Went there for breakfast two days in a row It is right next…read moreto foam brewery right on Lake Champlain It seats around 46 people The breakfast Service was excellent I had the biscuits and gravy one day and the huevos rancheros as second day. Both were delicious.

Nice snacks! We got the salmon dip (great - recommended!) with gluten free crackers (rice?),…read morepickled egg ($3- overpriced!!!!!), and pickled veggies in an over abundance of oil. Overall WAY overpriced for the quantity/quality ratio!! The Malbec was GREAT and passion fruit margarita (B+\A-) but needs more alcohol for the price. C'mon!! The folks working here are helpful and friendly and LOVE the overall vibe (chill, friendly, welcoming, dog friendly, tree shaded). Music volume on the outside patio is better this visit. 1 star deduction for lack of value

Great service. The food was really good. I like how the fused Turkish with New American. It's a…read moresmall place so make sure to call in advance and book a table.

Always reliable for a tasty brunch. Not always happy with portions. Eggplant sabich had very little…read morefried eggplant and so heavily breaded I think I got a total of one small slice of a very small eggplant. Could not taste it. Food can be tasty but always disappointed in portions considering price. Good and interesting pastries. A bit on the heavy side. Service pleasant and the place squeezes in a lot of people in an odd shaped small space.

awesome vegan options, the bread and salads are delightful!…read more five out of five, would eat again

Really wonderful!! You should go!…read moreGood food, super nice staff The woman forgot my sandwich and it it got burnt in the oven. She made me another and brought me an extra treat to make up for it. Very caring and sweet

Locally owned and independently operated bakery with a counter dining experience. Casual ambiance…read morewith indoor and outdoor seating (garage doors that can be rolled up to expose the front of the cafe on nice days). A no laptop policy keeps things flowing and encourages folks to talk vs work. Breakfast menu is available all day while lunch starts at 11 and goes until close at 3p. We tried a few things: * croissant - super flaky and perfectly made. * breakfast sandwich - with sausage. Buttery and crispy edges toast with fried egg and melted cheese with sausage. One of my favorite breakfast sandwiches ever. * banner eighteen - a play on cheesesteak with broccoli mushrooms and shaved steak in a sesame hogie. This one had slight spice and a slight taste reminiscent of a combination pizza. It's a big sandwich and quite tasty. * oatmeal raisin cookie - not too sweet which I loved. Chewy. * fresh baquette. Bread . . . . . * maple lemonade - slightly sweet with a good bit of tartness. It was good! I'd definitely comeback here if I'm craving some sandwiches

We tried out August First when visiting the Vermont area at the recommendation of a local. We came…read moreduring a busy lunch rush, and although the cafe was crowded, the line moved quickly and we received our food fast as well. We tried the eat the east breakfast sandwich ($11) and the vermonter sandwich ($16). I especially liked the vermonter sandwich and the bread it came on. The cafe also sells various bread items and baked goods. One thing to note is that since the cafe is counter-serve, seating is also first come first serve. We were able to snag a seat right as someone left, but for that reason I would recommend coming at a less peak time if able. August First is deservedly a busy spot in Burlington and I would be there often if I were a local.

I totally stumbled on this food truck by accident - was having a hectic day, my lunch was back at…read morethe office and I drove past them (twice) before I realized they were a food truck... well, trailer, so I stopped to see what was up. Best decision I've made in WEEKS. I got the Green Goddess Bowl, which was ready in about 3 minutes and came with its own reusable or sustainable wooden spork - very eco friendly. The dish itself was a healthy serving of tender greens, topped with well cooked but not over done faro, and perfectly crispy cool sautéed broccoli spears. The tempeh was a bit light for me, but I scorch mine pretty hard when I cook it. Theirs had some good seasoning in it that no matter how hard I try, I've never been able to accomplish. The dressing itself was textured like a bright pesto, but tastes like a punch of green sunshine. Layers of flavor that brought all the other elements together- for someone who has a physique rich in bacon, I'll be asking for a second tin of that dressing next time I stop here!

Left us hanging for our event. Last min cancelation is not professional a week before an event…read moreafter committing to it. We are devastated. Not cool. I would have a contract if you are relying on them.

It seemed like a great place with great options. It's sad they were on the verge of closing down…read morehence they had a limited menu when I visited Vermont this past summer.

Good cocktails. Decent bat type munches. Slightly divey but not unpleasant. Seemed clean. Was…read morehoping for more variety in food. Good service but did not have food I wanted.

Best food I have had in a long time. Ordered: cocktails…read moreSausage crackers Whipped goat cheese Cabbage dish Harissa Chicken Wings Octopus Dish. Every dish was excellent and our bartender/server at the bar was so kind and personable. The whole experience felt so elevated and reminded me of why I love food.

Local here, sadly quite disappointed in what used to be a favorite restaurant of mine. Very good,…read moreflavorful, high quality food - but also, several negatives this last visit. Since the moment we sat down it felt like we were being rushed out of the place, we would take a last bite (or even have a few bites left of each dish) and a server would swoop in and clear our plate literally as I'd finish scooping a bite off of it. One time I had a plate under a piece of food (food that was from a separate plate the dish was originally served on) and the waiter came over and tried clearing thins and was like "can I get that one too" as if they were desperately relying on every single plate to get back to the kitchen ASAP. Very bizarre. I never had such a poor serving experience until this last visit this past week. Additionally, portion size and cost are still pushing the limits. $4 PER PITA. Give me a break. Half of the dishes we ordered need and/or do better with a pita and you're going to charge $4 per pita. Two people, two "main dishes" (salad and chicken wings - only 6 wings) and one side dish (muhammara), and one drink each... total of $150 (including tip) seems extremely extravagantly priced. I will reiterate - food is very flavorful, fresh, comes out hot, and would recommend highly if that's all the review was based upon. Unfortunately, everything else was sub par and I'm feeling let down by what used to be a total favorite place to eat. Womp womp.

Better than dairy ice cream I promise!! In fact I bring my non vegan friends and family here and…read moretheir jaw drops as it's the best ice cream around. They also serve affogatos and hot chocolate creamees. The owners are also super kind and innovative with their rotating flavors! Really delicious overall and better for the animals and the planet!

I would do a crime to have one of these writhing 500 miles of me. As a person who cannot eat dairy,…read morethere were SO many of the treats you want to snack on on a cool New England day here and my maple creamee was an absolute delight. I'd like to go back and try one of everything in the menu. Really great spot right across from a park which I'm sure is also fantastic during the summer. Fantastic, adorable, and very friendly staff. I'd definitely recommend taking the time to check this place out.