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    Steve's Piccola Bussola

    4.1 (98 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 2 weeks ago

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    STEVE'S PICCOLA BUSSOLA ATMOSPHERE

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    Great bread and butter!

    Great sauce with the fried mozzarella! We really enjoyed the spaghetti and meatballs! Service was excellent! The restaurant's atmosphere was very welcoming!

    ROSARIO S. CASSATA AT STEVE'S PICCOLA BUSSOLA IN HAUPPAGUE LONG ISLAND, NEW YORK.
    Rosario S. C.

    Steve's Piccolo Bussola III is a hidden gem. The food is absolutely delicious. The staff is extremely nice and very attentive. MY wife and have gone many times over the years and we have never been disappointed. The Artichoke Hearts appetizer is a good choice to start. The restaurant is located in a small strip center. Parking can be challenging but there is more parking in the rear.

    Outside
    Meghan R.

    We love this place! Food and service is great as always!! Caesar salad dressing nice and light. Baked clams sauce is great. Entrees is plentiful.

    Mi Familia!
    Patty P.

    It's like home... It doesn't matter what day it is, our favorite restaurant on the planet is Steve's Piccola Bussola, in Hauppauge. When we are looking for REAL Italian food with a family style vibe, we go home to Steve's. The waiters are kind, funny and ALWAYS accommodating. Most of them are BROTHERS! We love that. They all serve you. They all hug you, and the Chef always comes out to visit. He hugs too and always shakes your hand with a smile! Even the valet puts a smile on my face! A hard working family man, who valets on the side for his family. xo The food is family style, so you ALWAYS go home with a ton of food. My favorites, in this particular order are: -The Stuffed Mushrooms are DEEELISH with a hint of bacon, red bell pepper and a dreamy sauce, which I love! -I love the special they make for me, even when it's not on the menu- Stuffed chicken cutlet with artichoke hearts, fontina cheese and prosciutto with a mushroom gravy. (Eat your heart out!) -My husband's FAVORITE is the stuffed pork chop! A MUST HAVE! Juicy and tender always, never dry! We show up, they know our favorite wine, and they always make room for us, even on the busy nights. We just had my birthday there, with the people I love. I wouldn't have had it any other way. See you soon, PB!

    Burrata appetizer
    Salvatore B.

    Dress casual atmosphere, linen table cloth. We had the buratta appetizer along with fried mozzarella. Both were great. Sauce is heavy on roasted garlic which I love. The seafood fra diabolo dish wasn't very spicy but seafood was cooked perfectly. Steak dish was also cooked perfectly to medium rare. Servers were excellent, attentive and able to answer questions and they were able to make things to order.

    Tiramisu
    Mike H.

    Fine, mature, white table-clothed family-style Italian restaurant with a well-dressed wait staff, full bar, and mandatory valet parking where you go with family to have a nice dinner and share every dish. Many families were there to have dinner, so it was quite noisy, but we sat in the back by the bar where it was quiet. The Italian waiter had such a thick accent that we could not understand the specials. The size options for each dish are single or family, which serve 2 and 4 people, respectively. The waiter often apportioned and served the food to us, so the service was impeccable. Overcooked plain crispy crunchy airy Italian bread came on the table. The spedino alla romano was a baked cheesy bread topped with mozzarella cheese and bathed in a sauce with capers. It was sinful, flavorful, and unlike anything I've ever eaten. The chopped salad was practically minced, so I couldn't taste anything individually other than the provolone, but there was also salami and olives in there. It was good and incredibly healthy. The chicken sorrentino was baked chicken topped with prosciutto and mozzarella and bathed in sauce. The description reminded me of chicken a la court st, but the prosciutto was different and the mozzarella was gooey instead of firm and fresh. I like the Hoboken-style dish better, but this was also great. The veal Marsala was good, not great. The tiramisu was lame because it basically turned to liquid in your mouth before you could taste anything. Fantastic quality restaurant with food generally ranging from good to great.

    Chicken Francese

    My fiance and I came here on a whim because we were craving Italian food and WOW. This was one of the best meals we've had in a while. And the price was right! The chicken francese was cooked perfectly and the sauce was to die for. The penne alla vodka was delicious and super cheesy (different but still so good). They also give you a basket of bread with good olive oil and butter complimentary. The entire bill was $90 for these two giant family size dishes. We had for leftover for days. The service was great, quick. Food came out hot. Server was very nice and the atmosphere was elegant yet homey. Will definitely be coming back here. We want to try everything on the menu! 10/10.

    Wait until you see the inside ....Great interior
    Joey D.

    Great place , great food. Inside is very nice. You probably passed this place dozens of times. Time to stop and go inside.

    Heavenly Casata cake
    Marjorie S.

    Once we found the place, which even with GPS didn't help much, we were pleasantly surprised that in this industrial park area, there could be an eatery with white tablecloths, crystal and wait staff in tuxedo attire. But, it is true, and we were so glad we circled back around and located this little gem. Our waiter, Antonio, was very patient with all of our questions and having him repeat the long list of specials. We chose the orecchiette (little ears in Italian), a freshly-made pasta that was melt-in-your-mouth delicious, served with sausage and broccoli rabe, with roasted garlic and cannellini beans. The single was a generous portion and we also had a largish bowl of parmigiana reggiano sro we could replenish our entrees. We also ordered a tri-color salad with fresh arugula, crunchy endive and radicchio, dressed with wonderful balsamic reduction and olive oil. We didn't leave a leaf. We (they) were on a roll, so when Rocco, freely picking up when our server Antonio was occupied, as did Arturo, the other waiter, recited the dessert menu, we were only momentarily disappointed that gelato wasn't on the list, and opted for Cassata cake. So glad we did. The light white cake with marsala, heavy cream filling with marsala and mini mint chocolate chips was to die for. I vowed only to eat a third if we shared. I lied. I was actually accused, by hubby of course, of taking more than my share of the cream filling. Maybe it was the marsala that made him so possessive. We (they) were on a roll, so when Rocco, freely picking up when our server Antonio was occupied, as did Arturo, the other waiter, recited the dessert menu, we were only momentarily disappointed that gelato wasn't on the list, and opted for Cassata cake. So glad we did. The light white cake with marsala, heavy cream filling with marsala and mini mint chocolate chips was to die for. I vowed only to eat a third if we shared. I lied. I was actually accused, by hubby of course, of taking more than my share of the cream filling. Maybe it was the marsala that made him so possessive. This is Italian cuisine at its best--even on a Monday, when we assume the regular chef isn't in the kitchen. Worth driving out of your way for this hidden treasure.

    Wine rack
    Dick G.

    Bon and I havent been to this location since it was La Strada...which was awhile ago... Its now Steves Piccola Bussola 3 located off the LIE in Hauppauge. We went for a late lunch, early dinner, around 3 pm which worked out well because it filled up as we dined. The place looks the same..Very warm and inviting, with the walls filled with bottles of wine and of course the white table cloths and servers in semi formal wear. From start to finish the service was on point! We had a bottle of Maltipulcinello de Abruzzo which is our fav drinking wine with Italian food.. For appys we ordered Baked Clams...absolutly perfect and delish..great dipping sauce for the fresh hot bread we had on the table. We were hungry and decided on 3 mains; Veal Parm, Linguini w/white clam sauce and Chicken Campagnola... we got the pasta to share, as the entres dont include sides. They offer single dishes or family style..we got single which was more than enough and we took home plenty for the next day. Dessert was a Pistachio Tartufo and Cappucciino. We had a great meal, wonderful service and cant wait to return for another visit!

    Alexandra D.

    I will attach what the owner wrote to me. Basically it's my husband fault for eating uncooked meat. As if my husband was stupid. The restaurant takes no blame on under cooking the pork chops. I don't have the restaurant wrong. I was there when my friend lost her mom for a family meal. I drive the black Jaguar. I ordered take out and always paid cash. I am glad that there are so many other restaurants opening up in that area I did call to complain and was told the person to talk to was not in. Don't worry. Me and my friends will never enter the restauarnt again. The new restaurants on motor parkway, Paces, the one that took over Mario's have really good food. Even Pete the Greek food is great. I live very close to that area. Even go to Insignias. Either take pork chops off the menu or make the the pork chop thinner. I am half Spanish. Easy to cook. Me and my friends have a lot of places to go to. Hauppauge is up and coming area for restaurants now.

    Veal Milanese

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    2 months ago

    A family friendly place, cozy, friendly staff. Owner on site walking and welcoming everyone. Excellent food and drinks. A must try!

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    8 months ago

    Food is unbelievable , owner is a gentleman, location is very easy right off the LIE,

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    Food and service was excellent. Ambiance nice as well. Small intimate yet large enough to host a party

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    3 years ago

    Impeccable service and the food is excellent! I would recommend getting a reservation, because you don't want to miss this one.

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    Excellent from start to finish. Great food and service. 5 stars. Staff was very friendly and courteous.

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    Ask the Community - Steve's Piccola Bussola

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    Sempre Vivolo

    Sempre Vivolo

    4.4
    (118 reviews)
    1.0 mi
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    I can't believe I went this long without discovering this gem of a restaurant…read more From the moment we walked in, everything was exceptional. Our waiter, Steve, was incredible, and the entire staff couldn't have been more welcoming and accommodating. I believe Rich, the owner, stopped by our table several times to make sure everything was perfect, which added such a personal touch. The restaurant itself is absolutely beautiful, like stepping onto the set of an old-world Italian movie. The soft Italian music, warm lighting, and elegant atmosphere made for a perfect dining experience. The drinks were spot on. I had two Belvedere vodkas on the rocks with martini olives, and they were perfectly prepared. The specials all sounded tempting, but the regular menu offers more than enough outstanding choices, with an impressive selection of pasta, chicken, veal, and seafood dishes. We started with the Insalata Mista, featuring romaine, Boston lettuce, chicory, radicchio, tomatoes, and anchovies, along with roasted peppers and anchovies. I can never get enough anchovies. For our entrées, we shared a bone-in chicken special served with a rich Gorgonzola cream sauce, and a simple but perfectly executed linguine with garlic and oil. Sometimes the simplest dishes are the most satisfying. Dessert was outstanding--a slice of rainbow cake served with zabaglione, fresh blueberries, and whipped cream, accompanied by two flawless cappuccinos. Yes, the food was outstanding. Yes, the service was outstanding. And yes, the atmosphere was outstanding. But what really sets this place apart is something that's hard to describe: the vibe. It's warm, authentic, welcoming, and just feels old world special. Years ago, my favorite restaurant on Long Island was Caracalla on Jericho Turnpike in Syosset. Sadly, it burned down in 2013, and I've been searching ever since for a restaurant that could fill that void. Nothing ever did--until now. Sempre Vivolo has officially earned that spot. It has become my new favorite restaurant on Long Island, and I can't wait to go back.

    Good average Italian Restaurant with traditional Italian entrees. Staff is on top of things.read more

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    Sempre Vivolo
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    Patrizia's

    Patrizia's

    3.9
    (269 reviews)
    1.4 mi

    I wanted to give 4 and a half stars but couldn't…read more This spot was a recommendation from a vendor, who took co-workers there for lunch. I called 2 days in advance to see if it was possible to get a table for 3 on a Saturday night for a 50th birthday dinner. I knew the chances were slim but I had to try. The girl who answered the phone (Amy), said they had seating on Friday night, Saturday was booked. So I took the reservation, not knowing much about the place. After reading reviews in different places, I had learned that they have a DJ on Friday nights. I was looking for a quieter type of dinner so I called back to inquire. The 2nd person (Evelyn) confirmed that they have a DJ that usually starts at 730pm on Friday nights. After a short chat, she changed my reservation to an earlier time so we could enjoy our meal without feeling like we're in the club! ;-) Both gals were patient and kind with our first timer questions. We arrived a little earlier than our reserved time (close to 6pm) and the parking lot had lots of open spaces. We parked and we were greeted by a nice woman who looked happy that we arrived early. We had planned to sit and wait, being that it was a Friday. But we were led to a table right away by a gentleman who looked to be a manager? He didn't say anything but we later saw him walking the room delegating, so to speak. Our 4 seater table was smack dab in the middle of a huge, high ceiling, open concept room that was filled with very long banquet tables. Each table was set for what looked like celebrations. There were a few other smaller tables. Parties were happening at some of the long tables and some of the smaller tables were filled with families that had kids. It was a bit loud but tolerable. We could hear one another speak just fine. Our waitress Alisha came over after a bit to greet us. She took drink orders as we explained it was out 1st time there and we were celebrating a 50th birthday. She was very busy handling one of the larger tables next to us, but we were never ignored. On the table was an open glass bottle of filtered water that was not very chilled. We poured ourselves and it was refilled without us asking by runners. Also on the table was seasoned olive oil for dipping bread. I didn't like that it was already there when we sat down, exposed to the air for who knows how long. But.....all was forgiven when the basket of warm bread came out. It was some of THE best table bread I have ever had. Alisha said it was their pizza dough. I could have eaten that all night and been satisfied. We had to stop ourselves! We each looked over the menu for a bit and ordered just entrees because of the bread! - One order of Ossobuco off the specials menu that came with paparadelle in a brown gravy like sauce. - One order of Filet of Sole Oreganata & Shrimp over sautéed spinach off the regular menu. (Both entrees came with a salad, choice of garden or caesar. The garden salad comes already mixed in their dressing. I ordered the dressing on the side. Good size, spring mix, very fresh). - The tweenager ordered mozzarella sticks appetizer as their dinner. It took a little bit for the food to come out but we were happy about that. We got to admire the greatness of the room. The huge photos on the wall, the birthday celebrations, the food coming and going (including massive amounts of take out orders). It was a well oiled machine and we enjoyed watching it all transpire. The birthday acknowledgement is a thing in itself. We had NO idea but it was all about to go down for us the same way after we ate! First a super loud speaker blasts a birthday song, then the other people dining in the restaurant stop what they're doing and start spinning their napkins in the air, while the wait staff brings over a dessert with a big flaming sparkler in it. How embarrassingly awesome! Which brings us to the dessert. A mint tartufo (Amazing). Also ordered to go, was a tiramisu (it was "ok"). No desserts made in house. By the time we got up to leave, the place was packed and the bar was full. As was the parking lot. Side note: due to Mother's Day being the week before, there was a schedule change and there was no DJ. Food = 4 stars. Piping hot and fresh but no wow factor with flavors. (Except for that bread!) Service = 5 stars Experience/Ambiance = 5 stars Points off for the parking lot being full of huge pot holes. I'm sure that could be fixed with the revenue being brought in. Water was warm-ish, apple juice was over iced and watered down, and bread dipping olive oil was out on the table before we sat down. We had no idea this was a chain of restaurants with other locations! All in all, we look forward to going back again and trying more food!

    Fun atmosphere. Great food. We enjoyed a prix fixe dinner and everything was delicious.read more

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    The great DJ
    The great DJ
    Ossobuco from the "Specials" menu.
    Ossobuco from the "Specials" menu.
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    Mezza Luna

    Mezza Luna

    4.4
    (51 reviews)
    1.6 mi

    I went to Mezza Luna with my daughter last night for a spur of the moment late night dinner. She…read morehad passed by the restaurant and it caught her eye, so we went. Now, I knew nothing about Mezza Luna, never heard of it or looked for reviews first, so I had no idea what the night would bring! We called from the car to make sure they were still serving dinner, the owner answered and told us he would have a table ready when we arrived. My first thought... impressive and a very nice man! We found the restaurant, pull into the parking lot, it was so full we literally got the last spot! My second thought....it's going to be an expensive night, but I was looking forward so I was prepared, it was pay day! LOL! The owner greeted us as we walked in, Mezza Luna is a classy, romantic restaurant with a warm, comfortable feel to it! I already had the feeling anything we ordered would be extremely well prepared and delicious, I was right! Friday evenings there is live music! A guy playing an acoustic guitar was set up in a nice spot when we walked in, very talented and played some great classic rock songs! Our table was perfect, could easily seat four people! Right away, glasses of ice water were served with a basket of fresh semolina bread! Our waiter, Fred, came over shortly after. I have to say the service is superb! He was very courteous and attentive throughout the evening! I can't even count how many times someone came to our table to fill our glass with water! The menu is very nice, you will without a doubt find any of your favorite dishes to choose from. Decisions, decisions, decisions...It was tough but I went with the Filet of Sole Francaise. My daughter chose a pasta dish. Fred read off the specials, all great choices, but I still ordered my favorite dish! However, beef barley soup was part of the specials so I ordered that. It was over the top delicious and a nice size serving! They don't skimp on anything, lots of beef with tiny pasta and vegetables. Even though finely chopped so no big pieces, there was a big taste of everything in each spoonful. I finished it all! The presentation was also beautiful and served piping hot! As everything on the menu is ala carte, your dish comes as is, so we didn't order any pasta or appetizers. It was a little pricey but believe me, it won't matter to you! The portions are big enough and a complimentary bowl of fresh mixed vegetables are served with your dinner. The francaise sauce was perfection and my fish was succulent, very fresh! My daughter enjoyed her pasta dish tremendously! There is always room for dessert, even though I felt like I couldn't eat another bite, I couldn't pass up dessert. My favorite was one of the choices (of course it was) but so were 3 or 4 others. They offer two kinds of tartufo which was a first for me! I went with the tiramisu! It was one of the best I ever had! It was so over the top delicious I finished it all!! Last nights dinner was one of the best I have had in a long time, even better than the Country House, where we went for Easter! This was just different, a very elegant experience. I highly recommend Mezza Luna. Especially if you have a SO, you must dine here! I will absolutely be back soon, not one negative about the evening I can think of, it was really a perfect night!

    Celebrated my bachelorette dinner here. This place is fantastic! The atmosphere is very upscale yet…read morethey are not a pretentious place. Everyone my party encountered was hospitable and gracious. From the moment you walk in this place screams class and elegance. The design of the restaurant is so beautiful. All of the food was delicious! Flavorful, yet not overly salty one bit. I loved the atmosphere and the food. This place was a winner!

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    Mezza Luna
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    Branchinelli's Pizza & Restaurant

    Branchinelli's Pizza & Restaurant

    4.0
    (432 reviews)
    1.5 mi
    $$

    Was at a golf course nearby, and my companions in their infinite wisdom decline to stop playing for…read morelunch because they were afraid the little bit of rain would make the staff stop them from playing. So we powered through from 11:15 to 3pm. We were fucking starving. Looked up pizza nearby, and Branchinelli's appears. Located in a small strip mall, it reminded me inside of some 70's era places in Brooklyn (maybe a bit upgraded). All kids working inside but they knew their stuff. Prices were reasonable. I got a Grandma slice and a pepperoni slice. Both were nice and crisp. Sauce was a bit on the acidic side but very good. I regretted not getting the garlic knots. These 2 slices, with a Diet Coke, saved my life. Hard to say it was truly amazing due to the state we were in, but it was in that moment thoroughly enjoyable. Would come back to test that theory.

    It had been year since I've gotten from Branchinelli's and my return visit after almost a decade…read moredid not disappoint. Their Sicilian pie is a standout. It's beautifully pillowy with a crisp undercarriage. It's perfectly oily without being greasy. It's (IMO) too saucy which tends to make it a little sloppy but it's a balanced sauce of sweet and tart with just the right amount of cheese. Their regular pie is a benchmark pie for Long Island pizza. It's just right. No notes. The chicken parm and meatball parm heroes are also benchmark sandwiches. I judge all heroes against theirs. Personally, I prefer the chicken parm, but it's a 1A/1B situation. There's no wrong choice. My only complaint would be that I wish they were a little bit larger.

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    Branchinelli's Pizza & Restaurant
    Spaghetti and meat sauce
    Spaghetti and meat sauce
    Exterior.

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    Exterior.
    Patrizia’s

    Patrizia’s

    4.1
    (52 reviews)
    4.8 mi

    The food was very good. The owner was there on the floor to ensure everything g was going smoothly…read more I had an Aperol Sprits and we shared the veal parmigiana and creamed spinach. Both were excellent. I'm glad my cousin doesn't have my appetite because I sure finished more than my portion of that creamed spinach. It may have been the best I ever had. The only negative for me was the bread served at the table was mediocre - but the olive oil dipping sauce was excellent as well.

    What a bummer !!!…read more Before writing this review, I made sure to come back several times, on Friday nights, to see if my experience was just a one-off. Unfortunately, things have definitely changed. The vibe that once made this place special just isn't there anymore. On a Friday night, the atmosphere feels flat, and even the lighting could use some work (Too Bright) it would benefit from being dimmed to create a more inviting and energetic setting. The staff doesn't seem as engaged as they once were, and sadly, the food isn't hitting the same either. The biggest disappointment, however, has been the music. The DJs don't seem to know how to read the crowd. When most of the room is sitting down and barely even bobbing their heads, it's probably time to switch things up and get some energy flowing. The one bright spot is Mike behind the bar. He's still on point, keeps the drinks coming, and provides the level of service that keeps customers happy. I truly enjoyed this place in the past, which makes it even more disappointing to see it heading in this direction. I'm hoping management takes notice and brings back the atmosphere that made people want to keep coming back.

    Photos
    Bar. Drinks were perfect! Bartenders very personable! Love Mike!!!
    Bar. Drinks were perfect! Bartenders very personable! Love Mike!!!
    Great pasta appetizer.
    Great pasta appetizer.
    Full Bar say hello to Billy

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    Full Bar say hello to Billy
    Villa Olivetti Ristorante

    Villa Olivetti Ristorante

    4.4
    (104 reviews)
    4.9 mi
    $$

    First, I would give this Italian restaurant 3-1/2 stars but that's not an option unfortunately…read more There were lots of good things but the inconsistencies makes it a 3-1/2 instead of a 4 star. Upon entering we were warmly welcomed. While we decided on what we would be having, we were given complimentary fried zucchini strips & bread. The wait staff is very attentive. Having never been here but using Yelp as my foodie guide, with its high star rating, I somehow missed that this establishment is prixe fixed so you cannot order a La carte anything. I honestly wish I had read more reviews instead of focusing on just the high-star rating. Anyway, the prize fixed menu includes appetizer, main entree, dessert and coffee for $38.95 with up charges for specific items that are clearly marked. Of course, both myself and my hubby chose entrees (veal parmigiana and meat lasagna) with a $5.95 up charge for each. On this Friday night, there was live music. It was very fitting for this Italian restaurant with its cozy Italian bistro/cafe atmosphere. It made it feel like date night. Hearing the music in the background was very enjoyable. Now the food, which came out in a nice even pace so we were not rushed. The appetizers of baked clams and eggplant rollatine were good. My veal parmigiana was absolutely delicious and prepared perfectly. My hubby's meat lasagna was good but in comparison to my dish it missed the mark. The desserts & coffee were fine, but certainly nothing overly special. I'm the person who looks at dessert first because I look forward to that extra special thing at the end of the meal. Overall a nice dinner out with my hubby.

    Came here for a retirement party. The room layout was a bit odd and not great for a large group…read moreparty. Service was okay. The food wasnt bad. I had the chicken marsala. The chicken was good but the sauce was really salty. The pasta could have been cooked another minute. It was extra al dente.

    Photos
    Season Greetings and good spirits with our dear friends.
    Season Greetings and good spirits with our dear friends.
    Delicious Tomato,Basil  mozzarella freddi.
    Delicious Tomato,Basil mozzarella freddi.
    Sexy cosmo

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    Sexy cosmo
    Ragazzi Italian Restaurant

    Ragazzi Italian Restaurant

    3.8
    (669 reviews)
    5.8 mi
    $$

    I had my husband's birthday party with approximately 20 people. The food and service were…read moreimpeccable! I would not hesitate to make another party there again!!!

    Went on a Monday night with two friends, one of whom is gluten free. I arrived a bit early checked…read morein with the host then waited in the bar. It was early, we had a 5pm reservation and the restaurant was pretty quiet. My friends arrived a few minutes later and we were seated immediately also in the bar area as was requested. Our waitress came over to ask about drinks then the busboy arrived with warm garlic knots and focaccia, both were very good. We ordered the gluten free fried zucchini, which I have to say I liked better then most other versions I've had. It seems they have an extensive menu of gluten free options which my friend appreciated very much. I got the Pollo Florendena which is two large chicken cutlets breaded and fried with spinach & mozzarella in a brown gravy served with vegg (string beans) and a small potato croquette. The chicken was tender, the gravy tasty and the beans not over cooked. The potato was meh. I took home most of my dinner. One friend ordered the Tortellini Aligherieri but substituted GF pasta, she enjoyed it very much. The other person ordered Vitello Saltimbocca which is veal with prosciutto, eggplant and mozz in a marsala sauce. It usually comes with veg & pot but she substituted penna in a garlic oil sauce which was very good. We had no room for dessert but there were many selections and one day I'll try. All in all a very nice meal, the restaurant has no issue making substitution, the portions are very large and prices were reasonable. The place was packed when we left at around 6:30 and I can understand why.

    Photos
    Beautiful classy Decor
    Beautiful classy Decor
    Gluten Free Bruschetta
    Gluten Free Bruschetta
    Perfect Manhattan

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    Perfect Manhattan

    Steve's Piccola Bussola - italian - Updated August 2026

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