Frank, Chef, and the entire team have created something truly special. From the moment you walk…read morethrough the door, you're treated like family. My wife and I dine here regularly, and every visit feels like coming home. The genuine hospitality and personal attention from the staff are what keep us coming back time and time again. The food is consistently outstanding. Whether we're trying a new dish or ordering one of our favorites, every meal is prepared with care, quality ingredients, and incredible attention to detail. You can tell there is a passion for great food behind everything that comes out of the kitchen. The bar program deserves special recognition as well. The bartenders work with fresh ingredients and premium spirits, and you can taste the difference immediately. Every cocktail is balanced, flavorful, and thoughtfully crafted rather than simply poured. It's clear they take as much pride in the drinks as the kitchen does in the food. The service team is equally impressive. The waitstaff is always friendly, attentive, and accommodating without ever making you feel rushed. They genuinely want you to enjoy your experience and go out of their way to make every visit memorable. The atmosphere is another reason this place stands out. The music is always perfectly curated, creating the ideal backdrop for an intimate dinner, date night, or evening out with friends. It strikes that rare balance of being lively and energetic while still allowing for conversation. What truly separates this restaurant from others is the sense of community. It's one of the few places where you're greeted with a hug when you arrive and often another when you leave. That level of warmth and authenticity simply can't be manufactured. If you're anywhere near South Florida, it's absolutely worth making the trip to Hollywood for an unforgettable dining experience. And whatever you do, don't leave without ordering the focaccia bread. It may sound simple, but it's one of the stars of the menu--fresh, flavorful, perfectly prepared, and the ideal way to start an exceptional meal. This is more than just a restaurant; it's a place where great food, great people, and great memories come together.

The food was not flavorful & the shrimp was over cooked. The drinks were just okay, nothing…read morespecial. The music in there was a bit loud which made it hard to hear while having a conversation. It seems super over priced for the amount of food & lack of flavor. I personally would not recommend this place.

After so many yeas finally found this hidden gem. The owner Carmela welcomes you and makes you…read morefeel like family. The meal starts with complimentary soup that is flavor full and perfect for dunking the focaccia bread. I do not recommend one thing since everything was amazing. But I will tell you that the steak tartare was one of the best I have ever had as well as the perfectly smoked burrata, tomatoes and red pepper. The veal Milanese was perfectly cooked and tender but the star was the spaghetti with Vodka sauce (mushrooms and prosciutto). That was outstanding. The old world charm and ambience will give you rat-pack vibes. Like a charming old steakhouse in Vegas. If you have not been here , you need to visit. Tell Carmela that I sent you.

Four of us visited Sardelli's for dinner on Tuesday March 10. The restaurant does not have a…read moresignage except for the valet parking in front of the building. The ambiance as you enter looks classy and on the dark side. We received attention immediately and were seated in the second floor. The menu was straight forward with additional specials recited by the server. The tomato soup was complementary and it was totally delicious. We also ordered calamari and meatball for appetizers. Calamari was good but the meatball was dry - disappointed by all 4 of us. I ordered rigatoni with sausage, meatball, and short rib. It was delicious. My wife ordered chicken parm - it was OK. My son ordered the special pasta with lobster- I was told it was delicious but once we found out it was $90 , it was not nice. Definitely not a $90 dish. My daughter in law had a pasta dish with white sauce. She did not like the fact it was way too salty. We had taken a bottle of wine with $50 corkage fee. We may try to come back again some other time and try other dishes. Hopefully, the server will mention the price when reciting the specials.

We love coming to Mundi's for a great meal that feels like it came out of your Italian grandmas…read morekitchen! Located in a plaza across from the casino, with only a handful of tables, I experienced some of the most delicious food in the area! We drive from Boca just for the vodka sauce! Service is excellent and the restaurant has a warm and cozy feeling to it - just like you're eating at a relatives house! We started the meal with their delicious fresh bread and oil and we always order the tomato and mozzarella app. Tonight we tried the meatballs as well and they were very tasty served with a side or cold ricotta. We then had the salad (the dressing is so good!). The star of the show was the entrees! I ordered the chicken parm with vodka sauce and my husband got the bone-in pork chop with the vodka sauce. DO NOT SLEEP ON THE VODKA SAUCE! The sauce is what makes me drive from Boca to Dania! The owner Lisa even gave me some to go! We look forward to going there every time! Can't wait to go back again soon!

Left a message for reservations for St Valentine' Day, Lisa the owner returned my call and…read moreconfirmed the reservation. The restaurant is located within a shopping area and there was ample free parking. The restaurant is a cozy family setting. We were promptly seated. The special menu for night included standards. We placed our order: lasagna with a green salad, the fish special and pasta fagioli, a glass of wine and a beer, ended the dinner with a slice of NY style cheesecake and a slice of limoncello. The final Cost of $119.00 plus taxes. The food was good, but I was disappointed with the soup as the pasta fagioli was puréed to the point no pasta noticeable. The staff of 4 young waitresses managed to stay on top of all the tables. We appreciate Lisa stopping by our table and thanking us for the patronage.

Stopped in because I saw they served slices a d thought it was good. Stopped by late night and got…read morea meatball parm panini - which intrigued me bc I never had that...was awesome with garlic oil that added a nice touch. Everyone who was there had fresh pies - New York style and Sicilian...even the Hawaiian pie looked

Experience elegant Italian food selections surrounded by a warm "little Italy" decor. Music is…read moreperformed nightly and only enhanced the encounter. Note that although pricey at around $100 per person (which only includes apps, entrees, and adult beverages), I promise you will leave not only stuffed but completely satisfied. However, service was weak because of the extremely large crowd present on a friday night2222²

The food is delicious and the NY strip is my favorite and it's great because it's so close to the…read morebeach. The service is also very nice our server was nice and funny, I like the look the pictures are beautiful and delicious it's not too simple but not too much, the chairs are comfortable and pretty. My brother loved his dessert! Made by: Elianna Pery Favorite meal here: NY strip

Absolutely delicious!! My husband had the pork chop - the…read morebest pork chop we have ever experienced. I ordered the fettuccine Alfredo with grilled chicken. You could taste the butter, the garlic, the cream. Heavenly dinner - what a find!!!

Vlad was a great server and we loved the food! The restaurant was clean and the service was…read moreexcellent. No complaints.

Definitely Recommend! Staying overnight at a hotel in the…read morearea, we decided to order dinner from Cucina Italiana via Uber Eats -- and overall, it was an excellent choice. We ordered the Italian Sub, Greek Salad, Truffle Fries, and cheese wedges. By far, the standout was the Greek Salad -- incredibly fresh and the dressing was absolutely superb. It honestly made the meal and is something I would order again without hesitation. The Italian Sub was good and satisfying, and the cheese wedges were also very enjoyable. The only item I wouldn't recommend for delivery is the Truffle Fries. While they were tasty, they would have been so much better hot and fresh; delivery just doesn't do them justice. Overall, the food quality was excellent and everything tasted very fresh. I'll definitely be ordering the Greek Salad again the next time I'm back in the Fort Lauderdale area. Highly recommend giving this place a try!

This is a market for raw pasta and cook pasta dish. This place very hip in Yellow Green Market. You…read morecan cook pasta dish here. We were here for their raw pasta. They make pasta made from beets, spinach, mushrooms, basil. Those pasta are very good when we take home and cook. The flavors are very tasty.

Best pasta ever. I love going with my son it is so good he loves it too so much. This is the main…read morething we get when we come and stock up for the week. This should be a restaurant!

Delicious appetizers, plenty of Peruvian options and the sliders are Great! Cocktails are just…read moreperfect

My honest opinion is a mixed bag…read more Went with family friends for Christmas Eve dinner. I read Olivia's website as I had never been before. I REALLY wanted to try the Fettuccine a la Routa - where they make the fettuccine tableside in a cheese wheel. It wasn't being served on Christmas Eve as they "were too busy." Even at 8:00 pm, the restaurant was only half full. So that was disappointing. The website also says it's based on Sicilian Italian food. So to support Sicily, I wanted to have a Sicilian wine. Unfortunately, they only offer one bottle and none by the glass. So that was disappointing. Another of us wanted a clams appetizer. No. So that was disappointing. I ended up ordering a branzino livornese which was perfectly cooked. The sides - not pasta. Asparagus and mashed potatoes - again perfectly cooked - but I wanted pasta. So that was half disappointing. The bread - DE LISH!!! The butter, however, was way too cold and tore the bread apart. So that was disappointing. My bill - $75 (and they already include the tip) for bufala mozzarella appetizer (which was SO GOOD!!), branzino and a Negroni. WAY over-priced in my opinion. It should have topped out at $60. On the plus side, the service could not have been better, and a beautiful wooden / metal horse greets you - and it is a FANTASTIC piece of art!! I'm returning to Capriccio's.

We met up with family in Dania and needed something everybody would enjoy for dinner after some…read moredrove all day to get here. Mission accomplished. Everyone loved it, which is a feat since we have some really picky eaters. We ordered mozzarella sticks as an appetizer and they were ok. My husband ordered the meatballs and he loved them. His mother makes great meatballs so he's a tough critic. My brother in law and I really enjoyed the pepperoni and bacon pizza. It had the best flavor. My niece and nephew who are picky eaters loved their cheese pizza. Definitely check them out if you love pizza and meatballs.

Most delicious pizza , it reheated very nicely the next day yielding a crispy crust .read more