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    Pizza Inn

    4.0 (1 review)
    Open 11:00 am - 11:00 pm

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    Cattlemen's Steakhouse

    Cattlemen's Steakhouse

    4.0
    (1.9k reviews)
    24.0 mi
    $$$

    Must try: T-Bone Steak and a Double Deuce Beer!…read more Why: I've been craving steak for a few weeks and when I arrived at OKC a few people recommended Cattlemen's. Ordered a medium rare steak and it was juicy and tender. It was also a large steak. Meal came with a house salad, baked potato, bread and a roll. I was also going to order Lamb Fries as an appetizer, but the waitress was able to let me try one piece on the house - great service! It would have been way too much food for one person. I washed it all down with their refreshing Double Deuce Beer. Everything was flavorful and satisfying - the steak hit the spot for me. Notes: It was a quick drive from downtown. Right when I walked in I was welcomed by hostesses and seated immediately. Everyone was warm and friendly. Def felt historic and legendary inside with their table booths, photos, and decor. A great hearty meal for my last night in OKC!

    When I travel for work, I make a point of seeking out local institutions rather than chains. On a…read moreWednesday evening in June, after wrapping up some work in Norman, I drove up to Oklahoma City's Stockyards City to look around. While standing in a western wear store across the street, I called a friend who had visited Oklahoma a few months earlier. He told me that when he was there, he crossed the street to Cattlemen's and had a pretty good steak. That was all the convincing I needed. I knew Cattlemen's reputation before I walked in. If you're familiar with the friendly rivalry between Fort Worth and Oklahoma City, you've probably heard people argue over whose Stockyards are better. I figured if there was one place that could make Oklahoma City's case, it would be Cattlemen's. I took a seat at the counter rather than waiting for a table. Dining alone and in a bit of a hurry, I assumed it would be the quickest way to get a quality meal before heading back south. The atmosphere felt less like a modern steakhouse and more like an old-school diner crossed with a steakhouse. Honestly, I liked that part. It felt authentic. Unfortunately, the experience never quite matched the reputation. The restaurant was busy for a Wednesday night, and while my waitress was friendly and professional throughout the meal, service felt stretched thin. It took longer than expected to place my order, longer than expected to receive my food, and there was a noticeable sense that the restaurant was operating behind pace. Some employees appeared to be working nonstop while others seemed considerably less occupied. At one point, someone who appeared to be a manager was helping run food. I started with a salad and the house creamy Parmesan dressing. Good enough. What surprised me were the "croutons." Nobody explained them, so I expected actual croutons. Instead, they arrived as thick slices of toasted bread that were buttery, garlicky, crunchy, and absolutely delicious. The portion was generous and, looking back, I probably should have been dipping them into the dressing the entire time. For the main course, I ordered the 16-ounce ribeye special. The waitress first suggested upgrading the beef and then mentioned the larger special. I passed on the beef upgrade but opted for the larger cut because thicker steaks generally hold medium-rare better than thinner ones. To Cattlemen's credit, they nailed the temperature. The steak arrived exactly medium-rare. The problem was everything else. For a steakhouse with this kind of reputation, I expected a memorable steak. Instead, it arrived warm rather than hot, with very little crust, char, seasoning, butter, or flavor. It wasn't bad. It simply wasn't remarkable. Salt and pepper helped, but not enough to elevate it. The fries were equally forgettable and arrived without seasoning. What surprised me most was that the bread and croutons were more memorable than the steak. My bill was around $50 before tip, including nothing more than water to drink. At that price point, I expected to leave impressed. Instead, I left disappointed. Not angry. Not offended. Just disappointed. The strongest emotion I felt walking back to my truck was regret. Regret that I spent the time. Regret that I spent the money. Regret that I chose Cattlemen's over one of several other options I had considered. That's a tough thing to write because I wanted to like this place. I enjoy supporting local institutions. I appreciate history. I appreciate restaurants that have become part of a city's identity. But if I find myself back in Oklahoma City tomorrow and someone offers me a choice between Cattlemen's and a chain steakhouse like Texas Roadhouse, I'm choosing Texas Roadhouse without hesitation. Better value. Better service. Better consistency. Better overall experience. Maybe I caught Cattlemen's on an off night. Based on its reputation, I'd almost like to believe that's the case. But all I can review is the meal I had, and for me, the most memorable part of dinner at one of Oklahoma City's most famous steakhouses was the bread.

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    Presidential T-Bone

    Pizza Inn - salad - Updated June 2026

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