Awesome atmosphere. Perfect place for a date or small party. It has a cool lounge area where you…read morecan eat and drink, or tables and a bar. Foodwise, the combo clams and mussels in chorizo sauce is always a win. The scallops looked panned fried and were cooked perfectly. The bacon wrapped lamb was also very good but could use some sauce. The duck was tender and juicy. Also the beet salad was refreshing...gotta have some greens. Only downside is short staff but the one person handling the front house was on it.

I really enjoyed the food at Elements Tapas especially the bacon wrapped dates, peppers and the…read moreempanadas, which were absolutely delicious. The cocktails were well-made too! The asparagus and mahi dishes didn't quite hit the mark for me, but the variety and creativity on the menu were still impressive. Service was a little odd it started off really slow and then suddenly picked up and felt rushed toward the end. The restaurant itself is small and quiet, which I liked, but the tile floors are surprisingly slick definitely something to be cautious about, especially for older guests. Prices are on the higher side, though that seems to be the norm for most tapas places. Overall, it's a charming spot with tasty dishes and a cozy vibe just a few details away from being a perfect experience.

Mama is the best!! Karaoke is amazing. Had the most amazing night…read more Everyone says stay away, but nay, nay I say! This place rocks

I've been coming to this place for ages. The excellent wine selection is a must have. The coat…read morecheck is extremely nice and very professional. This place high end for a small town like this. We saw the lounge singer Richard Cheese preform here. and wow The service, phenomenal. We spent 33 thousand on renting the business out for the night and was not disappointed. Every Saturday they have a burlesque show of some of the local talent. We have never been in a business as classy and respectable as this gob bless ---Kenneth

Food was good, fries particularly fresh. Limited menu but…read moreit was tasty Tavern with a local vibe. Service was friendly but slow and some ordering errors.

This is the first time I have been here since new owners took over…read more The char-broiled hamburger with all the fixings and the fries were excellent. There isn't as much decor as before but more game machines. It had a lot of customers at noon on a Wednesday, but the place, indoors and out is so big it seemed empty.

This wonderful business worked with me on getting a beer from Northern Oregon down to Medford for…read moremy father to pickup. I live in California and beer cannot be shipped to my state. I'm grateful for their communication and assisting by delivering and selling me the Special beer from Binary Brewing, Co. I can't wait to visit here next time I'm in southern Oregon. I'm confident the service will be extraordinary.

Amazing selection of beer on tap and in the fridge. The employees here have always been extremely…read morefriendly. I've contacted Beerworks a handful of times around this time of year or around Thanksgiving. This place has saved me throughout multiple holidays with epic beer. I'll be back here for a flight and more bottles.

. The atmosphere of this restaurant was great, and our waitress was excellent--attentive,…read moreprofessional, friendly, and fast. Unfortunately, the food was disappointing. We started with the deep-fried pickles, which were a letdown. They tasted like basic bottled pickle slices lightly dipped in flour with minimal seasoning--nothing special. Dinner didn't improve much. The menu items sound really appealing, but once they arrived, the flavors were bland. We ordered the Irish stew, and the meat was very tough. Tried cutting it in really small pieces so I could chew it, but it wasn't worth the effort. Had a few pieces with gristle and fat. I ended up picking the meat out and just eating the carrots and potatoes. We also tried the famous meatloaf, which was the highlight of the meal. I enjoyed it, though the portion could have been a bit larger. The gravy was tasty, and it came with peas and mashed potatoes. Overall, while the service and atmosphere were great, the dishes lacked flavor and felt overpriced for what was served.

From the moment we walked in we were treated like valued customers. Our server seated up promptly,…read moretook our drink order, followed up for our meal, refilled our drinks without being asked. The ambiance, was classic pub throughout, and we enjoyed this quite a bit having just returned from Ireland few weeks ago. The food was properly done though I felt that the chowder, which was delicious, was a bit tepid and could have been a bit warmer.

You walk in here and the price and the menu looks so good. But woahhhh the food and drink does not…read morereflect the flavors. My husband is a chef and I am not even sure we could replicate the results that we were given. We ordered the chicken bowl and it came with three mushy lemon caper thighs with a side of minute rice. The grilled cheese with garlic was garlic powder burned to the edges. We ordered 4 different cocktails and one was an old fashioned. The other 3 drinks were nothing short of using the word terrible. They were lemon drops in the form of a margarita, a whisky sour and a huckleberry drink (that had a black berry in it?) these other 3 drinks just tasted like straight lemon. Could not even finish them. Ordered the poutine but I think it was cheese slices not curds. The chicken dumplings were completely fine but I have the same ones in my fridge from the grocery store. All in all I left needing water from all the lemon my family just ingested.

I went to Jefferson's expecting that they could make a good Moscow Mule, due to them being a…read morespecialty cocktail and drinks sort of place. Unfortunately myself and most other dive bars can make a better Moscow mule. The drink tasted way too lemony and sour, they don't use mint and who knows if there was alcohol in it.

Service was horrible our cook was fantastic!!!! Less…read moreportions than normal and we didn't get 1 whole order.

We were so excited to return and have dinner. Our chef was somewhat new and not seasoned showman…read morebut the food is what we wanted. Fried rice was just ok ( under seasoned) my wife's steak was cut into not bite size pieces , I cut her steak which was seasoned properly but had quite a bit of gristle running thru it. Lastly my teriyaki chicken was a burnt mass of bitter dry chicken , it was cooked after the bulgogi so maybe that was the burnt flavor taste. If I wasn't having surgery in the morning I would have talked to management but I was in pain and hungry as the chicken was inedible.Our waitress had to be found to get drinks every time , I felt ignored and to top it all off our chef made it clear Cash tips were expected and if you tipped on your card it went to everyone else. We won't return