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    Pioneer Saloon

    4.1 (1.1k reviews)
    Open 11:00 am - 8:00 pm
    Updated 2 months ago

    Pioneer Saloon Photos

    Business Info

    PIONEER SALOON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Furikake Ahi Katsu
    Shelby I.

    The OG Japanese plate lunch! This place has been saved in my account for YEARS and I finally was able to come! I usually go to the SALT location but this place is just so unique. First off, you order at a window outside the entrance. Then, you can go inside to sit down or wait outside for your food. Inside, there's merchandise like shirts and trinkets. The decor consists of deer heads/antlers, an antique chandelier. My hubby and I came here for one thing and one thing only, menchi katsu! We love menchi katsu in Japan but it's rare to find here. I got it with Demi glace and my hubby got it with katsu sauce. I love that the Demi glace comes with onions and mushrooms! Yum! I noticed the portions here are bigger than the SALT location. We got 3 patties instead of 2 for the same price! You can't forgot about the pasta salad that comes with every plate. So fresh, lightly sauced and had broccoli and cheese in it. The perfect side for any plate. Lastly, I love that this location offers a kids meal which we got for my daughter. It included tater tots, fried chicken, rice with furikake, and pasta salad. It also came with a Capri Sun. Whenever I'm in Waikiki, I'll be sure to stop by!

    Menu.  05/31/26
    Lisa T.

    3 stars. Warning. Nut allergy. Pasta salad has pesto. Son had a slight allergic reaction. He took his medication. I didn't see any signs posted. Haven't been here for 20 years. Kinda disappointed in portions. Miso butterfish, $21, includes choice of rice, pasta salad. Two small pieces butterfish. Used to be three pieces. Hamburger steak, $16, includes choice of rice, pasta salad, One piece Hamburger steak. Choice of Demi Glaze or Ponzu, grated daikon. Order at outside window first. Tables and chairs inside, if eating there. Take out, can wait inside or outside. Restroom available, need to ask for key. Parking can be difficult. Street parking. Note: Monsarrat Shave Ice, located in small walkway, next to Pioneer Saloon.

    Corina S.

    While riding the Waikiki trolley, we stopped at the Pioneer Saloon for a bite to eat. Great big portions , surprisingly fast food delivery and yummy food. This is a must go to while in Honolulu!

    loco moco plate
    Angela H.

    This is one of the best spots to grab a delicious plate lunch! Pioneer Saloon is located on Montserrat Ave, right across the street from a strip mall. Parking is limited in this area, and you generally have to hunt for street parking nearby. There's a good variety to the menu, and you have to order and pay at the window next to the entrance. Service is friendly and quick, and the cashier/staff taking your order can speak Japanese fluently if it's your primary language. We didn't have to wait too long for our food; I would say it took around 15-20 minutes on a weekend day when it was quite busy during lunch. I liked the interior of the store, which is kitschy with lots of little different knick knacks and block print art hanging on the walls. There are several tables indoors, and I was able to get a seat for two with no issues. I typically like getting their steak plate, as it's well-seasoned and juicy, but I also tried their loco moco plate the other week which was good! The loco moco itself was flavorful and topped with a generous amount of gravy, and the pasta salad was a light and flavorful complement. I also recommend upgrading to the shiso wakame rice, which is very flavorful! I definitely will come back if I'm craving more of their food, and will have to try the shave ice next time!

    Garlic Cajun Shrimp
    Hallie G.

    A MUST-TRY PLACE! This place was the hardest to say goodbye to on my recent Hawaii trip. Their plates are DELICIOUS. Ate here 3x on 6 day trip and could have eaten here everyday and be content. You order at the window outside and can eat in or take plates to go. The interior is woodsy and western-y, as the name would lend itself to be. Food comes out fairly quickly. Every plate I got was delicious. The ribeye steak, cajun ahi, garlic shrimp, miso butterfish - all great! HOWEVER, their grilled spicy chili ahi???? Out of this world. It has a perfect kick and the ahi is so tender. And it is super worth the extra $$$ to upgrade your rice to the shiso wakame rice. I MISS THIS PLACE ALREADY.

    Fried Chicken
    Peter H.

    TL;DR - It's near the Honolulu zoo. Old western cowboy themed restaurant (really interesting!). The fried chicken was good. The miso butterfish was amazing and I'd get it again We heard really good things about this place from a friend. We were visiting to Honolulu Zoo that day and made sure to stop by afterwards. Luckily it's a short walk so I highly recommend considering this place if you're in the area! The interior has this really cool Old western cowboy theme to it. I wouldn't be surprised if some of the decor was super super old. We got their fried chicken which was pretty tasty. I believe they batter it with mochi or something along those lines prior to frying it. It was quite delicious! The highlight of the meal was the miso butterfish. I absolutely love this fish and it's rare for me to find a place that serves this fish. I haven't had it in over 6 years since I was in Indonesia. They made it perfectly and it was SO GOOD. For those who haven't had butterfish, it is VERY tender. And as the name implies, it is buttery and soft. I wanted to order another plate but decided to hold back. I wouldn't want to order anything else to be honest. I'd get the same thing each time I came to visit! Highly recommend this place!

    Menu
    Carol W.

    Finally got to try this busy popular takeout spot in Diamond Head area. Based on reading other reviews this place can get very busy, so I decided to phone order my lunch 15 minimum prior to me arriving hoping it will be ready in time for me to find a table inside this place which worked perfectly. Know you have to order & pay at the window outside the front door. FYI, the woman that answered the phone had a strong Japanese accent and spoke fast. We ordered oyako (boneless chix) donburi & hamburger steak (demi gravy). Both dishes were delicious and the price was very reasonable! I'll be returning to try other dishes!

    Inside
    Edie N.

    My new favorite spot in Waikiki for garlic shrimp! You order at the window before coming in. Food came out fast and service was friendly and efficient. There were plenty of tables on the day we came but based on our experience today I am sure this place gets slammed! The garlic Cajun shrimp was by far one of the best I've had EVER. We came back another day but they were closed due to a power outage (but we'll be back before we leave). The ribeye was super tender and flavorful. It honestly didn't even need the sauce it came with. MAC salad was light and not too heavy. Perfect portions for the price. Would highly recommend!

    Randall M.

    Forgot to take a picture of the food, sorry. Teppan chicken, medium rare steak, and loco moco were all delicious. Service was very hospitable considering we are from California and they welcomed us with open arms. Ambiance is interesting - cool artifacts on the wall, smaller space, and they're ok with connecting tables together.

    Kev O.

    This place was recommended to us, and I'd seen it mentioned as a must try place to eat on some foodie videos. So, since it was on our way back on a trolley ride, we decided to stop by, have lunch, then walking off our fill by walking back to our hotel after. I didn't know what to expect coming here, but was quite pleasantly surprised by the rustic old saloon style hole-in-the-wall ambiance... very casual yet very interesting interior.... looks very much like a small family business. You place your order through a window on the outside, with take away your order, or sit inside and wait for your order to be called. Everything comes in a take away box, so no dishes to wash up... just throw all your leftovers in the trash bin provided by the entrance. The menu wasn't too difficult to navigate, and looking at the list of menu offerings, it was obvious that the food here looked very comforting. So, we ordered the Fried chicken with brown rice and tossed salad, and the fried shrimp with brown rice and tossed salad. The food was ready pretty quickly as our name was called within 10 minutes or less...we go up to the counter to take it back to our table, and just dig in. I must say that the food here is actually very good for take out style.... everything was prepared with very fresh ingredients, came out hot and steaming, and was really delicious! The portion size was a bit smaller than I had expected, but for the price, not bad at all. Especially the fried chicken dipped in that spicy sauce... wow... yummy! I'd consider this a very good dining experience, with very good quality food, surrounded by a very unique ambiance that's different from any other place I'd ever tried... in Hawaii anyway. Would have loved to come back again, but it was a bit out of the way from where we were staying. Perhaps next trip. Highly recommended.

    Liliana U.

    Rustic hole in the wall kind of charm. You order at the window for both dine in and takeout. Plate lunch style. Parking: street side only. Drinks: no alcohol but have a good selection of juices/soda Prices: for Hawai'i, prices are very reasonable. $15-$20 per person. Service: Everyone was very friendly & food came out quick. Food: the garlic chicken & mochiko chicken were delicious and perfectly crisp. The garlic chicken had great flavor just wish it had a sticky stile sauce on it.

    Fried, soggy chicken
    Sharissa C.

    So disappointed, ordered the fried chicken plate to go, had to wait for it and when I got home, it's not even crispy! It's soggy. They should maybe vent holes in the take out container to let the heat out.

    Rib eye
    Craig T.

    Update on Pioneer Saloon located on Monsarrat . I ordered take out for dinner and I remembered the last time it was ok . I ordered their Korean beef it was like Bulgogi style but it was tuff and stringy. Prices are ok $15 -$22 roughly for a plate comes with rice and pasta salad . Support local

    (Top) Ribeye steak (Bottom) Mochiko chicken and ahi steak

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    9 days ago

    Big beef and chicken portion. Worth your money. Flavor is fire . See you soon Pioneer

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    Got take out chicken katsu and Indian curry. Delicious!! Quick pick up window too. We called ahead and it was ready in 20 mins

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    Page 1 of 29

    Pioneer Saloon Reviews in Other Languages

    Ask the Community - Pioneer Saloon

    Are there any gluten free options?

    Not really :/ Everything has wheat or has some sort of shoyu. I got the shio salmon GF. Very plain. They didn't accommodate make a dressing for the salad though. :(.

    Can they organize a plate lunch day in the little park by the school with food?

    Why don't you ask them

    Does anyone know if they are doing that shave ice anymore?

    Monsarrat Shave Ice is in the small alley next to it. But hours may not necessarily be the same as Pioneer Saloon.

    Are they now open on mondays?

    Yup, certainly. In fact, my wife are having late lunch there now

    How can u find the menu,?

    Go to Pioneer Saloon on Yelp, click all pics, on top of screen choose the menu tab, look for most current pic of menus

    View All 6 Questions

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    ABURIYA IBUSHI - Ice cream and mochi

    ABURIYA IBUSHI

    4.5(451 reviews)
    0.8 miKaimuki
    $$

    Whenever I passed by this place on Kapahulu, there's always a line, and line's don't lie, right?!…read moreMade reservations (highly recommended) and found street parking as they do not have a dedicated lot. Once inside, you are warmly greeted. It's a little dim inside during the day. No paper menus; you need to scan a QR code to see what you want to order. Our group ordered the teishoku set which came with the main entree, rice, oxtail broth, and 2 appetizers (we opted for tofu and eggplant). We opted for the Aburi flank steak which was very very tasty and the Aburi chicken. The chicken was a touch on the salty side, but it came with a spicy dipping sauce which was phenomenal! All the meats had the delicious smoky flavor from the grill. The oxtail broth was kinda bland. We also ordered the oxtail ramen which was also a hit. Finished off dinner with ice cream + mochi. The mochi is also grilled but know that it's not sweet mochi.

    So thankful for restaurants that open late. We thankfully found street parking and this was the…read moreonly place open. How lucky for us! Customer service was terrific. Since it was late, we noticed the back of house staff help the front. Everyone was so friendly and food comes out fast. The only reason for the 4 stars instead of 5 is because the food was a bit too flavorful - we all agreed that everything was slightly salty. I could also say portion of some items may not match price, but I understand inflation is increasing at an alarming rate. So I'll leave money out of this. Crushed cucumbers were interesting. We couldn't decide if eating it with chopsticks or spoon was better. With chopsticks, you might not get enough sauce. But you could taste the layers of flavor. With a spoon, you get too much saltiness. The spice hits at the end. The tako karaage were a little too chewy for us. Beef tongue was so tender. A definite must order. I dont think it needs rice though. We also ordered the late night nikumiso but it didn't come with an egg, which the menu said it should. We tried handful more items but we'll be back to try the oxtail items, as it sounds like that's their specialties, but takes extra time to prepare.

    Photos
    ABURIYA IBUSHI - Storefront... just like we're in Japan!

    Storefront... just like we're in Japan!

    ABURIYA IBUSHI - Their famous potato salad.

    Their famous potato salad.

    ABURIYA IBUSHI - Potato Salad

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    Potato Salad

    Tonkatsu Tamafuji - Jyukusei pork tenderloin katsu teishoku

    Tonkatsu Tamafuji

    4.6(2.5k reviews)
    0.4 miKaimuki
    $$$

    Still the best tonkatsu in town. They recently moved to a bigger space downstairs in the same…read morebuilding, and even with the upgrade, it still gets crowded fast. We've been lucky enough to be seated when they open without a reservations. It does fill up fairly quickly after opening. Service remains excellent, the food is consistently delicious, and they do validate. You won't be disappointed. My family go‑to is the pork tenderloin with two shrimp and mixed rice, chicken katsu, or tonkatsu - always a favorite.

    We somehow snagged a last minute reservation for the next day, but reservations are definitely the…read moreway to go here. They release reservations about a month in advance, and I highly recommend booking if you're able to as soon as you can. Even with a reservation, there was still a wait. We arrived around 6:45 PM for our 7 PM reservation and they had already stopped accepting walk ins. We were seated around 7:10 PM, so definitely expect some extra waiting even with a reservation. Once we were seated, though, the food was absolutely worth it. We had the chicken katsu, sizzling miso, minced pork, shrimp and chicken, and a katsu sandwich to go. The chicken katsu was AMAZING and easily the best katsu we had on the island. The sizzling miso was also amazing, and the shrimp and chicken was great. The minced pork was probably our least favorite, but still decent. And the katsu sandwich we took to go was amazing as well. I also really enjoyed the sesame at the table. You grind it yourself and then mix in the sauce, so you get that fresh sesame flavor right before eating. It was a fun little part of the meal and made the whole experience feel more interactive. The only real downside was how cramped the table for two felt once all the dishes, side dishes, sauces, and everything else arrived. There is a lot going on at the table, so there isn't much room to spare. My only real complaint was actually how they handle the waiting area. The space is tiny and was absolutely packed with people waiting to be called. They told us to wait inside, but there was plenty of room outside where people could have waited instead. It would have made the tiny indoor area much less crowded and easier for everyone.

    Photos
    Tonkatsu Tamafuji - Battering the Pork

    Battering the Pork

    Tonkatsu Tamafuji - Making the sauce

    Making the sauce

    Tonkatsu Tamafuji - Mix Katsu Set

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    Mix Katsu Set

    Kyoto Gyukatsu Katsuda - This was the one with salmon

    Kyoto Gyukatsu Katsuda

    4.4(90 reviews)
    1.2 miWaikiki

    We ended up getting this to go because I was with a big group and everyone wanted something…read moredifferent. It's located inside a food hall with a bunch of other good options, so it actually worked out perfectly for us. This place was hella good though and I'm sad I didn't get to eat it there! There isn't that much seating inside anyway, so keep that in mind. The katsu was super good. At first I thought the portion looked a little small, but I was actually pretty full by the end. I think what really sets this place apart are all the sauces. You get different sauces and seasonings to eat with the katsu, so every bite can taste a little different. Definitely made the whole meal more fun and flavorful. Would absolutely come back!

    I felt this dinner was authentic as gyukatsu can get if you're not in Japan. The staff are very…read morefriendly and carry the Japanese hospitality and service (if you are familiar with it!). It makes the experience worthwhile and the food was cooked very well! Menu is very easy to follow and straightforward, however the portions are described in grams versus "small, medium, large, etc", like how they do it back in Japan. The katsu also comes with unlimited shredded cabbage and a variety of dipping sauces. With katsu, I recommend to sprinkle a little of the salt they have there and eat as such. A little bit of salt enhances the flavor of the katsu! The staff are very attentive and they're always making their rounds to refill drinks or offer more cabbage if they see you're low on it. They don't pressure you in getting the check and allow you to throughly enjoy the meal and ambiance.

    Photos
    Kyoto Gyukatsu Katsuda - 1/29/26

    1/29/26

    Kyoto Gyukatsu Katsuda - US Beef Tenderloin Katsu 4oz / 115g

    US Beef Tenderloin Katsu 4oz / 115g

    Kyoto Gyukatsu Katsuda - Surf & Turf combo: US Beef Sirloin Katsu 4oz and Shrimp Katsu

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    Surf & Turf combo: US Beef Sirloin Katsu 4oz and Shrimp Katsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro - kurobuta tonkatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3(4.2k reviews)
    1.3 miWaikiki
    $$$
    Free parking
    19 years in business

    Every time our family is back here in Hawaii, immediately make reservations to come back here…read more Their speciality Kurobata pork is what makes coming here worth it. We came during happy hour this time and I was able to try their Buffalo Fried Chicken Tenders. The buffalo sauce was on the side which was nice since some of us didn't enjoy spicy food/sauces. I of course ordered the specialty pork set which came with cabbage, rice, and miso soup. The cabbage is refillable and definitely a must with the sesame dressing. The staff was great and made sure to check on our table often for any refillables or condiments. Definitely coming back here every time we're in the area.

    The food here was REALLY good, but we had a pretty weird experience with the service…read more We were first in line and had a reservation, yet we were seated in the back corner near the restrooms. The service just felt off throughout the meal. They brought out the complementary cabbage to the other two tables, but didn't offer it to us until we were nearly finished with our entrees. Then, when we were ready to order dessert, they gave us the check. We felt like we were being shooed out of the restaurant even though it wasn't like we were lingering over a finished meal. The FOOD, though, was fantastic. The wagyu was absolutely amazing. The tonkatsu was very good, and I can see why so many people describe it as tender, juicy and perfectly crispy. I'm torn on this one. The food was excellent and the wagyu was a standout, but the service made the overall experience much less enjoyable than it should have been.

    Photos
    Ginza Bairin Tonkatsu & Yoshoku Bistro - Tonkatsu, katsu-don, gyukatsu

    Tonkatsu, katsu-don, gyukatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Special Katsu-don set

    Special Katsu-don set

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Katasu-don

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    Katasu-don

    Momosan Waikiki - Spicy vegan ramen!

    Momosan Waikiki

    4.2(1.3k reviews)
    0.8 miWaikiki
    $$

    Food - so delicious. Some of the best ramen I've had. The REAL star though are their sticky ribs…read more You gotta get them. Perfectly seasoned and fall off the bone. My bf and I both got the $35 meal sets. I also ordered a frozen beer and I thought the whole thing would be a slushie but it's only the top. Anyway it was fun and delicious. Service - no complaints. Workers were nice and things went smoothly Ambiance - lots of outdoor seating. It was casual and we had no wait.

    What can you expect from a touristy restaurant in Waikiki? Probably a nice atmosphere, a great…read moreview, and prices to match. The restaurant is a quaint little spot inside the 'Alohilani Resort Waikiki Beach, with a pleasant atmosphere and views of the beach. Service was friendly and attentive, so no complaints there. The food, however, was just okay. We tried the sushi rolls, which were nicely presented but unfortunately lacked flavor. The sushi rice seemed completely unseasoned, making the rolls rather bland. The soft-shell crab was another disappointment--the outer casing was still quite tough, and we found ourselves pulling pieces of the skin out of our mouths. Not exactly enjoyable. The Popcorn Shrimp had the opposite problem--it was heavily seasoned. Even the Momo Punch was underwhelming. Overall, it wasn't a terrible experience, but for the price, we expected more. Then again, this is Waikiki, where you're paying a little extra for the location and the tourist experience.

    Photos
    Momosan Waikiki - Outdoor seating

    Outdoor seating

    Momosan Waikiki - All Star Ramen with various types of meat/pork

    All Star Ramen with various types of meat/pork

    Momosan Waikiki - Momosan Waikiki Ramen and Sake Exterior

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    Momosan Waikiki Ramen and Sake Exterior

    Bozu Japanese Restaurant

    Bozu Japanese Restaurant

    4.5(473 reviews)
    1.9 mi
    $$

    If you want a trying their best, sparing no expense, but absolutely worth it omakase sushi…read morerestaurant thats in walking distance from waikiki... i dont think you can do better. Get a reservation a few days in advance

    Bozu is a local Japanese restaurant where all the locals seem to go. It's located in an unassuming…read morestrip mall (reminds me of LA's Koreatown) and we were able to walk there from Waikiki. We ordered a bit too much food and spent a little under $200 for two people after tax and tip. Some dishes we ordered: 1. Spicy tuna and salmon with garlic roll ($26.50) - massive roll and quite heavy...this was the last dish to come out and we were STUFFED by then. It's good, but I would have preferred to start the meal with this roll, not end with it. 2. Atsuage natto ($9.50) - ordered to hit my protein macros. It's literally fried tofu topped with a generous serving of natto. 3. Eggplant in dashi sauce ($6.50) - light appetizer, and seemed fairly healthy. 4. Miso chilean sea bass ($30) - very flaky and fresh. I was already getting full by this point after our apps and nigiri came out. 5. The nigiri and rolls were all fresh and ranged in pricing. We each got 3 pieces of nigiri and split a couple small rolls in addition to the aforementioned spicy tuna and salmon. Service was decent. We sat at the counter and the chefs were all very nice.

    Photos
    Bozu Japanese Restaurant - Sushi bar

    Sushi bar

    Bozu Japanese Restaurant - Assorted 5 Kind Sashimi

    Assorted 5 Kind Sashimi

    Bozu Japanese Restaurant - Yamaimo & Sea-Urchin Beef Roll

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    Yamaimo & Sea-Urchin Beef Roll

    Pioneer Saloon - japanese - Updated September 2026

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