll order on our next visit. We also tried the macaron topped with salmon roe, which was the most memorable dish of the night. It was creative, whimsical, and surprisingly delicious--a perfect example of thoughtful, modern cuisine. For entrées, the pork chop was outstanding: perfectly crusted on the outside, moist and flavorful on the inside, and served with accompaniments that were just as thoughtfully prepared. The salmon entrée was equally impressive, cooked perfectly with crisp skin and paired with unique, well-executed sides. Dessert was the coconut panna cotta. It was good, but not quite as memorable as the rest of the meal. Next time, I'd probably try something else from the dessert menu. Is it expensive? Yes. Is it worth it? Absolutely. The combination of excellent service, creative dishes, high-quality ingredients, and careful execution makes Lili Kitchen a destination worth returning to. We'll definitely be back.

-Oyster (Red currant) 1/10, tasted cold and icy…read more Butterbrots -Grenki (herring): 7/10 -Finaciers (salmon): 10 -Pommes Dauphine: 2/10; fried potato ball, nothing special -Carrot Madeleines: 10/10 -Sweet and savory macaron x2: 8/10, good but could use more roe -Shime saba crudo: 10/10 -Scallop crudo: 4/10, not sure why it's called crudo. It's pan seared scallop over a vegetable roux. Scallop was well seared but needed more salt -Wild arugula fennel salad: 7/10 -Dranik - wagyu: 7.5/10 -Brynza panna cotta: 2/10; cucumber tomato salad is refreshing but the panna cotta is heavy. Not sure they work well together Entrees -Ravioli: 9/10 -Halibut: 4/10, seems overcooked -Wagyu: 9/10 -Salmon: 8/10 Dessert -Sorbet: 4/10 -Apple cake: 7/10 -Chocolate cheesecake: 3/10, too salty -Unorthodox cheese: 4/10 Overall we really liked this and it had a lot of highlights that were amazing. Desserts were a miss for us overall.

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Macarons
Macarons
Sweet & Savory Macarons ($15)
Sweet & Savory Macarons ($15)
Fiddleheads

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Fiddleheads

Pierogi Peddler - russian - Updated July 2026

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