Experience was pleasant, the order taker at counter she was very kind…read more I had a small pizza with veggie fixings and I don't like the pizza dough tastes like bisquick. Will not order pizza here again. 4 stars for employee kindness, 1 star for pizza.

The salads are great and amazing. I know a lot of people don't like salads @places like this, but…read moreit was really good ? Get the grille chicken on it . chicken wings are, I would say the best in Western Mass. I finally ordered a calzone and I can say not good !!! I'm not really a calzone pizza person, but I'm a bread lover but the crust and the cheese and the frozen broccoli were not good at all. Still gonna eat here still love everything else ! To each to its own love, the staff in the prices are amazing

Still excellent. Extensive selection of unique and interesting toppings on pizza. I'm a big fan of…read moretheir steak taco pizza. But they have all sorts of options, even ones that wouldn't come to mind - like tortellini (which is surprisingly good). They do also have cheese pizza. While this place is predominantly set up for 'pizza by the slice' - great for a quick lunch option; you can order any of their pizzas whole, they even do half/half. For a whole pizza, I've found it helps to order ahead. Service is friendly, quick, and efficient. Even during their busy times when the line is practically out the door.

the Italian sub was a JOKE! $13.00 for a crap sub. The owners should be embarrassed to charge this…read moreamount for 3 thin slices of meat and a slice of cheese

I'm rounding up to 5 stars for several reasons…read more I do think there is better pasta and pizza in town, but everything at Pappa George's is good quality, tastes good and the portions are large. I can often get a couple of meals out of the Dinner portions. The staff are very friendly. I love the classic ambiance. It feels exactly like a New England Grinder/Pizza/Pasta place should. A few star items for me are the Chicken Parm and the Chili. Excellent Grinders as well.

Worse Pizza i gave ever had - sauce was sweet with no spices...woman at the counter was the rudest…read moreperson ever - understand related to the owner! Want a great pizza in Easthampton, do not go here but to either Pizza House or Village on Cottage St... And if you are wondering about that huge new building at the end of Union St before the lights - this is Papa George's new location when fininshed - built from land on Payson that will have no parking except in the mall next door where the Dollar Store is located.

Red Apple Farm has always had a number of food options for those of us who need a hearty meal after…read morethe fun of apple picking. I was delighted to discover that their food options have expanded with two food trucks outside the Brew Barn -- one being TimberFire. The enticing waft of wood smoke from the brick pizza oven in the back -- mounted on a cart for transportation! -- immediately piqued my interest. But it was the chalkboard sign announcing that gluten free and vegan options were available that made me jump in line (and jump for joy). That magical combo of GF crust and dairy free cheese is still not that common, and it's even harder to find ones that taste good. Since I have a gluten sensitivity and am allergic to many forms of dairy, I was intrigued to try. The Tall Man and I each ordered one of the specials, The Fungus Among Us, which features mushrooms (of course), caramelized onions, and garlic cream sauce. He got the full gluten and dairy experience (aka refused to share in my limitations), while I got mine on GF crust and vegan cheese. In lieu of the sauce and their other alternatives (I also can't eat much tomato, and their pesto has parmesan), I suggested straight up olive oil to stick it all together. I was already holding up the line with my multiple questions, but they were very friendly and were happy to answer while busily stretching dough and checking on pizzas in the oven. 20 minutes later, we picked up our pies plus one for friends. (Unlike the Brew Barn, which will text you when your food is done, TimberFire calls out names so you have to stick close by.) Verdict? Delicious, especially straight from the oven on a chilly fall day! They used a premade GF crust, but one that had a pretty good crispy texture when fresh. Vegan cheese was all melty and creamy, so I didn't miss the sauce at all. The mushrooms were fantastic and generous. The Tall Man really liked his version of the pizza, reporting the sauce to be clutch. Our friends' Fresh to Death (aka margarita) pizza was pretty good, maybe not as wow-ing but satisfying both adults and children. I was quite happy with my pizza's flavor, but wish it were larger for the price ($18 per pie), with the GF one being smaller (10"?) than the hand stretched counterparts. They're closer in size to a medium pizza elsewhere. The Tall Man easily finished his whole pie in one go, while I ate half and saved the rest for leftovers. So expect a pricier lunch for 1-2 people per pie, or mix and match with other food options if you plan to share. Thank you for delivering a tasty GF DF experience!

I'm a New Yorker (born and raised,) so it pains me to say this might be some of the best pizza I've…read moreever had! I absolutely recommend getting yourself a pizza here and taking a seat outside to enjoy this beautiful part of central Massachusetts.

We have been buying pizza from you for over 35 yrs. Never are we disappointed and tonight was just…read moreas excellent as always. A large Milan with white sauce. Praise Be. Always friendly service. Thank you :))

Fantastic. Exactly what I wanted and had been craving-old school pepperoni pizza. Staff were…read morepleasant. Servings were huge. Definitely recommend.

We loved the food, cocktails, and the service…read more My wife and I had different seafood dishes, and the pizza bread app, while the kids had chicken fingers and spaghetti and meatballs. The inside is slightly dingy, but the food and service make up for it. Would happily recommend.

Food is a 4. Service drags it down some. Took some time to look for a good beer and had the…read morefirst two not available because "someone has an update updated the list yet". If you can't update the list then don't publish it. As far as the food goes. The rice short rest were delicious.

This pizza establishment which started just a few weeks ago has already turned into a local…read moretreasure! Joe, his partner, and his best friend are firing up some of the most authentic Neopolitan pizzas the valley may have ever seen! The light and airy quality of the crust speaks volumes of the high levels of hydration achieved in the dough-making process. Joe's friendly demeanor, and willingness to take time to chat about granular details of his pizza-making process despite being thoroughly busy trying to feed the never ending line of clients constantly queueing up, speaks to his unadulterated passion for his craft! Set amidst the scenic natural beauty of Carrs cider house, the unique and freshly made drinks are a perfect foil for what has to be some of the best pizzas western MA has sunk its teeth into! We eagerly await further growth and success of this team!

Unbelievably good pizza. Perfectly cooked, incredible ingredients, great vibes. Joseph and Casey…read moreare gems.

I came here during the Vegan Food Festival last year. I ordered a Margarita and Animal Lover's…read morepizza (had to try the plant based substitutes). By god it was not only realistic to the "real" thing, but it was genuinely one of the better pizzas I've had. Whether it says more about this place or me, idk. But if you're in the area, especially if you're vegetarian, vegan, or are skeptical of plant based foods, definitely try this place out, you probably be glad you came here!

I have no hate for vegan pizza- I've had a lot of it from several places and have been happy with…read morethe pie. I had a Margarita pizza during a Food Truck Friday event and I was beyond disappointed. I never thought a pizza could be both raw and burnt at the same time. The dough was only cooked at the outer crust and the cheese was burnt. Not "crispy cheese" cooked, it just tasted burnt. 2 stars because it was technically edible, didn't make me sick, and I appreciate the options this place gives to those that need them. I'm just sad it's one of the only options in town. Also- it takes A LONG TIME for food to come out. Even when the brewery doesn't have an event, pizza or apps like olives take way longer than necessary. I have seen many people leave due to the wait and others go ask why their food is taking so long.

Quick note that I forgot to include. Not only does…read moreCamille's have delicious food and exceptional staff. We could see from the outset that this was an establishment that cares for the people they serve. The tableware was wrapped with the "mouth end" covered. A simple thing, but really says volumes about them. Thank you.

Camille's does a number of things (sandwiches, wings, etc.), but I've wanted to visit for the…read moreWood-fired pizza since even before they were named to the CT Pizza Trail. BTW - Turns out it's super close to Exit 68 off Route 84. So it shouldn't have taken me this long. I'd call Camille's pizza Modern Wood-Fired Thin Crust. I ordered one with pepperoni, sausage and fresh peppers as opposed to roasted ones (which is an option) for pickup. The restaurant was nice. If you're a Prince (the musician, not the one stripped of his title -- too soon?) fan you may love the purple hues. The crust was good chewy. I loved the pepperoni. They cupped and crisped, but in a slightly different visual way than many cup and crisp pepperoni. Very cool. Tasted great too. The fresh peppers ended up being red rather than green. This is a personal preference, but I prefer green. I like the flavor of the green juice better on a pizza. I also think the green color pops better since the sauce and pepperoni are both red. I liked the pizza, but I didn't love it. I couldn't figure out why at first. I think the primary reason was the sausage. It wasn't bad. I just didn't connect with the flavor. And also I prefer larger pieces, than the smaller crumbles Camille's used. If I had this pizza without the sausage, I would have liked it better. I do have a favorable impression of Camille's though. I would definitely return. 4.25 Stars

Our waitress Kate was very friendly, helpful, and kind. Food was great. A lovely evening out to…read morecelebrate my daughter's birthday!

Since I moved to Easthampton, a few years ago, we frequently stopped on Saturday nights for pizza…read more I found, originally, Nini's to be an decent restaurant with a good thin crust pizza although the service is spotty. It always seem that they need an additional server. But, still, it was a nice neighborhood place. Now, wouldn't you think that a small town restaurant would be interested in their customers? I did until last week when I inadvertently left my credit card. I didn't notice it missing until Monday. Although they are closed then, I called and left a voice message about leaving the credit card, and left my name and phone number which I repeated and asked them to call on Tuesday. No call came. In the afternoon, after they opened, I again called and was told, yes, we have it. Well ---- why didn't you call me? Not answered but told they have a bunch of them and how can they find the person since there is no phone number on the card. On my way to eat at another restaurant, I stopped to pick it up, again, explaining my phone call which they ignored and repeated they couldn't locate missing card owners. I asked, sardonically and a bit angrily if they had ever heard of google at which point the card was thrown on the counter and assistant manager told me to leave. I guess when you ask the tough questions, they can't take being confronted with their ignorance and failure to reach out to their customers. To go a bit further, a few years ago I had lunch in a tavern in Charlottesville, VA. It was a small local place and we had a great lunch. We were chatting with the waitress as we paid and I left my credit card. Two hours later, I'm in the car when the phone rings. It was the owner of the Tavern telling me he had my card and did he want me to send it or destroy it? How did he find me? He googled me. We had mentioned to the waitress we were from Massachusetts and he had googled my name and a found me in Mass. Now, I will never be in Charlottesville again, but he was a good guy who cared about people who ate at his place. Two restaurants, two very different ways of handling it.