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    Pioneer Saloon

    4.1 (1.1k reviews)
    Closed 11:00 am - 8:00 pm
    Updated over 3 months ago

    Pioneer Saloon Photos

    Business Info

    PIONEER SALOON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Pioneer Saloon

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    Menu
    Carol W.

    Finally got to try this busy popular takeout spot in Diamond Head area. Based on reading other reviews this place can get very busy, so I decided to phone order my lunch 15 minimum prior to me arriving hoping it will be ready in time for me to find a table inside this place which worked perfectly. Know you have to order & pay at the window outside the front door. FYI, the woman that answered the phone had a strong Japanese accent and spoke fast. We ordered oyako (boneless chix) donburi & hamburger steak (demi gravy). Both dishes were delicious and the price was very reasonable! I'll be returning to try other dishes!

    Garlic Cajun Shrimp
    Hallie G.

    A MUST-TRY PLACE! This place was the hardest to say goodbye to on my recent Hawaii trip. Their plates are DELICIOUS. Ate here 3x on 6 day trip and could have eaten here everyday and be content. You order at the window outside and can eat in or take plates to go. The interior is woodsy and western-y, as the name would lend itself to be. Food comes out fairly quickly. Every plate I got was delicious. The ribeye steak, cajun ahi, garlic shrimp, miso butterfish - all great! HOWEVER, their grilled spicy chili ahi???? Out of this world. It has a perfect kick and the ahi is so tender. And it is super worth the extra $$$ to upgrade your rice to the shiso wakame rice. I MISS THIS PLACE ALREADY.

    Fried chicken  with garlic sauce
    B T.

    Fried chicken with garlic sauce was tender and tasty! Loved the garlic sauce, but chicken still great without it, added some fries with it, nice large cut fries! Only confusing part was you had to order outside first before sitting down, it was our first time so we thought we could order from inside the place but was directed to go outside to order.

    Fried Chicken
    Peter H.

    TL;DR - It's near the Honolulu zoo. Old western cowboy themed restaurant (really interesting!). The fried chicken was good. The miso butterfish was amazing and I'd get it again We heard really good things about this place from a friend. We were visiting to Honolulu Zoo that day and made sure to stop by afterwards. Luckily it's a short walk so I highly recommend considering this place if you're in the area! The interior has this really cool Old western cowboy theme to it. I wouldn't be surprised if some of the decor was super super old. We got their fried chicken which was pretty tasty. I believe they batter it with mochi or something along those lines prior to frying it. It was quite delicious! The highlight of the meal was the miso butterfish. I absolutely love this fish and it's rare for me to find a place that serves this fish. I haven't had it in over 6 years since I was in Indonesia. They made it perfectly and it was SO GOOD. For those who haven't had butterfish, it is VERY tender. And as the name implies, it is buttery and soft. I wanted to order another plate but decided to hold back. I wouldn't want to order anything else to be honest. I'd get the same thing each time I came to visit! Highly recommend this place!

    Fried, soggy chicken
    Sharissa C.

    So disappointed, ordered the fried chicken plate to go, had to wait for it and when I got home, it's not even crispy! It's soggy. They should maybe vent holes in the take out container to let the heat out.

    Inside
    Edie N.

    My new favorite spot in Waikiki for garlic shrimp! You order at the window before coming in. Food came out fast and service was friendly and efficient. There were plenty of tables on the day we came but based on our experience today I am sure this place gets slammed! The garlic Cajun shrimp was by far one of the best I've had EVER. We came back another day but they were closed due to a power outage (but we'll be back before we leave). The ribeye was super tender and flavorful. It honestly didn't even need the sauce it came with. MAC salad was light and not too heavy. Perfect portions for the price. Would highly recommend!

    Miso butterfish
    Meghan ..

    Miso butter chicken was incredibllleeee, it melted in my mouth and had great flavor !! I will definitely be back for another healthy and flavorful lunch

    Randall M.

    Forgot to take a picture of the food, sorry. Teppan chicken, medium rare steak, and loco moco were all delicious. Service was very hospitable considering we are from California and they welcomed us with open arms. Ambiance is interesting - cool artifacts on the wall, smaller space, and they're ok with connecting tables together.

    Prime rib.
    Edward M.

    EXCELLENT QUALITY FOOD !!! I used to come here all the time around the time they opened which lasted for a couple of years but they started getting really busy and the limited parking became a problem for me so I haven't been back for several years. However I noticed that they were on Uber Eats so I did a delivery order. I ordered a ribeye steak with ponzu, hamburger steak with demi glace and a side order of fried chicken with garlic sauce. Everything was really good. Steak was nice and soft and cooked to temperature. The hamburger steak was tasty and the fried chicken was moist on the inside and crunchy on the outside. Rice was high quality with a great flavor.

    Local grass fed kine Ribeye
    Tanner K.

    Brah... I no even get words fo dis one, but I going try. Pioneer Saloon? Hoooo, dis place stay DIFFERENT DIFFERENT. I went in thinking yeah just one quick grind, nothing crazy... nahhh. These grindz was so ono I swear I slipped straight into one kanak attack mid-meal. Had me quiet, eyes wide, just nodding my head like "yeah... dis da one." I one picky buggah when it come to food too. Real talk, I care about flavor and ingredients more than anything. If no taste right, I no scared fo say. But dis place? Broke da mouth. Straight up. We went get da pork cutlet wit egg, and da ribeye. Brah... da pork first. Outside crispy like fresh fried, golden brown perfection, every bite get dat crunch sound. But inside? JUICY. Tender. Flavor stay soaked all da way through, not just surface kine. And when da egg yolk break and start run all ova? Ho brah... creamy, rich, mix in wit da meat... was like everything just lock in. I almost shed one tear, no joke. Den da ribeye... ehhhh dis one had me heated. LOCAL steak. You know how hard dat is fo do right? Hawaii grass fed beef can come out tough if you no careful. But these guys? Nah, dey dialed in heavy. We order um rare, and dey came out PERFECT rare. Cool center, juicy, soft, melt in ya mouth kine. You can taste da land in um, like straight pasture to plate. No funny business. And den da ponzu sauce... BRAH. Whoever made dat, give um one raise and one hug. Light citrus, lil salty, lil tang, tiny kick... but it no overpower. It just LIFT da steak. Every dip had me like "sheeeesh." Was dipping everything after that, no shame. Even da Japanese potato salad... hooo, lowkey assassin. Creamy but not heavy, lil sweet, lil tang, smooth but still get texture. I neva even trip on potato salad usually, but I was straight mopping dis buggah. Plate came back CLEAN. Service too? Solid kine. Cashier get choke aloha, staff friendly, no weird attitude, just good people making sure you straight. Felt welcoming, not all stiff kine. Real talk, if you like FOOD food, like real flavor, real ingredients, no shortcuts... you gotta come here. Dis not hype. Dis da kine place you eat and just sit back after like "damn... I needed dat." 10 outta 10 easy. I going back fo sure. Next time I bringing da whole crew.

    Kev O.

    This place was recommended to us, and I'd seen it mentioned as a must try place to eat on some foodie videos. So, since it was on our way back on a trolley ride, we decided to stop by, have lunch, then walking off our fill by walking back to our hotel after. I didn't know what to expect coming here, but was quite pleasantly surprised by the rustic old saloon style hole-in-the-wall ambiance... very casual yet very interesting interior.... looks very much like a small family business. You place your order through a window on the outside, with take away your order, or sit inside and wait for your order to be called. Everything comes in a take away box, so no dishes to wash up... just throw all your leftovers in the trash bin provided by the entrance. The menu wasn't too difficult to navigate, and looking at the list of menu offerings, it was obvious that the food here looked very comforting. So, we ordered the Fried chicken with brown rice and tossed salad, and the fried shrimp with brown rice and tossed salad. The food was ready pretty quickly as our name was called within 10 minutes or less...we go up to the counter to take it back to our table, and just dig in. I must say that the food here is actually very good for take out style.... everything was prepared with very fresh ingredients, came out hot and steaming, and was really delicious! The portion size was a bit smaller than I had expected, but for the price, not bad at all. Especially the fried chicken dipped in that spicy sauce... wow... yummy! I'd consider this a very good dining experience, with very good quality food, surrounded by a very unique ambiance that's different from any other place I'd ever tried... in Hawaii anyway. Would have loved to come back again, but it was a bit out of the way from where we were staying. Perhaps next trip. Highly recommended.

    Liliana U.

    Rustic hole in the wall kind of charm. You order at the window for both dine in and takeout. Plate lunch style. Parking: street side only. Drinks: no alcohol but have a good selection of juices/soda Prices: for Hawai'i, prices are very reasonable. $15-$20 per person. Service: Everyone was very friendly & food came out quick. Food: the garlic chicken & mochiko chicken were delicious and perfectly crisp. The garlic chicken had great flavor just wish it had a sticky stile sauce on it.

    Grilled Spicy Chili Ahi
    Rylan B.

    Oh man, where do I even start. This is like a home away from home for me. On my six day vacation, I had the privilege of visiting this place THREE times. My absolute favorite spot in Honolulu. If you are in the mood for plate lunches, you will not go wrong with this place. Ambiance is home-y. You order outside at the window and can wait inside where they bring the food to you. Ordering is very efficient, fast, and stafff is always friendly. Out of the three times I went, I had the grilled spicy chili ahi twice. The second time I tried to stray and try their miso butterfish, which was good, but it wasn't the sensory experience that is the ahi. Cooked and seasoned to perfection. I know for a fact that every day I'm on the mainland I will be dreaming about this dish. Pair it with the shiso wakame rice if you want the saltiness from the seaweed with your delicious fish. Their pasta salad was also really good. Best thing I ate all trip 999999/10 no notes (all the notes, I can't praise this dish enough). Would not hesitate to visit again if I'm ever in Hawaii again.

    Rib eye

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    13 days ago

    Ate at both locations- every dish was excellent. The shave ice is the best, too. Mahalo!

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    Pioneer Saloon Reviews in Other Languages

    Ask the Community - Pioneer Saloon

    Are there any gluten free options?

    Not really :/ Everything has wheat or has some sort of shoyu. I got the shio salmon GF. Very plain. They didn't accommodate make a dressing for the salad though. :(.

    Can they organize a plate lunch day in the little park by the school with food?

    Why don't you ask them

    Does anyone know if they are doing that shave ice anymore?

    Monsarrat Shave Ice is in the small alley next to it. But hours may not necessarily be the same as Pioneer Saloon.

    Are they now open on mondays?

    Yup, certainly. In fact, my wife are having late lunch there now

    How can u find the menu,?

    Go to Pioneer Saloon on Yelp, click all pics, on top of screen choose the menu tab, look for most current pic of menus

    View All 6 Questions

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    Momosan Waikiki - Spicy vegan ramen!

    Momosan Waikiki

    4.2(1.3k reviews)
    0.8 miWaikiki
    $$$

    Excellent ramen, view of the beach, and will be coming back here again!…read more Our waiter Caesar was very helpful and, when informed about a shellfish allergy, he made sure to check in with the kitchen and let us know which ramen has absolutely no contamination. when he noticed it, he provided an alternative that does not have any cross contamination.

    This is a bit overdue but left a lasting impression. We stopped by Momosan on a whim while in…read moreWaikiki and glad we did! The most impressive part of the night was the reaction from my two daughters. They are typically very picky eaters, but they completely devoured the Tokyo Chicken ramen. My wife and I were just as impressed with our Spicy Tonkatsu and regular Tonkatsu bowls. The broth was remarkably rich and packed with complex flavors, while the chashu was a savory burst in every single bite. I live right near Little Tokyo in Los Angeles and have very high standards for what makes a good bowl of ramen, so I was honestly blown away by the quality here. The kids were so into the food that we even decided to grab an order of chicken karaage to go. The service was exceptionally attentive and the staff went out of their way to ensure our family had everything we needed. The ambiance was also fantastic and added to the overall experience. Regarding parking, it can be tough in Waikiki, but we found a convenient public garage right next to the hotel where the restaurant is located. This spot is a must-visit for anyone looking for top-tier ramen in Honolulu.

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    Momosan Waikiki - Outdoor seating

    Outdoor seating

    Momosan Waikiki - Salmon poke donburi*

    Salmon poke donburi*

    Momosan Waikiki - Momosan Waikiki Ramen and Sake Exterior

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    Morimoto Asia Waikiki - grilled miso black cod

    Morimoto Asia Waikiki

    4.1(1.1k reviews)
    0.7 miWaikiki
    $$$

    I WISH I COULD GIVE MORE STARS!!!! WORTH THE PRICE! FOOD AND SERVICE IS OUT OF THIS WORLD!!!…read more Okay seriously, I've been to a ton of expensive high end restaurants and none have impressed me like this Morimoto's. When I tell you everything that came out was amazing.... Holy moly it was SO TASTY. EVERYTHING! I was even impressed with the fried rice with how much they served and how much was in it. I personally loved the fish carpaccio, rib eye, hamachi kama, wok vegetables and malasadas for dessert. The orange chicken was my least favorite but it was still good. Oh and the STICKY RIBS...... you HAVE to get them. So crispy yet tender.... I loved how everything we had bursted in my mouth with flavor and was something I couldn't make to that level at home. Service was amazing like any other fine dining restaurant, but for the first time, I felt like this one was worth the money for how good the food was. I will definitely be back!

    My bad review is entirely based on how terrible the food was. For context, we ordered Tonkatsu…read moreramen and Tsukemen dipping ramen. Ramen, according to the server, was the most popular thing on the menu, so how likely could it get messed up? Tonkatsu: Rich, but lacked any salt or had very little. We requested some salt and that instantly made the ramen better. The noodles had enough salt to carry it, but the broth was not great. It tasted like the broth was watered down or reconstituted, however no seasoning was added to re-adjust the broth. Broth: Had little salt and lacked punch, umami, and was brown instead of white. Noodles: Had enough salt to taste good, but was slightly overcooked Pork: Extremely bland. Tasted like zero salt was added during cooking. Toppings: Greatly lacking in toppings Tsukemen: The Tsukemen had a lot of the same issues. Now being a dipping ramen, the broth should be even richer and more flavorful than any normal ramen. Tsukemen -- no matter where you have it in Japan, should be richer and saltier than most broths, but the broth here was severely lacking. For $26 a bowl this was worse than your DIY frozen ramen packs. Now I'm not asking for Japan-level of ramen mastery here, this is after all, just a tourist spot -- but if your Tonkatsu is the best selling item, you have to step it up. Our server did mention that some people complained about the amount of salt in ramen, so they adjusted it. But dare I say, instead of diluting the normal salt/seasoning amount for everyone, couldn't you just add a separate, flavor-light version for people inexperienced with ramen, instead of diluting the original for everyone else? If you're reading this Mr. Morimoto, I would highly encourage you to fly here and order the ramen. I think you and I would share the same opinions. P.S. I've also been to your other Morimoto spots and it was not this bad.

    Photos
    Morimoto Asia Waikiki - Interior

    Interior

    Morimoto Asia Waikiki - Black pepper beef

    Black pepper beef

    Morimoto Asia Waikiki - Morimoto Asia Waikiki Ocean Front Lanai Dining

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    EbiNomi - BEST of Hawaii in FOUR categories!

    EbiNomi

    4.4(511 reviews)
    1.1 miWaikiki
    $$
    Outdoor seating
    Locally sourced ingredients

    This was a great place recommended to me by a local person. It appears they switch up the menu…read moreperiodically but the dish I had for dinner was the Ebi à la king (shrimp, mushrooms, onions, a little peppers + rice in a delicious white sauce). Fresh and flavorful, though was a bit heavy with the onions for me. There is no inside seating but there's a really cute shared courtyard with a few tables. I know some of the reviews I saw mentioned that it can be a long wait but I went on a Monday night around peak dinner time and didn't have much of a wait at all. The courtyard is also a cute vibe, including a piano that people would just walk up and randomly start playing. The only downsides I would say is they don't provide real silverware- it was a little difficult to get all the shrimp and vegetables on a plastic fork. But even that wasn't enough to impact the rating. I'd also say the dish was quite filling even though it may not look like a lot of food. I will definitely visit again the next time I'm in Waikiki.

    A very literal interpretation of garlic shrimp.... Don't understand the hype…read more Came here because it was a decently rated garlic shrimp spot. Other than the shrimp being fresh, this wasn't it. Literally shrimp with garlic. No butter. One measly lemon, so the flavors weren't hitting. Just oily garlic shrimp. Rather make the drive to Giovanni's. Staff was also a bit cold, but outside seating was nice. Won't be back.

    Photos
    EbiNomi - Great ambience at night

    Great ambience at night

    EbiNomi - One of TOP FIVE Asian fusion restaurants

    One of TOP FIVE Asian fusion restaurants

    EbiNomi - Al fresco dining

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    Al fresco dining

    Carte Blanche

    Carte Blanche

    4.5(80 reviews)
    1.3 miKaimuki
    $$
    Locally owned & operated
    Luxury

    Took our friend here for her birthday and what a hidden gem this place was. Tucked away in the…read moreheart of Kaimuki, Carte Blanche was definitely a delightful surprise! When our party first walked in, we were a tiny bit skeptical because of the empty room (which was beautifully decorated). However as each course came out, we were blown away and didn't know how the restaurant was not way busier for a Saturday night! Each dish/course was well thought out and prepared to perfection. We were all taken by surprise in a great way. The head chef Anthony was very passionate and excited about his work and that was very refreshing! Overall a wonderful experience and we will be back!

    If you're looking for Kaimuki's most romantic date night spot, look no further than Carte Blanche…read more We recently experienced their summer prix fixe menu (which changes twice a year), and it was one of those meals you remember long after the plates are cleared. The progression of dishes felt thoughtful and creative-- * Crispy Salt & Vinegar Chicken Skin (the perfect starter crunch) * Soupe de Poisson (deep, comforting flavors) * Pina Colada Granita (a refreshing palate cleanser) * Pan Seared Scallops (my personal favorite--perfectly caramelized and tender) * Double Cut Rack of Lamb (succulent and cooked to perfection) * Lemon Crème Brûlée Tart (a sweet, bright finish) Every plate was elegant, well-executed, and beautifully presented. The atmosphere strikes a balance between sophisticated and welcoming. Dim lighting, intimate tables, and quiet elegance make you feel like you've stepped into a hidden gem in the middle of Kaimuki. Honestly, I felt like a celebrity dining here. Service was polished but never pretentious--our server was attentive, knowledgeable about the courses, and kept the pacing of the meal just right. For the level of creativity and execution, Carte Blanche feels like an affordable luxury in Honolulu's dining scene. Perfect for anniversaries, date nights, or anytime you want an elevated experience without flying to the mainland. Highly recommend booking a reservation--you'll want to savor every moment here.

    Photos
    Carte Blanche
    Carte Blanche
    Carte Blanche

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    Pioneer Saloon - japanese - Updated June 2026

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