Date night, drinks, Dumplings, DJ and dancing oh my! Pink Tiger is the new must-visit spot on the DC Wharf! With plenty of competition in the area, they've set themselves apart in all the right ways. First off, if you're in need of a quick protein fix, their meat skewers outside are a solid grab-and-go option. But trust me--step inside, and that's where the real magic happens! The drink menu is superb (good bye Dry January) , with not only beautifully crafted cocktails but also creative and healthy non-alcoholic alternatives (finally, a place that gets it!). Whether you're stopping by for drinks or a full meal, the vibe is unmatched. The upstairs space is great for larger groups, while the downstairs offers cozy yet stylish table and dining options. Now, let's talk about the food--because wow. Chef Joseph Castro has taken a simplified concept and elevated it with incredible creativity. Every dish is a work of art, both in presentation and flavor. Highly recommend the Wagyu Hot Rock (an interactive experience), the Ahi Tuna Nachos, the Dumplings, Thai Pumpkin Soup, and the Glazed Salmon. Every bite is layered with Asian-American flavors that are bold, balanced, and just plain delicious. And yes... working my way through the menu! And if you're looking for entertainment to match the incredible food and drinks? Come on in during the evenings, and you'll get high-quality X-Factor entertainment from Jeremy! It's the perfect touch to an already amazing experience. If you're looking for a spot that delivers on food, drinks, atmosphere, and entertainment--Pink Tiger is it. Bravo to Chef Castro and the great staff and owners, Brooke and Peter! #DCWharf #PinkTigerDC #FoodieApproved read more

I recently visited Pink Tiger for a birthday dinner, and unfortunately, it didn't live up to expectations. Our reservation was for 8 PM, and all our guests arrived between 7:30-8 PM. Upon entering, we were held outside in the cold (around 35 degrees) because the restaurant had reached capacity. I ended up having to argue with security just to get in, and unfortunately, the rest of the party had the same issue. This was frustrating and left a bad first impression. That said, once inside, the service was great, and the ambiance was really nice, especially with the live music playing. The staff was friendly, and the vibe of the venue itself was very pleasant. Now, the food was a major letdown. The deviled eggs were not to my liking at all -- there was what seemed to be wasabi mixed into the yolk batter, which just didn't sit right with me. The filet mignon was overcooked for my taste, and the salmon was decent but nothing special. The sides were also disappointing -- the vegetable medley felt like a haphazard selection. I also tasted one of my friend's Pad Thai, and it was extremely soggy. The rice served with the steak was also overcooked. The only thing I genuinely enjoyed was the garlic noodles pasta, which my friend loved. To top it off, the bathrooms were poorly maintained, which was a bit off-putting considering the otherwise stylish venue. Pink Tiger definitely has potential with its great ambiance and friendly service, but they really need to step up their food quality and overall guest experience. I hope they make some improvements in the future, but for now, it's hard to recommend with the current inconsistencies. read more

Enjoyed a fantastic dinner and an unforgettable night at Pink Tiger! We were lucky to snag a prime window seat -- perfect for people-watching along The Wharf. Highly recommend grabbing this table if you can! Our server, Emily, was outstanding -- professional, quick, attentive, and full of excellent menu recommendations (all of which we loved). The entire staff was noticeably gracious, which made our visit even more enjoyable -- and honestly, the main reason I felt compelled to leave this review. We also had the chance to meet the owner, who was not only incredibly approachable but fully engaged in the restaurant right alongside her team. It's rare to see an owner getting their hands dirty and taking the time to connect with guests. She shared great DC tips, restaurant recommendations, and made us feel truly seen and appreciated. Just an all-around wonderful person. Now, on to the food and drinks -- which absolutely delivered! The Pad Thai with shrimp was super flavorful, with the perfect balance of sweet and sour. The deviled eggs were a delicious twist on a favorite, the spring rolls were light and crispy, and the burrata was amazing -- fresh and beautifully plated. And let's talk cocktails: we devoured their Let's Make a DILL Martini -- if you love dill, martinis, and a salty kick, this one's for you. I've seen similar versions elsewhere, so I think this one might be trending -- and theirs is done very well. My friend had an absolute blast -- we were both just so impressed by this place. Without a doubt, a top-notch spot for a night out. Can't wait to return! #PinkTigerDC read more

Thank You, Pink Tiger Team! From the bottom of our hearts, thank you to the entire team at Pink Tiger for an unforgettable birthday celebration in honor of my best friend. The space was absolutely beautiful--candlelit and full of thoughtful details, thanks to our amazing event coordinator, Brooke. She went above and beyond to help us craft a personalized menu, signature cocktails, and all the special touches that made the evening truly magical. Her kindness and accommodating nature made the planning process so easy and enjoyable. It's rare to work with a team as genuinely caring as the one at Pink. We were delayed by traffic, and they graciously held our room well beyond our reservation time--without charging us extra--just to ensure our night went off without a hitch. The food was exceptional, the drinks were flowing, and the warmth and energy of the team made us feel completely welcomed and cared for. It was truly a night to remember, and such a blessing for all of us. We popped in again last week after a show and enjoyed a delicious plate of tuna nachos, along with a taste of their new wine--credit due to their wonderful sommelier (we didn't catch his name, but he was fantastic!). With love and gratitude! read more

We recently dined at Pink Tiger at The Wharf and loved the location, the waterfront views and vibrant atmosphere made for a great setting. We started with a variety of appetizers, all of which were delicious and well-prepared. They set high expectations for the rest of the meal. Unfortunately, the main courses didn't quite live up to the appetizers. The chicken in the Pad Thai and the shrimp in the fried rice were both a bit underseasoned, perhaps we're just used to the bold flavors of seasoned shrimp from the Georgia coast. Service was also a bit of a miss. The servers seemed very busy, possibly due to Georgetown's graduation weekend. Our food actually arrived before our drinks, and we had to ask for the drinks, which seemed like they were forgotten. There were also noticeable lapses in the server checking in with us. Overall, Pink Tiger is in a fantastic spot with great appetizers, but the main courses and service could use a bit more attention. Hopefully, it was just an off day with the graduation crowd, but a bit more seasoning and quicker service would definitely elevate the experience. read more

This fusion Asian and South American restaurant is a standout gem in the Wharf DC, right by the water. The striking peach-colored parasols with outdoor seating immediately capture attention and set a welcoming tone before entering. Once inside, the vibrant decor, complete with colorful paintings and murals, creates an inviting atmosphere that enhances the dining experience. The appetizer, scallop ceviche, was fantastic--refreshing, citrusy, and bursting with flavor, with a hint of ginger adding an exciting zest. The lumpia was equally satisfying, while the garlic noodles were perfectly flavored with Parmesan and stir-fried garlic and complemented by succulent shrimp. However, the Pad Thai missed the mark; the sauce was overly heavy, packed with peanuts, and left a greasy finish. The Green Curry with mussels was sweeter than I anticipated and lacked the clean taste I typically expect from mussels. Despite a few dish missteps, the service was attentive, and the location is unbeatable. Overall, it's an experience worth having when in the Wharf area! read more

My visit to Pink Tiger DC was overall just okay. The ambience and decor were definitely the standout... vibrant, stylish, and Instagram-worthy. The service was also commendable, our server was attentive and made sure we were well taken care of throughout the night. As for the food, it was a mixed bag: The chicken dumplings were the main character -- flavorful and perfectly cooked. The ahi tuna nachos were a pleasant surprise. I'm usually not a fan of raw foods, but these were packed with flavor and absolutely delicious. The pad Thai was just okay -- I've had better elsewhere. The salmon was decent, but not particularly memorable. While I had a nice dining experience overall, the food didn't quite live up to the hype. I wasn't blown away, but I wasn't completely disappointed either. It's not a spot I'd immediately recommend or rush back to, but I'd be open to giving them another shot down the line. read more

Hit up Pink Tiger for a pre-Nick Cave & The Bad Seeds bite and it ended up being a solid choice. The staff was cool about accommodating our vegan requests--which isn't always a given. Still, we would have like more options, but they had enough to satisfy. Cocktails were on point. I had the White Negroni ( never heard of it this way but way more interesting than the common orange version), and we also tried one called the Princess that delivered. For food, we went with the tofu skewers and veggie fried rice (no egg)--both good, filling, enjoyed. Chatted with the owner, who mentioned they're planning to add more vegan options for spring, so we'll be keeping an eye out. Only heads-up: the OpenTable menu isn't up to date, but their website had the right info for the most part. All around, it was good. read more

Looking for the perfect spot to unwind and connect? This charming restaurant offers an intimate ambiance with soft lighting, cozy seating, and just the right touch of elegance. From the moment you arrive, the staff greets you with genuine warmth and attentive care, never intrusive, always thoughtful. Whether you're savoring a candlelit dinner or sharing laughter over dessert, the service flows seamlessly, making you feel truly seen and celebrated. The menu is crafted with love, featuring dishes that delight both the palate and the heart. It's the kind of place where time slows down, and every detail whispers, "You belong here." read more

Delicious food, great people, and the perfect setting! The space is bright, colorful, and filled with natural light--ideal for a sunny July 4th afternoon. We live at VIO in The Wharf and stop in at least once a week. It's always a fantastic time, especially on live music nights. Food-wise, we almost always order the Whole Fish and Tuna Nachos (they never miss!), but the Summer Mango Salad with shrimp has quickly become a new favorite. And this past week's "When It Rains, We Pour" deal--half-priced drinks and wine on rainy days--was such a fun surprise. We love having this gem right in the neighborhood! read more

I live at the Wharf and hit up Pink Tiger often. It's now one of my go-to spots. The managers and bartenders are great, and the energy is perfect - chill, but still with that trendy, upscale feel. It's not one of those places where you feel like you need to be dressed up, but it's nice and comfortable. Their smash burger is hands down my favorite - hits the spot every time. And I've gotta shout out the Old Fashioned - it's always on point. The bartender knows exactly how to make it right, and that's something you can't always find. Don't listen to these picky haters-- Support Pink Tiger! read more

Pink Tiger is a unique and fun spot at The Warf! We went for dinner on Sunday and were pleasantly surprised to find they just opened in January. Interior is colorful and different. We were a group of three and shared a bottle of Sake the hot rock steak, an order of chicken dumplings, deviled eggs, and a chopped salad and it was a good amount of food. Everything was tasty! The hot rock steak was a cool experience and the deviled eggs had the perfect amount of zing. Good luck to the nice team we met. Our new favorite spot!! read more

I visited Pink Tiger after reading their feature on EaterDC, and it was a great experience. We tried the soup, and it was absolutely amazing! The atmosphere is mid, not too formal, but not too casual either. Personally, I would have liked to see more drink options, especially for tequila lovers like myself. However, I did try their margarita and really enjoyed it. The decor was fun, the seating was comfortable, music was cool and our server, Alex, was very friendly. All in all, a great visit! read more

Ahi Tuna Nachos, Mango & Avocado "Carpaccio," Beef & Broccoli, and Ginger Margaritas--a perfect meal. Pink Tiger is a standout spot--fun, flavorful, and not the least bit stuffy. It feels refreshing and personal. Our server, david, was fantastic , and the owners even spoke with us - incredibly friendly people. It's a family-run place--you could feel the heart. Their kids were even there! Support these types of spots - it's what the world needs. Wonderful experience at the Wharf. read more

Crest 1-star review for Paper Tiger in DC: Terrible service and even worse management completely ruined what could have been a decent dining experience. The food itself was actually good, but that's the only positive. Staff seemed disorganized and uninterested, with long waits and confusion over basic orders. Management did nothing to address concerns and came off as rude. Definitely not worth the hassle, won't be coming back. read more

Tim was hands down one of the best bartenders I've had. Super attentive, friendly, and made the whole experience fun from start to finish. Every drink was perfectly made, recommendations were on point, and he kept the energy up all night without ever making us feel rushed. You can tell he genuinely cares about the guests having a good time. If you go to Pink Tiger, definitely ask for Tim -- he made our night! read more

Pink tiger is such an amazing experience, aside from delicious unique food to the amazing drinks!! The coconut margarita is a must have with a perfect kick of spice! chef Marvin and Leslie the Bar manager were so attentive, My friends and i will definitely be back! read more

I had a fantastic experience. The atmosphere was cozy, and the staff was friendly The food was delicious - everything was fresh and full of flavor. I highly recommend PT for anyone looking for a great meal. I'll definitely be back! read more

To begin with, I have never had such amazing service from Hicham our Server!! the food is amazing, the atmosphere even better! The Drinks, DIVINE!! If you are looking for the best of the best come here, and ask for Hicham! read more