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    Pizaro's Pizza

    3.9 (412 reviews)
    ModeratePizza
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

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    PIZARO'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Ny style pizza and ranch salad
    Sheila G.

    I'm originally from Houston but have lived in New Jersey for the past 10 years.When i'm home visiting and crave pizza, this is where I go! I love that they offer three styles of pizza and of course I go with the new york style. You can pick your own toppings on half or full, which is great for my picky mom. The ranch is homemade and delicious. Is it identical to ny style pizza, no but I would say it's the closest and best I've had in Houston.

    The sauce was so gross

    The sauce was so bad that my husband and I had to leave and go eat somewhere else. The sauce was like ketchup and you can tell from looking at it

    D.U.M.B.O. Pizza
    Dylan H.

    Ordered for pick up and was a smooth experience. They have parmesan and chili flake packets you can take which was nice as I felt that flavor was on the mild side for me. Also had their house made ranch but they charge for this. + Smooth Service + Not greasy or heavy; you can tell the dough and toppings are fresh. + Not overly salty - Wish they delivered further (I was 14 miles away) - Would liked to have seen more toppings on the Pasta e Funghi. - On the pricier side. Overall, a reliable choice for a fresh and authentic pizza.

    Jason Z.

    With new pizza spots popping up around town thanks to the Barstool gourmet pizza craze, Pizaro's showed up on the radar. I swung by during a workday for lunch. It's located on the frontage road and has parking readily available. There is inside seating and a very minimal interior in terms of just focusing on seating. You walk in and order at the counter, much like. Torchy's Tacos. Then you grab a drink from the fridge and the staff will bring you your pizza. I got a small Caesar salad ($9) to start and ordered the New York style D.U.M.B.O. (A New York style supreme pizza, $35) and a Napoletana style Iberico Bellota ($31). The Caesar was all iceberg lettuce and the dressing was a bit weak, lacking any anchovy base and missing a good quality homemade sauce. The croutons are good quality but for a $9 small bowl of Caesar, I expected a bit better. The New York style pizza was roughly a large pizza size (comparing to a large size delivery pizza roughly) and the Napoletana style pizza was significantly smaller. The Iberico pizza had a nice gourmet crust with good char. The cheese was a good quality but overall felt a bit lacking for being a whopping $31 pie. The New York style pizza had a decent topping, but I wished the crust was a bit thinner and had a crispier texture owing to the New York/ New Haven style influences. The salad was a bit lacking and I would definitely skip it next time. The pizzas are solid, and comparable to some of the spots that focus on the better ingredients/higher cost bracket style of pies. However, at over $30 per pie, it's a bit hard to justify over some of its peers that serve similar quality pizza for a bit less. Think I didn't quite order the best stuff on the menu after tasting these two specific pies and perhaps I'm missing out by not trying their Detroit style pizza so I'll give it a go next time. With all things considered, a solid 3-3.5 for me, and worth a try to come back and revisit some different pies.

    Vegetarian pizza
    Maria S.

    We were looking for a place with outdoor seating. You order at the counter and the food is brought to you. My brother ordered a family size vegetarian Detroit style pizza. The dough is delicious and so is the marinara sauce. You are brought plates. But you have to get your drinks, silverware and napkins on the side of the restaurant. They have some bottled and canned refrigerated drinks next to the cashier. My Mom ordered a canoli. She said it was ok. They have a lunch special for about $11. It includes a small pizza. Too bad they don't have pizza by the slice.

    Detroit Pizza
    Stacey G.

    Pizza was disappointing. I had high hopes. The Detroit style was undercooked and the NY style was so under seasoned. Not one Italian herb or spice there. The sauce is really sweet and just overpowers everything.

    Rex C.

    Easy five star review. If you are craving Detroit style pizza this is definitely a must try! They are not the cheapest in town but you get what you pay for! They are using top notch quality ingredients so in my opinion the price is definitely worth it. Food: the pizza is top notch! The caramelized crust is amazing. Every single bite was great! I will definitely remember this place when I am in the area. They are serving up 3 type of pizzas. So i will definitely have to come back asap to try the others. The customer service team and manager were very friendly as well. Will definitely be back soon.

    Henry Y.

    Any place with Napoletana pizza cannot be a bad place. Pizaro's included. They can definitely satisfy any pizza lover, because they also have the Detroit and New York styles. We order a white, a special with bacon, and a margherita pizza. Both tasted exactly great, though I do have 2 notes, the crusts were under-blistered and the margherita had shredded basil rather than whole basil leaves. Overall, pretty consistent with the Pizaro's near Montrose. I would say both locations' pricing is a tad high considering a 12 inch pie. The value isn't quite there, BUT I am keen to come for the lunch special some day, where it's a bit more bang for the buck!

    Magherita Pizza

    For a 12 inch pizza to cost close to $20 it had nothing but sauce and crust with 7 cubes 1 inch X 1.5 inch cubes of mozzarella. Ridiculous and a waste of money.

    Canny F.

    As I continue my search for true neopolitan pizza in Houston, I saw the yelp pictures and they had the oven that produces my favorite type of pizza. I placed an order over the phone for pick up. We weren't hungry but figured we can save it for later. I ordered 2 white and 1 red. They said the order would be ready in 10-15 minutes. We were 10 minutes away. We walked in and were killed with kindness. I felt like I was walking into a ice cream parlor in the 90s with this type of customer service. It's just so rare nowadays to meet happy workers. I opened the boxes to take pictures and my nose immediately flared up with anticipation. We instantly became hungry that very moment and had a slice of each pie. Prior to the slice, I couldn't help but to notice something very unique. Their to-go packaging was very well thought. They placed the truffle oil in a separate container. They also placed the lemon vinaigrette in a separate container. Lastly, they had the arugula and parmesan in a separate box and bagged it. The pizza was also placed on wax paper instead of directly on the paper box to prevent oil leaking. So now the embarrassing part. Shortly after I took the pictures, I was so confused because I ordered the arugula pie and didn't see arugula on top. We went back in and halfway into the pizzeria, the worker comes walking to us and asked us what was wrong. Then we dropped. The arugula was in the bag in a separate container. Opps! I didn't get a chance to roam since our order was ready but it looked clean at a quick glance. Now onto the pizza. Wow. One bite in. 5 stars right away. This is exactly what I wanted. Chewy crust. Charred edges. Thin center. Flavorful. Light. Great ratio of sauce to dough to toppings. Didn't fall apart when picked up. Absolutely Perfection. Interestingly, I'm a white pie gal and my partner is a red sauce guy. I LOVED the red pie. Their red sauce reminded us of Joe's pizzera in Manhattan, NYC. This pie bought back memories from home. Only downside is I live in the woodlands and it's quite a drive to come here. If it was closer I would probably be here weekly. Pies I ordered: Calabrese, patata e Funghi, arugula

    Christine H.

    Daniel greeted me as I walked in. The shop was clean, well lit, smelling amazing! The decor was interesting to admire while waiting for our pizza Togo. There was a tall cooler with beer and wine by the register, as well as a soda fountain/ fresh brewed tea area. There were also select bottles of wine to enhance the fresh flavors on the pizza. When eating in, I definitely suggest the Napoletana, to get the full experience of Thin and Crispy at 900 degrees. I was afraid it wouldn't hold up well to the 20 minute ride home, so we decided on the New York style with red sauce and homemade mozzarella. We added crimini mushrooms, red onion, Italian sausage, finochetta salami, basil and black olives. All fresh and delicious. Currently they are featuring a pizza with crawfish and white sauce that sounded fabulous. Get it before it's gone! They do have a lunch special: either a 12 inch margarita pizza or a 8 inch margarita pizza with choice of salad for $10.99, Tues thru Friday. This is, by far, is MrM's favorite go to pizza place! Although a little out of the way for us, it's always scrumptious and well worth the drive!

    Margherita Pizza :)

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    2 years ago

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    Thank you so much, Ex B!

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    Thank you for coming to see us, Grant!

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    Thank you for coming to see us, Yaniv!

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    3 years ago

    Ordered two pizzas for pick up via curbside. They were hot, fresh, and delicious!!! Will def return.

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    2 years ago

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    Thank you for the review, Patricia! We are glad you enjoy our pizza!

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    Thanks so much for the feedback!

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    3 years ago

    Awesome Chicago style pizza. Casual ambiance and the service was great. Highly recommend for place to have dinner with friends or family.

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    Thank you so much, Monica!

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    11 years ago

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    3 years ago

    Best pizza in Houston!!! I have had the Margarita Pizza and the Detroit Style Pizza. Food is excellent.

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    Page 2 of 11

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    Talespin Pizza

    Talespin Pizza

    4.7
    (197 reviews)
    0.2 mi
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    Easily some of the best pizza I've ever had…read more Friendly staff upon walking in. We were seen once the line moved through to us. We had the order put in ahead of time and it was ready on time. The space is smaller but I think its designed to be that way. More so a spot to pickup and if need be theres a few tables in and outside to eat at. We ordered the pig and chicken pizza along with the truffled mushroom bruschetta. Both 10/10. The buschetta by itself can be an order. Good lord it was so good. Nutty, mushroom, cheesy crispy but not dry bread. Im a big toppings make the pizza guy. Perfect crust. I asked for it to be cooked a bit longer because i like really crispy edges. Good bread to topping ratio. You can tell the toppings arent just run of the mill stuff you put on top. The pizza was flavorful, the ricotta was creamy and gave a good cut through with the fatty meats on the pizza. Wonderful job talespin. I need to come back for the breakfast for dinner pizza.

    One of the most amazing pizza places in Houston. Yes, it's small and niche but quality and care is…read moreunrivaled. Love the dough. The coffee cowboy is stellar. High quality meat. The fungi is everything I would have hoped for as someone obsessed with fresh mushrooms, truffle, and garlic. The dry rub wings are also seasoned extremely well. The fresh dill ranch dipping sauce is fantastic. Finally, the staff there is awesome and it's great to watch Masters at their craft. And they also have weekly rotations of custom pizzas To keep things fresh, no pun intended. I will definitely be back many times. Next time I'll try one of the desserts. They looked very unique.

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    One for the Herd
    Tiny Champions

    Tiny Champions

    4.5
    (525 reviews)
    13.9 mi
    $$

    I really wanted to try the salad here. Saw a few folks with it and it looked delicious. Definitely…read moresomething to visit later. But for today I tried the pepperoni pizza. For my dips I had the salami xo, fancy ranch and chili oil. This place opens at 5 and was totally full when I arrived at 5:20 on a Wed. They have happy hour for the first hour and the price for pizza and drinks is significantly reduced. So the crowd is understandable. I tried one of the happy hour drinks. Smoke Signal $6 on HH Mezcal, Citrus, Sweetener For the dips. The fancy ranch kinda tasted like ranch with dill and something else. It was giving thousand island vibes. But not. It was good. The chili oil was just that The wait was 45 minutes and it was well worth it. Customer service was A1. Food was delicious. They gave a high rating and are busy for a reason.

    Great service and amazing food. We made a dinner reservation and were instantly seated. The only…read moredownside was the interior room had a bathroom odor as it was directly connected to the restrooms. We asked to be moved to the dining room closer to the entrance. Definitely busier, but was very well decorated. We ordered my friend's favorites and was pleased with the food. I especially enjoyed the pinto bean appetizer and the lasagna that was baked, resembling a pizza but with a lasagna bottom. Loved the mood of the restaurant and appreciated the olive oil ice cream they got us for my friend's birthday.

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    Interior / ig: @joyyeats
    Interior / ig: @joyyeats
    Radiator Pasta - $26
    Radiator Pasta - $26
    Drinks - just okay

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    Drinks - just okay

    Pizaro's Pizza - pizza - Updated August 2026

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