We've been here a few times. Stopped in for lunch today while running errands. Service is always…read morevery prompt here. The employees always seem to be in a good mood. I've enjoyed the hot sandwiches and cold cut sandwiches here. I've always left satisfied. The quality and quantity are great. Today my giant club sub "Mikes way" was excellent. Wife had Mikes Philly and she said it was very good. Jersey Mike's is her favorite sandwich place. The inside is your typical diner style seating, but it works. Plenty of seating options. The restaurant is in a strip mall. We'll continue to eat here.

I miss real delis with personality, a little corner-store vibe, and a family ownership. You just…read moredon't get the same quality from a chain as you can find with an authentic deli. However, for every great one, there are four bad ones out there. And some places like Jacksonville and the last place we lived just don't have real delis of any kind. This is where Jersey Mike's shines. They are fast, they make great sandwiches that are consistently well made with fresh cut meats and a friendly staff. I like that most locations will listen to my requests so I can help them build a sandwich closer to what I want. For me, the 13 is my go-to choice, but there are several others I like, too. They kind of miss on the cheesesteaks; there are lots of better choices and not their wheelhouse. It's about the same as the cheesesteaks you find in some mall food courts, nothing special. A few things I wish they would work on; that seems to be an issue at all locations. Stop punishing people who want a Zero soda, Coke, Pepsi, or Dr. Pepper; it doesn't matter. If you buy a fountain drink, you get refills and a fair price. If you want the only Zero soda that some have (Pepsi Zero), it's only in bottles, costs more, and has no refills. Just put one in the fountain already. Stop asking me if I want bacon if I order a sandwich that comes with bacon. Every location seems to do this, and it's annoying. If you order a sandwich that does not come with bacon, then ask me. But if it comes with bacon like a club, don't pretend you're doing me a favor by putting on the meats the menu item comes with. Some locations, usually with a new hire, don't know how to make a sandwich. I'm typically patient, but when there is a long line and people are trying to get lunch, putting an inexperienced person on the line is not doing your reputation any favors while the senior staff stands around watching them. They make too many mistakes and get frustrated when people are in a hurry and already waited in a line for 15 minutes. Don't substitute cheaper ingredients. I've been to a few Jersey Mikes, where they don't use the house brand ingredients. I wonder if corporate knows this (not a problem at this location). For example, replacing your great pickles with cheap bulk versions is one example, or replacing meats with cheaper brands. Don't let your franchisees do this. Even with your new overlords (the family that owns Jersey Mike's recently sold the company to a VC group known to ruin fast food brands, stripping them down and then selling them off after they bankrupt them). Keep up the good fight and great deli quality.

Arby's in general is a 3-4 star establishment, but this particular Arby's on Western is awesome, so…read moreit gets 5 stars. First, they are ALWAYS friendly in the drive-thru. They are nice, get my order to me accurately and my food is ready relatively quickly. The food here is obviously the same as other Arby's, but I always have a great experience here. Way better than the Arby's on Lejeune Blvd.

You disappointed my nco this bad, this not good, you not have the MEATS, no proper greetingread more

Some people may not like me saying this but it's basically Qdoba, the same format and process, only…read morewith a beach vibe and great music. Don't get me wrong, I like Qdoba, I had wished we had one around here. Until we found Burrito Shak. No that we have there is no need for a Qdoba at all. If anyone at the Burrito Shak reads this, may I request you add some ZERO drinks? Any kind would be great, Dr Pepper ZERO, Coke ZERO or Pepsi ZERO. Thanks.

Stopped by for the first time since it seemed similar to chipotle but with fresher ingredients. My…read morefirst impression is that the establishment is very nice and and clean! Someone made sure to greet us hello and goodbye, which isn't a necessary aspect for good service imo so it was a nice touch. Their meat is not dry at all like competitors! Their portions are larger than I expected. I ordered too many ingredients and the poor worker had to re wrap my burrito. My quesadilla was just ok, the burritos are much better. Their chips are amazing and they have a sauce bar. I highly recommend this place if you like similar establishments.

I'll start by saying that I never planned to step foot in an Olive Garden again. I'm part Italian…read moreand have eaten at many Italian places, and somehow Olive Garden has become a thin veneer of a mockery of Italian cuisine in my eyes. So I also never expected that I'd be giving this one three stars even. In part, because they were able to seat our party of 5 pretty quickly, and the service was really good. They even didn't try to pass off the soft Romano as "Parmesan", but did have those graters always at the ready to offer more cheese. The ambiance - well, it's Olive Garden. There was a gas fireplace in the room we were in, but it wasn't lit at the time (June, in Jacksonville, NC, there would be no reason to). There's some faux stonework, but generally the space is forgettable. The food - I had the Minestrone (which the waitstaff mispronounced, without the final "e"). This soup is arguably an Olive Garden strength. It's pretty authentic in the ingredients, and the soups are made locally fresh. I also had the Chicken Alfredo. This is so far beyond Alfredo di Lelio's original recipe, it probably shouldn't be called that. Just call it "chicken fettuccine in a garlic cream sauce with broccoli as an option". I did get the broccoli also. That was blanched well and still firm but good when in the dish. There was a decent amount of a heavy garlic cream sauce and the pasta was ... OK. In past OG visits the pasta was clearly as if it had been pulled from a microwave. This was better than that, but still not amazing. The chicken was nearly undercooked. It was just enough that I trusted to eat it, but the staff definitely need to pay attention to that. Let's talk about those breadsticks. These of course are a selling point of OG, with bottomless breadsticks and the flavorless, nutrition-less cores of so much iceberg lettuce in the bowl they call "salad". The part that sells the bread is the brushed butter substance and the dusting of cheese, lending salt to the flavor as well. But as far as "bread" it's a spongy soft mess. I went because family wanted to, and I was polite and went with it. But I'd wager you can find even better Italian.

I had a great meal at this Olive Garden. I had the house salad and the Tour of Italy dish. I also…read morehad a very nice Margarita! The breadsticks were superb. The Tour of Italy dish was very good. The service was excellent. Rowan was cheerful and attentive throughout! Several higher level staff stopped by to ask about the meal. I felt as if the entire staff were there to make the meal as enjoyable as possible! Job well done!

I really like there beach club sub I'm an avocado fan when I'm craving avocado on a sub that's my…read morego to sub place.

First time eating at Jimmy John. Was really excited to try it since growing up in Texas I always…read moreheard commercials. Just never got around to trying it. I will for sure not be coming back. First off I really didn't like that they couldn't just add mayo or mustard to my order. Secondly the amount of avocado I was given on my sandwich was an absolute joke. Highly disappointed in my first experience here. I will say this though, our sandwiches came out extremely quickly which was nice. Staff was very friendly.

Food not nearly up to any sort of standards. Burned bread ordered extra cheese, extra sauce…read more Didn't have a regular amount of cheese

My delivery driver Brian was absolutely amazing and everybody who is on crew tonight needs a raise…read morebecause my food came out exactly how I wanted it. Thank you so much especially after a long night of work too. I really appreciate y'all dedication!!! Brian needs a raise and everyone else who was on tonight. Thank you! 4/10/26

Pizza Forno was so good! The pizza was fresh, hot, and delicious. Definitely one of the best spots…read morewe've tried in NC. We'll definitely be back!

Let's give this 3.5 stars as its good pizza for NC being reviewed by someone from the NJ\NY area…read more Located in a strip mall with ample parking. The staff was super friendly and accommodating. They really cared if things were good. Thin crust personal style pizzas for $10 is a great deal. Build your own or pick one of their Signature styles. They also offer many soda choices and beer and wine. Plenty of tables to eat in or take out. Some we tried: --The Margherita with Tomato sauce, Roma tomatoes, garlic, fresh basil, mozzarella slices. & a drizzle of olive oil; this was probably the best one. --The I Want It All ( everything pie) with Tomato sauce, pepperoni, ground beef, chicken, Roma tomatoes, onions, green peppers, black olive, mushrooms, mozzarella cheese & Parmesan cheese; flavorful & filling. Job done! --The Chicken Pesto with Basil pesto sauce, chicken, Roma tomatoes. mozzarella slices, finished with a drizzle of olive oil; I wasn't a big fan of the pesto on this. All in all a good choice for NC pizza.

A100.0 sanitation rating Nowhere else here have I seen that…read more Consistently good, however LIGHT salt still too much just for future reference for self

Expensive but always good. We love all the options you can add but we don't come often because it…read morehas become so expensive. The food is always good and if you don't know, they are very generous with the fries and that used to make them worth it but as the prices creeps up the value trade of becomes questionable. We will still eat here but less and less frequently. People even joke all over social media about the mind blowing costs for a meal.