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I came across CheBogz the night before searching IG for places to eat, I actually got excited and looked at all the Instagram post for CheBogz and perfect timing, Plate Of Nation week is going on now and CheBogz was one of the restaurant participating. I learned that this Brick & Mortar started as a food truck, now has a restaurant in the Beacon Hill area near the rail . The business name CheBogz is the owner's parent's nickname. There was a line when we arrived and they are very busy, there are 2 staff working taking orders and delivering food, be patient. Place your order at counter & bus your own table . Everything on the menu and the specials sounds great, I was happy to see they have a P.L.R plate ($11.) which is Pancit, Lumpia (6) and Rice, this is my all time favorite combo or any Filipino's favorite combo too. hehe. This is the best combo ever!! Ended up with the Plate of Nation combo to share Chicken Adobo (fried) with the 6 lumpia and plate of the Island Combo which came with pork ribs, shrimp, longanisa, Calamansi drink and Cassava Cake. The verdict, Wow. really tasty Filipino food, way better that the over-rated one at Pikes. I like the fried chicken adobo style with the gravy , the pancit, the lumpia, longanisa, ribs, everything was so good, major comfort foods while at Seattle. The calamansi drink was so refreshing. We loved that green sauce, first time trying, I need to learn more about that sauce. The cassava cake, omg wow!, Do not skip on this one, super GOOD! I had cassava before but this one hits different. @$8. a slice, it was so worth it. Before we left I went back to get another slice to go. All in all, so glad we got to check it out after my IG search, we loved and enjoyed every bite! Yep. We will be back next time we visit!
I came here on a Thursday evening for dinner with two friends and when I saw the island combo come out, I said, I'll get that! My favorite were the ribs, super tender and lots of great flavor. The shrimp was delicious and my third favorite was the lumpia. They have a counter with sauces you can choose from. I also purchased a slice of their ube cassava cake to go for my hubby and he loved it! I would recommend this place, lots of flavor and they're super friendly.
If I had to choose a consistent place in Seattle for comfort food, this would be the spot. CheBogz offers a wide variety of Filipino dishes that are all reasonably priced and absolutely delicious. If I had to choose, I'd say my favorite is the chicken adobo, followed by the pork sisig and then the island combo. I'm a huge fan of meals that are balanced and relatively healthy but also taste good and have larger portions, and this checks all of those boxes. I also really enjoyed their Ube milk cake (tho I do have a big bias towards ube), I want to try some of the other ube desserts they have in the future. They also offer drinks that look interesting and I'll may eventually try (and then it'll be added to this review)! The staff are super nice and friendly and the vibes inside are great for a restaurant in the beacon hill area. It's all self service which I quite enjoy for comfort food. 5/5
Such a great spot! Located right next to the Beacon Hill light rail, it is not easy to miss and it should not be missed! If you are able to transit, that is the way to go but if that is not possible, there is free street parking throughout the nearby neighborhoods. This is more of a casual place with self seating, bussing, and ordering in the front before you sit. They have a pretty big menu and offer everything from authentic drinks, entree, and desserts. I was not lucky enough to try a dessert but I saw a couple of people with halo halo in their hand and I will need to try some the next time I am back. I got the pork sinigang which was super flavorful! Everyone at my table got something different and they reported the same thing. I have not had a lot of Filipino food in my life but I will need to look at more local spots. The service was also super fast and friendly! Overall, our visit was amazing and I will be back when I am in the area.
Have wanted to try this spot for awhile and didn't realize I wanted rice until literally 45 mins before they closed....placed an order and got it within 10 mins. The chicken adobe is really salty, the pancit was yummy, moreso with a crackling of black pepper over it. Everything mixed together is good. The Mac salad was super good, actually probably one of the best things I got. The lumpia was super delicious, super crispy, one of the best ones I've had.
I was really excited to try CheBogz after I'd heard so many great things. I ordered the pork sigsig and the beef kare kare as I was recommended by the person up front since he said they were the top sellers. The restaurant was fairly busy and as such the tables weren't cleaned after the group before us finished eating. There was a bit of wait for the door but when it was ready it came out piping hot. The pork sigsig looked like a showstopper since it came in a sizzler. Unfortunately the dish itself was quite bland. The texture of the pork was a little tough and despite being in a sizzler it was not as crispy on the outside as I would have liked. The beef kare kare wasn't much better with the curry being bland again. The meat was also very tough and chewy. The noodles on the side were overcooked and mushy and the salad was very forgettable.
Located in Beacon Hill literally steps away from the elevators for the Beacon Hill Light Rail Station. There's plenty of street parking but also is a busy area so be aware that you may need to park down a few blocks if you can't find nearby parking right away. Once we entered, we were welcomed by the friendly staff and strong umami filled aroma of what felt like home. There's plenty of seating for different party sizes as well as bar seating along the window if you're coming solo or if there are no available tables. The food came out SO quickly. Each Entree comes with Rice and Pancit which was nice. The Pancit had that acidic Calamansi taste to it which I long for whenever eating Pancit. The noodles were soft and the mixture was flavorful. You could tell that the Pork Ribs Inihaw was marinated well and the flavor was there with every bite. For the Sizzling Sisig, they use Pork Belly which is a nice change up and it meshes so well with the sides; we ended up just mixing it all up like you would normally do with Sisig. The pork had a nice texture and the sauce was very flavorful. All the flavors reminded me of home. The Cassava Cake was also very delicious. It was nice and soft to cut into as well as not too sweet which is much appreciated. Will be sure to come back in the near future.
Summary: Expensive for the price but food is good and service is great, everyone was nice not masungit (means bitchy). Food: We ordered: Kare Kare plate, Fries Sisig plate, Day special - Lechon Kawali, and Pork Sinigang on the side. Oh also ordered Ube Casava cake, Green Tea bubble tea, taro bubble tea, and mango juice with coconut milk. Every dish we ordered was great. My fav though was the Kare Kare. A plate comes with rice and pancit. But if you order special, it also comes with lumpia. I didn't care for the lumpia, in fact mine tasted old. The pancit was plain, more noodles and does not have much veggies and meat - I like my pancit that way though. But for those who like more in their pancit, you might not be happy with it. But then again it's just a side that comes in a plate order. The noodle is a a millimeter thick than usual pancit (no it's not bihon). The sisig was good. But I like mine with all fresh, not cooked, onions, also dry sisig (not saucy or wet) but again, this is a fried sisig. Overall, it's good but not the best I've had. You can also add egg if you'd like. Break the yolk and eat it with the delicious oozing yolk. The plate comes with pancit and rice. The kare kare was the bomb! Meat was tender, sauce was not runny but no so think. I could still taste the peanut flavor but bot too much. Lechon kawali special was good, juicy and crispy, but portion was on the tiny side. For the price, I was hoping for more meat. It just felt like the kawali was a side dish. Nevertheless, it was good. Pork sisig, wow! This one comes with lots of meat and the broth was so good like they used fresh tamarind to prep it. Desert was sweet but not too much. It was moist and edges were chewy - something for everyone. Portion was big enough to share with 4 people after having all the dishes. The bible tea, I didn't try but according to my kids, they were good. But they like the taro most. I had mango with coconut milk which was creamy and just enough sweet but still quenched my thirst. Space: Tiny space but folks don't tend to linger after eating so that was thoughtful and courteous. Casual. You also bust your own table. Sauces at the side counter up front. Bathroom: There is a code. Clean. Parking: street parking or park across.
Nice little cafe like spot! Food was delicious. Right on Beacon so find parking behind or across the street and a little walk over right next to the light rail. Plenty of space for seating, self serve sauces and self buss table after you order at the front before sitting down. Food was delicious, serving was plentiful. I've definitely had butter Filipino food elsewhere, but this place hits the spot.
(I'm Filipino as a heads up) Overall service is great. You go up to the counter and make your order. You just have to bus your own dishes which is fine. Tilapia was perfectly fried and was a good size. I think the portion of pancit and rice was way too much in proportion to the meat though. Pancit/rice were a bit dry, kinda like they were sitting out.
When in Seattle, this is a legit Filipino food spot! My nephew graduated high school so we had our party catered. Everyone loved the pancit and lumpia! And the Tofu Sisig was a hit, just wished we ordered more! My favorite was the Chicken Inihaw! It was obviously marinated, cooked to perfection for fall off the bone, and then charbroiled or grilled for crispy skin. I had soooo many servings. Delicious! I highly recommend! read more
Second time having Filipino food and was looking forward to it. First was at CheBogz a little under a year ago. This hidden gem is located in North Beacon Hill. Parking is challenging in the street, two hour parking if you find it. We shopped and parked at the market parking lot across the street, good for one hour. We arrived a little after 5:30pm. It's a counter service family restaurant. It's about the unique food. They even have signs requesting customers clean their table. It wasn't too busy, only a couple other dinners. The atmosphere was relaxed and comfortable. We ordered two Chicken Adobo, one Chicken Tinga and one Tofu Inihaw. The Chicken Adobo is my favorite dish and a main stay, boneless chicken thighs prepared in a mild soy sauce, garlic and pepper marinate. The Chicken Tinga is a special soup that is only available periodically, an adobo seasoned soup, mild yet deep flavor. The Tofu Inihaw is a BBQ prepared fried tofu, sweet and savory flavors. Each plate is served with two scoops of white rice and a side of rice noodle salad. We also ordered a couple of milk tea that were delicious. We paid, were provided our milk teas, gather our silver ware, waters and grabbed a table. Our food was delivered to our table about 10 minutes later. Everything had fresh and deep flavors, mild and not overwhelming. Highly recommended for a unique culinary experience! read more
2 months ago
Food - I'm usually more of a silog kind of person, but I had to try the sisig here. It was really good. Came on a cast iron pan so it was sizzling and crispy. Also, I don't even really like pancit, but I devoured theirs. It was the perfect citrusy flavor. I actually kind of wish I asked for more pancit instead of rice! Really good. We also split the adobo rolls. I think it needs a sauce, but still good. Never thought of service adobo that way. Service - food came out quick. its an order at the counter kind of situation. Ambiance - Very chill spot, not fussy. indoor seating but would be a little harder with a big group. read more
I came across CheBogz the night before searching IG for places to eat, I actually got excited and looked at all the Instagram post for CheBogz and perfect timing, Plate Of Nation week is going on now and CheBogz was one of the restaurant participating. I learned that this Brick & Mortar started as a food truck, now has a restaurant in the Beacon Hill area near the rail . The business name CheBogz is the owner's parent's nickname. There was a line when we arrived and they are very busy, there are 2 staff working taking orders and delivering food, be patient. Place your order at counter & bus your own table . Everything on the menu and the specials sounds great, I was happy to see they have a P.L.R plate ($11.) which is Pancit, Lumpia (6) and Rice, this is my all time favorite combo or any Filipino's favorite combo too. hehe. This is the best combo ever!! Ended up with the Plate of Nation combo to share Chicken Adobo (fried) with the 6 lumpia and plate of the Island Combo which came with pork ribs, shrimp, longanisa, Calamansi drink and Cassava Cake. The verdict, Wow. really tasty Filipino food, way better that the over-rated one at Pikes. I like the fried chicken adobo style with the gravy , the pancit, the lumpia, longanisa, ribs, everything was so good, major comfort foods while at Seattle. The calamansi drink was so refreshing. We loved that green sauce, first time trying, I need to learn more about that sauce. The cassava cake, omg wow!, Do not skip on this one, super GOOD! I had cassava before but this one hits different. @$8. a slice, it was so worth it. Before we left I went back to get another slice to go. All in all, so glad we got to check it out after my IG search, we loved and enjoyed every bite! Yep. We will be back next time we visit! read more
I came here on a Thursday evening for dinner with two friends and when I saw the island combo come out, I said, I'll get that! My favorite were the ribs, super tender and lots of great flavor. The shrimp was delicious and my third favorite was the lumpia. They have a counter with sauces you can choose from. I also purchased a slice of their ube cassava cake to go for my hubby and he loved it! I would recommend this place, lots of flavor and they're super friendly. read more
If I had to choose a consistent place in Seattle for comfort food, this would be the spot. CheBogz offers a wide variety of Filipino dishes that are all reasonably priced and absolutely delicious. If I had to choose, I'd say my favorite is the chicken adobo, followed by the pork sisig and then the island combo. I'm a huge fan of meals that are balanced and relatively healthy but also taste good and have larger portions, and this checks all of those boxes. I also really enjoyed their Ube milk cake (tho I do have a big bias towards ube), I want to try some of the other ube desserts they have in the future. They also offer drinks that look interesting and I'll may eventually try (and then it'll be added to this review)! The staff are super nice and friendly and the vibes inside are great for a restaurant in the beacon hill area. It's all self service which I quite enjoy for comfort food. 5/5 read more
Such a great spot! Located right next to the Beacon Hill light rail, it is not easy to miss and it should not be missed! If you are able to transit, that is the way to go but if that is not possible, there is free street parking throughout the nearby neighborhoods. This is more of a casual place with self seating, bussing, and ordering in the front before you sit. They have a pretty big menu and offer everything from authentic drinks, entree, and desserts. I was not lucky enough to try a dessert but I saw a couple of people with halo halo in their hand and I will need to try some the next time I am back. I got the pork sinigang which was super flavorful! Everyone at my table got something different and they reported the same thing. I have not had a lot of Filipino food in my life but I will need to look at more local spots. The service was also super fast and friendly! Overall, our visit was amazing and I will be back when I am in the area. read more
Have wanted to try this spot for awhile and didn't realize I wanted rice until literally 45 mins before they closed....placed an order and got it within 10 mins. The chicken adobe is really salty, the pancit was yummy, moreso with a crackling of black pepper over it. Everything mixed together is good. The Mac salad was super good, actually probably one of the best things I got. The lumpia was super delicious, super crispy, one of the best ones I've had. read more
9 months ago
I was really excited to try CheBogz after I'd heard so many great things. I ordered the pork sigsig and the beef kare kare as I was recommended by the person up front since he said they were the top sellers. The restaurant was fairly busy and as such the tables weren't cleaned after the group before us finished eating. There was a bit of wait for the door but when it was ready it came out piping hot. The pork sigsig looked like a showstopper since it came in a sizzler. Unfortunately the dish itself was quite bland. The texture of the pork was a little tough and despite being in a sizzler it was not as crispy on the outside as I would have liked. The beef kare kare wasn't much better with the curry being bland again. The meat was also very tough and chewy. The noodles on the side were overcooked and mushy and the salad was very forgettable. read more
11 months ago
Located in Beacon Hill literally steps away from the elevators for the Beacon Hill Light Rail Station. There's plenty of street parking but also is a busy area so be aware that you may need to park down a few blocks if you can't find nearby parking right away. Once we entered, we were welcomed by the friendly staff and strong umami filled aroma of what felt like home. There's plenty of seating for different party sizes as well as bar seating along the window if you're coming solo or if there are no available tables. The food came out SO quickly. Each Entree comes with Rice and Pancit which was nice. The Pancit had that acidic Calamansi taste to it which I long for whenever eating Pancit. The noodles were soft and the mixture was flavorful. You could tell that the Pork Ribs Inihaw was marinated well and the flavor was there with every bite. For the Sizzling Sisig, they use Pork Belly which is a nice change up and it meshes so well with the sides; we ended up just mixing it all up like you would normally do with Sisig. The pork had a nice texture and the sauce was very flavorful. All the flavors reminded me of home. The Cassava Cake was also very delicious. It was nice and soft to cut into as well as not too sweet which is much appreciated. Will be sure to come back in the near future. read more
Summary: Expensive for the price but food is good and service is great, everyone was nice not masungit (means bitchy). Food: We ordered: Kare Kare plate, Fries Sisig plate, Day special - Lechon Kawali, and Pork Sinigang on the side. Oh also ordered Ube Casava cake, Green Tea bubble tea, taro bubble tea, and mango juice with coconut milk. Every dish we ordered was great. My fav though was the Kare Kare. A plate comes with rice and pancit. But if you order special, it also comes with lumpia. I didn't care for the lumpia, in fact mine tasted old. The pancit was plain, more noodles and does not have much veggies and meat - I like my pancit that way though. But for those who like more in their pancit, you might not be happy with it. But then again it's just a side that comes in a plate order. The noodle is a a millimeter thick than usual pancit (no it's not bihon). The sisig was good. But I like mine with all fresh, not cooked, onions, also dry sisig (not saucy or wet) but again, this is a fried sisig. Overall, it's good but not the best I've had. You can also add egg if you'd like. Break the yolk and eat it with the delicious oozing yolk. The plate comes with pancit and rice. The kare kare was the bomb! Meat was tender, sauce was not runny but no so think. I could still taste the peanut flavor but bot too much. Lechon kawali special was good, juicy and crispy, but portion was on the tiny side. For the price, I was hoping for more meat. It just felt like the kawali was a side dish. Nevertheless, it was good. Pork sisig, wow! This one comes with lots of meat and the broth was so good like they used fresh tamarind to prep it. Desert was sweet but not too much. It was moist and edges were chewy - something for everyone. Portion was big enough to share with 4 people after having all the dishes. The bible tea, I didn't try but according to my kids, they were good. But they like the taro most. I had mango with coconut milk which was creamy and just enough sweet but still quenched my thirst. Space: Tiny space but folks don't tend to linger after eating so that was thoughtful and courteous. Casual. You also bust your own table. Sauces at the side counter up front. Bathroom: There is a code. Clean. Parking: street parking or park across. read more
1 month ago
Small but cozy place, great service, fast and friendly. The food was terrific! Not sure if it is authentic but is delicious. We order the best sellers and tried the Sizzling Fried Sisig, the chicken adobo and the Mac salad. Give it a try, it will not disappoint. read more
Nice little cafe like spot! Food was delicious. Right on Beacon so find parking behind or across the street and a little walk over right next to the light rail. Plenty of space for seating, self serve sauces and self buss table after you order at the front before sitting down. Food was delicious, serving was plentiful. I've definitely had butter Filipino food elsewhere, but this place hits the spot. read more
1 year ago
(I'm Filipino as a heads up) Overall service is great. You go up to the counter and make your order. You just have to bus your own dishes which is fine. Tilapia was perfectly fried and was a good size. I think the portion of pancit and rice was way too much in proportion to the meat though. Pancit/rice were a bit dry, kinda like they were sitting out. read more
First of all, shoutout to the incredible cashier and server who made me feel welcome and was so kind. She was also extremely observant and gave us dessert at the perfect time. Service like this added to an already good experience! Chebogz is an authentic Filipino restaurant that is run by sisters and started as a food truck. It's right off the Beacon Hill light rail and was bustling on a Friday night! Food was normal pricey but the portions were pretty big. - Beef kare kare: the meat was so very tender and smothered in a creamy light peanut sauce! The pancit had a light flavor. - Pork lumpia: delicious; the best lumpia I've ever had! - Halo-Halo: subtle flavors compared to American desserts. The ube ice cream was milky and creamy and the toasted rice added a distinctive crunch. I loved the pandan jelly but the flan was tough. There were some large ice chunks throughout. We liked the sweet beans and jackfruit. Overall I'd rate it a 6/10 and would've liked if instead of plastic, it was in something like a milkshake glass. This is a nice, casual community space that I'd feel comfortable returning to. read more
I grew up in a filipino neighborhood in CA during my young days but have only eaten home-cooked meals. I took my daughter to CheBogz out of curiousity. She lives two blocks away. Delicious food. I had the chicken adobo. Very moist. The sauce is nicely subtle. The lumpias which I ate like candy as a kid were great and brought me back. While I am not a big eater of tofu, my daughter had Tofu Sisig and gave me a bit. That is what I will have next time. read more
2nd time here, got the combo both times because it's just so good! This place has great service and flavorful food that will leave you full. I will say the food is quite savory and heavy, but well worth it. The weakest part was probably the battered shrimp which I could do without, but everything else was delicious read more
Really love this spot! Their food, drinks, and dessert are all really tasty! My husband and I came here for lunch around 11:15am on a Saturday. We found street parking. We were able to place our order and find seating inside. Plenty of tables and really nice casual ambiance. Service is really friendly! Food: + island combo plate - my husband really enjoyed this! Came with rice pancit, inihaw ribs were his favorite, Longanisa was really tasty, lumpia was crispy and delicious, shrimp was also great! + I got the pork sinigang soup special and it came with rice and pancit. Very delicious soup and I appreciated the meat pieces were tender and lean with plenty of veggies! + mango juice + Ube milk cake - omg so good! Overall, we'll definitely be back to try their other items! 10/10 would recommend! read more
Stopped for a quick bite & the tofu in the tofu sisig was so deliciously crispy with a perfect amount of sauce! Food came out quickly & there was plenty of seating inside and outside. Would definitely come back if I'm in the neighborhood! read more
The calamansi drink was sooo good I'm going to be craving it again. We also tried the beef Kare Kare and pork sisig. The Kare Kare was good but was missing the shrimp paste and I feel like they could've done a little more to replace that missing flavor. The sisig had a white sweet sauce that reminded me of the sauce in coleslaw which was interesting, I've never had that on sisig before/had sweet sisig. They both had rice and pancit on the side that were pretty good too. Overall, the space was nice and the service was quick. It's also really convenient how it's right off the light rail. The prices were decent and the portions were nice as well. read more
2 months ago
I usually love this place but I'm so disappointed with my most recent experiences. I spent $67 on thismeal but $22 on crispy pata when i asked pork crispy pork belly the cashier said it was the same thing and every time i asked him for clarification on menu items you can tell he wasn't confident. I took my food to go only to notice I paid for but didnt receive my desserts either. This was an experience that i just needed to share and i usually wouldnt waste my time but this pissed me off read more
2 years ago
Beacon Hill has a few cute places to eat... one of them being CheBogz, a Filipino restaurant. You order at the counter and you bus your own tables. They have quite a varied menu of beef, pork, chicken and tofu dishes. There are specials like congee and soup too. I ordered the Island combo plate which was $17 and came with ribs, breaded butterfly shrimp, 2 lumpia's and a sausage. There was also rice and pancit. It was a lot of food and I was pretty full after. The ribs were flavorful and I think this might be the best lumpia I've ever had. I liked the self serve sauces, but wish I could have put it on more things. I also got a calamansi juice which def had a lot of sugar, but it was delicious. They have a couple dessert options including halo halo, but we decided to get dessert somewhere else. The girl irking the cash register and bringing the food out was very nice and the food came out quickly. We found parking easily on a Sat night and the place was pretty full. read more
5 months ago
Food was absolutely bussin!! Bangus silog is top tier. The sisig is also bangin. I think they had a chimichurri on the side that I had with the bangus. Bring your friends and your fam. 1000/10 would recommend to anyone read more
2 years ago
Once of the top places to check out in Seattle and I don't regret checking out this spot! So much variety in the dish selection! Customer service is top notch and very friendly! Again, felt like home! I ordered Chicken Adobo and soooo good! Had a quick bite of the pancit and lumpia and just taste like a mom's cooking! Pricing is worth it and UGH. food tastes LIKE filipino food. Highly recommend trying out this spot! read more
2 years ago
Easy ordering at the counter, friendly service, seating is available! Even for a bigger party, they have one large table you can grab if you come early. Gets pretty busy during lunchtime, but food doesn't take too long to come out. Street parking, pretty easy to find parking in the neighborhood nearby if you're willing to walk. Bang silog: deep fried milkfish with garlic rice and 2 eggs, their bangus is pretty tasty and crispy! So good dipped in vinegar and some green sauce Pork silog: tasty pork, especially mixed with rice, make sure to put lemon on your pancit and sisig. Imo not super worth it to pay more for the sizzling platter, still good on a regular plate! Tofu silog: love that they have vegetarian Filipino dishes for my veg friends to try! I've been told this was delish! read more
2 months ago
4.3/5 Have been wanting to try here since the were a food truck. Just moved a half mile down the road and finally got the chance! Ambiance - a nice mom and pop feel. A lot of Filipino/island influences in the decor. A wrap around high top counter near the window with 5-6 tables in the middle. Service - really friendly and greeted when I walked in. I was taking a minute to decide and worker asked if I had any questions. I was also so impressed at how FAST the food came out. I ordered an ube milk cake and by the time I sat down and took 2 bites after ordering, my food came out! Great place to get in and get out if you're in a hurry. Food - food was delicious! I decided to order something different than I normally do when eating Filipino food so I ordered the sigsig. It was well marinated and the onions were grilled lightly so that they still had a little crunch and soaked up the marinade like little flavor crystals. Pancit was a little on the bland side but still enjoyable. Ube milk cake was also good but had more of a chocolate/oreo forward taste. Will be back to try other menu items! read more
1 year ago
Came back for more comfort and hearty meal i shared with my husband after arriving from the airport by train. Such a convenient spot to grab lunch or snack! read more
My husband and I finally got to check out this place last week and we were excited to support a local business! We got the island combo, which has lumpia, longganisa, ribs, shrimp, and pancit, and the sisig plate. We also got their flan for dessert. Most of the individual items were not bad. I think if you're looking for a decent Filipino dish and you're in the area, this is not a bad option. However, I wouldn't say that you should drive to Seattle for this spot. The sisig was flavorful, but lacked that sizzle that you want and expect from a traditional sisig. The longganisa seemed generic. The pancit had enough flavor but wasn't special. I didn't like the ribs at all. You get the idea. The place is cute and cozy and the service is decent. Would I go back? Maybe, just to see if things will get better but not anytime soon. read more
1 year ago
My wife is a Filipina and I love Filipino food. CheBogz has a really friendly, relaxed atmosphere and the guy who served us the day we had lunch there was very nice. My wife and I weren't that hungry that day so we only ordered the chicken adobo with rice and a lumpia dish (an appetizer). The portions though are huge and we were filled up by the very well prepared and authentic tasting dishes. The chicken adobo has three big pieces of chicken and the lumpia dish 7 spring rolls with two dipping sauces. (My wife and I just returned from a trip to the Philippines and the food here is just as good as what you get in Manila.) We'll definitely come back! read more
1 year ago
I've been here twice. First time was really good. Portion size was great, flavor was amazing and made fresh. Customer service was amazing. However, the second time we came when the restaurant had just opened we were not greeted when coming in. When served our food the lady had an attitude and just slid our plates on the table with no regard there was an infant at the table. The portion size was smaller and you can tell the beef in Kare Kare is not fresh (hard, dry, gummy). Then lechon was very tough and the portion size was also smaller. Sigsig was good. Lots of seating but relatively small building so can get crowded easily. Summary: Overall inconsistent in service and quality of food. 1 great experience and 1 bad. read more
This is some pretty good Filipino food!! AND very generous portions, too! It's just like going to a Filipino party and the aunties want to keep feeding you. You will come out full, feeling satisfied, and will have leftovers for later. And leftover Filipino food is almost as good the first time. My only complaint is that it's so far from me! read more
This was a wonderful stop in Beacon Hill for Filipino food! I stopped by here with my friend for lunch and it was a cute restaurant with lots of bright natural lighting and plenty of seating. They offer a lot of common Filipino dishes such as chicken adobo, arroz caldo, and kare kare! My friend got their fried fish daily special which came out crispy and well seasoned. I got their chicken adobo which was savory and tart (all to be expected from a good chicken adobo). Our meal came with two scoops of rice and pancit which was a big portion for a reasonable price! Additionally they had a big sauce area near the sink to get fish sauce, soy sauce, cilantro, etc to pair with the meal which was a great touch! All in all a solid Filipino restaurant in beacon hill! read more
Delicious, homestyle Filipino plates, great portions and prices. Tried the Sisig Plate ($15) and Chicken Adobo ($14). Fresh fluffy rice, flavorful pancit and protein. No complaints here. Definitely recommend adding egg. The staff is just lovely :) read more
4 months ago
1 year ago
The food "Blew my Mind!" Our guy Mauricio wis very pleasant and inviting. Don't let the joint fool you.....it is just right. Come in and see what I am talkin' about. read more
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CheBogz - filipino - Updated July 2026
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