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    Pioneer Saloon

    4.1 (1.1k reviews)
    Open 11:00 am - 8:00 pm
    Updated 2 months ago

    Pioneer Saloon Photos

    Business Info

    PIONEER SALOON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Furikake Ahi Katsu
    Shelby I.

    The OG Japanese plate lunch! This place has been saved in my account for YEARS and I finally was able to come! I usually go to the SALT location but this place is just so unique. First off, you order at a window outside the entrance. Then, you can go inside to sit down or wait outside for your food. Inside, there's merchandise like shirts and trinkets. The decor consists of deer heads/antlers, an antique chandelier. My hubby and I came here for one thing and one thing only, menchi katsu! We love menchi katsu in Japan but it's rare to find here. I got it with Demi glace and my hubby got it with katsu sauce. I love that the Demi glace comes with onions and mushrooms! Yum! I noticed the portions here are bigger than the SALT location. We got 3 patties instead of 2 for the same price! You can't forgot about the pasta salad that comes with every plate. So fresh, lightly sauced and had broccoli and cheese in it. The perfect side for any plate. Lastly, I love that this location offers a kids meal which we got for my daughter. It included tater tots, fried chicken, rice with furikake, and pasta salad. It also came with a Capri Sun. Whenever I'm in Waikiki, I'll be sure to stop by!

    Menu.  05/31/26
    Lisa T.

    3 stars. Warning. Nut allergy. Pasta salad has pesto. Son had a slight allergic reaction. He took his medication. I didn't see any signs posted. Haven't been here for 20 years. Kinda disappointed in portions. Miso butterfish, $21, includes choice of rice, pasta salad. Two small pieces butterfish. Used to be three pieces. Hamburger steak, $16, includes choice of rice, pasta salad, One piece Hamburger steak. Choice of Demi Glaze or Ponzu, grated daikon. Order at outside window first. Tables and chairs inside, if eating there. Take out, can wait inside or outside. Restroom available, need to ask for key. Parking can be difficult. Street parking. Note: Monsarrat Shave Ice, located in small walkway, next to Pioneer Saloon.

    Corina S.

    While riding the Waikiki trolley, we stopped at the Pioneer Saloon for a bite to eat. Great big portions , surprisingly fast food delivery and yummy food. This is a must go to while in Honolulu!

    loco moco plate
    Angela H.

    This is one of the best spots to grab a delicious plate lunch! Pioneer Saloon is located on Montserrat Ave, right across the street from a strip mall. Parking is limited in this area, and you generally have to hunt for street parking nearby. There's a good variety to the menu, and you have to order and pay at the window next to the entrance. Service is friendly and quick, and the cashier/staff taking your order can speak Japanese fluently if it's your primary language. We didn't have to wait too long for our food; I would say it took around 15-20 minutes on a weekend day when it was quite busy during lunch. I liked the interior of the store, which is kitschy with lots of little different knick knacks and block print art hanging on the walls. There are several tables indoors, and I was able to get a seat for two with no issues. I typically like getting their steak plate, as it's well-seasoned and juicy, but I also tried their loco moco plate the other week which was good! The loco moco itself was flavorful and topped with a generous amount of gravy, and the pasta salad was a light and flavorful complement. I also recommend upgrading to the shiso wakame rice, which is very flavorful! I definitely will come back if I'm craving more of their food, and will have to try the shave ice next time!

    Garlic Cajun Shrimp
    Hallie G.

    A MUST-TRY PLACE! This place was the hardest to say goodbye to on my recent Hawaii trip. Their plates are DELICIOUS. Ate here 3x on 6 day trip and could have eaten here everyday and be content. You order at the window outside and can eat in or take plates to go. The interior is woodsy and western-y, as the name would lend itself to be. Food comes out fairly quickly. Every plate I got was delicious. The ribeye steak, cajun ahi, garlic shrimp, miso butterfish - all great! HOWEVER, their grilled spicy chili ahi???? Out of this world. It has a perfect kick and the ahi is so tender. And it is super worth the extra $$$ to upgrade your rice to the shiso wakame rice. I MISS THIS PLACE ALREADY.

    Fried Chicken
    Peter H.

    TL;DR - It's near the Honolulu zoo. Old western cowboy themed restaurant (really interesting!). The fried chicken was good. The miso butterfish was amazing and I'd get it again We heard really good things about this place from a friend. We were visiting to Honolulu Zoo that day and made sure to stop by afterwards. Luckily it's a short walk so I highly recommend considering this place if you're in the area! The interior has this really cool Old western cowboy theme to it. I wouldn't be surprised if some of the decor was super super old. We got their fried chicken which was pretty tasty. I believe they batter it with mochi or something along those lines prior to frying it. It was quite delicious! The highlight of the meal was the miso butterfish. I absolutely love this fish and it's rare for me to find a place that serves this fish. I haven't had it in over 6 years since I was in Indonesia. They made it perfectly and it was SO GOOD. For those who haven't had butterfish, it is VERY tender. And as the name implies, it is buttery and soft. I wanted to order another plate but decided to hold back. I wouldn't want to order anything else to be honest. I'd get the same thing each time I came to visit! Highly recommend this place!

    Menu
    Carol W.

    Finally got to try this busy popular takeout spot in Diamond Head area. Based on reading other reviews this place can get very busy, so I decided to phone order my lunch 15 minimum prior to me arriving hoping it will be ready in time for me to find a table inside this place which worked perfectly. Know you have to order & pay at the window outside the front door. FYI, the woman that answered the phone had a strong Japanese accent and spoke fast. We ordered oyako (boneless chix) donburi & hamburger steak (demi gravy). Both dishes were delicious and the price was very reasonable! I'll be returning to try other dishes!

    Inside
    Edie N.

    My new favorite spot in Waikiki for garlic shrimp! You order at the window before coming in. Food came out fast and service was friendly and efficient. There were plenty of tables on the day we came but based on our experience today I am sure this place gets slammed! The garlic Cajun shrimp was by far one of the best I've had EVER. We came back another day but they were closed due to a power outage (but we'll be back before we leave). The ribeye was super tender and flavorful. It honestly didn't even need the sauce it came with. MAC salad was light and not too heavy. Perfect portions for the price. Would highly recommend!

    Randall M.

    Forgot to take a picture of the food, sorry. Teppan chicken, medium rare steak, and loco moco were all delicious. Service was very hospitable considering we are from California and they welcomed us with open arms. Ambiance is interesting - cool artifacts on the wall, smaller space, and they're ok with connecting tables together.

    Kev O.

    This place was recommended to us, and I'd seen it mentioned as a must try place to eat on some foodie videos. So, since it was on our way back on a trolley ride, we decided to stop by, have lunch, then walking off our fill by walking back to our hotel after. I didn't know what to expect coming here, but was quite pleasantly surprised by the rustic old saloon style hole-in-the-wall ambiance... very casual yet very interesting interior.... looks very much like a small family business. You place your order through a window on the outside, with take away your order, or sit inside and wait for your order to be called. Everything comes in a take away box, so no dishes to wash up... just throw all your leftovers in the trash bin provided by the entrance. The menu wasn't too difficult to navigate, and looking at the list of menu offerings, it was obvious that the food here looked very comforting. So, we ordered the Fried chicken with brown rice and tossed salad, and the fried shrimp with brown rice and tossed salad. The food was ready pretty quickly as our name was called within 10 minutes or less...we go up to the counter to take it back to our table, and just dig in. I must say that the food here is actually very good for take out style.... everything was prepared with very fresh ingredients, came out hot and steaming, and was really delicious! The portion size was a bit smaller than I had expected, but for the price, not bad at all. Especially the fried chicken dipped in that spicy sauce... wow... yummy! I'd consider this a very good dining experience, with very good quality food, surrounded by a very unique ambiance that's different from any other place I'd ever tried... in Hawaii anyway. Would have loved to come back again, but it was a bit out of the way from where we were staying. Perhaps next trip. Highly recommended.

    Liliana U.

    Rustic hole in the wall kind of charm. You order at the window for both dine in and takeout. Plate lunch style. Parking: street side only. Drinks: no alcohol but have a good selection of juices/soda Prices: for Hawai'i, prices are very reasonable. $15-$20 per person. Service: Everyone was very friendly & food came out quick. Food: the garlic chicken & mochiko chicken were delicious and perfectly crisp. The garlic chicken had great flavor just wish it had a sticky stile sauce on it.

    Fried, soggy chicken
    Sharissa C.

    So disappointed, ordered the fried chicken plate to go, had to wait for it and when I got home, it's not even crispy! It's soggy. They should maybe vent holes in the take out container to let the heat out.

    Rib eye
    Craig T.

    Update on Pioneer Saloon located on Monsarrat . I ordered take out for dinner and I remembered the last time it was ok . I ordered their Korean beef it was like Bulgogi style but it was tuff and stringy. Prices are ok $15 -$22 roughly for a plate comes with rice and pasta salad . Support local

    (Top) Ribeye steak (Bottom) Mochiko chicken and ahi steak

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    9 days ago

    Big beef and chicken portion. Worth your money. Flavor is fire . See you soon Pioneer

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    2 months ago

    Got take out chicken katsu and Indian curry. Delicious!! Quick pick up window too. We called ahead and it was ready in 20 mins

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    Page 1 of 29

    Pioneer Saloon Reviews in Other Languages

    Ask the Community - Pioneer Saloon

    Are there any gluten free options?

    Not really :/ Everything has wheat or has some sort of shoyu. I got the shio salmon GF. Very plain. They didn't accommodate make a dressing for the salad though. :(.

    Can they organize a plate lunch day in the little park by the school with food?

    Why don't you ask them

    Does anyone know if they are doing that shave ice anymore?

    Monsarrat Shave Ice is in the small alley next to it. But hours may not necessarily be the same as Pioneer Saloon.

    Are they now open on mondays?

    Yup, certainly. In fact, my wife are having late lunch there now

    How can u find the menu,?

    Go to Pioneer Saloon on Yelp, click all pics, on top of screen choose the menu tab, look for most current pic of menus

    View All 6 Questions

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    Ki Club - Huacatay Spiced Ahi - Seared Ahi in Dashi

    Ki Club

    4.5(137 reviews)
    2.1 mi
    $$$
    Locally owned & operated
    Women-owned & operated

    Went here for my birthday dinner. Thoroughly surprised at how good the food was and the service…read more Beautiful, modern interior and the atmosphere was chic. The menu has changed to a more tapa style. We went with our two young children & they were very accommodating. We ordered a bunch of stuff but most notable was the Ensalada Salad, Croquette Cordero, Taco Raisu, Karaage Pollo, and for dessert, the Piña Borracha. We ordered some pork and steak skewers. These were ok, I would skip these next time. A little burnt. My favorite was the Ensalada Salad. The crab was sweet and the salsa opaca was so refreshing with the apple foam. Was told to smash the crisp on top and combine it with everything and that took it to another level! So good that we ordered another one. The price of this was so affordable too! The Croquette Cordero was like a mini curry ball with chimuchirri sauce. A little heavy but if you love curry, this is for you! The Taco Raisu surprised us. The taco meat was so flavorful!! Even though we were stuffed, we kept going back for more. It's like a deconstructed taco & you use the lettuce as a wrap. The Karaage Pollo came with a Cucumber Escabeche. It was so tangy and refreshing, which perfectly cuts through the rich, savory oiliness of the fried chicken. We got the Piña Borracha for dessert and that had a coconut cake, coconut lime mousse, banana lilikoi curd, and pasted pineapple on top. Amazing!! Great way to end the night. Everything was top notch. You can tell they put a lot of effort into each dish. Can't wait to go back!

    I go here on occasions. I've made to brunch a couple times but typically I make it to the…read moreevenings. The restaurant hours are relatively calm, but switches gears when it becomes a nightclub. Restaurant-wise, I believe the menu had a recent change-up to further explore fusion possibilities. I've been going down the list and the dishes have been pretty good so far; I haven't made it to the taco raisu yet, but I do need me some desserts. The picarones is like a peruvian andagi, which was pretty cool. The miso cream brûlée was from the prior menu, but also a Yes. The bar is knowledgeable and innovative their mixology- I've had the shizuku garden and that was amazing.

    Photos
    Ki Club - Lomo Saltado with Wagyu

    Lomo Saltado with Wagyu

    Ki Club - Feature Cocktails

    Feature Cocktails

    Ki Club - Kakuni Croquettes

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    Kakuni Croquettes

    XO Restaurant

    XO Restaurant

    4.6(2.5k reviews)
    1.3 mi
    $$
    Locally owned & operated
    Fine dining

    Service was amazing. We brought our 8 year son to celebrate mom's birthday. Although he would have…read moreeaten his on entree, they offered to cook him a plain buttermilk chicken and rice which he loved! We enjoyed ourselves and savored every dish. We had the prie fixed menu. The scallop dish was my favorite, and the "baked potato" was my wife's. The dessert brought a smile to all of us and they were nice enough to include a serving for our son. Definitely would recommend eating here!

    Came here for my birthday, and unfortunately, the experience was pretty disappointing. The…read morerestaurant was extremely empty. We were there for about two hours and only saw around three other parties, so the whole place just felt really quiet and empty. The one bright spot was the service. There was only one server working, and he was incredibly nice, friendly and attentive throughout the meal. We got the set menu. We started with the hamachi crudo, which was good. The beet dish was really pretty, but I thought it was a little bland and didn't have much flavor. They also had their own take on a baked potato with sour cream and chives, which was actually really yummy. The shrimp/prawn dish with the butter sauce was probably my favorite dish of the night. The bao was okay, and unfortunately, the chicken adobo was extremely salty. It was also basically a huge piece of chicken with adobo sauce, so it wasn't really my favorite. We were really excited to try the rabbit butter mochi because we'd heard so much about it. It was super cute and definitely one of the most unique presentations, but unfortunately, it tasted like soap. We wondered if maybe the mold had been washed right before serving because there was a very strong dish soap-like taste to it. LOL. Obviously, things happen, but it was especially disappointing because I really wanted to enjoy the butter mochi. Also, the tap water was honestly some of the worst restaurant water I've ever had. It tasted very strongly like a pipe or metal. I even asked for lemon wedges, but it still tasted the same. I never complain about water, but this was genuinely difficult to drink.

    Photos
    XO Restaurant
    XO Restaurant
    XO Restaurant

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    Momosan Waikiki - Spicy vegan ramen!

    Momosan Waikiki

    4.2(1.3k reviews)
    0.8 miWaikiki
    $$

    Food - so delicious. Some of the best ramen I've had. The REAL star though are their sticky ribs…read more You gotta get them. Perfectly seasoned and fall off the bone. My bf and I both got the $35 meal sets. I also ordered a frozen beer and I thought the whole thing would be a slushie but it's only the top. Anyway it was fun and delicious. Service - no complaints. Workers were nice and things went smoothly Ambiance - lots of outdoor seating. It was casual and we had no wait.

    What can you expect from a touristy restaurant in Waikiki? Probably a nice atmosphere, a great…read moreview, and prices to match. The restaurant is a quaint little spot inside the 'Alohilani Resort Waikiki Beach, with a pleasant atmosphere and views of the beach. Service was friendly and attentive, so no complaints there. The food, however, was just okay. We tried the sushi rolls, which were nicely presented but unfortunately lacked flavor. The sushi rice seemed completely unseasoned, making the rolls rather bland. The soft-shell crab was another disappointment--the outer casing was still quite tough, and we found ourselves pulling pieces of the skin out of our mouths. Not exactly enjoyable. The Popcorn Shrimp had the opposite problem--it was heavily seasoned. Even the Momo Punch was underwhelming. Overall, it wasn't a terrible experience, but for the price, we expected more. Then again, this is Waikiki, where you're paying a little extra for the location and the tourist experience.

    Photos
    Momosan Waikiki - Outdoor seating

    Outdoor seating

    Momosan Waikiki - All Star Ramen with various types of meat/pork

    All Star Ramen with various types of meat/pork

    Momosan Waikiki - Momosan Waikiki Ramen and Sake Exterior

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    Momosan Waikiki Ramen and Sake Exterior

    Little Plum - Onsen egg! On mushroom jook

    Little Plum

    4.5(288 reviews)
    2.7 miManoa

    Food was excellent, very tasty!!! Portion sizes were small but definitely worth going back to try…read moremore dishes! Corn, rib eye sticks, Kalbi bao buns!!!!

    Little Plum is always an enjoyable experience. First of all, the restaurant is quaint and…read morecomfortable. The dining area is one open area, the table setting is cozy with its crochet coaster and wooden chopsticks rest. There's an open kitchen so you can watch the chefs put love into each dish. My server even pointed out who will be making my crispy pork belly. The wait staff is so helpful and welcoming. They made sure our vegan friend was well-taken care of. She suggested the mushroom jook where they would put the chicken on the side. They even added more mushroom to elevate his dining experience! Today we ordered family style, which they happily accommodated for us. They served the rice on the side. Our menu included short rib bao and shiitake bao (vegan), ume tomato, namul, spicy miso eggplant, crispy pork belly, menchi katsu, and mushroom jook. The standouts were the crispy pork belly with its watercress tomato onion salad, the ume tomato on whipped tofu, and spicy miso eggplant. The mushroom jook is so comforting, hearty and full of flavor served with chicken confit and a soy egg. The two desserts offered are both winners. The mochi churro with kinako and anglaise is crispy, light and creamy. The pineapple orange pudding is so cool and refreshing. And, 100% of dessert sales go to the culinary team! What?! Love this place. Plus, with you check are some fun asian candies -white rabbit and haw flakes! I haven't been there for dinner yet. That'll be next.

    Photos
    Little Plum - Inside da restaurant......

    Inside da restaurant......

    Little Plum - Catch of the day

    Catch of the day

    Little Plum - Rock Salt Plum $16 - highly recommend

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    Rock Salt Plum $16 - highly recommend

    Morimoto Asia Waikiki - grilled miso black cod

    Morimoto Asia Waikiki

    4.1(1.2k reviews)
    0.7 miWaikiki
    $$$

    This place has amazing food, great views, excellent service, and delicious drinks but it has been…read moreCLOSED for months due to a pipe burst (?) or something.

    My bad review is entirely based on how terrible the food was. For context, we ordered Tonkatsu…read moreramen and Tsukemen dipping ramen. Ramen, according to the server, was the most popular thing on the menu, so how likely could it get messed up? Tonkatsu: Rich, but lacked any salt or had very little. We requested some salt and that instantly made the ramen better. The noodles had enough salt to carry it, but the broth was not great. It tasted like the broth was watered down or reconstituted, however no seasoning was added to re-adjust the broth. Broth: Had little salt and lacked punch, umami, and was brown instead of white. Noodles: Had enough salt to taste good, but was slightly overcooked Pork: Extremely bland. Tasted like zero salt was added during cooking. Toppings: Greatly lacking in toppings Tsukemen: The Tsukemen had a lot of the same issues. Now being a dipping ramen, the broth should be even richer and more flavorful than any normal ramen. Tsukemen -- no matter where you have it in Japan, should be richer and saltier than most broths, but the broth here was severely lacking. For $26 a bowl this was worse than your DIY frozen ramen packs. Now I'm not asking for Japan-level of ramen mastery here, this is after all, just a tourist spot -- but if your Tonkatsu is the best selling item, you have to step it up. Our server did mention that some people complained about the amount of salt in ramen, so they adjusted it. But dare I say, instead of diluting the normal salt/seasoning amount for everyone, couldn't you just add a separate, flavor-light version for people inexperienced with ramen, instead of diluting the original for everyone else? If you're reading this Mr. Morimoto, I would highly encourage you to fly here and order the ramen. I think you and I would share the same opinions. P.S. I've also been to your other Morimoto spots and it was not this bad.

    Photos
    Morimoto Asia Waikiki - Interior

    Interior

    Morimoto Asia Waikiki - Black pepper beef

    Black pepper beef

    Morimoto Asia Waikiki - Morimoto Asia Waikiki Ocean Front Lanai Dining

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    Morimoto Asia Waikiki Ocean Front Lanai Dining

    EbiNomi - BEST of Hawaii in FOUR categories!

    EbiNomi

    4.4(517 reviews)
    1.1 miWaikiki
    $$
    Outdoor seating
    Locally sourced ingredients

    This was a great place recommended to me by a local person. It appears they switch up the menu…read moreperiodically but the dish I had for dinner was the Ebi à la king (shrimp, mushrooms, onions, a little peppers + rice in a delicious white sauce). Fresh and flavorful, though was a bit heavy with the onions for me. There is no inside seating but there's a really cute shared courtyard with a few tables. I know some of the reviews I saw mentioned that it can be a long wait but I went on a Monday night around peak dinner time and didn't have much of a wait at all. The courtyard is also a cute vibe, including a piano that people would just walk up and randomly start playing. The only downsides I would say is they don't provide real silverware- it was a little difficult to get all the shrimp and vegetables on a plastic fork. But even that wasn't enough to impact the rating. I'd also say the dish was quite filling even though it may not look like a lot of food. I will definitely visit again the next time I'm in Waikiki.

    This is a cute little spot tucked into the courtyard behind Marugame Udon, so it is easy to miss if…read moreyou don't know where to look. It is a small, casual place with mostly outdoor seating, which gives it a nice laid back feel. We tried the garlic shrimp, the potato shrimp, and the coconut shrimp. The potato shrimp was actually our favorite. It was really flavorful and something I would definitely order again. The garlic shrimp were good, but I was expecting a lot more garlic flavor based on the name. They weren't nearly as garlicky as I hoped they would be. The coconut shrimp were sooo good, especially for someone who isn't so keen on shrimp. I also liked that the shrimp come peeled, so you get all the shrimp flavor without having to deal with shells and messy hands.

    Photos
    EbiNomi - Great ambience at night

    Great ambience at night

    EbiNomi - One of TOP FIVE Asian fusion restaurants

    One of TOP FIVE Asian fusion restaurants

    EbiNomi - Al fresco dining

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    Al fresco dining

    Ginza Bairin Tonkatsu & Yoshoku Bistro - kurobuta tonkatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3(4.2k reviews)
    1.3 miWaikiki
    $$$
    Free parking
    19 years in business

    Every time our family is back here in Hawaii, immediately make reservations to come back here…read more Their speciality Kurobata pork is what makes coming here worth it. We came during happy hour this time and I was able to try their Buffalo Fried Chicken Tenders. The buffalo sauce was on the side which was nice since some of us didn't enjoy spicy food/sauces. I of course ordered the specialty pork set which came with cabbage, rice, and miso soup. The cabbage is refillable and definitely a must with the sesame dressing. The staff was great and made sure to check on our table often for any refillables or condiments. Definitely coming back here every time we're in the area.

    The food here was REALLY good, but we had a pretty weird experience with the service…read more We were first in line and had a reservation, yet we were seated in the back corner near the restrooms. The service just felt off throughout the meal. They brought out the complementary cabbage to the other two tables, but didn't offer it to us until we were nearly finished with our entrees. Then, when we were ready to order dessert, they gave us the check. We felt like we were being shooed out of the restaurant even though it wasn't like we were lingering over a finished meal. The FOOD, though, was fantastic. The wagyu was absolutely amazing. The tonkatsu was very good, and I can see why so many people describe it as tender, juicy and perfectly crispy. I'm torn on this one. The food was excellent and the wagyu was a standout, but the service made the overall experience much less enjoyable than it should have been.

    Photos
    Ginza Bairin Tonkatsu & Yoshoku Bistro - Tonkatsu, katsu-don, gyukatsu

    Tonkatsu, katsu-don, gyukatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Special Katsu-don set

    Special Katsu-don set

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Katasu-don

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    Katasu-don

    ABURIYA IBUSHI - Ice cream and mochi

    ABURIYA IBUSHI

    4.5(451 reviews)
    0.8 miKaimuki
    $$

    Whenever I passed by this place on Kapahulu, there's always a line, and line's don't lie, right?!…read moreMade reservations (highly recommended) and found street parking as they do not have a dedicated lot. Once inside, you are warmly greeted. It's a little dim inside during the day. No paper menus; you need to scan a QR code to see what you want to order. Our group ordered the teishoku set which came with the main entree, rice, oxtail broth, and 2 appetizers (we opted for tofu and eggplant). We opted for the Aburi flank steak which was very very tasty and the Aburi chicken. The chicken was a touch on the salty side, but it came with a spicy dipping sauce which was phenomenal! All the meats had the delicious smoky flavor from the grill. The oxtail broth was kinda bland. We also ordered the oxtail ramen which was also a hit. Finished off dinner with ice cream + mochi. The mochi is also grilled but know that it's not sweet mochi.

    So thankful for restaurants that open late. We thankfully found street parking and this was the…read moreonly place open. How lucky for us! Customer service was terrific. Since it was late, we noticed the back of house staff help the front. Everyone was so friendly and food comes out fast. The only reason for the 4 stars instead of 5 is because the food was a bit too flavorful - we all agreed that everything was slightly salty. I could also say portion of some items may not match price, but I understand inflation is increasing at an alarming rate. So I'll leave money out of this. Crushed cucumbers were interesting. We couldn't decide if eating it with chopsticks or spoon was better. With chopsticks, you might not get enough sauce. But you could taste the layers of flavor. With a spoon, you get too much saltiness. The spice hits at the end. The tako karaage were a little too chewy for us. Beef tongue was so tender. A definite must order. I dont think it needs rice though. We also ordered the late night nikumiso but it didn't come with an egg, which the menu said it should. We tried handful more items but we'll be back to try the oxtail items, as it sounds like that's their specialties, but takes extra time to prepare.

    Photos
    ABURIYA IBUSHI - Storefront... just like we're in Japan!

    Storefront... just like we're in Japan!

    ABURIYA IBUSHI - Their famous potato salad.

    Their famous potato salad.

    ABURIYA IBUSHI - Potato Salad

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    Potato Salad

    Pioneer Saloon - japanese - Updated September 2026

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