Frank, Chef, and the entire team have created something truly special. From the moment you walk…read morethrough the door, you're treated like family. My wife and I dine here regularly, and every visit feels like coming home. The genuine hospitality and personal attention from the staff are what keep us coming back time and time again. The food is consistently outstanding. Whether we're trying a new dish or ordering one of our favorites, every meal is prepared with care, quality ingredients, and incredible attention to detail. You can tell there is a passion for great food behind everything that comes out of the kitchen. The bar program deserves special recognition as well. The bartenders work with fresh ingredients and premium spirits, and you can taste the difference immediately. Every cocktail is balanced, flavorful, and thoughtfully crafted rather than simply poured. It's clear they take as much pride in the drinks as the kitchen does in the food. The service team is equally impressive. The waitstaff is always friendly, attentive, and accommodating without ever making you feel rushed. They genuinely want you to enjoy your experience and go out of their way to make every visit memorable. The atmosphere is another reason this place stands out. The music is always perfectly curated, creating the ideal backdrop for an intimate dinner, date night, or evening out with friends. It strikes that rare balance of being lively and energetic while still allowing for conversation. What truly separates this restaurant from others is the sense of community. It's one of the few places where you're greeted with a hug when you arrive and often another when you leave. That level of warmth and authenticity simply can't be manufactured. If you're anywhere near South Florida, it's absolutely worth making the trip to Hollywood for an unforgettable dining experience. And whatever you do, don't leave without ordering the focaccia bread. It may sound simple, but it's one of the stars of the menu--fresh, flavorful, perfectly prepared, and the ideal way to start an exceptional meal. This is more than just a restaurant; it's a place where great food, great people, and great memories come together.

My friends wanted to find a spot to celebrate a special birthday. We settled on this place. It's…read moreright off the square which is perfect. We seated at the front table since we were a larger party. It was hard to hear people talking. I felt like I was competing with the music speaker above us. We started with cocktails which were good. I got the limoncello martini. The basil made it really "earthy" and if ordering again, I'd skip. I wasn't too hungry so we did family style and shared. My favorite dish was the meatball and the sausage dish. I had higher expectations for the chicken parm. The arancini tasted a little burnt. That was my first time having it so I was surprised when I saw it basically looked like a meatball. Overall, a great night with friends. The pistachio cake was delicious!!

My boyfriend made reservations to this place and I've never heard of this place before. This place…read moreis tucked away until you open the door and it's like you've entered some place else. The dimmed lights and dark room really sets the mood for you to relax. The waiter was very knowledgeable and discussed there are 5floors and offered we can get a tour with the host. We did that and the 3 and 4 was closed for renovations and the rooftop was closed due to weather. But the second floor was the wine area and they mentioned if you want to sit on a particular floor you can write it in the notes. The food was DELICIOUS and so fresh. Although, the lobster pasta was $90 that shocked us at the end however, it was very tasty.

Wow what an experience! The ambiance is amazing dark room with beautiful chandeliers…read more Party of four for dinner. We started off with cocktails. I had the lychee martini, the best one I've ever had. For appetizers we had calamari and a spicy vinegar pepper pomodoro sauce for $20 and we shared Caesar salad that was fresh and delicious for $18. We also ordered 3/2 pasta dishes as appetizers to share. The first one was a fettuccine Amatriciana, Pappardelle aa well as a seafood pasta unfortunately I don't remember the name. All the pasta dishes were flavorful and enjoyed by all. For dinner I had the Branzino piccata for $45 which was very flavorful with a side of spinach however very small portion. My husband had the yellowtail franchise for $45 that was served with spinach as well as a potato puree. Also $45 and a nice size piece of fish. Our friends shared the Veal Chop Parmesan for $70 which was huge and looked amazing. Also serve with spinach. The restaurant also served a complementary bowl of soup, which was very tasty. The food was amazing. The service was amazing. The atmosphere was amazing. The four of us can't wait to return to enjoy another wonderful meal.

Mundi definitely satisfied my Italian cravings with their delicious and authentic dishes…read more I had the broccoli rabe sausage pasta and my bf had the chicken parm. Both of our entrees were huge and tasty. We ended the night with a cannoli. The price point is on point/you really get a lot of bang for your buck. I can't wait to try the meatballs on my next visit!

We love coming to Mundi's for a great meal that feels like it came out of your Italian grandmas…read morekitchen! Located in a plaza across from the casino, with only a handful of tables, I experienced some of the most delicious food in the area! We drive from Boca just for the vodka sauce! Service is excellent and the restaurant has a warm and cozy feeling to it - just like you're eating at a relatives house! We started the meal with their delicious fresh bread and oil and we always order the tomato and mozzarella app. Tonight we tried the meatballs as well and they were very tasty served with a side or cold ricotta. We then had the salad (the dressing is so good!). The star of the show was the entrees! I ordered the chicken parm with vodka sauce and my husband got the bone-in pork chop with the vodka sauce. DO NOT SLEEP ON THE VODKA SAUCE! The sauce is what makes me drive from Boca to Dania! The owner Lisa even gave me some to go! We look forward to going there every time! Can't wait to go back again soon!

*visited again 8 months after my initial review** LOVED IT!!…read moreBirthday dinner with friends (5)!. I had a fantastic time! After my first experience 8 months ago I choose to have my birthday dinner at Capriccio!! Again the entrees were DELICIOUS!! I was pleasantly surprised to be seranded by the restaurants musicians with a beautiful birthday song!! Our server, Martin, had the perfect sense of humor for the occasion. Capriccio's is one of the best Italian restaurant in the area.

Stopped in because I saw they served slices a d thought it was good. Stopped by late night and got…read morea meatball parm panini - which intrigued me bc I never had that...was awesome with garlic oil that added a nice touch. Everyone who was there had fresh pies - New York style and Sicilian...even the Hawaiian pie looked

The food is delicious and the NY strip is my favorite and it's great because it's so close to the…read morebeach. The service is also very nice our server was nice and funny, I like the look the pictures are beautiful and delicious it's not too simple but not too much, the chairs are comfortable and pretty. My brother loved his dessert! Made by: Elianna Pery Favorite meal here: NY strip

Absolutely delicious!! My husband had the pork chop - the…read morebest pork chop we have ever experienced. I ordered the fettuccine Alfredo with grilled chicken. You could taste the butter, the garlic, the cream. Heavenly dinner - what a find!!!

Excelent service, flavor, freshness, quantity, ambiance and variety. To be back soon.read more

Stopped in for a quick lunch and was pleasantly surprised. It's just a little short of a 5-star…read moreexperience, mainly because I wasn't a big fan of my chicken parm hero--it just didn't quite hit the mark for me. It needed more sauce  in opinion more That said, the cheese pizza was a different story. It reminded me of the classic slices I grew up with back in New York. Nothing fancy, just a simple, well-made cheese slice with great flavor that really hit the spot. Overall, it was a solid lunch, and I'd definitely come back for another slice.

This is a market for raw pasta and cook pasta dish. This place very hip in Yellow Green Market. You…read morecan cook pasta dish here. We were here for their raw pasta. They make pasta made from beets, spinach, mushrooms, basil. Those pasta are very good when we take home and cook. The flavors are very tasty.

Best pasta ever. I love going with my son it is so good he loves it too so much. This is the main…read morething we get when we come and stock up for the week. This should be a restaurant!

I love the ambiance of Olivia's. It occupies the lobby of the Circ hotel. Tall ceilings, big…read morechandeliers with nicely set tables scattered about with big windows looking out at Federal's feeder to Young Circle. Tables are not scrunched together so you have room to talk privately. A big bar upon entry is perfect for drinks or dining. The servers are nicely dressed like a fine dining restaurant with manners to complement. Richard was our waiter and he exuded professionalism. I once took a friend here for a birthday dinner. We had drinks upstairs on the rooftop overlooking Young Circle and then descended to the lobby for our dinner in the nice air conditioned dining room. The food is very good. I've tried everything- pasta, fish, flatbreads, mozzarella bar, veal. It's always delicious and the prices are fair. The salads are fresh. Portions are satisfying. I love the fact that you can order pasta in a half portion if you want. The wine list is superb and again prices are not bad. Tonight we had a Justin Cabernet from Paso Robbles. A very nice, fruit forward wine. Parking is easy. You can valet at the hotel entrance or park in a much cheaper public garage one block to the west. You can't go wrong coming here.

This was my second time coming to this restaurant and it did not disappoint!…read more I initially came here for my birthday dinner and had the best experience. The vibes were amazing, the food was mouth watering, and service was outstanding. This second time, last night, was almost as amazing as the first time, minus our server being terrible. They even had a saxophone player which they didn't have last time so that was cool, but he never came up to our table. Everything I've ate and drank here has been amazing, and all the people I've introduced to it have also fallen in love. Will definitely be back yet again.

I was struggling to find a good vegan cheesesteak and came across their huge vegan menu. I honestly…read morecouldn't believe it was real, so I had to give it a try. It completely exceeded my expectations. The vegan steak was packed with flavor, the cheese tasted like the real thing, and the spicy vegan mayo was delicious. The portions were generous and everything was served hot and fresh. Would definitely recommend if you're looking for a delicious sandwich.

We met up with family in Dania and needed something everybody would enjoy for dinner after some…read moredrove all day to get here. Mission accomplished. Everyone loved it, which is a feat since we have some really picky eaters. We ordered mozzarella sticks as an appetizer and they were ok. My husband ordered the meatballs and he loved them. His mother makes great meatballs so he's a tough critic. My brother in law and I really enjoyed the pepperoni and bacon pizza. It had the best flavor. My niece and nephew who are picky eaters loved their cheese pizza. Definitely check them out if you love pizza and meatballs.