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    Pizza Patrón

    3.5 (13 reviews)
    Open • 10:30 am - 10:00 pm

    Order Pizza Patrón Takeout or Delivery

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    Carne Asada Pizza (deconstructed for more cook time)
    Mariam H.

    Time for an update! It's been a hot minute since I ordered delivery from this location, but all past sins have, officially, been wholeheartedly forgiven this evening as I gloried over my sausage pepperoni pie. What a marvel! Sure, Pizza Patrón is a value pizza chain, but there is nothing "value" about the ingredients they use and the taste they have brilliantly executed. After a couple of days of heavy Thanksgiving fare, I needed my familiar sloppy, cheesy, saucy, messy fix. Thanks to Pizza Patrón for putting a smile over my usual tears-of-a-clown expression this evening!

    Churros

    Pizza was good but, come on maaaan. Like, so disappointed... this was for guests that I was having over and I was so embarrassed!

    Uncooked pizza dough

    Horrible experience! So I order 2 large specialty pizzas and a lunch personal pan combo online to be picked up within 30 minutes. I walked in right when the order said it would be ready. As I walk in NOBODY greeted me as if I was an employee and not a buying customer. Then, once I eventually flagged someone down they came to assist and said my food was going to take 10 more minutes. Got it. I wait the 10 minutes and as I'm waiting I see a couple employees out there bare hands in the food without washing or gloves on. Then once they saw I was looking, they proceeded to find gloves. 10 minutes pass and I ask for my food, someone then comes and tells me another 10 minutes. I waited a total of 30 minutes until me food was ready. They bring my food out and one pizza is completely wrong. So they take another 10 minutes to correct it with no compensation for my time. This was almost an hr and a half of waiting. And then to see once I got home the pizza wasn't cooked through the dough was still doughy. The only pizza that was cooked through and rather burnt was the deep dish from the lunch combo. Never again will I go to this place of business. They need new management!

    Carne asada pizza, half eaten. Lol

    I just went to this location for lunch. I gotta tell you, this place had the most different pizza I have ever tasted. That is a good thing! I ordered the carne asada pizza as recommended by the guy at the counter. I thought it may be a little weird, but I was wrong! This pizza is the BOMB! I will definitely drive to the location again to get pizza. Only one thing would make it a little better......add hatch green chili to this pizza. Lol. See you guys again for sure!

    Pizza Wings and a pop

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    11 months ago

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    Nate N.

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    8 months ago

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    Nate N.

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    4 years ago

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    4 years ago

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    2 years ago

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    2 years ago

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    4 years ago

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    4 years ago

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    7 years ago

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    4 years ago

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    6 years ago

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    Dough Pizzeria Napoletana

    4.3(609 reviews)
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    I was in San Antonio for a work conference and somehow ended up at Dough two nights in a row…read more Honestly, after the first meal there was no way I wasn't coming back. The first night I was greeted by a friendly host and sat at the bar, where Billy took great care of me. He recommended the Cotto e Salsiccia, and I'm so glad he did. It was easily one of the best pizzas I've had. While I was there, the cheesemaker let me try a bite of the fresh mozzarella they were making in-house. It was still warm and absolutely delicious. The next night I was feeling a little homesick after being away for work, and all I could think about was that pizza. I walked back in and the host greeted me by name. I sat at the bar again, where another bartender remembered me from the night before, and Billy came over just to say hi. It seems like such a small thing, but when you're traveling alone, being welcomed back like that can completely change your evening. What really impressed me was seeing that it wasn't just me. The guy next to me ordered two pizzas to go, and when the chef brought them out he smiled and said, "Oh, Jose! I thought this order looked familiar!" You can tell they actually know their regulars and genuinely enjoy what they do. The second night I ordered the Fontina e Salsiccia, and somehow it was just as good as the first pizza. Everything is cooked in the wood-fired oven--even the wings--and you can taste the difference. The crust has that perfect char, the ingredients are fresh, and it's the kind of authentic Neapolitan pizza that keeps you thinking about it long after you've left. I've eaten at a lot of good restaurants while traveling, but very few have made me feel as welcome as Dough did. Great food is one thing. Great people are what made me come back the very next day. I'll absolutely be back the next time I'm in San Antonio.

    Ok pizza! Great waiter…read more Burned my forearm on the hot plate next to the entrance. Why? They have people Coming in and out! When I asked why they have a hot plate shelf next to the entrance and that I burned my arm on it, the manager and greeter state? There is a sign! They took no responsibility for the ill placement of the sign! As you walk in, we saw several People back into the shelf to allow others to get buy! I can see a child burning their hand terribly on this! What did the restaurant do? Nothing... several times we suggested something be done and not until the manager realized that yes, this is a problem did he do something remotely responsible. I couldn't enjoy the food! I was upset? Hurting and taken back by the terrible way they handled the situation. For reference, I'll show you the picture with the barrier.

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