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My boyfriend and I discovered this place years ago and I forgot to review it back then but I'm excited to share my review on this most recent visit. We brought a friend along as we were hanging out at the nearby convention but we have been wanting to revisit and we love Filipino foods/flavors. My boyfriend got their chicken pot pie and cornpilog while I got their bicol express. Our friend got their bicol express and pork sisig. I did come there as I saw they serve kare kare on Saturdays but apparently not until the afternoon, but we arrived around 10am. We wanted to know what was in their Filipino breakfast as everyone was getting that but we saw that they were re-stocking it but by the time my boyfriend got to order, they were sold out. My boyfriend really loves this place, he says with full confidence that this is one of the best restaurants in Seattle. He demolished his cornpilog, no crumb left behind and pretty much finished the chicken pot pie. The bicol express was absolutely flavorful with the meat being so tender. The bread outside is perfect. Our friend was happily impressed and said he would definitely have to come back to try out more. We wanted to try more, especially their dessert ones! We also got their drinks to go and they had sold out of the ube baby so my boyfriend got their tsokolate mocha and I got the pandan caramel. The drinks were smooth and enjoyable but I felt the flavor was underwhelming, I could barely taste the pandan and even caramel but it was delightful. The inside is very spacious with tables with booths and chairs. They have several types of hot sauces, self-serve water station and a obvious area to place your dirty dishes in. The staff members were very welcoming and ensured that you get everything you wanted. There are restrictions of how many pastries you can get, but it is appreciated as honestly it's hard not to get more than one. They have a lot of savory and sweet options, including vegetarian and vegans ones too.
Pinoyshki is a unique Filipino-Polish inspired bakery serving up some delicious piroshkis with a Filipino twist! This spot is located next to Phe where street parking will be your best bet. Inside, they have a cozy interior with a solid amount of seating. Wifey and I stopped by with our homies to grab some pastries for breakfast. They had so many good options to choose from but we ended up getting a spread consisting of the Seattle Dog, Pork Sisig, Garlic Beef Asado, Pork Liempo, Cornsilog, and the Matcha Strawberry Cake. Everything that we had was delicious with familiar Filipino flavors. Overall, I am glad we got the chance to check this spot out. All of the staff here are very friendly and welcoming. You really cannot go wrong with any pastries you order here, but I would highly recommend the Garlic Beef Asado and the Cornsilog. We will definitely be back next time we are in the area!
Cute decorated space with indoor seating. Employees are friendly and the piroshkis are tasty! They have a variety of options, including vegan and vegetarian options (haven't tried these except for a mushroom one). I particularly enjoyed the flavorful beef hash piroshki and the potato and beef one. It's a little pricey so it's a nice treat for every now and then!
The ube latte was excellent and much better than I expected I originally visited for the Russian pastries, but I ended up enjoying the coffee even more. I ordered two piroshky flavors: cornpoling and smoked salmon & cream cheese. The staff were very kind and warmed up the pastries for me, which I appreciated The pastries were good, though I personally preferred the ones I've had at Pike Place Market. One thing to note is that the seating area could use a bit more attention to cleanliness. Some of the fabric seats appeared worn, and there were a few fruit flies during my visit, which slightly affected the dining experience. Overall, I would still recommend this spot especially for takeout, and I would definitely return for the ube latte and to try more of their coffee drinks
As a Filipina eating at this restaurant, i have to be objectively score their pastries. We ordered their adobo, which is my most favorite... my only feedback on this is the whole peppercorn on a few bites. Can u pls use ground pepper instead. Pork asado- not a fan, I don't think the atchara blends well on the meat Beef mushroom- this is okay too. I tried their ube pandan drinks & i love it!!! Their servers are very nice, food is served warm and space is big enough.
Went here since was craving for pastries. I have been here before to the Yelp Elite Event but this is separate. I love that this is owned by a Filipina (which I am as well)! Something different - a twist of Filipino and Polish flavors. What a unique and courageous concept! We ordered the ube latte which was delicious! And had several pastries including the vegan sticky bun, guava and cream cheese danish, leche flan pastry, chocolate croissant, and chocolate chip pastry. My fave was the leche flan which was surprisingly so delicious! And a must have!!! Perfect sweet and flaky. Yummy!!! My second was the chocolate croissant - wow the big chunk of chocolate just hit the spot. All of these pastries are great reheated in the oven too. Friendly staff and fun ambience with alibata/Filipino art work. Love that! Def come here if you next a sweet fix. No savory this time (:
The service here is super friendly and they have the very cute fruit desserts with a chocolate hard shell! Cozy spot for studying or meeting with friends. Unfortunately, the taste of the fruit desserts leave much to be desired. The dessert texturally is odd with very different textures within one dessert and it fell apart too easily. Compared to other similar fruit desserts, the quality is not as high.
Pinoyshki Bakery & Cafe is the best Filipino Russian Bakery I've ever tasted. They have inventive fusion buns that clearly were influenced by both cultures. I like the open air indoor seating bringing to life the island feeling. The wooden tables, Filipino artwork, potted vines, rattan lighting, upbeat musical songs, and happy staff all add to the experience. The buns are on the higher cost though and will limit what people order. We had the following and they were all good. Make sure to order several different buns to give variety. Chicken Pot Pie Pork Sisig (Brined Pork Butt tossed with Thai Chili in a citrusy soy sauce) Vegan Laing (Collard Greens in a Miso Coconut Ginger Cream Sauce) - surprisingly the group's favorite. Spinach, Egg, and Cheese Ube Crinkle Cookie (Vegan) Ube Coconut Mimosa Pandan Caramel Latte
A really cool Filipino Piroshki fusion. Very impressive blend of cultural food! If you like Filipino food and you like soft delicious breads this is a treat. I have to also mention that it's beautifully baked. Perfect amount of filling. All I have to say is the owner has got this down to a science. Bravo!
Pinoyshki is what you get when a Filipino empanada and Russian peroshki come together to make a savory AND sweet Pinoyshkis that deliver an abundance of flavor to your tastebuds! I visited this charming bakery just four blocks east of Starbucks Reserve Roastery. The staff is welcoming and everyone is busy making, baking or serving. I thought my aunt was going to walk out of the kitchen telling me, go eat! We had their famous adobo Pinoyshki and it had the right amount of sour with savory for me. The other person I was with thought it was too sour--so you'll just have to try it yourself to decide. Water is self serve and so are utensils and don't forget to bus your own table like you're at your auntie's house. One of my favorite areas of the restaurant was an area dedicated to the owner's Filipino heritage and I loved it. As you exit the cafe, there's a story about the founder and fellow Fil-Am.
I came here after grabbing drinks next door and ordered the smoked salmon cream cheese and my boyfriend ordered the chicken pot pie. Both pastries were unfortunately dry upon bite, and my boyfriend wasn't able to get to the center and taste the chicken until 3 bites in. I personally wasn't really impressed, but maybe it was just the day I went.
Such a cute Filipino inspired bakery. Their pastries are so creative and I love that they have both sweet and savory options! We got the adobo, sisig, and the salmon/cream cheese pastries. All three were amazing, I think I enjoyed the salmon and adobo ones the most. I have to come back to try their sweet pastries next! read more
8 days ago
27 days ago
What a super interesting yet absolutely tasty Pastry culture fusion between Fillipino x Easter European bakery. Sweet x Savory that melt both culture so well, offers half Menu Vegan and others for the regular pastry lovers as well as variety dessert options. Friendly service, cool/ chill/ open space ambiance vibe. Def a must visit every time in Seattle read more
1 month ago
This spot on Capitol Hill comes with plenty of seats, a restroom, and lots of treats. From coffee to cocktails, they are known for their hand pies. Their Bavarian sausage one came out warm and tasty. The poppy seed roll is hard but sooooo good. read more
Business owner information
Alyssa A.
We're glad you enjoyed the food!…
My boyfriend and I discovered this place years ago and I forgot to review it back then but I'm excited to share my review on this most recent visit. We brought a friend along as we were hanging out at the nearby convention but we have been wanting to revisit and we love Filipino foods/flavors. My boyfriend got their chicken pot pie and cornpilog while I got their bicol express. Our friend got their bicol express and pork sisig. I did come there as I saw they serve kare kare on Saturdays but apparently not until the afternoon, but we arrived around 10am. We wanted to know what was in their Filipino breakfast as everyone was getting that but we saw that they were re-stocking it but by the time my boyfriend got to order, they were sold out. My boyfriend really loves this place, he says with full confidence that this is one of the best restaurants in Seattle. He demolished his cornpilog, no crumb left behind and pretty much finished the chicken pot pie. The bicol express was absolutely flavorful with the meat being so tender. The bread outside is perfect. Our friend was happily impressed and said he would definitely have to come back to try out more. We wanted to try more, especially their dessert ones! We also got their drinks to go and they had sold out of the ube baby so my boyfriend got their tsokolate mocha and I got the pandan caramel. The drinks were smooth and enjoyable but I felt the flavor was underwhelming, I could barely taste the pandan and even caramel but it was delightful. The inside is very spacious with tables with booths and chairs. They have several types of hot sauces, self-serve water station and a obvious area to place your dirty dishes in. The staff members were very welcoming and ensured that you get everything you wanted. There are restrictions of how many pastries you can get, but it is appreciated as honestly it's hard not to get more than one. They have a lot of savory and sweet options, including vegetarian and vegans ones too. read more
Pinoyshki is a unique Filipino-Polish inspired bakery serving up some delicious piroshkis with a Filipino twist! This spot is located next to Phe where street parking will be your best bet. Inside, they have a cozy interior with a solid amount of seating. Wifey and I stopped by with our homies to grab some pastries for breakfast. They had so many good options to choose from but we ended up getting a spread consisting of the Seattle Dog, Pork Sisig, Garlic Beef Asado, Pork Liempo, Cornsilog, and the Matcha Strawberry Cake. Everything that we had was delicious with familiar Filipino flavors. Overall, I am glad we got the chance to check this spot out. All of the staff here are very friendly and welcoming. You really cannot go wrong with any pastries you order here, but I would highly recommend the Garlic Beef Asado and the Cornsilog. We will definitely be back next time we are in the area! read more
Really great bakery! Lots of options and they're fresh. I got the Guy Fierri pinoyshki which was pretty tasty. There was a lot more dough than filling. Wish it had more filling in it to balance it out. There's seating inside and some outside. Super friendly service and pretty quick! read more
5 months ago
Cute decorated space with indoor seating. Employees are friendly and the piroshkis are tasty! They have a variety of options, including vegan and vegetarian options (haven't tried these except for a mushroom one). I particularly enjoyed the flavorful beef hash piroshki and the potato and beef one. It's a little pricey so it's a nice treat for every now and then! read more
The ube latte was excellent and much better than I expected I originally visited for the Russian pastries, but I ended up enjoying the coffee even more. I ordered two piroshky flavors: cornpoling and smoked salmon & cream cheese. The staff were very kind and warmed up the pastries for me, which I appreciated The pastries were good, though I personally preferred the ones I've had at Pike Place Market. One thing to note is that the seating area could use a bit more attention to cleanliness. Some of the fabric seats appeared worn, and there were a few fruit flies during my visit, which slightly affected the dining experience. Overall, I would still recommend this spot especially for takeout, and I would definitely return for the ube latte and to try more of their coffee drinks read more
Business owner information
Alyssa A.
Thank you so much for taking the time to share such thoughtful…
7 months ago
As a Filipina eating at this restaurant, i have to be objectively score their pastries. We ordered their adobo, which is my most favorite... my only feedback on this is the whole peppercorn on a few bites. Can u pls use ground pepper instead. Pork asado- not a fan, I don't think the atchara blends well on the meat Beef mushroom- this is okay too. I tried their ube pandan drinks & i love it!!! Their servers are very nice, food is served warm and space is big enough. read more
Went here since was craving for pastries. I have been here before to the Yelp Elite Event but this is separate. I love that this is owned by a Filipina (which I am as well)! Something different - a twist of Filipino and Polish flavors. What a unique and courageous concept! We ordered the ube latte which was delicious! And had several pastries including the vegan sticky bun, guava and cream cheese danish, leche flan pastry, chocolate croissant, and chocolate chip pastry. My fave was the leche flan which was surprisingly so delicious! And a must have!!! Perfect sweet and flaky. Yummy!!! My second was the chocolate croissant - wow the big chunk of chocolate just hit the spot. All of these pastries are great reheated in the oven too. Friendly staff and fun ambience with alibata/Filipino art work. Love that! Def come here if you next a sweet fix. No savory this time (: read more
8 months ago
The service here is super friendly and they have the very cute fruit desserts with a chocolate hard shell! Cozy spot for studying or meeting with friends. Unfortunately, the taste of the fruit desserts leave much to be desired. The dessert texturally is odd with very different textures within one dessert and it fell apart too easily. Compared to other similar fruit desserts, the quality is not as high. read more
Business owner information
Alyssa A.
Hi Calista, thank you so much for stopping by and for taking the time…
Pinoyshki Bakery & Cafe is the best Filipino Russian Bakery I've ever tasted. They have inventive fusion buns that clearly were influenced by both cultures. I like the open air indoor seating bringing to life the island feeling. The wooden tables, Filipino artwork, potted vines, rattan lighting, upbeat musical songs, and happy staff all add to the experience. The buns are on the higher cost though and will limit what people order. We had the following and they were all good. Make sure to order several different buns to give variety. Chicken Pot Pie Pork Sisig (Brined Pork Butt tossed with Thai Chili in a citrusy soy sauce) Vegan Laing (Collard Greens in a Miso Coconut Ginger Cream Sauce) - surprisingly the group's favorite. Spinach, Egg, and Cheese Ube Crinkle Cookie (Vegan) Ube Coconut Mimosa Pandan Caramel Latte read more
10 months ago
A really cool Filipino Piroshki fusion. Very impressive blend of cultural food! If you like Filipino food and you like soft delicious breads this is a treat. I have to also mention that it's beautifully baked. Perfect amount of filling. All I have to say is the owner has got this down to a science. Bravo! read more
Pinoyshki is what you get when a Filipino empanada and Russian peroshki come together to make a savory AND sweet Pinoyshkis that deliver an abundance of flavor to your tastebuds! I visited this charming bakery just four blocks east of Starbucks Reserve Roastery. The staff is welcoming and everyone is busy making, baking or serving. I thought my aunt was going to walk out of the kitchen telling me, go eat! We had their famous adobo Pinoyshki and it had the right amount of sour with savory for me. The other person I was with thought it was too sour--so you'll just have to try it yourself to decide. Water is self serve and so are utensils and don't forget to bus your own table like you're at your auntie's house. One of my favorite areas of the restaurant was an area dedicated to the owner's Filipino heritage and I loved it. As you exit the cafe, there's a story about the founder and fellow Fil-Am. read more
I came here after grabbing drinks next door and ordered the smoked salmon cream cheese and my boyfriend ordered the chicken pot pie. Both pastries were unfortunately dry upon bite, and my boyfriend wasn't able to get to the center and taste the chicken until 3 bites in. I personally wasn't really impressed, but maybe it was just the day I went. read more
Business owner information
Alyssa A.
Thank you so much for taking the time to share your feedback. We are…
1 year ago
Service: The server was very helpful in giving recommendations in a sweet way! Super friendly to not only me but also to their coworkers as well. Food: Definitely get the pork belly pinoyshki with papaya. It was so juicy and flavorful!!! read more
1 year ago
Was really excited to hear about a Filipino piroshky spot. They have a variety of Filipino inspired items & many were very unique. We tried the pork Bicol Piroshky, vegan breakfast Piroshky, Seattle dog Piroshky, leche flan with salted egg custard pastry, & the ube baby. For these 5 items, we paid almost $50. We were not expecting that as each price wasn't listed on each item. I guess each Piroshky is about $9 each, which seemed pricey as the quality was not the best in our opinion. For the Piroshky's, the Bicol one didn't taste have the Bicol express flavors & it was mostly dough with little meat. The vegan breakfast scramble & the Seattle dog Piroshky were good, but a little overpriced for what they were. We also tried the ube baby drink, I've had my fair share in Ube coffees & this was just okay, definitely not the best I've had. My favorite item was probably the leche flan with salted egg custard, i love leche flan so i thought it was a unique concept being in a pastry with the salted egg custard. read more
Pinoyshki is a cozy cafe that proves fusion food CAN be creative and genuinely delicious. I swung by around 5PM on a Wednesday and there were only a couple other customers still chatting at the tables. I was pleasantly surprised to find that they had most of their sweet and savory options still available even at the end of the day and the cashier recommended me some banger options. Garlic Beef Asado (4.25/5): The bread on the outside is super soft and pillowy and the filling inside was blazing hot after being heated up. The meat is super flavorful (savory and a little sweet) and surprisingly tender. I believe this is what Guy Fieri tried when he swung by and it's certainly worthy of being a signature. Miso Maple Cookie (4.25/5): Miso adds a bit of salty funk that is perfectly balanced out with the crunchy maple bits. I love a nice chewy cookie and while this sounds exotic, it's so cozy and satisfying, just everything you want in a cookie. read more
What a cute and unique Bakery!! A fusion between Filipino and Russian baked goods. Love the variety, both sweet and savory options...but get here early for the biggest selection. Got here after 12pm on Saturday and a lot of the pastries were gone already. We got the adobo, chicken pot pie, bread pudding with kimchi, bacon, & mushroom. As well as the ube crinkle cookies and ube baby drink. All soooo good! The pastries are super filled with yummy savoriness! The place is curated perfectly to pay homage to the Filipino heritage. It's so bright, colorful, warm, and homey. Just like a true Filipino home and not to mention, such friendly service! read more
6 months ago
SO. GOOD. A great local bakery rich in culture and food. They warm up all the pastries right as you order them, so they are so good and fresh. We could have opted without the guava one, but figured we should try one of their sweet pastries. Absolutely delicious and what a unique restaurant. Would come back here the next time I was in the city. read more
26 days ago
1 year ago
This place is so amazing! I loved how the ambiance was filled with traditional Filipino decor. The staff was so helpful as I was indecisive about what pastries to choose from. Definitely coming back here with my family! read more
OMG! What a treat. I'm only sorry I missed the ube sticky bun and adobo piroshky because my visit was in the late afternoon- ofc it was sold out. We had the vegan potato rosemary piroshky, pork bicol piroshky, and vegan tofu piroshky. All were good but my favorite was the pork bicol. Service was prompt and helpful. I went back to order more to take back home. Cafe space was nice and we were able to grab a table. read more
1 year ago
This place is a fusion between filipino and piroshki! Such delicious savory and sweet baked goods. We enjoyed a variety of them and also their ube coconut mimosa. You can't find this stuff anywhere else! Delicious! read more
Very cute and delicious pastry shop. The staff was super friendly and helpful, had great suggestions and answered all our questions. There is a wide selection of vegetarian and even some vegan options, which is awesome! Ended up getting the orange creamsicle (not sure if this was the exact name...) which was so good and so dang cute! read more
3 months ago
The staff were very friendly and greeted customers as they entered. The food was very delicious. Nothing that I tried had been not tasty. The bakery did their thing with these. read more
Loved the fusion and flavors of Pinoyshki! A great place for a grab and go pastry. We ordered the chicken pot pie, guava and cream cheese, kulich, and a savory pastry with pork. All were so delicious. My favorite was the chicken pot pie and kulich. We couldn't finish them all at the table and took them home. They didn't travel super well and tasted much better in store. My partner and I both got mochas. I asked for decaf but don't think it was. The mochas were also SUPER chocolatey. Definitely unique, but a little too much for me. read more
2 years ago
I visit Diners Drive inns and Dives restaurants and this was on my hit list on my recent visit to Seattle. The location is excellent!!! Big bright and clean. Very good concept of space and a great view of the working area. The people behind the counter are fast friendly and very helpful. I wanted to eat everything I saw but settled for the Philippine pork belly stuffed Piroshky and it was amazing. read more
We recently catered from Pinoyshki for a work event, which I was very excited about! I have been wanting to try Pinoyshki since they opened earlier this year. I love the concept of Filipino-inspired Piroshkis and the bakery's name itself is also very creative and a fun pun. I enjoy the variety of items on their menu and had the opportunity to try several of their flavors at this work event. It's also cool to know that there's a monthly rotating Piroshki. If I had to choose, my favorites are the Smoked Salmon & Cream Cheese (topped with everything bagel seasoning), Cheesy Kaldereta (beef stew), and the Spinach, Eggs & Cheese (not pictured). I'm very biased toward Smoked Salmon anything, so it definitely did not disappoint. I'm not usually someone who likes veggie things, so I was pleasantly surprised by the Spinach, Eggs & Cheese. I believe the Cheesy Kaldereta is the monthly Piroshki, but it should definitely be a permanent item. It was so flavorful! If you're looking for fun catering options, I would recommend Pinoyshki. Everyone was able to choose what they wanted and the clean-up was minimal. In the near future, I need to visit the actual bakery for more delicious eats! read more
I am hooked on this Filipino-Russian bakery. The variety of pastries, both sweet and savory, is wonderful! I keep trying new items every time, and everything is incredible. Pinoyshki's makes me want to go back to every bakery review I ever wrote and deduct a star, because none of them can compare! read more
Love pinoyshki! Their pastries and treats are so delicious! My husband and I came on a Saturday morning. We ordered at the counter and easily found a seat at one of their tables. Treats: - potato and cheese pastry - super delicious! Love a good savor potato goodie - fruit and cream danish - flaky, fruity, and tasty - ube cinnamon roll - my husband devoured this one - limited summer halo halo - super refreshing in the warmer weather! read more
Pinoyshkis is an outstanding bakery somewhat new to Capitol Hill, but I understand had moved from downtown. You will notice the name starts with "Pinoy" instead of "Piro." This is because it is a combination of Russian and Filipino and the combination is fantastic. It is a full day bakery that has sweet and savory food for breakfast and savory food (with some alcohol choices) for dinner. I was there for breakfast I had the ham, bacon, eggs, and cheese piroshki for savory and then a chocolate croissant. Both were absolutely delicious. For those who may not like the traditional piroshki, this is definitely better. The bread is not as dense as traditional piroshkis and more flavorful. Then the mix of breakfast food was just right. Then the croissant was great also, flaky and perfect. I also had a chai tea that was very good. I will definitely be back. read more
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More info about Pinoyshki Bakery & Cafe
715 E Pine St
Ste J
Seattle, WA 98122
Capitol Hill
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(206) 322-2820
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https://www.pinoyshki.com
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Ask the Community - Pinoyshki Bakery & Cafe
Do you have Russian medovik honey cake?
Hi! Yes, we have Russian honey cake available in individual servings for most times and do whole cakes for pre-orders.
From their website looks like they are closed except for custom cakes. Does anyone know for sure?
Hi Lisa! We're now open with a limited selection for walk-in takeout and pre-orders. 😊
Is the Borscht vegetarian or is it made with a meat/chicken broth?
Hi, Yes our Borscht without the sourcream is completely vegan. Please note we are currently closed… Read more
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Pinoyshki Bakery & Cafe - bakeries - Updated July 2026
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