This place was exceptional. The wings were amazing and the pizza was even better. The service…read morewas excellent as well.. Highly, highly recommend. We were just traveling through, but we will be back.

Our Friday night go-to. This place is a crowd pleaser for delicious pizza. It's good for takeout or…read moredine-in. The inside dining area is small, but nice and cozy. And the tables outside are nice touch too. Staff is always professional and they are typically fast--delivery often comes within 25 minutes.

We walked around the stores of Westport and we were kinda shocked there was nowhere to stop for a…read morebite except this pizzeria. We were pleasantly surprised that the pizza was delicious their chicken role was filling. The owner was friendly. My husband ordered the chicken parm. The bread was crunchy it had plenty of cheese on it but the chicken could have been crispier.

Yummy! A gem in downtown Westport. The pizza was very very good and a medium pizza was perfect for…read moretwo. Prices were good and service was friendly. Indoor and outdoor seating. Recommend while walking the shops of downtown.

Each Thursday at the Westport Farmers' Markets, the first thing you'll notice is not just a…read moreplethora of local produce, but the wood-fired oven attached to a green Dodge pick-up truck called Skinny Pines Pizza Truck. Skinny Pines aims to keep its pies as local as possible, buying all its produce and many of their key ingredients from farms in Connecticut and New York. In fact, Borofsky and his truck are headquartered in Easton, just less than five miles from Sport Hill Farm, where they are regular customers. The dough is made from hard red winter wheat, a 100% whole wheat grain milled to 00, sourced from Wild Hive Farm and Bakery in Clinton Corners, New York. The dough itself is treated to a 12-hour cold fermentation before it's left to rise for its weekly market appearance. This whole wheat dough is used on each and every Skinny Pines pie. The combination of finely ground 00 whole wheat flour and the wood-fired oven creates a light and airy crust, with just a hint of pleasant nuttiness. The Bianca is my recent pie pick, a white kalamata olive and rosemary pizza. Borofsky's toppings change seasonally, so check back often for his seasonal pie offerings and call ahead for their location. A locavore pizza truck with an eye for organic quality ingredients, don't miss Skinny Pines at the Westport Farmers' Markets!

If you're having an event and inviting people that actually expect to eat pizza, DO NOT CALL…read more Skinny Pines Pizza Truck. We had an event planned yesterday, 5/6/21 for our employees; 55 people were expecting a pizza truck lunch. At 4:20pm the evening before the event, I received an email from Jeff saying he had 2 problems and would not be able to do the event. Zero notice and no other options. Just, sorry. Just thought you might want to know this because hiring a reliable caterer is typically the most important quality if you are hosting any kind of event. I do not recommend. Find someone else, anyone else!

I've frequented this restaurant every time I venture into Anthropologie. Staff is always friendly…read moreand prompt. I'm from the New Haven area of CT where pizza is EVERYTHING. My family favorite haunt in New Haven is Pizza House and Modern Pizza. Since I've found this gem, we haven't ventured into New Haven. My spouse loves Emmy's Big Hawaiian with the pineapple chili glaze on the side. Today I've also found a new Savignon Blanc to pair with my pizza which made me a happy lady before I head back to work from lunch.

The pizza is pretty good. However, is it good enough to justify paying $10.89 for this amount of…read moresalad? No shot Do yourself a favor and go to Colony Grill or Riko's Pizza if you want good food and don't want to get ripped off

My gluten free mom: "That was the best gluten free pizza I've ever had... if you told me it had…read moregluten I would've believed you! I would give it 6 stars out of 5" We got the vegetarian pizza and it was phenomenal - will be back!

Nicest staff. Especially bartender but each time I order a pie, it's burnt more than the last time…read more It's a shame because all you taste is burnt crust instead of the ingredients you chose to top the pie. They are damaging their rep, which discourages repeat purchases.

This is the spot to go if you are looking for good Italian food (but they also have great chicken…read moreand seafood dishes and salads) or just go on the weekends because the brunch is exceptional. Conveniently located across from the train but apparently it's a hotspot with locals also and I can see why...the food is always really good and service is exceptional considering how busy they can get. Tonna in crosto is delicious!

Still love the food here for an easy everyday Italian meal, but was disappointed by the service and…read moreoverall experience here on a recent Saturday night. I think they had a new waitstaff. She messed up my kids' order (and didn't acknowledge as much), didn't bring our appetizer at all (and didn't even notice until I told her it never came out), didn't stop in to see if we wanted another round of drinks (we did but I was not looking to spend any more time there tonight), and didn't even say thank you on our way out after we left. My family comes here quite a bit for in restaurant and take out dining, and it's always been a good experience. Something was very off tonight. If the staff is new, please train them...

Our recent family gathering at Via Sforza was like being transformed to our heritage in Italy…read more The service could not have been better. So courteous and accommodating to special requests. Several groups of bread, olive oil and olives placed on our large table were evenly distributed so there was not a lot of passing around. The salad was lightly dressed, flavorful and nicely complimented with thin slices of parmesean cheese. The food is as close to homemade as you can imagine. The eggplant parm was not heavy and delicious. The pasta primavera was a favorite among many. Lots of veggies with a delicate cream sauce. My sister and I had the Parpardelle. So delicious! Not a heavy meat sauce but rather small pieces of thin sausage complimented with hearty mushrooms and peas. The parpardelle was a wide very thin pasta making this dish extra delicious. We had our party of 13 guests in the rear private room which is behind a lovely iron gated archway The decor is so inviting. This was our second year having our gathering at via Sforza. Our plan had always been to have a different restaurant each year as in the past. However, everyone in attendance requested we not change the venue. It's been a wonderful find! Thank you Gianni for your attention to detail and making this event so special!

Another August, another birthday dinner with Mom. She came here with some friends, about a month…read moreago, and liked it. So she wanted to come back with us. We had a 6:30PM Saturday reservation, and we sat in the outside portion of the restaurant; complete with roof, walls and a nice breeze. Menu is a lot of pasta, chicken, pizza, some apps, plus specials. We ordered fairly quickly. Clams Casino & Maldani Pizza for Apps. Risotto, Lasagna and 2 Pasta Dishes for mains. We noticed a band was tuning up, which I wasn't thrilled about. The apps arrived before the music started, and while the Pizza was pretty good, their version of Clams Casino was not. More like baked or stuffed clams with a huge chunk of bacon on top, that dominated the entire flavor of the clam. While waiting for about 40 minutes for the entree, the band kicked into high gear. What started off with some Italian Classics, quickly turned into a loud, bad wedding band. "Brown Eyed Girl" by Van Morrison, stopped all conversation at the table. All we could do was wait for dinner, and laugh at the ridiculousness. The Lasagna was good, but the rest of the meal was not. Linguini and Clams was way too salty, Risotto was dry and just not good. My Pappardelle il Forno was disappointing. Overcooked pasta, and a strange sauce for almost $30.00. The desserts were the star, coffee was good and our servers were nice. But a bill of about $300.00, {after tip and tax} is totally unjustifisble. Also, we noticed that during dinner, a breeze would bring the stench of either the dumpster or a dead animal on the property, to our noses. A perfect omen. This place needs to lose the band, fire the cooks, and revamp. It was pretty awful. Maybe at one time this place was really good, but that time has long passed....

Right from the get-go we knew we were going to like this place, we walked in and we were greeted…read morevery friendly, shown a seat, and immediately brought a giant bowl of crusty, hot pizza dough rolls. Everybody loved the rolls. Our pizza was outstanding and so was the Mexican wrap! We also scored big and got complimentary Mini cannoli! Wonderful restaurant.

Hi, Can i make a reservation for 9?…read moreand we need 2 high chairs? It's Grandpas birthday. Of course. When ? That's all it took. Angelina's crushed it. The whole night. Check every box and add all the added joy of family enjoying it together. I'm 64 now . Angelina's and I have some history. For 10 years she was my girl for all Italian food. Didn't matter which dish. They were all good. Well, 25 years later and I'm back with a growing clan. 25 years later and Angelina's is still crushing it. Bravo Trattoria . Much love to our wonderful server. . Helpful facts. I have big boys that can eat. They went home adequately stuffed Both toddlers had a great time. Zero issues. McQueen and Mater helped. Both pregnant moms had a great time. Can't forget the desserts . The crab and the unicorn had that covered . So good. Will be a regular from this night on. Mi amor Angelina's yaya

Such a great find! Their menu is the perfect mix of Italian tradition and Latin flavor. Chef Renato…read moreDonzelli brings his Venezuelan roots and Italian upbringing together in a menu that seriously impresses! Everything I had was amazing, especially the octopus salad in a bread bowl (so fresh and delicious). Do yourself a favor and be sure order the paella as well. Their espresso martinis were some of the best I've had, and the desserts (cannoli cake and churros) were the perfect finish. On top of it all, the romantic vibe makes this such a great spot for date night.

Still going strong. An excellent spot. Great food. Great bar. Great music. Highly recommend…read moreto check it out. Pizza is beyond excellent. It rivals Eatery in NYC! The pizza maker is worth his weight in gold. I hope he is cherished. The pies are magnificent.

The pizza and garlic knots came out hot and fresh! The staff were super friendly and inviting. The…read morerestaurant was clean and very nice inside.

I had high hopes considering the average rating for this place was decent but this was probably one…read moreof the worst pizzas I've had in CT. The price does not match the quality. The crust had a very off putting smell, the sauce had no flavor, and the toppings were sparse. We ordered a sausage and mushroom pizza. The sausage was decent but it looked like they used one piece of mushroom for the entire pizza. I get the economy is bad these days but come on. The only saving grace is that their pasta is palatable.