I just called and they are permanently closed bc he retired. We wish yall well!…read more:( I'm soo SAD I didn't get to go 1 last time. Our family would make an hour round trip for the food. Burnt ends were my favorite. Best BBQ I ever had and JoAnne an Jo Bawb was always so friendly. If y'all ever have any pop ups I would love to come grab some bbq!

OUTSTANDING!!! The best BBQ IN OK! From a small food truck Jo Bawb's brings the best! Trust me it…read moreis worth the trip! The ribs are fall off the bone delicious, the Pulled Pork is amazing and the burnt Ends you better hope there are some left because they go quick! I loved their Baked Beans which is so good because the rest of the fam loves the Mac n Cheese. The husband and wife team provides the best service and best food. I know I probably says this before but this truly is the best kept secret in tht city!

Veteran owned is a major plus in my book! (Fellow Combat vet here)…read moreService was top of the line! The stuffed jalepenios are some of the best I have ever had! The smoked bologna, and turkey were great! The Mac and Cheese and Corn were perfect sides! I stole a leftover banana pudding dessert from a fellow vet in my group...and yow wee! You CANT leave this place without some! Needless to say I owe her lunch for eating her leftover dessert...so, we'll be back!

Oklahoma Smoke. Moore OK. 07/23/66…read more The fatty brisket, excellent! The ribs as well. So tender and juicy. The sausage was , tasted like Eckrich skinless sausages. Was expecting some bigger pieces with a bite. The pulled pork, on the dryer side without the sauce. The chicken, tender and moist. The sides . 2 Southside Platters and 10 sides later for $212. wasn't a bad price for everyone it fed. Will I order again, yes!!! Just the brisket, ribs and chicken. The Smoke Bombs, just YES!

I don't know where to start. Let me say, service hands down from walking in to our server Dan was…read morean awesome experience. Ambience is a mix of families and folks on their lunch breaks. We watched people sing happy birthday w a giant slice of strawberry shortcake. Great portions! We ordered the judges plate and added the burnt ends along w a small side of sweet cream corn. The food! Cornbread was on point! Not grainy, overly sweet, or dry! Soft, not bitter. Champion beans are delicious, smoky, seasoned just right. Mac & cheese!!! OMG! It's just right!! Creamy, full flavor, and not bitter. Sweet cream corn, I mean, you should try it, ask for a small sample so you can decide! Burnt ends!!!! You cannot leave this place w/o trying them. We added it for an additional $4 and it was worth it! The brisket had a nice smoke ring, full of flavor. Soft and not dry at all! Juicy. The chicken fell off the bone. Tender. Well seasoned. The pull pork was perhaps my favorite. On its own it was delicious but adding some of the world champion sauce and the spicy sauce together just took it there!! Hands down, glad we made that turn and drove the extra 10m to this place on our way to California.

This is pretty good barbecue in Oklahoma City. We were seated and served by the sweetest waitress…read moreand I think she and our little almost two-year old grandson had a great time entertaining each other. Honestly the sliced brisket left a lot to be desired and I do not think that it is the same product as the burnt ends. I am wondering if the burnt ends were from prime brisket and maybe the sliced brisket is from a lesser quality beef. That would make sense because the brisket burnt ends were absolutely divine and had lots of crispy bark that I just love. I was not really impressed by the bologna burnt ends and the mustard sauce. The bologna burnt ends lacked smokiness for me and I just did not enjoy the taste of the mustard (I normally love all mustards). So, let me tell you about the fried okra. I could eat a whole pound of that.....with ranch dressing of course. The finest fried okra!!!!!! We also loved the homemade pickles. I will always order homemade pickles if the option is available. These were great and we sure enjoyed the leftover bites! I would like to leave a little review that I think my little grandson would have left if he could type, use a computer and know all of his words. "I was really fond of the bbq beef but the standouts to me would have to be the mac n cheese and the championship bbq beans. In fact, I loved the bbq beans so much and got so excited that I put my forehead in the beans that my mommy put on my little child's placemat. After that all of the exursions of eating my food, playing with my food, flirting with our waitress and showing off my baby blues; I started yawning. I am not sure if it was the meat fatigue or the carb coma. Mommy and Daddy thought it was time to leave at that point and I agreed to cooperate as my bbq bean juice dyed hair was getting pretty sticky." I would definitely come in again and maybe try some other items. I would definitely get the prime brisket burnt ends again. Oh yes, AND THE OKRA and whatever my grandson wants, of course!

so good. and cheap!…read more 10/10 best BBQ in OK brisket sandwich the best fr ..... ..... ..... gonna go again

Smokey air restaurant that had a greasy smell in the air. I…read moreordered the triple crown (sliced brisket, turkey and bologna). Side of green beans Very cost conscious establishment Both the turkey and the brisket was moist. The brisket had a little more fat on a piece than I would have liked but was acceptable. Can't say I was a big fan of the bologna, it wasn't bad, but not for me. While the meat didn't need a sauce, the Spicy BBQ sauce was a good combination of sweet and heat. When you enter the parking lot there is a smell of BBQ. Will give this establishment my future business.

Sharp's BBQ is located in Piedmont, Oklahoma. This place…read moreis a town favorite. We've been here a hand full of times and the meat is always full of flavor and so good. I recommend the pulled pork, brisket and Bill's Spicy baked beans. Last year we bought our turkey from them. It was delicious.

The service was absolutely terrible. As a disabled veteran who is paid to leave honest reviews, i…read morewas honest about their prices being a little high compared to other local bbq spots. They took offense to this and proceeded to then call me an "idiot" and a "douchebag" for it. I wouldn't buy food from a place who is ran by someone so manic that they cannot take constructive criticisms. If they can't handle that how can you trust them to handle your food?

The food is delicious and well priced. The service is friendly and fast. The location is easy…read moreaccessible. Clean and fresh

So so so good, love the service, the food, the pulled pork special is amazing! yum in the tumread more

We drove out to Eischens for the famous chicken. It took about an hour. The place was pretty busy…read moreas usual but we found a booth. Ordered drinks. Limited to can drinks and bottled tea or beer. We each got sodas. Ordered a chicken with fried okra. Tht comes with sliced white bread, sweet and dill pickles and pickled onion. They don't use plates or silverware. Just some sheets of wax paper and your fingers. Everything comes out in paper food boats. Easy clean up. Just swipe it into the trash. All plastic glasses for the drinks. Very limited menu items m, chicken is their specialty and it's awesome. Took about 20 minutes or so but they cook as ordered not ahead of time and it was smoking hot. It was established in 1896 I think what the sign said. Worth the drive.

Food is always good. The chicken was dryer than normal but still good. Okra was good…read more My dad, teenager and I managed to devour 1.5 chickens and a small okra. Service was friendly and attentive. Atmosphere is nice.

My second trip to Texlahoma was better than the first, but I still have some hesitations with this…read moreplace. Everything I got this time had really good flavor, ribs had the perfect texture (In my opinion), beans weren't too spicy but also weren't too sweet but, almost everything on the plate was served at room temperature minus the beans. The beans were warm. The fact that just about everything was about room temperature made me rate this experience lower than I wish. Not sure if I will come here again.

This is probably my favorite barbecue joint in the Oklahoma City area. Delicious ribs, brisket,…read moresausage and hamburgers! Don't miss the fried okra. It's amazing. They are closed on Sundays, so Monday they only serve ribs and hamburgers. Don't let that stop you from going. Hamburgers are fantastic.

Went back for a family outing. My friend recommended taking my coat in. I'm glad he did. Albeit,…read moreit was cold outside, but it was not much warmer in the place. Waitress was outstanding. Attentive and friendly. Food was pretty good. I had the teriyaki chicken bowl. It wasn't my favorite. But I think others may like it. My son's burger was reportedly good. As was the fish our family friend had. One surprising thing was when we ordered an order of cheese fries. It was half the size of last visit. It also didn't have the advertised bacon. My friend was so dazzled he wound up ordering another one (half size) just to see. We were shocked when it came out the same size as the full order. We waited for the check thinking the first order must have been mistaken as being a half order. It wasn't. The waitress just shrugged that's how they did it. So I guess a tip would be always order the half size at half the price and get the same amount.

The food was great and reasonably priced. The staff was friendly and helpful. They even had a…read moregluten free menu. Highly recommend.

Hands down the best brisket in Oklahoma. They were out of ribs, but because of that I tried the…read moresmoked turkey. Holy crap! That flavor is insanely good. I might have to make that a regular order now. The brussel sprouts and mac and cheese were amazing. Don't forget to try their pickles too! Service here is 10/10! They care about everyone that walks through the door and you for sure feel that. I will keep coming back... next time with stretchy pants. The whole place has such a cool vibe from the outside seeing the pit to walking in and watching them slice each order.

Bbq is judged on brisket. This place had great food, to which I would go again. The location has…read moregreat parking, plenty seats and well lit restaurant. The decor fit a bbq location. Friendly service, and food was hot. No wait, order and sit or go. As far as bbq standard, there are many across the country. Pitmasters display their skill. This place blow sims bbq out of the water. They use actually smokers and know what they are doing. I would be willing to put them just under Lewis BBQ in SC and Hutchins in Texas. 8.5 out of 10. Bark was consistent, I would have liked to taste the flavor deeper into the meat, but with brisket it is a hit or miss. Great burnt pork ends, and their sides are well made.