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    Pines Bistro

    3.9 (18 reviews)
    ModerateItalian
    Closed 6:00 pm - 11:00 PM

    Pines Bistro Photos

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    Asian vegan "salmon" over vegetables
    Shruthi R.

    I accidentally found this little gem of a restaurant, and I could not be happier with it. The staff were so friendly and so helpful! The restaurant is located on the second floor of the main pavilion. As you walk into the restaurant you are greeted by a beautiful room, the purple wall color was truly beautiful. The restaurant has a lovely wine list. I had the pinot noir and found it quite good. I found the menu extensive and very accommodating for vegetarians and vegans. I got the vegan "salmon" over vegetables. I really liked this dish, the asian flavors really shown through. The portion size was also very very generous. For dessert I had the NY Cheesecake. It was to die for. Overall This restaurant is my new favorite Pines place to dine!

    Tuna
    Siobhan M.

    AMAZING! Sat our party of 9 and every single person raves about their food! Top favorites were the tuna, the penne Alla Vodka and the Rig with sausage

    a plate of pasta with shrimp

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    10 months ago

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    10 years ago

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    7 years ago

    Service was wonderful. Specials fantastic. Too many tomato sauce entrees. This is my go to in the Pines. Not cheap though.

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    8 years ago

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    6 years ago

    So amazing! Everything was delicious! The portions were very generous and it was reasonably priced! Will use again!

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    Ask the Community - Pines Bistro

    Review Highlights - Pines Bistro

    Located on the second floor this delightful small restaurant is the perfect spot for a nice sit down dinner.

    Mentioned in 2 reviews

    Read more highlights

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    If your are not paying attention, you may miss this place. Hidden in what looks like an office…read morebuilding the Italian eatery is rally quite good! We stop in with a few of the neighbors once a month (a little less with COVID) and the food and service is always great. Wonderful Chicken Parmigiana, and a nice Family atmosphere.

    It's amazing how fast things can change. Not sure if they lost their chef, lost their chef's…read morerecipes or just lost their care for consistency and quality. My wife and I were regular customers taking out up to twice weekly. Sometimes dining in. However, we liked a specific dish and tended to order it at least once per week. The last few times we got it, we were quite disappointed. My wife took the opportunity to say something the last time she went to pickup food there. Instead of they will address it, they told her that's what it is. The dish Chicken Scarpariello is supposed to have cut potatoes, sausage, chicken, onions, broccoli in a white wine sauce. One week they dump mashed potatoes in it another week they dropped an overcooked baked potato in it. Sad to say they think that's OK. They lost us as a customer when they said that's the way it's made. It never was before and should never be again. Of course, my wife picked up that day what was supposed to be their really good Chicken Parm. It was burnt, the sauce tasted bad and we threw it out. Not going back there until they fix the chef and their attitude.

    Photos
    Bar area decorated for the holidays
    Bar area decorated for the holidays
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    Outside
    Anthony's Coal Fired Pizza & Wings

    Anthony's Coal Fired Pizza & Wings

    3.8
    (215 reviews)
    8.2 mi
    $$

    We ordered out for work at a hotel. Delivery driver walked up to the door and was greeted friendly…read morewith tips ready to be passed for the pizza, but decided to place the pizza on top of trash on front of the hotel room door and walk away. I'm from Europe and being used to authentic Italian pizza I'm always skeptical when it comes to getting pizza expecting American pizza which I do not like at all. My colleagues were not too crazy about it and I ended up taking the leftovers home bc I was the only one who did. But I for one loved the pizza, primarily the crust. It was crispy, thin, charred on the bottom to the point it was black on some areas. Granted it might've been burnt on their side (we ordered a half and half pizza). My half was the Hawaiian (I know, pineapple right? But it can work when done right) The toppings were a tiny bit bland and they substituted the prosciutto for bacon so totally different experience and slightly disappointing. Also the pineapple chunks were nice and small but could've been spread out a little better as there were a few clusters and the rest was bare. All in all I liked the pizza more than any other pizza I've had in the past bc it was the closest to authentic Italian one had. It could've been better had it been prepared with the original toppings (prosciutto) and the tomatoes been seasoned. I can't speak for price, service or ambiance because our supervisor ordered dinner for us but the driver definitely needs to improve his people skills.

    Love the crispy thin crust on these pies especially mikes hot honey, eggplant and meatball ricotta…read morepies. Fast and friendly service.

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    Mike's Hot Honey 16"
    Mike's Hot Honey 16"
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    Strawberry Lemonade

    Pines Bistro - italian - Updated June 2026

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