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    The Chicken Supply

    4.6 (178 reviews)
    Closed 4:00 pm - 8:00 PM
    Updated 2 months ago

    Order The Chicken Supply Takeout or Delivery

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    THE CHICKEN SUPPLY ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - The Chicken Supply

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    Tavinder B.

    Really good quality food with good portion size. Doesn't need too much to write here just to prove that it's awesome!

    Crushed potatoes
    Mar K.

    Ordered online before we arrived and it took mere minutes (literally like three minutes) to get our food because of the advanced heads up. Ordered the spicy thighs and the meat was incredibly tender. The spice was for real as well. Ordered the crushed fried potatoes and found they were delicious. Loved the turmeric spicy sauce as well as the ketchup that was House made. Their selection of beers and ciders were inspiring. Service was super friendly and left the counter feeling really happy that we supported a local POC business. They have about eight tables give or take and it's street parking. It's a clean comfortable interior. Next time we're going to try the butter mochi.

    Coconut Collard Green
    Ade W.

    Heard a lot about the Chicken Supply but since they usually open in the afternoon we didn't try before. We decided to order for takeout. The chicken is really good and delicious. Even for takeout, the chicken stayed crispy. The skin/batter was flavorful and the meat itself is brined to perfection The stick, unfortunately is just mid. It was a bit soggy by the time we arrive at home. The garlic rice is OK but if you are garlic adverse, maybe don't order this. The garlic flavor is a punch in the face, not just some mild garlic fragrance. The coconut collard green is delicious but can't help but feel collard green maybe a weird choice for Filipino Laing. Maybe kale would be better? The cold pancit is probably our least favorite item we ordered. The bihon itself is not seasoned and the cherry tomatoes is too sour (it was pickled). We'll definitely be back for more chicken in the future. PS. Depends on your preference, you may want to order the original than spicy The spiciness cones from extra pepper seasoning, instead of actually spicy batter for the chicken. We ordered original for the chicken and spicy for the stick so we can compare.

    Emily T.

    Some of the best fried chicken I've had in Seattle!! We ordered online and went to pick up! I would recommend ordering early because they do sell out! We got the chicken box, the coconut greens, garlic rice, and the mochi dessert. The chicken was perfectly crispy and unique! I was so obsessed and ate so much! They also make their own banana ketchup which made a nice compliment to the chicken! Overall, love this spot and will definitely come back again for more fried chicken!

    The Wing (per piece)
    Annabel L.

    Crunchiest chicken batter I've had to date It's a snap-crackle-pop-kettle-chip-kinda-crunch. I saw that it's gluten free so my theory is they use rice flour to get that airy yet satisfying crunch. Also why was I full after one wing.. #girldinner I saw someone else get the chicken on a stick and it's barbarically dense so beware! But I might try it next time. I wish they sold smaller portions of the sides because I'm not trying to add an extra $6 side of pickles but I lowk considered it at one point because I really wanted pickles with my chicken and I do wish the chicken came out like fresh-out-the-fryer-hot so I might have to clarify that preference.

    Yuchen Z.

    I appreciate this place for their gluten-free fried chicken. For my friend who has celiac this is a lifesaver for her. She hasn't had good gluten-free chicken in a long time so this has become her go to spot. As a non-gluten-free person I still really loved their chicken. The pieces were gigantic and all the flavors were so yummy and flavorful. All the pieces were super tender and juicy and cooked well. I also got their dessert and that was yummy as well. The fried smashed potatoes were a top hit. Be warned that this is a small place so try not to come with a giant group because you will not fit. They could not accommodate our large group so we had to sit either squished or separately. They weren't able to combine tables across the restaurant for us. I'm not a fan of their automatic tip that is added to every bill though. I feel like we should still get a choice to add tip. I understand that they need to raise prices, but I feel like they should just raise the price of the meal instead of saying there is an automatic service charge added.

    Crispy Potato, Pancit
    Nate H.

    Restaurants like The Chicken Supply make me grateful that I live in Seattle. I mean I can drive two miles down the road and eat something that will make me this happy? How lucky am I?! I've been meaning to try this place for years, as a friend told me long ago that it was one of the best fried chicken joints in Seattle (she wasn't lying). After having a couple IPAs (classic Seattle behavior) at Phinney Station, we decided it was time to enter The Fried Chicken Palace. For an establishment with flavor so grand, the restaurant itself is unassuming. But I assure you, you're in for the time of your life. If it's your first time here, I'd recommend asking the staff for help. My friend and I are hefty consumers of fried delicacies, and we were ready to order an abundance of birds. We were gently guided towards only ordering one thigh and a side each. I'm glad we did, because these must have been made from chickens that were Olympic power lifters. Those thighs were MEATY. The thigh is the perfect level of juiciness. The crisp on the outside is everything you want for fried chicken. If you get the spicy version, there's a nice coating of spice-dust and I believe some hot honey. The pancit was a very nice addition (noodles with fried chicken? Love it). But you gotta get the crispy potatoes. I'm not sure how they made these, or what they are seasoned with, but they are incredible. It's not often that I'm satisfied with sauceless potatoes, but these really don't need any accompaniments. I've heard they sell out fast here. So you better run there when it opens.

    Breast skewer, wings, and potatoes
    Jacqueline T.

    5 star solely on the fried chicken. Delicious, crispy, flavorful, moist. It's a crisp that can't be matched. I must say it might be my favorite fried chicken place in all of Greater Seattle Area! So definitely worth the trek, the line up, and the wait. Now to the not so great, but got going to get knicked stars. There are a few other side options that were enticing. We tried a majority of it, including the potatoes, the pickles, the rice with stew... none of them came even close to coming close to how good the chicken was. So a financial tip and a waist saving tip would be to pass on all the sides and just get extra chicken. No chicken parts can go wrong. All just super delicious. We were first in line, so we had the choice of everything on the menu, but still had to wait about 20 minutes to get our order as there was a ton of preorders that is placed the night before and the morning of. During the time we were eating, a ton of the items became sold out. The first things to be sold out are their giant whole wings, and their mochi cake. And man their mochi cake was Devine. I wish I couldve gotten more. Definitely eat the chicken fresh, and order more of the chicken and more mochi cake, as the orders might be slow if you have to put in a second order. I really wish I ordered a few more butter mochi cakes, and more wings, and another skewer. Nom nom nom! A drooling two thumbs, way up high!

    Service rocks!
    Sharon F.

    Yep! It's legit! All of it! Service- friendly, accommodating, and loves his job! Chicken is perfection and was even still hot when we got home! Garlic fried rice- chefs kiss! Ambiance was clean, and cozy if you can't wait to take a bite! Yummmm!

    The Stick and Drum!
    Fionna L.

    This is Seattle's only Filipino fried chicken restaurant! The cashier was very bubbly and kind. There are 6 small tables inside that seat 2 people each, but most people did takeout. Street parking is possible but limited. I loved the drum and the stick was the best breast meat I've ever had - so tender, with a Rice Krispies texture. I personally prefer when the batter sticks more to the meat. It was $16 which was steep but filled me up. Things I learned: - Preorder on their website to get what you want before they run out! There is a 17% service charge. - "Pick-up time" actually means check-in time because when you arrive, they will announce your order number and start frying your chicken to deliver it fresh to you. - They use free-range and organic chicken from Draper Valley Farms, and their batter (and entire menu) is gluten-free. Love this! - The "comfort room" at the back is a restroom with a cassette deck and cassettes you can play! - Their front door does not close unless you force it shut. Really appreciate the cashier who repeatedly went to shut the door every time someone went in and out. - This is the dream restaurant endeavor of 2 long-time culinary school friends. I'm happy to have supported The Chicken Supply!

    Monggo Beans & Rice
    Samuel S.

    Okay, this chicken was seriously so good. Some of the best I have had in Seattle and the pieces of chicken were massive! I recommend the drums, best of the menu. Aside from the chicken, I tried the Monggo Beans and Rice. Unfortunately, it was pretty bland. The restaurant has a pretty small eating area, so my friends and I ordered takeout and ate at their house. But the restaurant did have a nice vibe inside. All things considered, my five friends and I decided on a group rating of 4/5 stars. One thing is for sure though, I will be back for those drumsticks.

    Sabrina H.

    The fried chicken here is pretty good here; juicy and flavorful with crispy skin. However, the true star of the show is their cold pancit side where the noddles are perfectly coated in a mixture of soy and lemon and it is THE perfect complement to fried chicken. I wish I could get the recipe for this dish as I would make it all summer long. The right amount of tanginess and acidity to accompany some juicy chicken. The garlic rice was just ok... not enough garlic. You pay at the counter and it does get pretty crowded and the seating options are a bit chaotic since sometimes, it gets so packed that there isn't any room. Also, since you have to order every piece of chicken individually, I kind of wish there were "combos" where things are pre-paired so it takes the mental work out of trying to determine exactly how many pieces of chicken and what part you want. I can also see the benefit of ordering each part and piece though.

    House hot sauce
    Cardin N.

    It's been awhile been the fried chicken is still my favorite in the state! Love love love the chicken. The new $41 box is a good amount of chicken for 3-4 people. Bought an extra house made hot sauce as well since it's so good. McKenna was super awesome handling the busy traffic and providing great service! Not a to. Of seating but we did get a table and ate there! 5 stars!!!

    Crispy Potato

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    1 month ago

    The chicken was amazing for being gluten free, great crunch! Everyone there was also very kind, highly recommend!

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    1 year ago

    We love this place but order early, they sell out fast. The chicken sticks are perfect as is the garlic rice

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    Ask the Community - The Chicken Supply

    Does the batter contain any dairy?

    No. It's dairy and gluten free :)

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    COMMUNION Restaurant and Bar - Pinto beans

    COMMUNION Restaurant and Bar

    4.3(567 reviews)
    5.4 miCentral District
    $$$

    Communion was, without a doubt, the best restaurant we visited during our Seattle trip. Located in…read morethe Central District, the food beautifully reflects the culture and creativity of the neighborhood. I was so excited to see Lao sausage on the menu, I knew we had to get that. The clams and mussels with Lao sausage were hands down my favorite dish - so savory, unique, and packed with flavor. I know it would be something my mom would have loved to try! The collard greens with neck bone meat were another standout. Every bite was unforgettable. The wait here is no joke, so I highly recommend making a reservation. I think we waited an hour and half to get seats for two, but worth it! We were fortunate enough to be seated after closing, and despite the long wait, the staff remained incredibly kind, welcoming, and accommodating. Their hospitality made the experience even more special. So shoutout to the staff! The only dish that didn't wow me was the trout - it was a little mild and could've used a squeeze of lemon to brighten the flavors. But honestly, everything else was some of the best food I've had in a long time! And I am a real foodie. If you appreciate cultural fusion, Communion is an absolute must visit in Seattle!

    We chose Communion because of the positive reviews. My family of four went to Communion on…read moreThursday 8/13 at 5pm as this was the latest reservation available on Wednesday 8/12. There were people waiting outside when we got there and only a few tables were seated. They seemed to space out the seatings to give the kitchen time to prepare food for the tables. We had high hopes as we love Southern food. We ordered the Sweet Potatoes Hoe Cakes, Mac N' Cheese, Classic Greens, UNC's Wings, Pork Chops, and the Grilled Berbere Steak. The Hoe Cakes were the best 4/5 but tasted like buttery cornbread, good, but nothing special. The Mac N' Cheese was 3.5/5 and were tasty and very cheesy. The classic greens were tasty but came in a small ramekin 3/5. The UNC's wings were okay, tasty and crunchy, but we've had better wings at dozens of restaurants 3/5. The pork chops were decent but dry 2.5/5. The steak was a bit fatty, gristly and bland 2.5/5. A three rating being average. Service was attentive but nobody bothered asking how the food was or we would have openly told them. For the price, there are much better options elsewhere. Don't waste your time, money or stomach on Communion.

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    Sodam Chicken - Capitol Hill - happy hour menu

    Sodam Chicken - Capitol Hill

    4.1(119 reviews)
    5.1 miCapitol Hill

    So Yami! Fried chicken is really good n crispy. Been here a couple of times and it's always good …read more Eating space is nice and service is very good

    The chicken wings were amazing as usual, which is why we've returned to Sodam Chicken several…read moretimes. Unfortunately, tonight's experience was extremely disappointing, specifically because of the service we received from Darlene. We tried the shrimp yakisoba in addition to our wings and mozzarella sticks and unfortunately did not like the flavor of the yakisoba. The frustrating part is that Darlene only asked us one time if everything was okay--and she didn't even come to our table. She asked while checking the thermostat, and at that point we had only eaten our wings and some mozzarella sticks. We had not even tried the yakisoba yet. We waited approximately 15 minutes for her to come back and check on us, but she never did. I eventually went to the counter to get a box. Since she never came back to our table, we also went to the counter to pay, which is different from our previous visits where we were checked out at the table. We explained to Darlene that we didn't enjoy the yakisoba because of the flavor. Instead of simply acknowledging the feedback, she responded rudely that we needed to tell her when she checked on us so it could have been fixed. That was frustrating because she never checked on us after we actually tried the food. How were we supposed to tell her we didn't like something when we hadn't even tried it yet? Then, when I went to tap my phone to pay, Darlene said, "But you're not paying for it, so it doesn't matter." I told her she was being rude, and rather than de-escalating the situation, she began arguing with me and made it seem like we were somehow at fault for not saying anything during the first time she asked. We asked to speak with a manager, and Darlene told us that she was the manager. We weren't upset simply because we didn't like a dish. We understand that not every menu item is going to be everyone's taste. What we expected was basic customer service and an opportunity to actually communicate our concerns. Instead, we were blamed for not reporting an issue that we literally hadn't discovered yet, followed by a rude response when we attempted to explain it. The wings are still excellent, and we've had good experiences here before, which is why tonight was particularly disappointing. Unfortunately, Darlene's handling of the situation left a much worse impression than the food itself.

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    Sodam Chicken - Capitol Hill - Sodam is a Korean word that means "plentiful and tasty food"

    Sodam is a Korean word that means "plentiful and tasty food"

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    Vindicktive Wings - Vindicktive Fries

    Vindicktive Wings

    4.2(312 reviews)
    4.8 miBelltown
    $$

    This is exactly what a neighborhood sports bar should be. The wings came out hot, crispy, and…read morepacked with flavor, and the loaded fries were seriously on point. I'd eat both fresh at the bar instead of taking them home because this kind of food is better straight out of the kitchen. No online ordering, no fancy gimmicks--just cold drinks, sports on TV, and damn good wings. And no ranch? Respect.

    As folks visiting from the South, we appreciate good food and genuine hospitality, and Vindicktive…read moreBar and Wings in Seattle absolutely delivered. From the moment we walked in, we felt right at home thanks to Dom, one of the owners. He was an excellent host and a true professional who went out of his way to make our group of out-of-town guests feel welcome.The food itself was fantastic. The wings were great and cooked to perfection, coming out incredibly crispy on the outside while remaining juicy on the inside. Since we love a little heat, we tried the Habanero sauce along with the Reaper sauce. Both delivered a serious, flavorful kick that satisfied our craving for spice. To wash it all down, we paired the wings with an excellent local beer on tap, which rounded out the meal perfectly.Finding a spot that nails both the food and the service can be rare when traveling, but this place knocked it out of the park. It was a highlight of our trip to the Pacific Northwest. We highly recommend stopping by if you are in the area. Solid 5 out of 5 stars!

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    Pelicana Chicken - Crispy Honey Soy Chicken Wings

    Pelicana Chicken

    3.8(415 reviews)
    4.9 miCapitol Hill
    $$

    four stars for this restaurant for:…read more 1. open until late night 2. staffs are attentive 3. prices are average 4. easy peasy to order 5. cheese corn tastes great 6. the chicken is crunchy 7. honey soy sauce for the chicken is just perfectly sweet, not too sweet...

    This is way more known for being a late night hangout and drinks spot with Korean fried chicken…read morethan it is an actual restaurant, but it does its job pretty well. Closing at 12 AM on weekdays and 2 AM on weekends, it is a pretty reliable place to enjoy with alcohol and Korean bar food. They're known primarily for their chicken though - their wings and boneless chicken are primarily advertised on their menu. We ended up getting both of these to try, with their signature sauce. Both were pretty solid. The wings weren't the crispiest, but they were very meaty - each one was quite large. The sauce coated each one without dripping too much, and the signature sauce, which isn't quite yangmyeon and tastes a bit more like sweet and soy rather than sweet and spicy, is decent but unmemorable. The boneless chicken was similar. It was very meaty and saucy, but missing much of that crisp and powerful sauce flavor, opting instead for more of a milder approach. I did still like this though. More importantly, both these meals worked as shareables to be consumed over soju. They did an excellent job of functioning within their purpose. The price for the chicken is decent, but I will note the price for alcohol is pretty crazy. 18 dollars for a bottle of soju? Overall, even though its not the main purpose, you'll have a good time with the chicken here. 7.75/10

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    Pelicana Chicken - Bar Area

    Bar Area

    Pelicana Chicken - Cheese Balls

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    KKokio

    KKokio

    4.3(129 reviews)
    6.4 miCentral District

    The food here is great and the service is as well. I've been a few times to get crispy chicken and…read moreI've enjoyed my experience each time. There are plenty of places to sit inside and there's a nice atmosphere. All of their chicken flavors are reliably delicious, you'll definitely enjoy whichever you pick. I highly recommend and will be back myself.

    Excellent experience. I can't believe I waited over 2 years to try this place…read more Surprisingly extensive menu. Super friendly service. Easy parking on a Saturday, midday. Some of the best wings in Seattle. I had a snack size (5pc) of the original (naked) wings. Juicy and perfectly fried. I think the best way to judge any wing is how good they are without any sauce. I'll try some more flavors later. Good banh mi. The bread was excellent. However, the "grilled pork" option was puzzling. Tasted good, but was more like a char siu than a traditional lemongrass grilled pork. There wasn't any char-grilled flavor. It was still good though. Nice crisp crust of the bread without being too sturdy, if you know what I mean. Lots of other stuff on the menu I want to try. I didn't go for any of their house-made drinks. But I'll at least try a lemonade next time. Very pleasant and ample seating. A few outdoor picnic style tables and some nice tables inside with big windows. It's a nice space. My only gripe is the usual one. Seattle prices. The wings plus banh mi and a soda came to $30.50 with tax and tip. (I did have leftovers for later, so I did get a meal and a half out of it). The tipping options START at 20% on their point-of-sale (POS) tablet. There's probably a custom option, but I didn't bother since I normally tip 20% anyway. But it's a little pushy to start your tipping options at what is usually the upper limit for most people. This place is solid. I'm sure it's a godsend for tenants in the nearby apartments. And being centrally located, it's really not hard to get to. Next time your going to or from the eastside via I-90 bridge...go a few extra blocks north and get your grub on here.

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    KKokio - Clean interior

    Clean interior

    KKokio - Kimchi fried rice

    Kimchi fried rice

    KKokio - Boneless fried chicken with honey powder. Soooo good.

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    Boneless fried chicken with honey powder. Soooo good.

    Ezell's Famous Chicken - Spicy chicken tender meal with macaroni and mashed potatoes with gravy. Got olive sides at Whole Foods

    Ezell's Famous Chicken

    3.5(937 reviews)
    5.8 miCentral District
    $$

    The fried chicken and sides were good. 7.9/10…read more The problem I had was I ordered a bunch of food, the Door Dash guy delivered the food expeditiously, but the order was wrong. How hard is it to notice that I specified only DARK? And why not throw in some napkins? And ketchup? And freakin' UTENSILS?!? So, you mean we can order $60 worth of food/delivery but we have to ASK for "extras" like utensils and ketchup? Decent food, horrible service.

    I'd never ordered from Ezell's until last night, when I had a fried chicken craving. So I sent my…read moreboo out to pick up a 3-piece meal with 2 sides and 2 rolls. Overall I thought the sides were delicious with generous portions - I've never had a roll like theirs and it was puffy and perfect; the potato salad was fresh and spiced nicely, and the baked beans were also fresh, warm, and not mushy. My issue came with the chicken. While the fry quality and crisp was great, there was absolutely no spice, not even salt on the pieces. I wonder if they just forgot, or maybe it's expected that customers salt their own chicken at the counter, or maybe they looked at my white husband and assumed he couldn't handle spice beyond ketchup. Either way, there was absolutely no flavor to the chicken. I don't even care for KFC but my mind immediately went to the 11 herbs and spices my mouth was missing out on and wept. I might give them a try again or take my ass next time to the closest Popeyes in West Seattle - at least their version of plain still has that something something on it!

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    Ezell's Famous Chicken
    Ezell's Famous Chicken - 1 Pound Chicken Tender Combo

    1 Pound Chicken Tender Combo

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    The Chicken Supply - chickenshop - Updated August 2026

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