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    Paisanos

    3.3 (86 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 9:30 pm

    Paisanos Photos

    PAISANOS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Chicken Carbonara with Zitti

    A very classic American Italian restaurant. The staff is very welcoming. Most of the food is made to order and you can taste it. The consistency of the sauce and texture of the pasta were amazing. The portions here are really big so be prepared to eat. This is a great place to bring your family for dinner!

    10oz Cut Steak
    Diane M.

    Don't let the outside fool you! Stopped here with family after hearing so many good things about it. I got the 10oz cut steak, and others in my family got chicken parm, steak on salad, and chicken tenders. The steak was beautiful, cooked perfect, and tasted amazing! And the sauce on the chicken parm was the best my mom ever had she said. Will be returning! Also... the sinks in the bathroom are the coolest I've seen.

    New wedge salad. Delicious

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    Photo of Paul J.
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    1 month ago

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    2 months ago

    Super quick and the veggie pizza is awesome. This place is a hidden gem. They also have a good buy one, get one deal.

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    1 year ago

    Love the pizza here. Best pizza in Southampton by far. The tomato sauce is great, cheese is great, good crust. Staff are friendly.

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    7 years ago

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    4 years ago

    Tried it and it's like every other cut and paste Italian restaurant. Nothing was bad persay but it wasn't great either.

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    7 years ago

    Outstanding philly cheese steak best we have had since leaving philly!! Perfect bread and excellent meat we will go back!

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    9 years ago

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    Page 1 of 3

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    Mulinos - Knocci

    Mulinos

    3.9(293 reviews)
    7.3 mi
    $$

    Went to Mulino's for the first time on 3/13/2026 in search of a new Italian restaurant. We have a…read morecouple of go-to restaurants in the Springfield area, but it's always nice to try someplace new. Mulino"s was a pleasant surprise. The restaurant is located on the 2nd floor of an architecturally pleasing brick building, with the interior ambiance (decor & lighting) fitting of the food style, setting a comforting mood along with the classic 50's/60's Italian American music. All around the food was both tasteful and comforting, similar to what I remember my Nonni would make. From the Calamari Friitti (appetizer) served with both a marinara and vodka sauce, the Meatballs (appetizer) of a classic beef and pork blend, to the Chicken Francaise (dinner), everything combined for a delicious meal. Mulino's is a great estaurant to visit with your spouse or friends for a nice 'family' dinner without being overly fancy/stuffy. One minor critique as I pretend to be a legitimate food reviewer, add a slight touch more butter to the Chicken Francaise sauce. My son and I collectively rated Mulino's: 4.25/5.

    Meat balls and Spaghetti! The meat balls were dense…read moreextremely heavy and lacked any flavor! Three meatballs per serving I struggled to eat one! Complete lack of sauce! Spaghetti was just packaged, no surprise there! No cheese! Won't be ordering again! Very disappointing

    Photos
    Mulinos - View from terrace.

    View from terrace.

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    Shrimp scampi did not have a garlic flavor

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    Nini's Ristorante - Alfredo

    Nini's Ristorante

    3.5(91 reviews)
    3.4 mi
    $$

    Our waitress Kate was very friendly, helpful, and kind. Food was great. A lovely evening out to…read morecelebrate my daughter's birthday!

    Since I moved to Easthampton, a few years ago, we frequently stopped on Saturday nights for pizza…read more I found, originally, Nini's to be an decent restaurant with a good thin crust pizza although the service is spotty. It always seem that they need an additional server. But, still, it was a nice neighborhood place. Now, wouldn't you think that a small town restaurant would be interested in their customers? I did until last week when I inadvertently left my credit card. I didn't notice it missing until Monday. Although they are closed then, I called and left a voice message about leaving the credit card, and left my name and phone number which I repeated and asked them to call on Tuesday. No call came. In the afternoon, after they opened, I again called and was told, yes, we have it. Well ---- why didn't you call me? Not answered but told they have a bunch of them and how can they find the person since there is no phone number on the card. On my way to eat at another restaurant, I stopped to pick it up, again, explaining my phone call which they ignored and repeated they couldn't locate missing card owners. I asked, sardonically and a bit angrily if they had ever heard of google at which point the card was thrown on the counter and assistant manager told me to leave. I guess when you ask the tough questions, they can't take being confronted with their ignorance and failure to reach out to their customers. To go a bit further, a few years ago I had lunch in a tavern in Charlottesville, VA. It was a small local place and we had a great lunch. We were chatting with the waitress as we paid and I left my credit card. Two hours later, I'm in the car when the phone rings. It was the owner of the Tavern telling me he had my card and did he want me to send it or destroy it? How did he find me? He googled me. We had mentioned to the waitress we were from Massachusetts and he had googled my name and a found me in Mass. Now, I will never be in Charlottesville again, but he was a good guy who cared about people who ate at his place. Two restaurants, two very different ways of handling it.

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    Nini's Ristorante - Some of the salt in the box

    Some of the salt in the box

    Nini's Ristorante - Maple old fashion

    Maple old fashion

    Nini's Ristorante - Cesar salad

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    Gianni Fig's Ristorante - Spicy Gorgonzola

    Gianni Fig's Ristorante

    4.0(83 reviews)
    17.5 mi

    Went to Gianni Fig's for the first time on 4/10/2026 in our continued search for new Italian…read morerestaurants. The restaurant resides in an older, well kept building in the small downtown area of the rural Town of South Deerfield. The interior of the restaurant is small, but welcoming, with an L-shaped bar for approximately (12) persons which accommodates food service, and table seating for approximately 50-60. We arrived at 5:30pm on a Friday, and by 6pm it was full; reservations are highly recommended. With regards to the food, everything was absolutely amazing! We started with the Fried Calamari (appetizer), which is my 'go to' as I both love it, and feel it is a perfect test of a kitchen's abilities, as it is a simple appetizer, but can be easily cooked poorly; this calamari was perfectly cooked (not chewy), and both lightly battered and flavored for a momentus start to our food experience. We also started with the Roasted Mushrooms (appetizer), and while I did not sample, the other members of my party thoroughly enjoyed. For the main course, I ordered the Chicken Cordon Blue (house specialty), which incorporated prosciutto and a unique creamy parmigiano sage rose sauce. The execution of the chicken preparation along with the sauce showcased the talent in the kitchen, reminding me that Gianni Figs is a chef owned restaurant. The other members of the table enjoyed Pasta Carbonara (traditional pasta), Grill to Table Scallops and Chicken Cacciatori (ribeye, chicken, & veal), all which I was informed were amazing! One minor critique as I pretend to be a legitimate food reviewer, is a consideration for the interior ambiance of the right side of the restaurant. If the right side were to more closely resemble the left side, with the addition of some wood, decor and softer lighting, it would create a warmer atmosphere for patrons. Additionally, a door or some type of partition to the kitchen entrance would also elevate the setting for those sitting adjacent to. Lastly, while I understand things will never go back to pre-2020, and the world is an altered place, with altered standards, I will note that multiple tables included patrons wearing ball caps and hooded/printed weatshirts while eating. Considering Gianni Figs food to be higher-dining quality, the dress code did not align and affects the ambiance. Food Rating: 4.5/5 Ambiance Rating: 3.75/5 Overall Rating: 4.125/5

    We had my 70th birthday event there with my family 13 of us! The food was amazing! So fresh, hot,…read moredelicious and excellent portions! Gianni is a fabulous chef! Everyone loved their meals! The service from Starr and Trish was fantastic! They were so pleasant, knowledgeable, helpful, professional and so attentive! I can't thank Gianni and them for making my birthday so memorable!

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    Gianni Fig's Ristorante - Inside

    Inside

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    Sourdough

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    Homestead - Beets and peas

    Homestead

    4.1(165 reviews)
    7.3 mi
    $$

    From the moment you walk in, the atmosphere feels warm and inviting -- rustic yet refined, with a…read morecozy New England charm that makes it perfect for both date nights and relaxed dinners with friends. The staff were genuinely welcoming, attentive without being overbearing, and clearly passionate about the food they serve. The menu highlights locally sourced ingredients and seasonal flavors, and you can taste the freshness in every bite. The dishes are thoughtfully prepared and beautifully presented. Whether you're ordering seafood, steak, or one of their creative vegetarian options, the flavors are balanced and satisfying. The cocktail list is equally impressive, with well-crafted drinks that complement the menu nicely. What really sets Homestead apart is its consistency and attention to detail -- from the quality of the ingredients to the comfortable ambiance and polished service. It's the kind of place that feels special without feeling pretentious. If you're in Northampton and looking for a restaurant that blends farm-to-table quality with a welcoming atmosphere, Homestead is absolutely worth a visit.

    We had such a wonderful experience here from start to finish. The hostess greeted us with a warm…read moresmile and made us feel immediately welcome. While our table was being set up outside, we enjoyed a drink at the bar--the 15-minute wait was absolutely worth it. The outdoor setting was beautiful, with greenery creating a relaxed summer vibe and live music playing under a small tent, adding to the atmosphere. Our server was equally delightful--friendly, attentive, and spot-on with recommendations. Now, the food: outstanding. We started with the beets and peas salad, which was bursting with flavor--our plates were practically licked clean. The house arugula salad was crisp, fresh, and perfectly balanced with a light, lemony vinaigrette. For mains, we shared the roasted half chicken and the bucatini. Both were phenomenal. I rarely order chicken at restaurants since it often feels too plain, but this one was perfection--crispy skin, juicy meat, and seasoning that carried through every bite. The bucatini, made with homemade pasta and loaded with crispy pancetta, was absolutely irresistible. We couldn't resist finishing with the "Little Mason Jar" dessert, which was indulgent and delicious. Everything--from the service to the food to the ambiance--was exceptional. We'll definitely be back on our next visit to the area

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    Pasta E Basta

    Pasta E Basta

    3.9(217 reviews)
    14.0 mi
    $$

    Why it took me so long to finally come here, will forever be a mystery. Absolutely delicious…read more Initially I was throw off by the tight staircase you have to walk up to dine in at. We got up the first flight and gave our party number (2), they asked if we were okay to sit upstairs. We said sure, why not, especially as the first floor was decently crowded. We got upstairs and it was so serene and intimate, I couldn't have asked for a better seat. The view of Amherst center was beautiful. Perfect weather, blue skies...I digress! Our server, (who's name I wish I remembered!!) was incredibly helpful and offered recommendations to us as neither of us had been there before. We started with the breaded shrimp with marinara...YUM. If you're a shrimp fan, do yourself a favor and order this. Next came some complimentary bread and oil, which you can never go wrong with. Then entrees. The chicken verdicchio was mine and it was delicious. The mushrooms were tender, the artichoke hearts were a perfect addition. I tried my boyfriend's Alfredo and that too was delicious. Price was pretty decent as well, especially for what felt like a fancy place. $12 for the 7 shrimp, $26 for the Crazy Alfredo and $27 for the verdicchio. We packed up the leftovers and even the next day they were delicious.

    Was not expecting much. Downstairs was empty, which for me is a red flag to RUN away!! But when we…read moreopened the door and heard the ruckus upstairs, all my worries went away! The warm bread and olive oil to start was on point!! Went with a penne with a marinara/mozz sauce oozing all over the joint! Soaking that happiness up with leftover bread basket. Very good, highly recommend.

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    Pasta E Basta - Our beautiful view from the second floor seating!

    Our beautiful view from the second floor seating!

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    Osteria Vespa - Terrific grilled asparagus

    Osteria Vespa

    3.9(174 reviews)
    13.9 mi
    $$$

    A lovely place, varied menu, terrific staff, delicious food…read more We will definitely be back. A special thank you to the waiter (Colin?) who turned our no longer needed table for five into a perfect table for four. And who got me a seat cushion when I looked like I needed one!

    We were pretty hungry when we arrived at Spezzo on a bustling weekend evening. In spite of this, we…read morewere seated in only about 10 minutes. The host was pleasant and helpful. The atmosphere was lively, the decor was on the heavier darker side, which I actually prefer. Things went downhill from there though. It took over 10 minutes for someone to come by the table, and another 15 to get our menus and finally place an order. It seemed as though there were several staff on the floor, but only one was actually waiting on tables. Our server started out seemingly a bit perturbed with us, but they eased up as the evening progressed. I had a decent glass of red, and we also ardered some non-alcoholic beverages which were festive looking and tasted nice. We ordered the foccaccia appetizer. It came out just shy of burned. It was dry, bland and flat tasting, but heavily salted. I had high hopes for the the Spezzatino di Manzo, a beef stew. It may have been rich in taste at some point, but all I got from it was salt. The beef was edible but not as tender as it should have been, and what few vegetables and potatoes survived were mush or nearly pulverized. There were also quite a bit of chewy gristle. The Roasted Mushroom Risotto was unexpectedly watery and flavorless, almost soupy. The Alla Vodka Fettuccini was cooked properly, and wasn't bad, but was tomato heavy for an alla vodka. The chicken in this dish however was overcooked and dry. For dessert, we got the lemon sorbet which was perfectly fine, but it's really hard to mess up sorbet. I don't know how this place has as many stars as it does. Our experience was an expensive disappointment.

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    Osteria Vespa's interior

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    Osteria Vespa - Focaccia bread (not gluten-free)

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    Paisanos - pizza - Updated June 2026

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