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    Pizza Flame

    3.9 (68 reviews)
    Closed 11:30 am - 10:00 pm

    Pizza Flame Photos

    PIZZA FLAME ATMOSPHERE

    What's the vibe?
    Divey
    Moderate noise
    Good for groups
    Good for kids

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    Small pepperoni pizza- great thin crust
    Nicole N.

    The first thing to note is they close at 10pm, I got there at 830pm and you could no longer sit inside. There is seating inside and I saw them cleaning, so they must have different hours on being able to sit and eat inside the restaurant. Not a big deal, just something to know. This pizza joint has been in business for many many years and definitely has an older feel to it. I did like the icicle lights draped around the kitchen area. Since we couldn't stay, I did a take out order. There were multiple people in the kitchen that just stared at us and I got the feeling they were very annoyed that we were placing an order, even tho their business hours say they are open till 10. A woman finally came over and took our order. My 7 year old son loves SpongeBob and noticed she had a SpongeBob decal on her shirt. He mentioned it and told her he liked it a couple of times and again she just seemed annoyed. This did not leave a good impression with me. Everyone just seemed more interested in cleaning up. I understand wanting to go home but at 830 there is still an 1.5 before you close, it's not like we walked in 5 minutes to close.... It took about 20 minutes to get our food, totally fine and we left. The garlic cheese bread did not really have a garlic flavor at all but I did like the flavor of cheese bread with the meaty dipping sauce. Tasted similar to something my grandma would make, and we liked it. Also the pieces of bread are HUGE! So 2 pieces was enough for us. I got a pepperoni pizza and a meat lovers pizza. Both were very good! The crust was the perfect Minnesota crust and the toppings were plenty! I was torn on whether to give this place 3 stars or 4 due to service... In the end the food was good. I'm willing to give them another try at a different time. And I'm hoping the poor service last night was just a one off.

    Pepperoni and sausage take home
    Cale S.

    We took a pepperoni and sausage pizza as a takehome to cook, and it was OK but nothing special. Actually, I was a little disappointed. Number one, they didn't have instructions on how to cook this. Second, the flavor was a little off. I felt like the tomato sauce was a little too sweet and the cheese wasn't soft like where you could stretch it across from one arm to the next. 2/5 Observation: they may be new to the "take and bake" pizza so you may have to give them a break as they fix and enhance this new concept.

    Meat Lovers Pizza

    Service was very good. Quiet restaurant as it seemed like people were mostly picking up their pizza so we basically had it all to ourselves at the time. My spaghetti was okay. Overall it wasn't bad. The outside looks like something out of a horror film so I was pleasantly surprised at how welcoming the staff was and how attentive they were. Maybe next time I'll try the taco pizza I somehow didn't notice they had! I'm disappointed in myself for missing that. Not something you see that often on menus!

    Ed G.

    Pizza Flame may be the last "mom and pop" pizza joint in the Blaine/ Coon Rapids area. Sometimes you will get a good pizza and other times you will get an amazing pizza. Thank you Pizza Flame for still trying and not selling out.

    View from the outside...
    Maxx M.

    Great thin crust pizza and great service! I finally tried these guys out last night. We shared a large thin crust Meat Lover's Pizza and it was very good. We also enjoyed talking to our server, who was very friendly and happened to be a family member of the owner. According to the staff, Pizza Flame uses the same pizza sauce as Mansetti's. I believe this because to my taste, the pizza tastes nearly identical to Mansetti's pies. And that's good...because I love Mansetti's Pizza too. I'm glad I stopped by. If I lived a little closer or if this was my neighborhood, I'd be a regular customer. I'd like to stop in one more time and try the pasta. Thumbs up! Thanks, Pizza Flame! -Daddy Maxx Retro

    Kathleen C.

    Best thin crust sausage pizza around. So salty, crunchy, cheesy, and great sauce. Pizza Flame is a Coon Rapids staple that we have to stop by and eat whenever we are in the neighborhood.

    Could have used more cheese. Avoid the sausage. Too salty. Otherwise perfect!

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    15 days ago

    Pizza was great especially the meat sauce that's served with the cheese bread. Cute place with family atmosphere

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    2 years ago

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    5 months ago

    Best pizza in MINNESOTA. Service is awesome ‼Take out and Dine In are both the Best. You can enjoy time with friends with great food.

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    4 years ago

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    2 years ago

    I've been going here all my life and it's become a family favorite. Great pizza and great service!!

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    Jellybean and Julia's - Meat Sweats Sandwich

    Jellybean and Julia's

    4.4(352 reviews)
    0.9 mi
    $$

    We stopped in for dinner after a round of golf in Ramsey. Fun bbq joint vibe, casual and homey. The…read moremenu had many options but felt like I needed to try something that was bbq related. We started with cheese curds. Loved that they were batter fried and not breaded. Very tasty and a huge app portion. My entree was the pulled pork sandwich with bbq beans. Everything was very good. Pork had a savory flavor and it was nice and tender. Portions were large. Topped it all off with a Hazy Little Thing beer. Great service. Easy parking. Just off a major road. Great stop.

    My husband works for an LTL delivery service and made a couple deliveries to Jellybean and Julia's…read morewhen they were opening their current location. He told me back then that someday we needed to check out J&J's. We love small business, local, non-chain restaurants. I decided to surprise my husband and take him to J&J's for Father's Day. We are empty nesters, so it was just the two of us for lunch. We arrived just after 12 p.m. There was a line out the door, which we expected since it was Father's Day and Sunday lunchtime. We were told it would be a 15-20 minute wait for a table, which we had no issue with. We ended up waiting less than 10 minutes because there was a table available on the patio. The weather was beautiful, and with summer being so short in Minnesota, we like to take advantage of it whenever we can. Our server came to our table shortly after we were seated, but it was long enough that we both had time to decide what we wanted before she arrived. I ordered the Texas Philly, and my husband had the brisket sandwich. We had to wait a while for our food, which we understood given how busy the restaurant was. Others around us were complaining about the wait, and those tables had a different server who was very apologetic about the kitchen being backed up. The hand-cut fries were piping hot and seasoned perfectly. It's so rare to go out to eat and get hot fries, let alone fries that are piping hot. That alone was worth the wait! My husband loved the brisket sandwich, and the Texas Philly was SO good--piled full of meat. We live in the south metro, but it was well worth the 30+ minute drive to get there. We'll definitely be back and will absolutely recommend J&J's to others!

    Photos
    Jellybean and Julia's - Fun decor

    Fun decor

    Jellybean and Julia's
    Jellybean and Julia's - Main entrance. So awesome.

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    Main entrance. So awesome.

    Biaggi's Ristorante Italiano - Half & half lunch rigatoni bolognese and wedge salad

    Biaggi's Ristorante Italiano

    3.9(352 reviews)
    7.3 mi
    $$

    This Italian restaurant is awesome ! it's so consistent and always so delicious ! I really love the…read morebread with the Parmesan cheese and oil and pepper ! Any of the pastas are delicious-- I really love the linguine Alfredo with the squid ink noodles! So yummy! Also, the drinks are fantastic-- I love the basil lemon drop! Very good and have had it multiple times, it's always very good ! Have never had a bad experience ! So so good! Will return ! 10/10!!!

    We've been to Biaggi's many times over the years, and it continues to be one of our go-to spots…read more This visit was extra special because we were celebrating our son's high school graduation with a group of 16 adults and 6 grandchildren. What a nice time. Despite the size of our group, the evening was handled very well. We had two very attentive servers who did a fabulous job keeping up with drinks, food, and all the little things that come with a large family gathering. They were friendly, organized, and never made us feel rushed. My usual order is the Black Fettuccine with Lobster, which I highly recommend, but this time I changed it up and ordered the Combo Lasagna and Chicken Parmesan. It was excellent. As always, the bread with olive oil, parmesan, and fresh cracked pepper was awesome. You have to discipline yourself to stop eating so much warm bread that you don't fill up before your meal comes. For appetizers, we shared three Bruschetta orders, the Bacon-Wrapped Dates, and the Calamari Fritti. Everything was very good and perfect for a larger group to share. The overall experience is what keeps us coming back. The atmosphere is warm and comfortable, they have a great patio during the summer months, the food is always consistent, and the service is typically very good. It's just a reliable place for a nice night out or a special family gathering. I wouldn't rate a chain restaurant with 5-stars, but Biaggi's never lets us down. Solid 4-star experience every time we visit.

    Photos
    Biaggi's Ristorante Italiano - Inside

    Inside

    Biaggi's Ristorante Italiano - Half & half lunch rigatoni bolognese and wedge salad

    Half & half lunch rigatoni bolognese and wedge salad

    Biaggi's Ristorante Italiano - Restaurant Front

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    Restaurant Front

    Jensen's Market - Protein, pickles and sauces

    Jensen's Market

    4.8(14 reviews)
    4.1 mi

    I always drive by this market and finally was in the area and made my way over. Quaint and super…read moreclean, I thought it would be more of a butcher shop but it's very much so a small town market vibe. Nonetheless, there was a really great variety of meats available packaged and ready to go as well as a great array of sweets, drinks, and other food items. I ended up grabbing a Tbone, NY strip, and some monster cookies for our dinner and the steaks were amazing! The cashier didn't know exactly what farm the meat was sourced from but she did say it was local to the Midwest and that's good enough for me. The cookies were sooo delicious, soft, and had big chunks of chocolate chip with peanuts too!

    Went here for the first time and was pleasantly surprised…read more This is a cute little place offering a variety of products. The selection of pastries was actually pretty large and they had a pretty decent selection of meats to pick from. They also have fried chicken which looked excellent. The staff was also friendly when you talked to them but didn't really go out of their way to interact. I would say the let down for me was the choice of breakfast sandwiches and also it does not appear they do normal sandwiches either which was the main reason I had gone hoping they had them as many other markets do. Still overall worth checking out.

    Photos
    Jensen's Market - Left: packaged meats.  Back wall: grocery produce and dairy

    Left: packaged meats. Back wall: grocery produce and dairy

    Jensen's Market
    Jensen's Market - Cashier and hot deli bar.  To the left is fresh bread display

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    Cashier and hot deli bar. To the left is fresh bread display

    Anoka Meat and Sausage - Outside of the building, view looking southwest.

    Anoka Meat and Sausage

    3.8(12 reviews)
    5.0 mi
    $$

    I don't like leaving reviews after just one visit but I won't be going back…read more Bought a ribeye that looked good cooked it on the grill and it was easily one of the worst steaks I've ever had. Lacked flavor and was tough both of which surprised me being it was a ribeye.

    Great place - 5 stars!…read more I've been buying most of my meat products from Coborn's in Ramsey for many years. But I haven't been very happy with the "Four Brothers" brand. (The previous "Kretschmar" brand was even worse.) Fortunately, I visited Anoka Meat and Sausage for the first time and I'm very impressed. This is definitely my new go-to spot for my zero-carb, meat based diet. This place has nearly everything you could ever want from a meat market. Plus, they have tons of extra specialty products like spices, rubs, sauces...and more. And they're the ONLY place I've found (so far) in my local area that offers bacon with no added sugar! I don't know why it's is so hard to find processed meat with no sugar. Companies insist on throwing sugar in every damn food product and they even do it with meat...rotisserie chickens, hot dogs, sausages, hot dogs, jerky, brats, bacon, braunschweiger, etc. Don't believe me? Read the labels. They try to hide it by listing sugars on the ingredient label as organic cane juice, turbinado sugar, sucanat, molasses, honey, dextrose, kings syrup, invert syrup, maltose...you name it...they try to sneak it in everything. I found a website that lists sugars by 65 difference deceptive and sneaky names. It's sad. I guess the big food companies want everyone to be diabetic. Last but not least, the employees are very friendly and I feel the prices are very reasonable. You can go to Main Street Anoka and buy a high end product for the same price (or less) than the big box grocery stores with questionable quality. What's not to love? Thumbs up! -Maxx

    Photos
    Anoka Meat and Sausage - Final tab.

    Final tab.

    Anoka Meat and Sausage - Spices, spices, and more spices!

    Spices, spices, and more spices!

    Anoka Meat and Sausage - Hours of operation, front entry door.

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    Hours of operation, front entry door.

    Buona Sera - Single mozzarella stick, made fresh to order!

    Buona Sera

    3.8(152 reviews)
    2.2 mi
    $$$

    First time at Buona Sera, great service here, water was filled comedically fast. Food pricing was…read moreok, expect to pay a modest 20-30 for pasta, 40-60 for red meat, 30-60 for seafood, and 60-90 for multi course surf and turf specials. All meat entrees come with both salad and pasta, making it a decent deal. Now on with the food itself, the pasta is amazing, the marinara sauce is some of the best I've had, the salmon is incredible, the lobster is ok, and the steak is some of the best I've had. I've had steak everywhere, from Florida to Alaska, and I have never had a steak like this, it was strangely tender, melt in your mouth, the fat was also a more meaty texture, probably due to the dry aging, overall one of the better steaks I've ever had. The atmosphere is quite casual for the quality of food, my group wore just T shirts. The actual building is nice, but quite old, could use a new ac, but the patio space is magical, with service just as quick. Before I conclude my review, I should note that there was some sign of mild mold in 2 of our waters, likely due to the ice machine, this is a common issue, and as far as I know, had no negative health effects. Overall the food was decently priced and quite good, not mind blowing, but delicious none the less. Small locally owned restaurant with fantastic service. Give it a try!

    Hidden gem Italian place in Champlin! Such a nice dinner ambiance and decor. It feels like a little…read morehideaway as it seems nestled amongst a residential area. We loved everything we tried! The mozzarella sticks were the best. Not overly heavy or greasy. Most everything is housemade ( not the pasta though) They even had a housemade limoncello but with tangerine! And the toffee cake and ice cream was warm and delicious. Chef Raffaele visited our table. I think he has amazing place and should be on everyone's need to visit list! They are only open for dinner. Private parking lot

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    Buona Sera - Interior

    Interior

    Buona Sera - Salads and bread

    Salads and bread

    Buona Sera - Four cheese spinach dip

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    Four cheese spinach dip

    Pizza Flame - pizza - Updated August 2026

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