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Yoshitsune Restaurant

4.3 (804 reviews)
Closed 8:00 am - 10:30 AM, 11:00 AM - 2:00 pm, 5:30 PM - 10:00 PM

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YOSHITSUNE RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Dogs allowed

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Recommended Reviews - Yoshitsune Restaurant

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Glen A.

Called in a reservation several days prior to going to Yoshitsune. The restaurant is located in the Park Shore Waikiki on the Makai end of Kapahulu Avenue. There is validated valet parking or you can park across the street at the zoo. The restaurant is located towards the rear of the hotel lobby. You enter through a noren (fabric curtain), and the first thing you see is the sushi bar. The sushi chef yells out "irasshaimase". There was no host, one of the servers greeted and escorted us to our reserved table. There were about 4 other tables with guests seated (with more tables near entrance in front of the sushi bar). The menu and dining utensils were already on the table. Our server came over and asked if we wanted anything to drink, so we requested water, green tea and BIL ordered a Coke. We ordered the sweet miso eggplant and edamame for starters. I ordered the Yoshitsune Bento with broiled Atlantic Salmon. Wifey ordered the Shizuka Gozen Bento with misoyaki butterfish and my son got the 8 piece Maguro Nigiri sushi. Our server brought us a complimentary house-made tofu appetizer. It was very unique, soft and like threads of noodles. The sweet miso eggplant was delicious! Our server said that the house-made tofu, sweet miso eggplant and the misoyaki butterfish are their specialties. Our server brought pickled vegetables and miso soup, followed by our entrees. My lunch was beautifully plated in a black lacquered partitioned bento box with Maguro sashimi, assorted tempura, vegetable nimono, broiled salmon and white rice. The entire bento was very flavorful and delicious! Both servers spoke with a Japanese accent were so friendly. In fact, besides the mainland tourists sitting adjacent to us, the diners at the other tables all spoke Japanese. They must be regulars, because the two servers appeared to know them. Our meals came with ice cream, so I ordered green tea ice cream. A little bitter, a little sweet, it was a perfect way to end our meal. The same server that escorted us to our table walked us to the restaurant's entry and held open the noren and thanked us for dining with them. We paid for our valet ticket ($5) at the hotel's front desk and gave the valet our ticket. It was a very enjoyable lunch, probably one of the more authentic Japanese restaurants on Oahu. We will definitely be back to try their Kamameshi dishes and their tiered Chirashi plate. Highly recommend that you try this restaurant and be sure to call in a reservation.

Sashimi plate.

This was one of the best meals I have ever had. The food and service were phenomenal. We were a party of 6 with different experiences with Japanese food but we all loved the dishes we ordered. My husband and I had the sashimi 5 course. It was unbelievable. Our guests also had the 5 course meals and loved them. All of the servers were spectacular. The only thing lacking was ambiance. I encourage you to take a chance and enjoy superb food and gracious hospitality.

And S.

This restaurant is truly exceptional. The food, ambiance, and service were all top-notch.

Erica H.

Lunch at Yoshitsune while staying at Park Shore during my birthday staycation in Waikiki. Authentic menu, restaurant and service. This spot is tucked inside the hotel lobby so I had not actually heard of it before. Seated immediately and pointed towards the lunch special, which looked amazing, however I was with my daughter and she does not eat mushrooms and likes to share so we looked over the menu and picked out a couple of items. Everything was fresh and delicious. The tempura was some of the best I had ever had. The sashimi was also a really nice assortment and plentiful. While the menu has items priced fairly high, we were able to have a very affordable lunch! Beverages were available including tea, beer and wine, although we just had water after a long morning swim. Great spot!

Omakase
Lisa W.

I love this place. It's super traditional, affordable/wide range of prices from "cheap" to "overly expensive" and there's something for every one. They have an extensive menu with everything Japanese! We've tried their nigiri's, chirashi bowl, sukiyaki, miso glazed fish, tempura, udon, omakase. Everything is authentically Japanese. I LOVE their sukiyaki course. It's so good and not too sweet. They used such good beef too. I also go the chirashi bowl. It was so generous! Fresh raw fish, so plentiful. Their miso glazed butterfish is a must if you don't want to go the raw route. And their udon for our toddler was so good. He loved it. The tempura was fried to perfection, my FIL loved it. I love how extensive the menu is, but it's hard to pick bc everything is made so well here! Even the servers are Japanese and barely speaks English. The chefs are super nice too. We had a 1.5 year old toddler who couldn't hold still, so we took turns taking him to the lobby. The chef ran out with a box of hot wheels and let my son choose one. So thoughtful!! We try to come back every time we're in Waikiki. One of our favorite places.

Carol P.

Miso butterfish breakfast with imperial upgrade is amazing. I it. There are so nice and the food is amazing. Opens at 8am. Such a tasty way to start the day

Chawanmushi
Dina I.

In the middle of Waikiki, where plastic leis, watered-down cocktails, and overpriced fusion dominate the scene, Yoshitsune quietly keeps doing what it's always done: serve honest, traditional Japanese food with zero pretension. The chawanmushi arrives first, warm, delicate, and impossibly smooth. A blank canvas, if you're bold enough to improvise. We were. A scoop of fresh uni, ordered as sashimi, gently placed on top. Silky meets briny. Pure harmony. The fried oysters are crisp and clean, comforting but not heavy. Just the right bite. The sashimi is confident and unadorned--pristine slices, expertly cut, no unnecessary garnish. Just fish, done right. Then the steak hits the table, sizzling and fragrant, still whispering from the heat. Our kids didn't ask questions. They just dug in and didn't stop until the plate was wiped clean. We've returned here again and again over the years. Different trips, different moods, same result. Yoshitsune is tradition that never feels tired. It's not trying to reinvent the wheel. It's just reminding you how good the wheel already was. No flash, no show. Just craft, care, and food that keeps calling you back, even in the heart of Waikiki.

Two tiered chirashi
Kristen W.

Incredibly delicious traditional Japanese restaurant inside the Park Shore Waikiki Hotel. I never would've thought to go here but we got a recommendation from a family friend. We called ahead to make a reservation for a table of 8. When we arrived around 6, the restaurant was half full. I ordered the two tier chirashi and it was so so so good. The fish was fresh and paired so great with the sushi rice. The sushi rice had the perfect amount of rice vinegar and overall seasoning. Staff is friendly and attentive. The restaurant is a bit on the older side and somewhat dark. We'll be coming back to try other dishes and to order the same thing!

Bento box with lunch
Jesus D.

Food was very tasty and with clear attention to detail (eg Tofu was not store bought). Service was prompt and friendly but not overwhelming. The ambience is low key and feels like a small shop in Japan. I recommend it. You must enter through the lobby of Park Shore hotel.

homemade tofu
Mari J.

Nice Japanese Restaurant inside the Hotel by the Lobby! We came here to try OMEkase during lunch,16 specialty sushi picked by the chef. Fresh! Also tried with lunch special for $58, great price and great selection qnd yummy. Mayu our server is super sweet, she explained what she was serving to us. Overall great experience and plenty of food! Very reasonable!

Lyn L.

Situated in the Park Shore hotel is Yoshitsune. Valet parking. Enter the hotel and the dining room we were in was almost through the kitchen Service was good, food delicious. I had the Masutake set. Masutake broth was so sweet and flavorful, I even ate every piece in the little pot. Tofu was so silky and noodle like. Tempura was good, not as crispy as I would have liked but still good. Generous portion of Masutake rice, I had to bring leftovers home. Room was crowded but still comfortable to have a conversation. I would return .

Salmon
Kat Z.

Our favorite meal of the trip! This restaurant is hidden in the lobby of a hotel, so you will have to park on the streets. Upon entering, you're greeted by friendly waiters who take you to your seat in an intimate restaurant. We opted to get the coursed meals, so we got the miso butterfish (36), salmon (33), and sashimi combo (50). Each course has little bites that come before the entree. First come the cold apps, and I couldn't even tell you what they were but each had a burst of flavor. Then we got the japanese steamed egg, which was what I came here for. And lastly, our entrees came with miso soup and white rice. We were even surprised they gave complimentary matcha ice cream at the end! The salmon was simple, seasoned with salt. The sashimi typically comes with 12 pieces with a variety of cuts. However, we only wanted salmon and tuna, so the wait accommodated for the request (free of charge), and let us know it would come with only 10 pieces though. It was more than enough and the fish was very fresh. And lastly, the miso butterfish (aka black cod) was our tables favorite! So flavorful, juicy, and fatty. What a great last dinner to mark the end of this trip, we will be back!

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Delicious dinner menu set complete with all the items I wanted... tempura, sashimi and chawanmushi.

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Ask the Community - Yoshitsune Restaurant

How do I make a reservation though yelp?I cannot find

It looks like you have to call the restaurant to make reservations. (808) 926-5616

Please let me know how to make a reservation? Can I make a reservation only by phone?

I tried to look for making reservation but only the way by phone.

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