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    Pies & Pints

    4.4 (1k reviews)
    ModeratePizza, Bars, Sandwiches
    Closed 11:00 am - 10:00 pm

    Order Pies & Pints Takeout or Delivery

    Pies & Pints Photos

    PIES & PINTS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Pies & Pints

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    Reviews With Photos - Pies & Pints

    Janice S.

    We were staying at the Bass Pro shop with our camper and we ordered through Yelp for delivery through DoorDash We ordered a large mushroom pizza and added sausage and roasted garlic and the pizza was absolutely delicious crust was cooked great and their sauce is really delicious. We stayed in this area several times and we will make sure to remember to get another pizza from this restaurant, super super delicious.

    Kaneil S.

    Found Pies & Pints while I was in town for a work trip, and I'm glad I did. With limited food options in the area, this place was a solid find. The restaurant has a hip, relaxed vibe and definitely gets busy around dinnertime. The service was good and the servers were helpful. I ended up coming back a few nights after work and ordered the same pizza each time topped with peppers, onions, and pineapple. Consistently good, fresh, and satisfying. A great spot to grab a bite after a long day.

    Katie N.

    Decided to stop in as it was located on my Southwest dining rewards list. Service was friendly. They have a large beer selection on draft and in bottles/cans. We got a large pizza and that was plenty for 2 people. Great spot and would recommend.

    Small Caesar salad
    Camille H.

    The food was amazing here! Salads and pizzas were delicious and very fresh. Service was great. Make a stop here if you get a chance.

    Kids pizza with one topping
    Brandy W.

    This place needs no more reviews (over 1k, what!!) but I'm here sharing anyway. It's obviously the place to be in downtown Charleston and has the best block, clearly. While the pizza was good, I think people line up just because it's the prime spot and there's a line. Surprisingly big inside, but narrow. We had a table in the back room at first and it was SO loud, like an echo chamber. There was a party of like 15 super loud people so we asked if we could wait for a table in a quieter spot. Then another table asked to move who was already eating. The second spot was great and the manager even came over to apologize. Not their fault but surely nice of them. Ordered two kid pizzas and two 10" pizzas. Pineapple kids and pesto (instead of tomato sauce) for the other kid pizza. Got the hot honey chicken and black bean for the 10" specialty pizzas. Pizza was good. Would return.

    Simple Salad
    Celeste M.

    We arrived at Pies & Pints a little after 5 p.m. on a Sunday--Father's Day! Fortunately, we lucked out with street parking right across from the restaurant. We only waited about 5-7 minutes before being seated. I started with the Simple Salad, which turned out to be anything but basic. A vibrant mix of greens, red cabbage, red onions, and cherry tomatoes made for a fresh, crisp start to the meal. The house-made croutons added just the right crunch, and the vinaigrette struck a perfect balance--tangy without overpowering the vegetables. Now, let's talk about the star of the show: the pizza. We ordered a 16" pie, half Pepperoni and half Mushroom & Garlic. The Pepperoni side was classic, crispy, and satisfying. But the Mushroom & Garlic side? A total game changer. Feta cheese, both roasted and fresh garlic, caramelized onions, and fresh herbs came together in a savory, flavor-packed symphony. If you're into bold, layered flavors, this one's for you. That said, the pizza wasn't without its flaws. My husband noted it lacked that signature fresh-out-of-the-oven cheese stretch--something you expect (and crave) from a piping hot pizza. We also noticed a section of the pie was missing toppings altogether, which left us wondering where all those delicious ingredients disappeared to. Consistency matters, and that part definitely missed the mark. The food hit all the right spots overall, but the service felt like it was running on "relaxed" time. It wasn't a major issue, but when you're hungry and looking forward to a hot pizza--especially with kids in tow--a quicker turnaround would've been appreciated. Despite the hiccups, Pies & Pints still delivered on flavor. I'd absolutely go back to try more of their specialty pies--especially the Chicken Gouda, with applewood smoked bacon, red onions, gouda, chipotle crema, and scallions, which is already calling my name.

    Tara R.

    We arrived in town ready to eat, and when we arrived we were sat right away. The wait staff were friendly and prompt. The restaurant does seem like it can get a little loud when it gets busy. I appreciate when menus offer gluten free options. My pizza was crave-worthy and I devoured it.

    Cuban Pork Pie and The Italian (1/2 and 1/2 pizza)
    Talesha C.

    We came here on a Saturday for lunch and were seated moderately fast. The server was so nice and helpful. We ordered the Cuban Pork and the Italian. The Cuban Pork wasn't my favorite and I think it's because there was so much going on and I don't really know I felt about the flavors together. The pineapple did balance with the jalapeños (sweet and spicy). The pork was good and cooked well also and tasted well alongside the feta and creme fraiche. The Italian was my favorite. The salami, pepperoni, and capicola tasted great and I loved the balance of the banana peppers against the house vinaigrette and aioli. The restaurant was busy as well but still seating so shouldn't be a long wait.

    Daryl P.

    On a quiet Saturday afternoon with the snow falling thru the day its nice to have a local draft while watching the Eagles play. Didnt get a pizza just a pint but should have as the smells coming from my fellow sportfans' dishes was enticing. The service was friendly and polite. I would 100% take advantage of the city's free garage parking on the weekend and holidays to explore the places that make Charleston WV memorable.

    Garlic Bread w/ Cheese, Italian Hero, and Chocolate Peanut Butter Brownie Terrine
    Sarah P.

    I really enjoyed my food from Pies and Pints. I had the Garlic Bread with Cheese, the Italian Hero sandwich and the Chocolate and Peanut Butter Terrine. I really, really enjoyed this food. I scheduled the order on DoorDash so it would be ready and delivered around the time I would get back from my internship. The food was so hot and fresh even though the Dasher had two stops before making it to mine. The sandwich was amazing with the hot peppers on it. The cheesy garlic bread has some chew to it, but the flavor was very good. The Chocolate and Peanut Butter Terrine was incredibly rich and full of texture and flavor. I would be happy to go back and try more of their food.

    The menu!!

    The food was amazing and the service was great. The weather was nice and we were able to set outside!! Definitely will be back!!

    Lazy Susan style pizza oven
    Edward F.

    To start, ordering online doesn't allow all of the pizza options so GrubHub or Doordash and their own website do not really work. We called in our order and went to pickup. We told the hostess we had pickup, she said talk to the bar. Which had a bunch of people sitting there. I asked "do I go to the side or step in between people?". She ignored me. So I said the same question louder and closer to her. She looked up at me annoyed and said "that would be best". Sorry I inconvenienced her from doing nothing but staring into space. The pizza was meh. Crust hard as a rock, flavor not great. We used Yelp to choose this spot on or trip...apparently we don't agree with the average of the 1000 reviews. I gave 2 stars because I appreciated the attempt at different pizza combos, but my expectations fell flat with the experience.

    Kid's Ham & Cheese Sandwich
    Tina B.

    Root beer good - from the 10 year old Pies and Pints is always a treat. Their root beer is phenomenal and homemade! My husband ordered the Thai pizza and loved It had a heat to it. I ordered the Garlic Mushroom pizza and it was great as well (it's my go to).

    Lg. Heirloom Tomato Pie

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    2 years ago

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    Jess G.

    Thanks so much, Daryl!

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    2 years ago

    Short stop in Charleston. Nice pizza spot downtown. We liked it!. Good vibe. We also had a delicious Caesar salad.

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    2 years ago

    We went some friends and we all got different pizzas so we could share and try new things. All the pizzas were awesome!

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    Jess G.

    We can't wait to have you back, Caroline!

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    Page 3 of 27

    Ask the Community - Pies & Pints

    Why is the best pizza always round?

    Great atmosphere, most amazing beer tender I ever met -Ryan! Awesome pizza!

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    Lefty’s Place

    Lefty’s Place

    4.1
    (8 reviews)
    0.1 mi

    Tony and I decided to give Short Story Brewing a try for our Valentine's Dinner. We found on street…read moreparking quickly only a few short steps from the entrance on this Rainy Sunday Afternoon! The building (though Vintage) was Open, Bright and Airy! A major plus to this Seasonal Depression Sufferer! We went to the bar to place our order! We opted for the Knotty Boy Garlic Knots for $10 & the Fully Loaded Detroit Style Pizza for $15I had a bottle of water and though he was very disappointed that it was ONLY their WV Craft Beer served, he went with what the bartender recommended (closest to a PBR & Budweiser that they offered ) for $5.50, total with taxes & Tip was $42. We were surprised that the food was out in like 15 minutes. We fully expected to wait since Detroit Deep Dish normally takes 30 minutes to 45 minutes to cook fully. This led us to believe it was PAR BAKED for faster Customer Service which to many is NOT A PLUS! The Garlic Knots were very doughy and extremely dense in texture. Not a fan! The service was fast and friendly but for the atmosphere, price and the fact they are trying to be trendy, the paper plates & plastic cutlery was a BIG NEGATIVE!! I know myself even if Melanac Hard Plastic for plates is okay, but I want true Silverware!! The sauce has a really Great flavor and the cheese pull was very nice on the pizza. The sauce served on top, a big big plus!! I live in Ripley, WV and drove 35 minutes one way to enjoy this meal, but the question is...would I do it again?? Probably NOT! I give them a 5 out of 5 on atmosphere and ambience they nailed that! I give them a 4 out 5 on Customer Service because the food came too fast!! I give them a 3 out 5 for the food, the sauce was perfect but everything else about taste and flavor was a hit and miss. The score might have been higher if I had left off the Knotty Boy Garlic Knots!! The beer though I tasted it wasnt bad but Im not a beer drinker, my hubby was very disappointed so thats 2 out of 5 stars and the tableware scores a zero!! I wasn't on a picnic and the paper and plastic screams picnic or lazy kitchen staff to me!! So, would I recommend? I must say overall, 3 stars out of 5 stars! I recommend you go and decide for yourself!

    Stopped here on way thru Charleston. I've been to the one in Morgantown. This was just an online…read moreorder and takeout - but wow. They knocked it out of the park! I've never been so satisfied eating pizza in a car!

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    Lefty’s Place
    Lefty’s Place
    Lefty’s Place

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    Short Story Brewing Charleston

    Short Story Brewing Charleston

    3.6
    (16 reviews)
    0.1 mi

    Tony and I decided to give Short Story Brewing a try for our Valentine's Dinner. We found on street…read moreparking quickly only a few short steps from the entrance on this Rainy Sunday Afternoon! The building (though Vintage) was Open, Bright and Airy! A major plus to this Seasonal Depression Sufferer! We went to the bar to place our order! We opted for the Knotty Boy Garlic Knots for $10 & the Fully Loaded Detroit Style Pizza for $15I had a bottle of water and though he was very disappointed that it was ONLY their WV Craft Beer served, he went with what the bartender recommended (closest to a PBR & Budweiser that they offered ) for $5.50, total with taxes & Tip was $42. We were surprised that the food was out in like 15 minutes. We fully expected to wait since Detroit Deep Dish normally takes 30 minutes to 45 minutes to cook fully. This led us to believe it was PAR BAKED for faster Customer Service which to many is NOT A PLUS! The Garlic Knots were very doughy and extremely dense in texture. Not a fan! The service was fast and friendly but for the atmosphere, price and the fact they are trying to be trendy, the paper plates & plastic cutlery was a BIG NEGATIVE!! I know myself even if Melanac Hard Plastic for plates is okay, but I want true Silverware!! The sauce has a really Great flavor and the cheese pull was very nice on the pizza. The sauce served on top, a big big plus!! I live in Ripley, WV and drove 35 minutes one way to enjoy this meal, but the question is...would I do it again?? Probably NOT! I give them a 5 out of 5 on atmosphere and ambience they nailed that! I give them a 4 out 5 on Customer Service because the food came too fast!! I give them a 3 out 5 for the food, the sauce was perfect but everything else about taste and flavor was a hit and miss. The score might have been higher if I had left off the Knotty Boy Garlic Knots!! The beer though I tasted it wasnt bad but Im not a beer drinker, my hubby was very disappointed so thats 2 out of 5 stars and the tableware scores a zero!! I wasn't on a picnic and the paper and plastic screams picnic or lazy kitchen staff to me!! So, would I recommend? I must say overall, 3 stars out of 5 stars! I recommend you go and decide for yourself!

    Just an ok place for me. At first, we sat at the front, but there were so many flies that we had to…read moremove. Inside there some cool paintings and artwork. Beer was only ok.

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    Short Story Brewing Charleston
    Short Story Brewing Charleston

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    Pies & Pints - pizza - Updated July 2026

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