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    Antonio's Pizza

    4.2 (173 reviews)
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Antonio's Pizza Takeout or Delivery

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    ANTONIO'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    White pizza with pepperoni  All the way pizza
    Jennifer J.

    Haven't had Antonio's in a long time. Our usual go-to is the White pizza and this time we added pepperoni. It was yummy and very creamy. The other pizza was the All the way pizza. It was good, definitely a lot of toppings, which fell off as we tried to eat it. Overall, their pizza is pretty good.

    Outside
    David G.

    So I had to do another review of this place ; since they make great food , but the pricing is a little obnoxious . I bought a caesar salad with a slice of cheese and the total was 29.38 . But then when I buy a large pizza half cheese and half pepperoni it's 22 dollars . So not sure what the logic is here : but to me it does not make sense that the salad is more than the pizza . 17 for the salad with a 6.50 up charge for the chicken sounds crazy . That puts the salad basically at the same piece as a whole large pizza . I don't see the logic here at all ; so little disappointed by this . Great food , but the pricing strategy must be relooked at .

    soup and Chicken Parmigiana Dinner
    Joshmary G.

    So first off this is a mom and pop style joint real small real homey, which is hard to find these days anymore. Especially italian american food and pizza. This place has amazing pizzas, amazing and filling soups, salads and they bring garlic breads to the table. Now aside from the bomb pizzas and authenticity and lightness in their bread and sauces let's talk about their calzones. Never had one saw it on the menu ordered the small and what arrive was i kind you not the size of my head AMAZING, WAS SO SO SO GOOD could be eaten on its own and fill you up! If only they had a pizza calzone id be here everyday. It takes a little of time to cook since everything is pretty much made from scratch but considering we had so much in between from breads our calzone soda and soup we were able to get our pizza and leave extremely stuffed for a great price. It's giving mom and pop and i hope it never changes i'll be trying their other locations but 10/10 pizza and everything really, my partner also had pasta and it was a more than generous portion making it amazing for the price and TASTE (which is really the most important) fyi that calzone pic is literally half of the calzone and it was thick imagine it whole !!!!!

    Terrible place with fake reviews. Don't go there. U will be wait ur order for a while and after that u will get scraps

    Pizza

    Carmella is the best!! Was so and just a light even when there was so much going on in the restaurant! Food is also amazing! Come here every year!

    John K.

    Antonio's Pizza in Davie is a must try! The pizza was absolutely amazing -- great quality, perfect texture, and full of flavor. Crispy crust, fresh toppings, and just the right balance of everything. Easily one of my new favorite spots! If you near by do not miss it! The staff was fantastic by the way! Very friendly and helpful keeping me updated on my pizza. I wasn't sure I was clear but.... I will be back! LOL

    Garlic rolls in bag
    Melodie M.

    I ordered this for delivery. The garlic rolls looked disappointing, due to being packaged in a commercial plastic bag - without a container. This presentation was unappealing! However, these were probably some of the best garlic rolls I've ever had, and even my 7-year-old liked them. Not spicy but flavorful with a TON of the garlic bits and seasoning over the squishy yummy rolls. As for the pizza, ordered a large cheese with broccoli. Game changer! The broccoli must have been cooked seperately, because it was seasoned on its own and tender, with even the stalks tender. Hands down, this was definiely the best broccoli I have ever had on a pizza! Thank you, Antonio's, for your loving care and treatment of vegetables!

    Roman F.

    We first came across it one night a couple of weeks ago on our way to The Field Irish pub right off the side of the road. Out the car window, the place looked like a Norman Rockwell interpretation of the picture-perfect American pizza parlor. We knew in an instant this was a place we had to try. I asked mom if she wanted to take part in a pizza tasting experiment, and she was good to go. Walking in, the place oozed pizza house charm. All decked out with Christmas lights and ornaments, and wreath with bows outlining the serving window. Because we're in the middle of lent, mom had already determined that she wanted half of the pie with mushrooms - It doesn't bear explaining why the other half had to be smothered in pepperoni. When I asked the server whether the mushrooms were fresh or canned, she replied with understated sarcasm, "fresh.... OF COURSE!" The of course sealed the deal for me. After she took our order, she collected our untouched menus and sprinted away with a "your garlic rolls will be out shortly." Whether we had ordered garlic rolls or not was completely irrelevant, they were coming and that's the way it was gonna be. I asked no questions because it seemed unnecessary. These folks know what they're doing. Six golden garlic rolls (not garlic knots) came to the table in a round aluminum tray swimming in a seasoned garlic bath. The roll tops were a golden brown hue unavailable in Adobe Photoshop. They crunched to the naked eye. I tried picking one up, but it was piping hot. So I ceremoniously forked one onto my plate and carved it with one of their uber shiny knives. The inside was light, fluffy, and airy. I dipped a piece in the garlic brine and.... merry freaking Christmas! Santa himself could not have delivered this kind of holiday miracle. Had we not been served a pizza, I would not have begrudged this experience. My mind flashed back to the decadent garlic rolls that Mario the Baker in North Miami used to serve in the 80s and 90s. Better or not, I'll leave that for you to decide. It was around this time that I took note of an accolade on their wall stating that they had been Sun Sentinel's pick for best pizza in Broward County in 2024. Sure enough, our pizza arrived with heaping portions of pepperoni and fresh mushrooms on their respective halves. We served mom her mushroom slice, which was too hot to hold so she succumbed to the fork and knife methodology. She took the first bite and despite the steam rolling out of her mouth, didn't blink and continued cutting that slice as best as her arthritic hands could without taking a breath. I jumped in. Before I could overanalyze the aesthetics of my pepperoni wedge, I shook some parm, crushed pepper, and sprinkled a little oregano and I just went for it. Oh damn!!! Crusty bottom, a little thicker than I would normally prefer, but very light dough. And on top... a blast of tangy tomato sauce, relatively mild mozzarella and salty (in the good way) pepperoni with palpable depth of flavor and seasoned personality. This is when I recognized the jam of "Clap Your Hands" by Chic playing over the PA to overload my already heightened senses. Our server and Antonio's Pizza ambassador, Maya, had suggested dipping the pizza in the garlic brine. Normally, I would've thought this was a no-brainer but the pizza was so overcharged with flavor that this seemed like overkill. Never too shy to try anything once, I gave it a go. Yes, this was a winning combination. However, I don't like to mix my peas and mashed potatoes. And I figured both elements reigned over their respective kingdoms. So, I saved the garlic elixir for my pizza crust edge. I think this was a smart move. You may think I'm an idiot. And you may be right. After all, I skipped the first Keane tour because they didn't have a live bass player. Joke's on me. That said, this was everything I hoped it would be and then some. But, I couldn't put an end to this pizza excursion without trying a piece of fresh mushroom off my mom's half. That was another smart call. Just as we were getting ready to conclude our pizza experience, Maya asked if we were ready for dessert, and I almost denied her the gesture before mom gave me the evil eye. "Our tiramisu is homemade - I highly recommend it." Come on, what am I gonna say? Besides, mom was already sold on the idea. Holy Shangri-La! This slice that came right from dietary hell, or perhaps that's just indicative of where I'm going, was light and creamy, but packed a nicely balanced coffee/coca punch... or maybe it was more like an endearing snuggle. This post has gone way too long already. But if you're off your diet, and you don't mind a triple overdose of carbs in their varying forms set to some funky Stevie Wonder tunes in an out-of-season winter wonderland, this might be a place worth checking out. I personally pledge to come back before 4th of July.

    Naomi S.

    We were here for dinner and ordered from the Light Dinners portion of the menu. My husband ordered Spaghetti & Meatball and I ordered Eggplant Parmigiana. The Light Dinners come with garlic rolls and your choice of soup or salad. We were surprised at how much food we got! Food was great. I liked how the garlic rolls had lots of fresh minced garlic but I wish they were softer. Someone behind us ordered the regular dinner portion of the spaghetti & meatballs which came with 3 huge meatballs and a pound of spaghetti (lol, jk but it was a lot). The description of the pizzas sounded delicious. We'll be ordering one of those the next time we come back.

    Chicken Parmesan, Spaghetti, salad and garlic knots. Delicious!

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    5 months ago

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    3 months ago

    I personally did not like this pizza, the cheese and sauce were not up my alley. The place seems nice and they have lots of business.

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    6 months ago

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    8 months ago

    Pizza is pretty good and the place is not busy around 5:00 PM (the basic pepperoni large pizza costs around $25).

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    3 years ago

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    1 year ago

    Great pizza. First time I had it I was sold. Great flavor good balance. Hope to be back soon.

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    3 years ago

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    Potbelly

    Potbelly

    4.1
    (46 reviews)
    4.4 mi
    $$

    New location on University in Davie. They have some amazing food so far…read more I use the pick up option from there site. Great rewards program that os realistic and reasonable. Also reasonable price points for a combo sub to quick pick up for you or the kids. I also had the Mexican Street corn chicken sub ( not pictured) which was surprisingly good. The pictures do not show well, but one try and you will agree. Only con is the pick up location is public for anyone to grab. There is no monitoring which is what happened to me. Guy grabbed my bag (only bag there) and I had to stop him. Could have been an accident but not a coincidence it was by itself. Staff always greets so far (there 2 times)

    We were looking for somewhere new to have lunch and we decided on Potbelly. The set up is order…read moreyour sandwich- it gets toasted - tell someone else what you want on it and pay. Honestly I can't remember the name of the sandwich I had - but it was very good. It was combo of meats - salami ham roast beef and turkey. I had provolone instead of Swiss. You get a choice of dressings and I got garlic aioli. They have long sliced pickles (yum) so they stayed nicely on my sandwich. I opted for a bottle soda. My husband got a refillable fountain soda and a side of Mac&cheese. It was nice and hot and tasty. The staff was very friendly and the restaurant was very clean. They have inside and outside seating. All in all we enjoyed it and will return. Don't forget to download their app for rewards.

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    Potbelly
    Potbelly
    Potbelly

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    Laspada's Original Hoagies

    Laspada's Original Hoagies

    4.4
    (645 reviews)
    4.6 mi
    $

    Going to Laspada's was super nostalgic for me. My mom used to bring me here when she was working in…read moreDavie. This was our spot! And it was just as I remembered it. As soon as you walk in, it feels homie; you're welcomed by smiles and staff ready to serve. Very casual environment, with tables inside and a couple outside. Great place to stop for lunch or grab a quick bite. All the classic meats are available, with options for combining them. Hoagies come with all the fixins and in 8" or 12". The meat is freshly sliced right in front of you, and sometimes even tossed down the line to hook up somebody else's sandwich. And talk about a packed hoagie?? Loads of meat and all the fixins you want! Definitely worth the $10 do that small. I was so eager to eat mine, I forgot to take a pic, but once again, that turkey hoagie was just like I remembered it! I will definitely make sure not as much time passes the next time I stop by.

    Laspada's is great ingredients assembled with professional, enthusiastic flair. When you go in…read moreperson, you might get to experience the sensation of watching your meat get tossed through the air in an impressive display of aerial teamwork. You can also order online. Their website is well organized and detailed with every meat, topping, sauce and spices you can imagine. You can even choose to have your sandwich cut in 1/2, 1/3 or even 1/4. With several locations in South Florida, you can find a Laspada's close enough to be worth the drive.

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    Laspada's Original Hoagies
    Laspada's Original Hoagies
    Laspada's Original Hoagies

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    Mr M's Sandwich Shop

    Mr M's Sandwich Shop

    3.7
    (300 reviews)
    1.4 mi
    $

    Tucked away into a little plaza is this sandwich shop, I wanted something random and this is where…read moreI landed. Upon walking in I noticed it was order at the counter, no worries about this. One thing to note, I was not greeted at the door or counter. I was also not given a goodbye when leaving, again not a deal breaker. But I do appreciate a welcoming or a "what can I get started for you?". I placed my order and was given a number to wait to be called, wait time around 10-15 minutes. The dining room was dated, but had a sub shop aesthetic to it. Tables were very clean, business did not seem dirty at all! Now to the food: Mozzarella Sticks: Not crispy, not fresh, NO CHEESE PULL, a tad freezer burner and had a flavor of a dirty grill. I ate them all (big back). But these were by no means average, well below. The marinara was too chunky to dip into and was not fresh. ~ 6/10 Parmesan Chicken Cutlet Sandwich: Bread was tasty, toasted and fresh. Same marinara was used for the sandwich. Chicken was cooked well (tender), wish it was a little crispier though. The chicken could use a little more seasonings. The cheese was cheese, nothing bad about it. At the time of ordering I felt the price was high ~ $16 for the sub, but the portions match it. Good job here. Still a little freezer burned flavor in the sandwich. I'm willing to give them another shot with something a little more traditional of a sub shop!

    This place looks so forgotten and like a hole in the wall but the sandwich and service was great…read more They had an amazing playlist when we went and were super down to earth. The sandwiches beat subway or any other chain. Will definitely be returning!

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    Mr M's Sandwich Shop
    Chicken Parmesan
    Chicken Parmesan
    Mr M's Sandwich Shop

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    Antonio's Pizza - pizza - Updated August 2026

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