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    Pit-N-Peel

    4.1 (101 reviews)
    ModerateBarbeque, Seafood
    Closed 11:00 am - 9:00 pm

    Order Pit-N-Peel Takeout or Delivery

    Pit-N-Peel Photos

    Business Info

    PIT-N-PEEL ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Pit-N-Peel

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    Reviews With Photos

    Inside restaurant
    David P.

    Passing through Baton Rouge and in need of some lunch quickly found a better than average Yelp review in the area. The restaurant had just opened and it was empty. The waitress/cook/everything else lady was happy to get a drink order and deliver a couple menus. The inside of the restaurant is interesting, a couple different rooms with chairs and tables and what looks like a space set up for playing music. We ordered a brisket plate and an alligator po boy. Alligator was batter dipped and had a nice flavor. Brisket had a smoke ring and was nice and tender. Great spot and reasonably priced if you're in the area or passing through.

    Receipt
    Peyton F.

    My family and I have been coming here for a couple of years now but today we decided not to go anymore. The owner was very unfriendly today for some reason but very nice to other customers...not sure why. Just not a very welcoming ambiance and the food wasn't as good as it has been in the past. We were also charged $1 per to go container.

    Blacked alligator po boy
    Heather T.

    Wow. Just overall a great experience. Our friends and I are driving the Blues Highway and had a stop in Baton Rouge for the night. I had found this restaurant and the menu looked incredible. Von, the owner, and Miss Kat were so welcoming and gracious that we ended up staying well after we had finished eating to talk. Our group ordered po boys (fried alligator, blackened alligator, catfish and fried shrimp) and swapped out the fries for green beans, dirty rice and a to go order of Mac and cheese. The bread on the po boys was so soft and a perfect vehicle for the ingredients. The favorite was the catfish. Then the dirty rice. Oh my goodness I have never had dirty rice like this. Small pieces of beef brisket (with just the right amount of fat on it) sautéed with bell peppers, rice and seasoning. I've never had dirty rice like this before and I will most definitely be attempting this at home. The green beans were also sautéed with bell peppers and had a really nice flavor. Our friend had the Mac and cheese later in the night and said it was very good too. Dessert was a peach cobbler that my husband and I ate in about a minute. Mmmm is all I can say to sum up the food.

    Crawfish étouffée and fried frog leg
    Rae R.

    This place is clearly a labor of love for the owner who came out and talked to us while we ate. Tried the crawfish étouffée, the frog leg, and boiled crawfish. Never had crawfish before so the owner gave a lesson on how to eat! Definitely a place to visit if you want to try regional specialties! *Visited as part of a food tour.

    Not only was the food phenomenal, but this was one of the most memorable experiences we have ever had!! Vaughn, the owner of the restaurant opened up the kitchen just for us! We were late coming in, and we were looking for crawfish, but unfortunately they were out of season. However, we ordered up some gator, and the platter was amazing! The red beans and rice, mac & cheese and the Hawaiian Punch was the best I've ever had in my life!! We will absolutely stop here any time we come through Baton Rouge and we highly recommend to anybody!

    Nice day to sit on the patio at this community based business with great customer service!
    Keisha F.

    Once again, the customer service and the food was phenomenal. The owner Elvondae makes you feel like you're home. The crab cakes and honey glazed shrimp are a great appetizer choice. The catfish, greens and potato salad are phenomenal. Don't forget to add the refreshing lemonade! The ribs made dry rub were fall off the bone. At Pit-n-Peel there's something for everyone and you'll feel just like you're at home with the excellent service you will receive!

    Dining room
    Cynthia H.

    Hidden gem. Hole in the wall, service was outstanding. Ordered the Gumbo, Mac and cheese and Chicken. All were outstanding. Chicken was crispy on the outside and juicy on the inside. Mac and cheese was so gooey good. Gumbo was spot on yummy. A must if your in Baton Rouge.

    Crawfish platter
    Amy T.

    Came here on recommendation of Yelp reviews. We had fried pickles, chicken tenders, brisket plate, pulled pork po'boy and the crawfish platter. It is kinda a one man show, but he does a great job. Would recommend checking it out if you are in town.

    Anna S.

    Wow. We're on a road trip through Louisiana and have been trying a lot of places on the way but nothing can compare to this spot. We accidentally found it in a comment section on Reddit and so god that we made a little detour to try it out. First of all, the baby back ribs were LITERALLY THE BEST ribs I've ever had. The meat was perfectly smoked, cooked, and was so soft that it slid right off the bone when we picked it up. We ordered two sides - beans and dirty rice, and both were great additions to the meal. We also ordered the crawfish and shrimp boils...and my level of expectation for how seafood needs to be cooked has officially been raised. Shrimp were boiled then briefly sautéed in garlicky, fragrant butter and the crawfish were also seasoned and cooked to perfection with a spicy twist. But besides the delicious food, the customer service was exactly what we imagined southern hospitality looks like. The owner is also the chef, and he walked us through the whole menu and helped us choose the best options based on our preferences. Overall, this was such a lovely experience and we can't wait to come back!

    Menu as of 07/20/18
    Victoria D.

    I came here on a Friday afternoon for lunch. Our server was very friendly and greeted us right away. The menu had a wide variety of foods--poboys, soups, salads, bbq and seafood. I got the grilled catfish with sides of mustard greens and macaroni and cheese. The grilled catfish tasted fishy, which I know sounds silly, but it clearly tasted like it was old and needed to be tossed. My coworker also said his fried catfish special tasted odd as well. I was not a fan of that so I only ate about half of my fillet. The mustard greens were good although a bit too oily for my taste. The mac & cheese is made with spaghetti noodles and I really enjoyed it! There was also a piece of cornbread that came with it that I really liked since it was moist and not too sweet. In addition, I ordered the white chocolate bread pudding. I would say that was the best part of the meal minus the fact that half of it came out cold so I had to get them to reheat it. Overall I wouldn't come back here. There's just too many good seafood options.

    Seafood platter with shrimp and catfish

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    2 years ago

    By far, one of my favorite places. The food hits every time and they're pretty quick. You do have some fine eating!!!

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    7 years ago

    Great crawfish, well seasoned. Great service. They made me feel like family. I definitely will be back.

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    Page 1 of 3

    Ask the Community - Pit-N-Peel

    Do they have beer?

    No. I think you can byob. Call and ask about corking fee.

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