Last time I was in the area this bagel shop was just on the cusp of opening, but I missed it by a…read moreday or two. I was so excited to grab some carbs after a few hours in the thrift store next door. It is just the cutest thing inside! The worker was so sweet and patient as I asked questions. I was a bit overwhelmed, but in a good way - they had so many interesting flavors to choose from. Definitely not your average options, with choices ranging from coffee to matcha, rosemary to chocolate chip, jalapeno bacon to cinnamon. I was told all bagels are made fresh daily and they tasted that way, too. We kept them out on the counter for three or four days and they were still soft to the touch. Don't be like me though, I was told it is recommended to saran wrap and freeze, then defrost a bit and bake at 350 after brushing with a bit of water. I did not try this BUT sounds like it would freshen them right up like new. The inside was clean with seating options and I was pleasantly surprised they had so many bagels available an hour before closing. Great place, come show support!

I love having a NY bagel shop near where I live. They have a LOT of bagel flavors and schmear; plus…read morethey make special limited flavors that match the season. The bagels are HUGE and chewy. I prefer them toasted but you can eat them right out of the store. I usually get the everything bagel, but I enjoy their matcha flavored bagel and the Asagio red pepper bagel. Baygulls also has baked goods like cinnamon rolls, cookies, and my FAVORITE: the cheese and guava pastelito. I took a bite once I got into my car, and the pastelito did not make it out of the parking lot. I highly recommend trying their baked goods! I've tried their LGABEACSPK and the smoked salmon bagel sandwich. They are generous with their schmear and make everything to order. I've always had a pleasant experience when going to Baygulls. It's great to support a local business and hope they continue with innovating bagel flavors.

I will constantly be shopping here now…read more Recently I read that food is more regulated in Italy so I went on a quest to find food made in Italy. This is the place to go. Yes, there is tons of food made in the US too but it's a good variety. You won't find everything that you find at a standard grocery store here. Off the top of my head I couldn't find Greek yogurt, cottage cheese or nut butter, but what you do find is spectacular. We got pasta and pasta sauce imported from Italy, frozen ravioli from New York, coffee beans from Italy, bread from local bakeries, and my husband loved the coke from Mexico with real sugar. We also grabbed cannolis from their deli. They have a substantial wine and butcher area. Also a a good selection of ready made foods. This place is hidden, but the parking lot is big. I will definitely continue to come here to shop!

Just OK is my takeaway. It was under construction in the…read moremiddle of the store so I could not get some items. I wanted Calabrian chiles, but they were apparently behind the plastic construction area. At the deli, I asked for a half pound prosciutto. They cut over 1lb due to lack of English. OK. I took it anyway so it was not wasted (the domestic was no bueno). It was old and dried out. There was no one at the meat counter, so I had to ask the deli guy to help me. The chicken breasts that were on sale were gatgantuan. I have never seen chicken breasts so large. The wings smelled bad when I got home to package to freeze. I had to toss 10 lbs. The reason I went was for the chicken sale. I am not risking food poisoning. The prices on most grocery items were actually higher than Publix. For specialty Italian items, the selection was just good. I did find guanciale and pancetta. Honestly, I would rather go to Mazzaro's or Moschella's. Their service is much better, and they have much more specialty items, plus they are cleaner and don't sell old nasty food.

I have become a regular here. I'm Honduran and I often miss food from home. Their baleadas are top…read moretier. They're always friendly and happy to see people! I've eaten there a few times when the weather is nice and overall a great experience.

My first time at this restaurant and the owners were so lovely. The food was amazing, definitely a…read more10/10. Everything from the welcoming service to the atmosphere made the experience even better. You can really tell they care about their customers and put love into what they do. I'll definitely be coming back and recommending this place to others.

This was close to the office and they have a Cubano on the menu so this is where I brought three…read morecolleagues for lunch today in the rental car. We were warmly welcomed by the hostess at the counter who took orders and payment, then we grabbed a seat in the corner. About 20 minutes later, sandwiches started arriving. I had ordered a Cubano, no customizations, and it was tasty but clearly their own design rather than traditional. I can't say I've ever had one with onions or lettuce. But the flavor was there and it was fresh. I enjoyed it. This small shop in a strip mall was easy and convenient and inexpensive. A good choice for lunch! [Review 145 of 2026 - 2252 in Florida - 25335 overall]

I've been looking for a new sandwich place to go to for a while, namely one that was near where I…read morelive, and I finally decided to give this place a chance. I'm glad I did and stopped overlooking it sooner, because these subs are good. It may not be in the most desirable area in town, but the store was remarkably clean and the employees were very friendly. They even allowed me to bring my sweet baby Muffin (shih tzu) inside while in her carriage. It's my first time in any Firehouse Subs, so I wasn't entirely sure what I would like. I went with The Engineer because the calorie count (conveniently plastered along the menu) was right where I wanted it, and I love most turkey subs in general. Plus, I thought the addition of mushrooms was pretty unique. I got the pickle on the side and a confetti cookie that I will eat later. (I'll let you know how it is--but anything with sprinkles will be a winner). I was pretty impressed with the quality of the sub. The meat was hot and tender, mixing well with the cheese, and the mushrooms did give it a good unique taste and texture profile like I knew it would. Meanwhile, the veggies in the sub were cool and crisp, making the whole sandwich a satisfying yet refreshing meal. I like how they ask if I would like to round up for the firemen. I realize Firehouse Subs were founded by firemen and they give back, so I said, "Why not?" since it's only rounding out to the nearest dollar. Although I think The Engineer will be my favorite and my usual to get, I'll be sure to try others on my repeat trips.

20 minute wait and they forgot all the meat on my sand which. I ordered a club and they gave me the…read moresaddest BLT I've ever had. Thanks dicks

Had a great breakfast sandwich from this place on my way out. Much cheaper and food was on point…read more Had a great hot sauce bar. On the backside of the building facing the pond. Few tables outside you can sit at very nice ambience. I called in the order and she was very nice and my order was ready when I walked in. Great service!

Popped up in the area for a meeting with my financial advisor and needed some food, so I took a…read morestroll by this cafe. They had a chili dog meal special, which may not sound like anything special, but I was thoroughly impressed by the quality and quantity of food. The chili dogs were delicious- they didn't make it out of the cafe. The potato salad was delicious and slightly sweet- very flavorful. This place is super close to my apartment, so it'll be my new go-to spot when I need something hot and delicious on the way to work.

I liked the place as soon as we drove up, easy parking, large American and Greece flags flying…read more While Foodys is primarily a Greek restaurant with all sorts of Greek dishes, it offers much, much more, including sandwiches, pizzas, breakfast, and what I tried, burgers. I'll start by saying the two people with me had Greek dishes, Chicken Naousa and Chicken Souvlaki, and both had positive things to say. If we return someday I will go Greek, as I found my burger a little dry and kind of a challenge. My choice was their Dallas BBQ Cheeseburger with bacon, which I asked to be cooked medium. My plate was full with the burger itself, fries, and separately the usual burger toppings. With the onion rings and the bacon strips, I decided to not try to assemble with the toppings but just include those as I ate. The slowness of the meal was noticeable, I started with a side Caesar Salad, which took about 20 minutes to arrive.

My friend and I have been wanting to try this place for awhile now. So we stopped by on a Sunday…read moreevening. When we walked in we noticed how clean it is. Great first impression. Our waitress was very sweet with an outgoing personality. She was the only waitress and stayed on top of her tables. I ordered the Greek pork chops w/salad and she ordered the chicken dish w/soup. Everything was very fresh and yummy. The chops were moist and so flavourful. It came with mash taters and veggies. The chicken was also moist and so good. *they do offer a full bar (I didn't drink) I was very impressed that the owner stepped in to help his staff when business picked up. I don't see that often enough. Highly recommend and I will be back!