We've discovered a Richmond Hill gem! Ordered a panzerotto with extra meat sauce and items inside…read more Cost around $25 and it was really big, enough to share with 2 people and still feel full. Definitely get the extra sauce! Makes every bite extra delicious. Be aware though that this is messy to eat, even with a knife and fork. After paying for our order, we were given a menu with coupons to use for our next visit. There's no place to eat inside, as this is a take out only restaurant. You can eat outside the restaurant and they provide a garbage bin outside where you can discard any trash after eating.

Read the yelp reviews, looked promising, driving by the neighborhood at night, hell yeah, gotta…read moretry. Beware, they open late at 1500. Basically a take out/pick up place with a bench to sit/wait for walk-ins like myself. Notice many customers ordered in advance and picked up to avoid waiting time. As soon as you walk in, the smell of dough, pizzas, Italian cooking smacks you in the face like a Mack truck crashing through a marshmallow factory. I ordered the small pepperoni pizza and their "infamous" Panzerotti (fried of course). Waited 15mins, counter staff were friendly and helpful, answered my noob questions with the patience of a saint. Rushed home, skidding over the road ice and nearly grazing the huge snow banks on the side roads. Panzerotti where have you been all my life. Similar to Calzone but thinner and much larger. Golden crunchy goodness with a significant cheese pull. I choose the meat sauce filling (Xtra $2), well worth it. Staff recommended the garlic dip (Xtra $1.50), brought the Panzerotti to a higher level. I was tempted to eat the whole Panzerotti all at once, glad my brain warned me to eat only half which was more than enough. The small pizza had a good ratio of cheese/sauce to crust, every bite was pure joy. Pizza crust had a chewy, slightly salty flavor profile. Not the best, dough/crust above average, then again I'm a little bias hanging out in New York's Little Italy during my misspent youth gorging myself on New York style pizza slices. Mama, I think I found my favorite neighborhood Italian take out place. Can't wait to try their veal/chicken parmigiana sandwiches.

No!!! Never again. Pizza is like cardboard…read more Sauce is bland. Toppings are not fresh. Place is dirty, needs a deep clean. I won't be back. I do not recommend.

Great pizza for a great price. One of the few spots that also have corn as a topping. Also very…read morefriendly staff!

Pizza was decent. Better than the budget pizza restaurant chains. Although I found the crust to be…read moreslightly burnt and they charge 2.4% extra to cover the cost of accepting credit cards. It wasn't mentioned at the time of purchase, and I didn't realize it until I got home. We are the pizza about 30 minutes after pickup, and found the crust to be hard and chewy. For the reasons of the pizza being burnt, the surcharge, the tough crust, and that there are many pizzarias to consider in Toronto instead, so I will not be returning.

Not sure why listed as closed. Clearly open today 9 July 2024. Going to give it a try…read more Update. Ordered the square pizza, requested thin crust, well done. It was cooked perfectly. Found the sauce a bit sweet but otherwise a decent pizza. Maybe ownership has changed but place is definitely open and a good option for a non-chain pizza if you live nearby.

Pizzeria Badiali absolutely lives up to the hype. The slices are crisp, flavourful, and hit that…read moreperfect balance of chewy and charred that only a real NYC‑style pie can pull off. The toppings taste super fresh, the sauce has that tangy kick, and the whole experience just feels like a guaranteed good decision. One tip I highly recommend: pre‑order. The waits can get long but, ordering ahead makes the whole thing smooth and stress‑free. Totally worth it for pizza this good.

I have always wanted to try Badiali after see all the reviews and I understand the hype! The pizza…read morehere is one of the best if not the best in the city. I sampled a bunch as you can see in the photos and the slice with burrata and basil was by far my favorite. You might feel rushed during their busy service because it is not a big space so I would suggest to decide what you want first before getting in line. I am already thinking about going back as I write this review!

Friends I know have been raving about this place and I figured I was in the neighbourhood so why…read morenot? It's a small little pizza joint. There were some seating outside but it was only the one table for two people. Extremely friendly and helpful staff. The only downfall was that they ran out of meat sauce so the lasagna was out of the question but they made up for it in the pizza flavours. The menu is pretty straightforward; they offer multiple types of pizza ranging from classic meat lovers to unique ones like smoked salmon or tandoori chicken. I ended up ordering the four cheese because I was in a cheesy mood. The pizza was amazing. The crust had a nice puff up but was not so crunch that it would cut the roof of your mouth. The sauce-to-dough ratio was perfect, and neither ingredient overpowered the other. The cheeses they used (Ricotta, Feta, Bocconcini and cream cheese) didn't clash with each other, and it just seemed to be a slice of cheesy goodness with every bite. The pizza was not greasy, so no mountain of napkins was needed. A must-try if your into pizza and like my nannu says in Sicilian "Veni e pigghiati 'u divertimentu" (Come and enjoy it already).

I've been drooling over the pictures of their pizza for too long and I decided to give them a try…read moreone night when I just did not have it in me to cook after a super long day. We probably made a mistake when ordering 2 large half and half pizzas as this turned out to be a very pricey pizza dinner (over $80!!) but that's not the restaurant's fault. We'll just be more mindful next time. The pizzas were good and I loved the freshness of the toppings. Unfortunately, I did not love their crust as it was too chewy for my liking. The chicken wings we got was pretty heavily breaded which is also not my favorite way to eat them. We may come back to try their more adventurous offerings.

Came back! It was that kind of day that my body & soul needed pizza, and I knew I wanted to come…read morehere. Their pizza crust and tomato sauce are just exceptional and I knew I would be satisfied, and yes, I was very satisfied this time again!!!! We had (take out) #Pizza Margharita I appoint this as the best Margharita in Durham region. No complain. The crust, tomato sauce, cheese and big generous aromatic basil leaves - simple beauty. #Pearfect Bite This is added to another favorite of mine at 468F Wood Fired Pizza! Sweet and savory combination - Sweet pear slices meet saltiness from pancetta and 2 cheese Fior di latte, flurry ricotta. Walnut pieces added extra texture, and acidity & sweetness from glazed balsamic completes the taste of the whole. Highly recommended! #Di Parma This is good, tad salty side, but I appreciated the bitterness of arugula, nuttiness from parmigiano, and again the reduced glazed balsamic' rounding up of the whole flavors. I cannot wait coming back here again to try new pizza items (but I cannot miss Margharita - that is my must item)!

We recently attended a family event at this restaurant, and it was a fantastic experience. The…read morestaff were welcoming, attentive, and incredibly patient with our group, making everyone feel comfortable and well looked after. The food was excellent -- beautifully presented, generous portions, and something on the menu for all ages and dietary preferences. I would absolutely recommend this restaurant for anyone planning a celebration or group gathering, and we look forward to returning.

This pizza was HUGE! perfect for sharing. The size alone makes it worth it, but the taste…read moredefinitely held up too. Good balance of flavours, satisfying crust, and overall just a really solid pizza that hits the spot.

Most horrible experience tonight. I ordered on their website and paid. Requested from a drop down…read more6:15 to 6:30 for me to pick up. I get there and identify myself and 2 ladies look around and tell me it will be a few minutes. I ask for they want to see my confirmation and they say it's not necessary. I'm waiting until 6:40 and another lady comes over and sees a bag of food to the side just sitting there by itself. She says that it's mine and hands it to me. She says it's been sitting g there since 6:15. I was enraged that I had to wait, that the food was getting cold just sitting there and the incompetent staff. She offered to remake it with no idea how long it would take. NEVER AGAIN Avoid ordering online there and avoid relying on there service...TERRIBLE

This is my favourite pizza chain out there! Prices are great, pizzas are great and the workers…read morethere are so nice! Nothing quite like getting a meat lover's pizza on a casual night. It tastes great fresh and as leftovers. They are super generous with the toppings and the service is no match!

They have good daily offers on Mondays, Tuesdays, Wednesdays, Thursdays and Sundays. You can build…read moreyour own pizza, choosing the type of dough, cheese, dipping sauce, meat and other toppings. We took advantage of their Thursday 5 topping Large pizza and chose chicken, green olives, spinach and mushrooms. The large pizza is perfectly enough for 3 people. They have good customer service and I recommend them for takeout since they have limited seating options and not a proper and well-equipped washroom.

Loved it! I've…read moredriven by this small plaza many times and I've seen the signage. I decided to stop by with my wife. The decor is not nice. In fact, it looks old. I was surprised to see other tables even had people but there were 5 tables already taken. They have take out. They offer their homemade sauces already bottled up. Give it a go! The menu is quite varied and everything is reasonably priced. We ordered from their homemade pastas. We ordered the Cheese Tortellini with a rose sauce and a Veal Parmigiana. The portions were generous. Service good

Favourite spot for panzorotti. Portion size is on the smaller side. Price is a little expensive at…read more$14. However flavour is there!

I love Maker Pizza and have endless great things to say about them! Let's get started!…read more First off, I didn't even know that every Thursday they have slices for only $3.75 - what a steal! This includes the pepperoni, cheese, Frank's best, and spicy vodka pepperoni. Service here is super friendly, the spot is clean with staff constantly wiping tables and the floors during the winter time. I got a whole dr. pepperoni slice with extra cheese and it came piping hot, cooked perfectly and so delicious. Also got slices of their spicy vodka which is my favourite and a full 5/5 for me. Frank's best is a great change in flavour with goat cheese, mozz, caramelized onions, rosemary, organic honey and a sesame crust. Don't forget to also get their spicy creamy garlic dip and mix it well! Overall, I love this spot and think their pizzas are so good! Their crusts are delicious as well, especially the sesame crust.

This is the second location for Maker Pizza. One of the partners of the business is Matty Matheson…read more Menu is primarily pizza and also wings. Small selection of dessert items. Pizzas come in 12 (4 slices) and 16 inch (8 slices). There is also a square pizza called a Tavern Cut. Pizza is on the more expensive side. We order a 12 and 16 inch with 1 dipping sauce and the bill was over 70 bucks with tax. We got takeout so no eating in. Pizza was ordered online and picked up. What was ordered: 16 inch Fred's Best - white pizza with béchamel sauce, goat cheese, caramelized onions with a sesame coated crust attached with honey 12 inch Dr.Pepperoni - fresh tomato sauce with generous topping of pepperoni 1 spicy creamy garlic dip The verdict? The crust was decent and pizzas are thin. We did find both pizzas a little too greasy for our preference. The flavour of Fred's Best was a combination of sweet from the honey and caramelized onions and salty from the cheese. Dr. Pepperoni was better with spicy kick from the chunks of tomatoes and pepperoni. Salty is the other descriptor I would use. Would we order again? Maybe. At these prices I would consider this special occasion pizza!