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    Torikyu

    4.2 (482 reviews)
    ModerateJapanese
    Closed 5:00 pm - 10:30 PM

    Torikyu Photos

    TORIKYU ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Torikyu

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    Julia L.

    The husband and I like to try new dinner spots when we're visiting, and decided to give Torikyu a try based on their reviews. It's a cozy and intimate izakaya spot with limited seating; definitely recommend calling ahead if you plan to go with a large party. We ordered various items from the menu including chicken thigh, meatball, bacon wrapped enoki, and katsu. We also order some chuhai drinks. Service was quick, and overall food and drinks were good. There were a few items we reordered and a few we were one and done with. Overall, we enjoyed our dinner at Torikyu and wouldn't mind returning to try additional items from their menu!

    sake & yuzusodashochu
    Marlena L.

    Easy to make reservation, just call ahead of time. Was really excited to try a yakitori place! Inside was cute, dim lit and you can see chef cook at the bar. Recommend the yuzu soda shochu drink! Fizzy and refreshing. (drink it slowly because at first you can't taste the alcohol but when I finished it... oh boy lol) Now the food... TBH it was just alright. The beef tongue looked soft and moist but was tough and gamey even with the lemon. Everything was kinda med besides the pork/onion & unagi :)

    Asparagus and tomoatoes
    Liz W.

    Years later and this is still one of my favorite skewer restaurants on island. I like sitting at the bar. The number of options and meat quality is great. Some of my favorites are the chicken tails, chicken heart, pork with onion, chicken skin and bacon wrapped enoki. You have two seasoning options for most items (salt n pepper or teriyaki). I opt for the salt n pepper so I can really taste the meats and fats. Nothing is burnt - everything cooked nicely. I've never eaten anything bad here. The service is great. Waters filled, drinks filled. I love this spot.

    Paulin M.

    This places feels like u have transported to another country. The menu is unique and I have to google some things but I enjoy trying different things! Many skewer/ meat options that they grill in front of you. I forget the name of the salad in the picture but it was amazing. I also always get the okra salad I love it. Not pictured is the many skewers that were devoured. Great staff!

    Beef Tongue (S&P)
    Xin L.

    Slightly hidden and "cozy" izakaya spot. After eating a large brunch, my partner and I could not fathom eating another full meal so we decided to check out an izakaya spot on my list. This spot is slightly tucked away, with a decent amount of parking front in front (shared with the other establishments). The service was quick and decently attentive, especially as it was a smaller establishment. Although small, it was still quite noisy when we arrived, which is expected and fitting for an izakaya. We marked what we wanted on an order sheet and gave it to the waitress. Depending on where you sit, they kind of grill it in front of you, however, the seat and barrier is positioned where you can't really see what's going on. We ordered: - Beef Katsu: Done perfectly, very tender and not chewy at all - Beef Tongue, shrimp, beef, chicken heart, chicken liver. we got 2 of each, one of teriyaki and the other of salt and pepper. The teriyaki was more like shoyu, which we felt like ruined the flavor of the meats. The more "plain" salt and pepper was significantly better.

    Menu
    Kylie C.

    Great! Perfect little portions to be able to try a bunch of things. Really loved the pork belly! Kind workers, great service. Also prices were reasonable.

    Chicken liver with teriyaki sauce
    Customer C.

    We finally back after 3 years, the service much better than the last time we went, i think they have more waitress now. Food always good here especially beef skewer. Glad that finally back to this restaurant.

    Menchi Katsu
    Garrett Aka Glowz L.

    The food was amazing. Good quality food cooked to perfection The serve was awesome. Always checking on us and they were busy The place was not too big but I would recommend making reservations. They had a good amount of choices to pick from food and drinks. They do carry Kenzo wines which is a rare find. The only thing downside to this restaurant was it was pretty noisey because the place is not that big and everyone talking. Overall a place to come back to in the future

    Chicken Katsu
    Aaron A.

    Ok folks, this place is LEGIT. If you're in Honolulu and craving that real Japanese izakaya vibe--yakitori, small plates, cold beer, and a chill ambiance without breaking the bank--Torikyu is the move. We actually found this place by accident after our original spot was full (no room for a party of 4). Gave them a quick call, and they kindly saved us a table. Already off to a great start with the service. Drink-wise: solid selection. Beer, shochu, sake, wine--you're covered. Food-wise: the menu isn't massive, but everything we had hit the spot. Yakitori was on point, the small dishes were tasty, and oddly enough, the kimchi ramen was a standout. Not spicy, just a nice little kick and great flavor to end the night. Totally didn't expect that from an izakaya but glad we tried it. Only downside: parking sucks. Lot is tiny and can be a bit of a hassle. But honestly, once you're inside, you forget all about it. Vibes, food, drinks, and service--Torikyu delivers. Bookmark it.

    Chicken thigh w onion

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    Page 1 of 13

    Torikyu Reviews in Other Languages

    Ask the Community - Torikyu

    Does this restaurant take reservations? Does it allow outside alcohol? What is the corkage fee?

    Yes! They take reservations and they do get busy so the earlier you call, the better! They do have a corkage fee if you bring outside alcohol. Sorry not sure the price.

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    Ginza Bairin Tonkatsu & Yoshoku Bistro - kurobuta tonkatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3(4.2k reviews)
    1.1 miWaikiki
    $$$
    Free parking
    19 years in business

    Every time our family is back here in Hawaii, immediately make reservations to come back here…read more Their speciality Kurobata pork is what makes coming here worth it. We came during happy hour this time and I was able to try their Buffalo Fried Chicken Tenders. The buffalo sauce was on the side which was nice since some of us didn't enjoy spicy food/sauces. I of course ordered the specialty pork set which came with cabbage, rice, and miso soup. The cabbage is refillable and definitely a must with the sesame dressing. The staff was great and made sure to check on our table often for any refillables or condiments. Definitely coming back here every time we're in the area.

    The food here was REALLY good, but we had a pretty weird experience with the service…read more We were first in line and had a reservation, yet we were seated in the back corner near the restrooms. The service just felt off throughout the meal. They brought out the complementary cabbage to the other two tables, but didn't offer it to us until we were nearly finished with our entrees. Then, when we were ready to order dessert, they gave us the check. We felt like we were being shooed out of the restaurant even though it wasn't like we were lingering over a finished meal. The FOOD, though, was fantastic. The wagyu was absolutely amazing. The tonkatsu was very good, and I can see why so many people describe it as tender, juicy and perfectly crispy. I'm torn on this one. The food was excellent and the wagyu was a standout, but the service made the overall experience much less enjoyable than it should have been.

    Photos
    Ginza Bairin Tonkatsu & Yoshoku Bistro - Tonkatsu, katsu-don, gyukatsu

    Tonkatsu, katsu-don, gyukatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Special Katsu-don set

    Special Katsu-don set

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Katasu-don

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    Katasu-don

    Tonkatsu Tamafuji - Jyukusei pork tenderloin katsu teishoku

    Tonkatsu Tamafuji

    4.6(2.5k reviews)
    1.2 miKaimuki
    $$$

    Still the best tonkatsu in town. They recently moved to a bigger space downstairs in the same…read morebuilding, and even with the upgrade, it still gets crowded fast. We've been lucky enough to be seated when they open without a reservations. It does fill up fairly quickly after opening. Service remains excellent, the food is consistently delicious, and they do validate. You won't be disappointed. My family go‑to is the pork tenderloin with two shrimp and mixed rice, chicken katsu, or tonkatsu - always a favorite.

    We somehow snagged a last minute reservation for the next day, but reservations are definitely the…read moreway to go here. They release reservations about a month in advance, and I highly recommend booking if you're able to as soon as you can. Even with a reservation, there was still a wait. We arrived around 6:45 PM for our 7 PM reservation and they had already stopped accepting walk ins. We were seated around 7:10 PM, so definitely expect some extra waiting even with a reservation. Once we were seated, though, the food was absolutely worth it. We had the chicken katsu, sizzling miso, minced pork, shrimp and chicken, and a katsu sandwich to go. The chicken katsu was AMAZING and easily the best katsu we had on the island. The sizzling miso was also amazing, and the shrimp and chicken was great. The minced pork was probably our least favorite, but still decent. And the katsu sandwich we took to go was amazing as well. I also really enjoyed the sesame at the table. You grind it yourself and then mix in the sauce, so you get that fresh sesame flavor right before eating. It was a fun little part of the meal and made the whole experience feel more interactive. The only real downside was how cramped the table for two felt once all the dishes, side dishes, sauces, and everything else arrived. There is a lot going on at the table, so there isn't much room to spare. My only real complaint was actually how they handle the waiting area. The space is tiny and was absolutely packed with people waiting to be called. They told us to wait inside, but there was plenty of room outside where people could have waited instead. It would have made the tiny indoor area much less crowded and easier for everyone.

    Photos
    Tonkatsu Tamafuji - Battering the Pork

    Battering the Pork

    Tonkatsu Tamafuji - Making the sauce

    Making the sauce

    Tonkatsu Tamafuji - Mix Katsu Set

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    Mix Katsu Set

    Marugame Udon - Udon and tempura

    Marugame Udon

    4.5(14.1k reviews)
    0.9 miWaikiki
    $$

    Absolutely amazing noodle spot! There was a long line when we arrived, but it moved incredibly…read morefast. As soon as we got inside, we knew this place was going to be something special. Being able to watch them make the noodles in the back, combined with the incredible smell throughout the restaurant, made the whole experience even better. I ordered the curry udon, while my wife got the creamy broth, and we also shared the tempura shrimp. Everything was absolutely delicious. Honestly, this was probably our best food stop on the island. I'll be thinking about this restaurant for a long time. Where we're from, there's nothing even close to a place like this. If you're visiting the island, this is definitely a spot you need to try!

    Marugame Udon had been one of my favorite spots to eat until today. I had visited this spot past…read morethe busy hour, and the restaurant was not half full. The line was short and efficient. I was able to get in my order immediately. I had ordered kitsune udon with gyoza and tempura shrimp sides. The total is around $16 for anyone who is wondering what price to expect. The quality of the food has been consistent. It's a bit warm inside, but you'll find some good table areas that are cooler. I was disappointed by the service today, especially because there was less people between 1:30 PM - 2:30 PM when I went. The staff had automatically thrown in green onions and tempura flakes, which was not requested. They were just throwing in things without the usual ask they do. Especially, this hurt most when there was a rude lady staff passing out toppings. My family member had kindly requested for green onions a few times, and mind you again, we did not have a line when we entered in, but this lady snickered and ignored her request. I had to sternly request for green onions which eventually happened. The service should not be this way. This is an amazing restaurant, but the experience was utterly ruined from that service experience.

    Photos
    Marugame Udon - You can watch as they make your food!

    You can watch as they make your food!

    Marugame Udon - Kake Udon

    Kake Udon

    Marugame Udon - Dining Room!

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    Dining Room!

    ABURIYA IBUSHI - Ice cream and mochi

    ABURIYA IBUSHI

    4.5(451 reviews)
    0.9 miKaimuki
    $$

    Whenever I passed by this place on Kapahulu, there's always a line, and line's don't lie, right?!…read moreMade reservations (highly recommended) and found street parking as they do not have a dedicated lot. Once inside, you are warmly greeted. It's a little dim inside during the day. No paper menus; you need to scan a QR code to see what you want to order. Our group ordered the teishoku set which came with the main entree, rice, oxtail broth, and 2 appetizers (we opted for tofu and eggplant). We opted for the Aburi flank steak which was very very tasty and the Aburi chicken. The chicken was a touch on the salty side, but it came with a spicy dipping sauce which was phenomenal! All the meats had the delicious smoky flavor from the grill. The oxtail broth was kinda bland. We also ordered the oxtail ramen which was also a hit. Finished off dinner with ice cream + mochi. The mochi is also grilled but know that it's not sweet mochi.

    So thankful for restaurants that open late. We thankfully found street parking and this was the…read moreonly place open. How lucky for us! Customer service was terrific. Since it was late, we noticed the back of house staff help the front. Everyone was so friendly and food comes out fast. The only reason for the 4 stars instead of 5 is because the food was a bit too flavorful - we all agreed that everything was slightly salty. I could also say portion of some items may not match price, but I understand inflation is increasing at an alarming rate. So I'll leave money out of this. Crushed cucumbers were interesting. We couldn't decide if eating it with chopsticks or spoon was better. With chopsticks, you might not get enough sauce. But you could taste the layers of flavor. With a spoon, you get too much saltiness. The spice hits at the end. The tako karaage were a little too chewy for us. Beef tongue was so tender. A definite must order. I dont think it needs rice though. We also ordered the late night nikumiso but it didn't come with an egg, which the menu said it should. We tried handful more items but we'll be back to try the oxtail items, as it sounds like that's their specialties, but takes extra time to prepare.

    Photos
    ABURIYA IBUSHI - Storefront... just like we're in Japan!

    Storefront... just like we're in Japan!

    ABURIYA IBUSHI - Their famous potato salad.

    Their famous potato salad.

    ABURIYA IBUSHI - Potato Salad

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    Potato Salad

    I-NABA - Uni, ikura and hotate don with zaru soba

    I-NABA

    4.4(807 reviews)
    1.0 mi
    $$

    Came here for Sunday breakfast with the kiddies, and we arrived a little after 8:00 a.m. There was…read moreplenty of parking and seating available, and we were greeted and seated right away. We were promptly served water and hot tea while we looked over the menu. My boys love salmon, so they chose the Grilled Salted Salmon Set. Knowing they probably wouldn't finish their meals, I ordered the TKG Set and added natto and mentaiko on the side. Each set comes with miso soup, rice, and an assortment of delicious sides. Everything was so good! One of my favorite touches was at the end of the meal when our waitress brought out dashi with seaweed, wasabi, and green onions (comes with the Salmon Sets) for us to pour over the remaining rice. It was the perfect way to finish the meal. We cleaned our plates and enjoyed every bite. I'm definitely looking forward to coming back to try more of their breakfast dishes and to experience their lunch and dinner offerings as well.

    My favorite soba restaurant. I love that they offer so many different preparations/toppings/sides;…read morethey can always satisfy whatever I'm in the mood for (hot or cold). They also have excellent tempura and sashimi. My favorite is the 'Hana' (cold soba w/tororo-unu-ikura-wakkame-nori-negi) but add ume & natto, and a side order vegetable tempura. (They also have incredible unagi tempura and a kakiage over hot soba) - plus they have yuzu ginger sorbet!! Service is always polite and friendly which makes it easy to become a regular here. Prices are well worth it for the quality.

    Photos
    I-NABA
    I-NABA - Tempura Zaru soba with edamame rice

    Tempura Zaru soba with edamame rice

    I-NABA - Hana soba

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    Hana soba

    Little Plum - Onsen egg! On mushroom jook

    Little Plum

    4.5(288 reviews)
    1.3 miManoa

    Food was excellent, very tasty!!! Portion sizes were small but definitely worth going back to try…read moremore dishes! Corn, rib eye sticks, Kalbi bao buns!!!!

    Little Plum is always an enjoyable experience. First of all, the restaurant is quaint and…read morecomfortable. The dining area is one open area, the table setting is cozy with its crochet coaster and wooden chopsticks rest. There's an open kitchen so you can watch the chefs put love into each dish. My server even pointed out who will be making my crispy pork belly. The wait staff is so helpful and welcoming. They made sure our vegan friend was well-taken care of. She suggested the mushroom jook where they would put the chicken on the side. They even added more mushroom to elevate his dining experience! Today we ordered family style, which they happily accommodated for us. They served the rice on the side. Our menu included short rib bao and shiitake bao (vegan), ume tomato, namul, spicy miso eggplant, crispy pork belly, menchi katsu, and mushroom jook. The standouts were the crispy pork belly with its watercress tomato onion salad, the ume tomato on whipped tofu, and spicy miso eggplant. The mushroom jook is so comforting, hearty and full of flavor served with chicken confit and a soy egg. The two desserts offered are both winners. The mochi churro with kinako and anglaise is crispy, light and creamy. The pineapple orange pudding is so cool and refreshing. And, 100% of dessert sales go to the culinary team! What?! Love this place. Plus, with you check are some fun asian candies -white rabbit and haw flakes! I haven't been there for dinner yet. That'll be next.

    Photos
    Little Plum - Inside da restaurant......

    Inside da restaurant......

    Little Plum - Catch of the day

    Catch of the day

    Little Plum - Rock Salt Plum $16 - highly recommend

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    Rock Salt Plum $16 - highly recommend

    Torikyu - japanese - Updated August 2026

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