The food was incredible! I ordered the fusilli and muscles and cauliflower and it was to die for!…read moreRyan, our server, was so awesome and hospitable!

We had reservations for 4:30. We didn't know about the supper club but it was on the menu sp we…read moreasked our server about it. This is from their page : For only $35 a person, your table can choose a selection of five dishes from our regular dinner offering including one salad, any two appetizers, vegetable dishes or house made pastas and your favorite flatbread. Finish with any one of our decadent desserts - choose your favorite! It was incredible! The Tuscan kale salad had me skeptical but we all were blown away by it. We had the kalbi egg rolls, salami and fig flat bread amd the pesto pasta. They were very good. It was plenty of food for us. We will definitely be back.

As a college student who is trying to eat better in terms of take out, this place is perfect…read more Ordered on DoorDash, the food tasted delicious and everything was seasoned to perfection, the cauliflower wings are addicting. So happy I discovered this place!!!

I ordered 2 avocado bulgogi bowls for delivery (through Uber eats) and they were delicious! I have…read morebeen eyeing this spot for awhile because of their vegetarian options and every element of the bowl was great. The sweet potatoes and rice were cooked perfectly and I really love the sauce that comes with the bowl. I plan on ordering again!

the food was 10/10 bussin for taco Tuesday. wife said the brisket tacos were fresh and then they…read moretold us they have an on sight smoker. the owner was there waiting tables making drinks and we thought he was back there making the food too lol. He was super cool. The atmosphere is dope too like real wavy, and the stain glass decor is really cool too.

The Bad Apple has truly turned bad. This used to be my go-to burger spot and overnight their food…read morequality seemed to go down. The unfortunate thing is that when you have expensive food, like The Bad Apple does, the expectation of consistently good food is higher and they haven't been able to deliver. The last few times I've had a burger from here I've been left underwhelmed. My go-to burger is the Da Bears Burger which runs $18 when you order from GrubHub. The last two times I've had the burger (once at the restaurant and once at home) the smoked brisket has been dry. On my last occasion the bottom half of the bun was burnt. It was barely edible without drowning it in sauce. I've reached the point that the price outweighs the food quality. We have too many delicious burger spots that are priced similarly or less to keep feeling like I'm wasting money,

Third time at cobblestone and this time was for Valentine's Day. We wanted someplace cozy and cute…read moreand Cobblestone set the bar high with a candlelit dinner. They had a terrific Valentine's Day dinner $95 for two people which included a small amuse-bouche each, an appetizer to share, individual entrees, and a dessert to share. We loved the crispy broccolini and were fighting over it. The entrees were huge portions and packed with flavor. I consider myself a scallop connoisseur and in all the restaurants we've ever been in, these scallops were cooked beautifully. They had a perfect sear to them on the outside but cooked perfectly on the inside as well, 10/10 no notes this is the scallop I will compare all future scallops to. And the duck confit, oh my...we also fought over this dish which paired incredibly well with beans to our surprise. Chocolate cake had a beautiful strawberry sauce on the bottom. Everything was incredible including the service. Cobblestone remains our favorite in the area and is loved by all the locals. Thank you for a perfect Valentine's Day dinner.

Went here for NYE. I was really disappointed by the food. It has good reviews and a friend had been…read moreand liked it. I got the pre fixe menu. The pickled deviled eggs were tasty. It was not an "Amuse bouche" which is a single bite item, it was much more but I'm not complaining about that! The appetizer was grilled octopus over sweet potato mash. I learned that day that sweet and grilled octopus is not a good mix. It was nearly gross. I picked the octopus up and tried to brush off as much of the sweet potatoes and possible. The octopus tasted good but was over cooked. My main was the branzino. It was charred to a crisp and full of bones. It did not taste good and was extremely difficult to eat. I did not taste the German chocolate cake for dessert but was told it was dry and people barely touched it. My husband and others are our table got short rib goulash, which was served like a steak with gravy. It wasn't tender like short rib should be. He said the flavor was good at least. Someone got the fish and chips and said it was flavorless. Someone else got the burger and said it was also charred and over cooked. Over all, pretty disappointed. Cute place with decent service. Hopefully this was just an off night.

TL; DR: Get the Spagehtti Uh-O's and Chicken Vesuvio…read more The Spaghetti Uh O's were delicious and fun, especially with the personalized can. The asparagus was also surprisingly good. The focaccia was fine, though it would have been better served with a higher-quality butter or cheese on the side for dipping. The pappardelle pasta was really good, the green sauce in particular was amazing. The wedge salad was solid, but nothing to write home about. The steak was good. The Chicken Vesuvio had a great presentation and tasted delicious as well.

Do not walk, run to Void! Since moving back to Chicago, we have made a consistent effort to get out…read moreof our neighborhood to try new restaurants. Void did not disappoint. The restaurant was definitely busy on a Friday night, and we made a reservation for a 7:45 seating and were taken to our table right away. We loved the play on an old neighborhood bar with the fun red and white glass chandeliers that you would find at any watering hole in the city. Funny enough, we discovered Void via a Tik Tok video and came specifically to try the Agnolotti. This is by far one of the best pasta dishes I've ever had. The sweet potato paired with ricotta, kimchi, scallion and toasted sesame are an amazing touch and play on this type of pasta. We additionally ordered both the house made focaccia and the Spaghetti Uh-O's. These two items are definitely what Void is known for, and we loved both of them. The focaccia was super fresh, and the side of butter with honey was incredible. The spaghetti came in a fun little branded can, which of course added a nice touch to the dish. We ordered several cocktails on their menu, and were so full by the end that we did not order the dessert. The staff was super friendly during the entirety of our time at the restaurant. One item we wished we try was the chicken, which happened to be one of the staff's favorite. We will definitely be back to try that soon. Cheers!

Phenomenal food, staff and service. We have come back many many times with close friends and always…read moreleave happy.

Thanks to Yelp El Xangarrito has been on my list for sometime, and I was not disappointed. It is a…read morevery small family-owned Mexican restaurant but the seating does not make you feel cramped. We did make reservations/wait list and was seated immediately. We started off with chips and salsa, and the salsa was a bit too spicy for me, but everyone else enjoyed it. We started with the Chicken Poblano - a savory dish with creamy poblano sauce mixed with chicken and sliced poblano peppers topped with corn. We all enjoyed it. Most of the reviews recommended the enchiladas and we ordered a variety of them. The Enchiladas Poblanos stuffed with chicken and cheese. The poblano sauce was rich and smoky. We also had the Enchiladas Morita. They were filled with shrimp and cheese. It was so flavorful and the morita chile added so much flavor. Each dish was served with a side jicama salad. Their special was a shrimp pasta with lobster. It came with full lobster tail. The sauce was creamy and flavorful. It is also BYOB, which is a nice option. Service was excellent, friendly offered recommendations. This is probably one of my favorite Mexican restaurants and highly recommend.

Mediterranean fastfood except healthy options! Quick service and the food is so delicious: rice…read morecooked to perfection, vegetables crispy and tender meat. Glad to have this in the neighbourhood.

We have been ordering from the Damen location for ages and always love the food. So when we were…read morelooking for a quick bite before getting on the el, we decided to give dine-in here a try. It was very welcoming. I had read another review that had said you order at the counter so I was prepared for that. They do have a couple highchairs and we totally felt welcome with our toddler. Our food was really great - I always enjoy the gyro, my husband and son got the chicken kabob and it was really well done. So glad they are in the neighborhood!

Moody, fine dining Filipino restaurant in ravenswood/north center Chicago…read more The experience of this place really starts when you enter the restaurant. I was a big fan of the interior. Dark moody lighting with warm colored lamps really sets the tone for the meal you are about to eat. Service was incredibly kind and attentive. Everyone's so lovely. The food is exactly what you'd expect - elevated Filipino and overall INCREDIBLE. Here's what we got/my thoughts. Coco ginger daiquiri - 5/5 - really refreshing. You could taste each component of the drink which was fun to experience. Sisig - 4/5 - I'll start by saying I'm really particular about my sisig. For sisig to be a 5 for me, it *has* to be crunchy. And that's the only thing this sisig was missing. For coming out on a sizzling plate, it was a little too wet, even after the sizzling. Despite this though, the flavors were there and they were delicious. Garlic rice - 5/5 - best garlic rice I've ever had in my life. Just get it. That's all I have to say. Pancit canton - 4/5 - if I'm being honest, it's hard to really elevate pancit canton. But this was a good attempt, it just seemed to be missing something to put it over the top. Really appreciated the fresh vegetables with the noodles. Lumpia - 5/5 - like pancit canton, it seems hard to elevate lumpia but they freaking did it. This was so good. The filling was nice and juicy and had great flavor. Kare Kare - 5/5 - Kare Kare was my favorite dish growing up but I've never experienced it elevated to such a high level until boonies. The meat was so tender, cooked to perfection and melted in your mouth. The vegetables being carmelized was also quite the treat. Didn't realize until after the fact that the sauce isn't made with peanuts, so huge plus that gives our peanut allergic friends the opportunity to experience such an amazing dish. So well done.

This was a great, cozy spot to try a different take on Filipino food. Being a Filipina myself, I'm…read moretorn between labeling it because I feel like some of the dishes are more Filipino-inspired while others are definitely elevated-Filipino. Either way, it's a good place to try a twist on your favorites or dip into something new. I especially appreciated that there were a lot of vegetarian options which is hard to find in Filipino food, like our "veggie" lumpia usually has small bits of meat in it, lol. We were warmly welcomed, seated relatively quickly, and the service was attentive and timely. The place is cozy and on the dark side so my pics aren't the greatest. We had the Inihaw ng Talong which is basically grilled eggplant that came brushed with sunflower butter, loaded with tomatoes and garnished with cilantro. This was a nice start but a small one. The eggplant was smoky and creamy and complimented by the bright tomatoes. The Satti Manok, skewered grilled chicken, with cornbread sticky rice was good, but I've definitely had better for a lot less. This is usually a staple you'll find at any Filipino family's BBQ but the cornbread sticky rice was a surprisingly nice treat. If you've had this before, somewhere else, I'd skip it to try something else. The Sinigang Caesar was such a nice twist that totally made sense! My only complaint is that it was served with Bibb lettuce instead of a crunchy romaine. I enjoyed this so much I've been making my Caesar dressings with a sprinkling of Sinigang powder now and my family loves it. The Kare Kare gulay was nice and I enjoyed it. The charred cabbage gave it some extra depth that I think is needed to pull this off because this sauce is made with sunflower butter instead of peanut butter. This was great for me because I'm allergic to peanuts but it definitely changes the flavor, making it a little sweeter and lighter. I wish they would've made this with cashew or almond butter to keep it closer to the rich, deep flavors of a Kare Kare. The Maitake mushrooms -- I absolutely loved. I've never had this before and it reminded me of a good Laing which is also made with a spiced coconut sauce. I definitely could've eaten this all to myself with the garlic rice. Yes, the garlic rice is good but I was surprised to see it go for $6 a bowl. Rice is usually so cheap, if not complementary in Filipino restaurants and garlic rice is quite common, especially for breakfast (yes, I sabreakfast). It was cooked perfectly though. The mango float was delicious. Not sure why it's called a float but it was mango and mascarpone ice cream nestled in a mango sauce and topped with a delicate, crumbly butter cookie. I will definitely come back for more if I'm ever in the area again. I'd be excited to try other things on their menu.