Small bar with seating inside, out front and outback; room for a large group. Plenty of games on…read morehand, free popcorn, and a personable knowledgeable bartender. I enjoyed the B3, it was a full pint, and refreshing. My husband who is a beer judge loves this place. If you don't want a beer grab a glass of wine or a canned beverage from their large selection. They don't serve food but don't hesitate to bring your own or grab a pizza from across the street or sandwich from next door.

First off, the owner is nasty and rude to all his customers. The beer is mediocre at best. You'd be…read morebetter off getting beer at Walmart. The ambiance is sad and that's being nice.

My son and I stopped in Kingman for lunch and came upon Floyd and Company for barbecue. We both…read moreordered brisket, baked beans and coleslaw and thoroughly enjoyed each item. It came with a slice of white bread and pickle and onion slices. We skipped the bread because there was plenty of food. It was one of the best barbecue meals we've had and we may well stop back on our way back home. The people were very friendly. It was nice and wide open.

Pizza was ok Barbecue was awful. Mac and cheese tasted like…read moreStouffer's. Was very disappointed Would not go back

I'd never heard of Culver's. I felt bad for them That…read morewhoever they were .....and sold burgers .....that an In n Out went in right off the freeway. Being from S. Ca in n Out to me is fine. But to me the are often raw. I went to try Culver's for a soft serve. I was actually shocked at the crow inside and out and the huge staff. The menu interested me. Fried cod and fried shrimp. I decided to try the shrimp. Oh my gosh delish!! I took a lick of my chocolate cone... oh my gosh toooo good! Give it a try

Wow! I don't know where to start this one! First of all, I am so happy to have a Culvers here! I…read morealways wait patiently for lent season, since that means one thing on the menu "Walleye" I am Catholic, and observe Fridays as no meat days, through the year. So that means it fish Fridays for me! Well after calling the store yesterday, their beloved Walleye arrived for the lent season. Needles to say, I planned my day around getting a Walleye dinner. In the past it has always been exceptional. Cooked perfectly and delicious. Well, that was not the case this time. I ordered the 3 piece Walleye dinner, so I make it a 2 day meal. First red Flagg, was the increase in price. It really jumped, but I wanted my Walleye. I wait all year long for this, and I bit the bullet and took it home for a feast. I live 20 miles out of town, so I put the pedal to the medal, so it would still be hot. Well, when I opened it up, There were 3 pieces of fish. One large on and 2 very small ones. I guess I should have gotten the 2 piece dinner instead. Being a senior citizen of a very fixed income, that will be the last time I would order the 3 piece dinner. I will stick with the 2 piece or just have the sandwich. The other issue was how it was cooked. It was very greasy, and the filets themselves were not really as thick as they use to be! My question is, did the tariffs have something to due with the huge price increase, and the smaller portions. I believe Culvers gets Walleye from Canada. We see on the internet all the time about fast food chains increasing prices and cutting portion size. I am not giving up on my beloved Walleye. The next time I order a Walleye dinner, I will open it up before I leave. I don't want to be shocked again!!! Please watch the grease, that was never there before. .

Inside the old train car was an incredible peaceful setting. The service and staff were polite and…read moreprofessional. Menu was full of options and prices were very reasonable. I ordered the Meatball Sub, and it was perfectly made. It was a large serving and the wait time was only 12 minutes.

It's a little different. We went there for our anniversary. My stepson got spaghetti and meatballs…read more He said that the meatballs tasted a little funny.I don't know. My wife got the lasagna with meat sauce. The noodles were not cooked enough. And hardly any meat! I got the special with salmon and shrimp in an Alfredo sauce with spinach and tomatoes. I thought it was pretty good. They give large portions.

During our Christmas vacation, my family and I stumbled upon **Mattina's Restaurant** in Kingman,…read moreArizona--and what an unexpected treasure it turned out to be. We were passing through on our way to Las Vegas after a long day exploring the Grand Canyon, tired, hungry, and hoping to find a genuinely good meal. Thanks to Yelp (my trusted food bible), we discovered this charming little Italian spot that exceeded every expectation. From the moment we walked in, the ambience and cozy, festive atmosphere felt perfect for the holiday season. The staff were welcoming and the setting was intimate! I ordered the salmon, and it was absolutely perfect--beautifully prepared with accompaniments. My family of four each chose something different, and while I can't recall every dish, I do remember the unanimous reaction: **everyone loved their meal**. It's rare to find a restaurant where every plate at the table is a hit, but Mattina's delivered. This delightful, delicious, and quaint Italian restaurant turned an ordinary stop into a memorable part of our trip. I'm already looking forward to the day we can return. **Highly recommended for anyone passing through Kingman--or even worth a detour.**

Mattina's was a pleasant surprise and overall a very enjoyable dining experience…read more The atmosphere was nice and about what you'd expect for the area. Nothing overly fancy, but comfortable and inviting. The bread was fine--good enough, though not something I'd make a special trip for. They didn't have the wine I originally wanted, but their staff quickly recommended a comparable alternative. Their wine selection is actually quite respectable. Our server was outstanding. Attentive without being intrusive, friendly, and genuinely interested in making sure we had a good experience. My one notable complaint has nothing to do with the food. We were seated near the kitchen, which normally wouldn't bother me at all. However, one of the hostesses wore a very strong perfume. Every few minutes the scent would drift by and completely overpower the aromas from the meal. It wasn't an unpleasant fragrance, but when dining, the aroma of the food is part of the experience, and it became distracting. We started with the Caprese salad, which was excellent and properly prepared. The mozzarella was so good I actually asked if it was house-made. It wasn't, but it certainly tasted like it could have been. My wife and I split the chicken piccata. The chicken itself was perfectly cooked, and the seasonal asparagus was fantastic. If I'm being exceptionally critical, the piccata sauce was slightly thicker than I prefer and leaned a bit too heavily on the lemon. The extra acidity overshadowed the capers somewhat. Likewise, I was a little disappointed to learn the pasta was not house-made and arrived slightly past al dente. These are admittedly minor critiques and the sort of details most diners probably wouldn't notice or care about. Dessert sealed the deal. The homemade key lime pie was outstanding. The filling had a fantastic balance of tartness and sweetness with a smooth, creamy texture that was clearly made in-house. I even verified that with our server. It was a home run and easily one of the highlights of the meal. The fact that I'm discussing details like sauce balance and pasta texture should tell you that the overall meal was very good. The strengths far outweighed the shortcomings. Excellent service, several standout dishes, and a dining experience I'd happily recommend. We'll definitely return the next time we're in Kingman.

Good pizza. Delivery was smooth. If I was in town I would definitely order from here again.read more

This is a pickup and delivery business. I walked in for first time to order the stuffed mushrooms &…read moretheir all meat pizza. It was ready in the exact time they gave me. The food was delicious, crust is this and nothing was burnt. Pizza was ready when I arrived. I will definitely be back again.

We showed up an hour before close thinking they were open for two more hours. Service was…read moreincredible! Our waitress was timely with our order and drinks stayed filled. We found out they were closing at 9 instead of 10 and offered to get our order to-go. She said no way! Enjoy your meal! The food was great and the beer selection was on point. (Get the beer flight to try 8 of them!) After we payed I asked her and the bartender where was a good place in Kingman to star gaze. They hooked us up with an awesome spot! Great food, cold beer and fast friendly service was truly welcome for us Route 66ers who've been on the road for 11 days! Hit em up. You'll be glad you did!

Stopped at Rickety Cricket Brewing Co. in Kingman, AZ on our way back from the Grand Canyon, and it…read moreturned out to be the perfect dinner stop. We dined outside on their large open patio, which had a relaxed and comfortable vibe, exactly what we needed after a long day of travel. I ordered the Caesar salad topped with chicken, fresh romaine, shaved Parmesan, crunchy croutons, and a solid dressing. Simple but well done and the portion was HUGE. For drinks, I had a Prickly Pear Margarita, which was refreshing and had just the right balance of sweet and tart. My sons ordered the Sud Soakers personal pan pizzas. My oldest got the Carnivore which came loaded with house sauce, mozzarella, pepperoni, Italian sausage, and bacon. It was rich and hearty without being overwhelming. My youngest had the Margherita, which was light and fresh with house sauce, fresh mozzarella, basil, and sliced tomato. My husband ordered The Bichen Burger, which definitely lived up to its name; lettuce, tomato, pickle, mayo, pepperjack cheese, grilled jalapeños, and their signature "bichen sauce." It had a nice kick and was packed with flavor. Overall, it was a perfect stop: great food, generous portions, fun menu, and a really nice outdoor setting. A great way to end the day before heading back to Las Vegas where we were staying.