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    Minatoku Kitchen

    4.4 (96 reviews)
    ModerateJapanese
    Closed Closed

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    MINATOKU KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Happy hour specials

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    Stewed Hamburger Steak Bento
    Raymond K.

    Since we moved, I've passed by there numerous times, but never went in. Looking at the menu, one thing caught my eye: Stewed Hamburger Steak Bento - ground beef | ground pork | onions | salad | mushrooms | handmade mashed potatoes | handmade demi-glace sauce | handmade pickles | 100% Japanese Koshihikari rice I know what local-style hamburger steak means to me, but "stewed hamburger steak" sparked my curiosity. Initially I intended to order to go, but after I paid (it's credit card only - no cash), she asked if this was takeout or eat-in. I changed my mind and said I would eat there. There were no other customers at the time, so I sat at one of the tables. Within what seemed like a couple of minutes, she brought over a glass of water and the food to my table. When I paid, I didn't factor in table service, so, feeling bad, I look through my wallet but only had two dollar bills and the rest were larger. I got a five out and asked the server if I could get change. She replied that she was sorry they didn't have change. My mistake, at that moment, I had forgotten about the no cash policy. Back to the meal, the hamburgers appeared to be two fair-sized meatballs. They had been stewed in their version of demi-glace sauce. There was a small portion of what looked like potato salad, some edamame, and a vegetable salad with a vinegary dressing. I couldn't easily make out the rest of the ingredients in the list. To my taste, the meal was fairly good. Before leaving, I cleared my table of the plastic fork and disposable chopsticks. No one was at the counter, so I placed the empty plate and glass of water near the counter with the small bills - my way of apologizing for my lack of change.

    Three Flavors Fried Chicken
    Amanda K.

    They have 4 stalls out front, they aren't marked but you can park there. We've come during the day and recently came at night. During the day the menu is different we've tried the karaage bento, gyudon and ton-katsu. The ton-katsu is the layered type and all are delicious! For dinner my husband got the dynamite salmon which was just cut up salmon with mayo and onions he said it was alright he wished there was some kind of spicy or something added. I got the yakisoba and it was really sweet I ended up adding salt from the chicken appetizer to lessen the sweetness. They also allowed our dogs which is why they get a 5 stars.

    Meh
    Robert S.

    So the woman working here was extremely nice but limited English. I asked for a curry recommendation and she pointed to a sign on the counter and I said ok. Well, turns out it was a combo of fried shrimp, salmon, pork and chicken karaage style with a big dollop of a mayo based sauce. I'm sure some people think its delicious but it wasn't my cup of tea. Just wasn't in the mood for deep fried food and not a big fan of the white sauce. Plus, no curry that I hoped for. Anyway, I suspect I would have liked a different menu item just got the wrong thing.

    Posted menu 6/27/25
    Jo Y.

    The pandemic made many rethink their priorities in life, including Yoshimi Koizumi from Japan. He opened Minatoku Kitchen in McCully on 8/11/2023, wanting to prepare and serve food with sincerity, kindness and compassion according to Japanese customs and applying these values to the local community. "Minatoku" is a Japanese word that means "everybody can get benefits." The pandemic forced people to stay indoors, with the only thing that provided pleasure was food. It was Koizumi's belief that no matter what the difficulties in life are, when you eat delicious food, you forget about your troubles. Hence, his plans were for his restaurant to bring joy via food. Thus, Minatoku Kitchen was born on this premise. Koizumi brought in a chef from Japan who had 20 years of restaurant experience in Japanese, Chinese, and Italian cuisine. It was important that the preparation and presentation of foods interpret the kindness and attentiveness of Japanese culture, and that the local community would enjoy the taste of Japan. In addition, Koizumi wanted to give back to the community by creating job opportunities lost by the pandemic and to offer his diners value to menu offerings. The restaurant started in offering lunch bento boxes that included pork chops, teri chicken & pork, karaage, curry, taco rice, stewed hamburger steak, chicken nanban, gyudon, ebi chan, tofu steak, miso salmon, pork ginger, tonkatsu. Many of these bentos also had sides of edamame, handmade mashed potatoes & pickles, and high-grade rice from Japan. With its lunch bento boxes being successful, Minatoku Kitchen then started Happy Hour held from Fri to Sun from 3p to 5p, and includes: edamame, fries, tofu, konbu, kimchi, eggplant, salad, fried chicken, tonkatsu, yakisoba. The next phase was offering a dinner menu that includes the Happy Hour menu and entrees of chicken nanban, battered pork belly, grilled chicken, miso sablefish, tuna steak. With my initial visit, I had the following: * Tonkatsu. The tonkatsu was very flavorful and prepared with thin layers of pork belly, with a crunchy panko batter. It came with a green salad, potato salad, garlic edamame, pickles, and rice sprinkled with a few black sesame seeds. The high-grade premium rice is from Japan called Kubota rice, is freshly milled in HI. The rice was amazing - bright white, all whole kernels, and so sweet! * Ten-Musu. Freshly made, so the shrimp tempura was crispy and combined with the premium rice, it was very flavorful! * Konbu musubi. Tasty musubi with lots of konbu just below the nori that is wrapped around the sweet premium rice. * Niku-Maki musubi. Thin pork belly wrapped around premium rice and shaped like a log, which is a unique and tasty musubi not found elsewhere. We enjoyed the tonkatsu bento and the musubis! Everything was delicious, and you can tell a special effort was made in the use of the ingredients and its presentation. It appears Koizumi wanted to progressively introduce different variety of foods via different phases, i.e., lunch, happy hour, dinner phases. But I was a little confused, as menu offerings can be ordered throughout the day. Plus, there are signs of new items being introduced that are already part of the regular menu. And a few mis-spellings in the menu due to English as a 2nd language. But no matter, the intent of Koizumi to introduce foods to the local community that reflect kindness and attentiveness of Japanese culture and for locals to enjoy the tastes of Japan. The front staff employee who took our order pleasantly explained their menu items when we told them that this was the first time for us. She explained that the menu is inspired by Japanese home cook with a focus on quality, and the Honu Koshishikari rice that they use is a high-end brand from Japan which has a pleasant aroma, good sweetness, and perfect texture. She gave us suggestions as to what was popular. Hours of operation are Mon 10a to 3p, Wed/Thurs 10a to 3p and 5p to 12m, Fri/Sat 10a to 12m, and Tues closed. Located across the street from CVS Longs and in the former Hide Chan Restaurant spot, the small eatery has a few tables for dine-in. I would imagine they would be quite busy with the college kids with the University of HI located nearby. Credit card only; no cash used. The restaurant has 4 free assigned parking spaces located in front of the restaurant. There is a large sign on the building showing where these 4 spaces are. I think a couple of these spaces would require that you jump the curb. Other than these spaces, there is metered street parking. We look forward to more delicious tastes of Minatoku Kitchen with its existing menu and ongoing new menu offerings, as I have a growing appreciation of authentic Japanese cuisine! Wishing Koizumi much success with this business venture!

    I love nikumaki bacon wrapped rice!!! Where ever I see it.. I buy it!
    Donna O.

    Minatoku Kitchen took over the former spot of Hide Chan. They have some grab to go musubi and plates you can order. At night they have happy hour and is open for dinner. There's some tables inside for dine in. I tried some plates and musubi and they were all good. Keema curry was something different to try but my favorites now is the pork belly wrapped musubi (NikuMaki)!! I always love those bacon wrapped musubi. Some makes it different. Most time they run out and person who makes it may have gone home since I come out late in the afternoon. The plus side of going late so I won't have a problem with parking. Now you can park in the small drive way. There's a picture posted on the window of how you suppose to park and fit 4 cars. I've been lucky that most time it's just my car! I love is the ton-katsu plate. It's deep fried Mille feuilled pork belly! There was about 5 good size pieces along with their Japanese rice, green salad, potato salad and garlic edamame and pickles. There's not too many Japanese restaurant in the area which serve tonkatsu. Sad to see Sakura Terrace and Minato restaurant closed! I must say if you haven't tried here , you should at least try the NikuMaki . Best to call early to reserve it , not like me. Usually it sold out but on my last visit I was surprised they had four left and I grabbed all four!! Try the ton-katsu if you like layered ton-katsu ! I didn't know it was layered until I saw a photo on Yelp! So crunchy and tender! Love their Japanese tonkatsu sauce. Support small local business so they can stay in business!

    Chicken Nanban bento lunch $14.50
    Maria H.

    Chicken nan ban? From Minatoku? Yes, please! Tasty tender thighs crispy and perfectly fried every time. And the potato salad is the yummiest ever.

    Michelle D.

    Been wanting to try this place for a while -- I always drive by but finally got the chance to stop in. Honestly, the prices are super reasonable and the food is total comfort food. Since it was my first time, I wanted to try everything. My partner and I were starving when we sat down and definitely ordered way too much! It's a solid late-night spot, especially after work. Flavors are definitely there, and the vibe/ambience is nice and chill. Parking is kind of on a grass area, I think? Probably best to give them a quick call if it's busy to figure out where to park.

    Across the street
    Toma C.

    As much as I want to give this pace the 5 stars it was a disappointing yesterday. The chicken karaage was yummy but not like I remembered it yummy yum Yum. The Japanese curry portion was so small and not the kind of curry I like it had very little gravy more like a paste. I am not use to that. Although this place is very authentic. The miso salmon was cooked very well done and not the way I like. That doesn't mean I would come back but not any time soon.

    Lorie C.

    We visited Minatoku Kitchen for their Happy Valentine's Day Happy Hour Special. Despite some challenges with parking and limited table space, the cuisine was exceptional and the happy hour specials were a bargain.

    Irene M.

    Itadakimasu... Taking mom out for dinner to give us some relaxing moments I thought that Minatoku Kitchen would be the place as she craves for something specific and luckily we arrived just in time for their happy hour which is from 3pm to 5pm with lots of fun food items to choose from. Getting here though is rough as we wanted to arrive early enough before the rush though with that parking is the real issue as there basically none especially during rush hours where you're not allowed to use the metered parkings during that time and not knowing that you're able to park right along the restaurant as there was a "no parking" sign versus Minatoku only was quite frustrating as I later saw that you're able to park right in the driveway while the other car took two parking spots. Since it's all food that we both love and enjoy it was difficult to choose but it was the "Yakiniku-nasu" which is grilled eggplant which is then chilled and served with shoyu and garnished with ginger and shaved katsuo and the other "Pork Shabu Salad" a cute and vibrant salad with lots of veggies topped with pork shabu which is thin cuts of pork that's poached served with Japanese vinaigrette with grated radish and ginger was just so light and flavorful. Our entrees was Stewed Hamburger Steak for her and Teriyaki Chicken for me and bento style I love how it came with so many sides...green salad, potato salad, garlic edamame and tsukemono along with a huge scoop of rice which was cooked to perfection was so delicious as a not much of a rice person myself couldn't stop eating it says something. Teriyaki chicken was definitely different as it was coated in flour and fried and tossed in teriyaki sauce which wasn't too sweet not like the local flavors we all know but more a Japanese style which actually was very nice and refreshing. I wouldn't say it's classic but the type of cuisine that I'd find in Japan and how nice to find it right here in McCully at such affordable prices was nice along with lemon water and chopsticks that came with cute covers as my message translate to "relax and take it easy" the zen moment was found here and we left full and happy. Gochisousama deshita!

    Front counter .  Menu board .  No cash accepted.
    Jo K.

    Japanese style bento fresh made, reasonable pricing , and tasty. As a walk in to an empty spot, wait time from order was 10-15 minutes. Just remember they don't take cash there. I'm not sure if that will change over time but as of now, be prepared to have some type of debit or credit card payment available .

    Homemade gyoza with dipping sauces. Soooo tasty, especially when piping hot!
    Angela T.

    I love Minatoku's plate lunches and onigiri and had been meaning to try their new dinner service (Minatoku no Bansan). We finally got around to it when they advertised a weekend takoyaki special. Yum! Unfortunately, they were sold out of takoyaki by the time we got there, but our server suggested the off-menu gyoza, which was delicious! In fact, everything we tried was very tasty and satisfying: grilled eggplant, vinegared saba, chicken karaage (with three dipping sauces -- my favorite was the lemon salt), and fried butter-an bread. Even the side of pickled veggies that came with the rice was delicious with refreshing yuzu zest. The drinks were generous with the alcohol and very reasonably priced. The tiny parking lot was full when we got there, but we lucked out with street parking. Staff were very friendly and attentive, and I liked the J-pop music videos playing on one wall. We'll be back when they do their takoyaki special again over the summer, but probably much sooner!

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    30 days ago

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    コストパフォーマンスが良いお店。なのに味はほんとにおいしかったです。カジュアルな雰囲気でありながらおいしい日本食が、リーズナブルに食べれる良いお店を見つけました。ハワイではこういう日本食のお店は少ないので、これからも長く続けて欲しいお店の一見です。

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    8 months ago

    good food, good prices & great service. Adding to our dining rotation! we'll be back for sure!

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    Minatoku Kitchen Reviews in Other Languages

    Ask the Community - Minatoku Kitchen

    Tonkatsu Tamafuji

    Tonkatsu Tamafuji

    4.6
    (2.5k reviews)
    1.3 mi
    $$$

    Tamafuji is honestly the king of tonkatsu on Oahu, and probably in Hawaii. I like other tonkatsu…read moreplaces on island but I (personally) don't believe anyone is playing in the same league. From their breading, meat quality, and ambiance, it's all fantastic. Compared to the upstairs restaurant, I felt like I could really enjoy my entire experience because I was less overwhelmed by noise and the small space. Their service is always great and friendly :-) I can't recommend this place enough!

    My cousins highly recommended this place, and after seeing so many Instagram posts about it, I knew…read moreI had to give it a try. We attempted to make reservations, but they were completely booked until the following month. Since we didn't want to miss out, we decided to order their most popular tonkatsu meal to go instead. When we arrived, there were already a lot of people waiting outside. I went in to check on our order, and they let me know it would be another 10-15 minutes. Since it was a hot day, we wandered over to the crystal-themed shop next door while we waited. It had lots of interesting items to browse, although we ended up leaving empty handed. About 15 minutes later our order was ready, and we Ubered back to our hotel, which only took a few minutes. When we opened everything up, the portion felt a bit small for the price. The tonkatsu itself was tender, but for us it didn't quite live up to all the hype. I did appreciate that you can choose clam soup instead of the traditional miso soup, and there are different rice options as well, which is a nice touch. Overall, it was a good meal, but not one that completely wowed us given the price. It's possible the experience would have been different dining in, but with the long waitlist and the hot weather, takeout was the better choice for us.

    Photos
    Inside seating
    Inside seating
    Making the sauce
    Making the sauce
    Mix Katsu Set

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    Mix Katsu Set
    Marugame Udon

    Marugame Udon

    4.5
    (14.1k reviews)
    0.9 mi
    $$

    Taste good and quality. Long line but fast served food. I will go back again. My daughter love udon…read morealso she will give. 5

    It's a rare treat when I fall in love with a place and rave about it so much that I have to have it…read moreagain. Not only that, but I have to bring my significant other along to share in the deliciousness! I don't know how I'm just now talking about Marugame Udon. When I first came here, my friend and I decided to give it a try because we saw the longest line and wanted to see what all the hype was about. There was a couple in front of us who said they come here every time they visit Hawaiʻi and that it's a must-do stop on every trip. When you walk in, it's a small place. You can watch a team member washing the noodles and portioning them into bowls right in front of you. Then you choose your bowl size, small or large, and select your broth. After that, you get to choose from a variety of fried items and other à la carte options displayed on a warmer. Seating can be limited because of how busy this place gets. You line up to get your food, pay for it, grab your condiments, utensils, and a cup of water, then find a seat and enjoy. I've already been here twice, and after writing about my experience, I need to make a third visit happen very soon! There are not enough days off in a week to enjoy all of the amazing food on this island, but I'm going to do my best to experience as many places as I can. This place is totally worth the 45-minute commute from Wahiawa.

    Photos
    Dining room
    Dining room
    Kake Udon
    Kake Udon
    Inside seating

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    Inside seating
    Izakaya Tenkichi

    Izakaya Tenkichi

    4.6
    (253 reviews)
    0.2 mi
    $$

    What can I say about Izakaya Tenkichi?? Everything is AMAZING. I've been there twice, once for…read morelunch and once for dinner. It hits every single time. It was much busier at dinner. I recommend making a reservation, because the space is small. The service is top tier. The servers encourage a good time. They even have a drink menu of server favorites. Think of them as party hosts. Every single thing I've eaten there is amazing. From the avocado to the tempura to the massive ikura bowl that serves 4. I can't recommend one thing in particular. I do encourage you to try anything seasonal. I promise. They won't disappoint.

    Given that I've been here three times in the last month, I think it would be safe to say that…read moreIzakaya Tenkichi is one of my favorite restaurants. The first thing you'll notice when coming here (during a busy dinner time) is that it's really noisy, in a fun way!! The staff is super friendly! There are basically three options for seating.... booths that seat about 4 comfortably, tables on the bottom that can accommodate small or large groups, and bar seating. I've done them all and they are all comfortable. You'll find way more specials at dinner time. The food is really high quality, and super consistent too! My favorites are the yummy cucumber and the garlic cabbage salad, and the tempura and sushi/sashimi/donburi are all great too. Oh, and don't sleep on the hamachi kama. The tempura batter is light and airy and you have the option of tempura sauce, tare, or different kinds of salt. They're all really nice!! Great desserts and alcohol selection too!! Parking is a breeze next door at the old stadium mall, but warning that it may be pretty full at night. You can always find street parking along King Street though. I highly recommend this place for small and big parties alike!! But make reservations for dinnertime because walk-ins are probably not gonna happen.

    Photos
    Steep stairs. Much easier to navigate going up. Going down after some adult beverages? Better use the handrail
    Steep stairs. Much easier to navigate going up. Going down after some adult beverages? Better use the handrail
    Yuzu Cheese Cake ($5.50) - really sweet, especially with the granola. Would recommend getting a different dessert.
    Yuzu Cheese Cake ($5.50) - really sweet, especially with the granola. Would recommend getting a different dessert.
    Dinner Menu (1 of 12) as of 3/5/2026

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    Dinner Menu (1 of 12) as of 3/5/2026

    Minatoku Kitchen - japanese - Updated July 2026

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