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Pizza Thief

4.4 (11 reviews)
Open 11:30 am - 9:00 pm

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Jason C.

I was so excited to see Pizza Thief opened up closer to me. They're one of my favorite pizzerias in town. I love how much use lots of great fresh ingredients for toppings and have beautifully chewy sourdough crusts. I had the vegan slice and special slice which were both good. The staff are always super friendly. I've been a few times, and something seems to taste different from the OG location. I can't put my finger on it.

Patty B.

New addition to Pizza Thief, now also on Division and 12th in Portland. The Vaughn Street location is still there. Went to a Family and Friends soft opening. Yes, the owner Darby Aldaco is family. The building freshly painted and designed to accommodate pizza fans in a Contemporary setting. Serving by the slice, by whole pie, beverages and delicious desserts. Highly recommend. Be sure to try my favorites, Jalapeño Cheese Bread, Hot Tony aka Pepperoni, Meatball Plate, Sicilian Square pizza, Kale Ceasar Salad and don't forget desserts. Try them all!!! Make sure you tell Darby his Vancouver cousins recommended Pizza Thief!

Kale Caesar Salad
Benjamin S.

I liked the original Pizza Thief in NW because the pizza slices were alway so fresh with quality ingredients. But it was far so I was excited to check out their new Southeast location closer to my neighborhood. I went on a Friday night, and it's a nice big space but it got packed pretty fast. It was my first time there so I was disoriented by the menu and whether to order by the slice or a whole pizza. The counter guy wasn't helpful at all, he had this aloof attitude and didn't say much so we were just left to figure it out on our own. My friend started ordering the slices he saw in the counter case so I followed along. We both had a slice of the wildwood or mushroom pizza, and then the "double spicy pepperoni," which wasn't the typical NY-style pizza but squares like Detroit style. The double pepperoni was really good, warm and comforting, with crispy pepperoni that was rounded out by the drizzle of honey. The wildwood was actually overly cheesy, so much that you could barely find any mushrooms. Plus, the slice was warmed up but it still felt like it was sitting there all day, not really fresh like. I also tried the Caesar salad, which is made with curly kale and mustard greens. It was a huge salad and tasted good, which crunchy elements, but it didn't remind me of a Caesar as much as a spot on kale salad. I also got a "Darby Was Here" (I think that's what it was called) mezcal cocktail and it was done well. Besides the one person at the counter, there was only one guy serving, which is basically running the food to the tables. So when it's packed, it could feel a bit confusing as he tries to figure out how much stuff you're waiting for with your number or if he brought all your food. I feel overall the pizza was good but there's other decent places in the neighborhood as well. With the tiny parking space for the lot, not sure it's that convenient.

mushroom pizza and deep dish pepperoni with calabrian chilis. and Kale caesar salad. great dressing. great ingredients

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4 months ago

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3 months ago

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7 months ago

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8 days ago

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7 months ago

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7 months ago

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6 months ago

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3 months ago

Tasty spot in my neighborhood. I got pizza by the slice and it was exactly what I was looking for. Loved it.

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6 months ago

Thirty dollars for a cheese pizza? You gotta be outta your mind. No thank you......................

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5 months ago

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Mucca Pizzeria

Mucca Pizzeria

4.6
(125 reviews)
1.8 mi
$$

I CANNOT believe that I have never left a review here! I've been coming here for a couple years…read morejust for the Margherita pizza! It's truly sensational and the most authentic I have tasted! When I order I go in person because I have special requests of extra sauce, etc and everyone who leaves this amazing restaurant always raves about it to the staff upon leaving. The best part though is just how NICE they ALL are! I fly from LA just to come get pizza and some to take back. The crust is perfect chewiness and perfection with the right amount of airy and right about of thin and the sauce is amazing! You will NOT be disappointed! They also fulfill my special requests with ease and a smile! I have told thousands of flight crew about this place as it's right around the corner from our layover hotel. I bid this layover ONLY to get pizza. Yes, I gave up a Hawaii, Cancun and Costa Rica trip for this layover for Mucca Pizza, so that should say it all! So appreciate how kindly they treat you when you walk in the door:) amazing staff and owner.

My friend really enjoyed her pasta special and the mushroom soup. My pizza unfortunately was just…read moreokay. First off the crust under the toppings was soggy. I did like the edge crust. Then I looked at my bill and they added $8.60 for my ask to add prosciutto to the Margherita pizza. So $27.30 which is more than another pizza with prosciutto on it. I also must have missed something on the menu about another extra charge as the margherita pizza was supposed to be $18 but had $18.70 on the bill. So overall soggy and very expensive so no need for me to return.

Photos
Small space but charming and stylish.
Small space but charming and stylish.
North and South: prosciutto, burrata, shaved Parmesan, balsamic drizzle and arugula. So delish!
North and South: prosciutto, burrata, shaved Parmesan, balsamic drizzle and arugula. So delish!
House made gelato

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House made gelato
Ranch

Ranch

4.4
(233 reviews)
2.6 mi
$$

Detroit style pizza. If you know, you know. The crispy…read moreedge, the stripes of sauce, the pillowy soft middle with toppings upon toppings ladled on top. New York and Chicago are still trying to catch up. But we are in the Pacific Northwest, nowhere near Loui's Pizza or Buddy's Pizza (Detroit pizza staples). So many times, what tries to pass off as "Detroit style" falls miles short. Then came "Ranch" where I stood outside and screwed up enough courage to try yet another Detroit style pizza. The interior was small, one wall lined with tomato sauce cans, the menu was bolted to a wall. The smell took me back and that gave me some hope. The pizza arrived at the table, the wife and I have varied tastes so we each ordered a quarter pizza. Mine was pepperoni, the wife had a veggie. The pizzas looked right, square, caramelized crispy edges, heavy toppings... and then on the side of the plate was this cup of ranch dressing. Duh! "Ranch" obviously has to have a good ranch, right? I dipped my pinky finger in the ranch and took a taste. You would not think one ranch can be so far ahead of the others, but ranch is the place for ranch, as well as pizza. My first bite brought a smile to my face, it was just, right in every way that a Detroit pie should be. I have been back to try their #4 pie with sausage and ricotta, and I am looking forward to more trips. If all that was not enough, the service was friendly, the food came out so quick (about 10 minutes) and the place was nice and clean.

Detroit Style thicc crust pizza. One of the best pizza spots in Portland. They got crispy and chewy…read moredown on that crust and dough. Got the pepperoni which also has mozzarella, basil, and sauce. They also give you ranch to dip the pizza in. Everything was delicious. Cute little shop. Great service from the folks working here. Hope to come back soon. You can a whole pizza or quarter (which is like a square personal pizza).

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Ranch
Quarter Pepperoni Pizza
Quarter Pepperoni Pizza
Menu

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Menu
Pizza Kat

Pizza Kat

4.5
(135 reviews)
2.4 mi

No matter where you roam, near or far from home, one question must always be answered: where can I…read moreget good pizza around here? If you're in or planning to be in Portland, Oregon, I respectfully and enthusiastically recommend you include Pizza Kat in your considered alternatives. A thin, flexible, and tasty-all-by-itself crust. Tomato sauce that adroitly walks the lines between sweet and acidic, and between supporting the other elements well, fading into obscurity, and overwhelming those other elements. The right amounts of the right cheeses. And fresh, tasty toppings. (Sweet Italian sausage not dominated by garlic and mushrooms worth eating on their own, for two delicious examples.) Even better, prices are reasonable, and delivery is available. We had some delivered to our hotel, and it arrived almost as hot and tasty as we would have expected were we at a table near the ovens. There are other pizzas worth eating -- including the thicker-crust "deep cut" slices available before and after select shows at Revolution Hall. But when you want the thin-crust version done right, Pizza Kat will leave your taste buds and tummy purring, without clawing the life out of your wallet.

I hate to write this review because I was genuinely excited to try this place, but with so many…read moregreat pizza options nearby, this one is an easy skip for me. Unfortunately, this was both our first and last visit. I don't think I've ever disliked a pizza before, but this may be the first one I would genuinely call bad. I enjoy wood-fired pizza and don't mind a little char, but somehow this pizza tasted noticeably bitter despite having very little visible charring. Whether it was the lack of sauce, the sauce itself being quite bland, or simply an imbalance of flavors, the end result just wasn't pleasant. The biggest issue is the value. A $25 cheese pizza doesn't need to be life-changing, but it should at least taste better than Costco's. In this case, unfortunately, it didn't. If your goal is to enjoy great pizza, I'd recommend one of the many other pizza spots in the area instead.

Photos
Order Station and entryway seating
Order Station and entryway seating
Pizza by the slice
Pizza by the slice
Dining area

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Dining area
Escape From New York Pizza

Escape From New York Pizza

3.9
(797 reviews)
2.7 mi
$

Portland is a tough place for pizzerias since the variety & quality is so good throughout the city…read more But for 25+ (35?) years, this little slice-or-whole-pie place in NW 23rd has churned out the tied-for-best pizza in the city. It's true NY style, thin enough to fold if you're walking, the perfect amount of oily, with only the freshest of mozzarella. Slices are available at the counter (and a few stools if you're just having a quick lunch) all day. For a whole pie, call ahead to schedule (503-22-SLICE has been their number since I moved here decades ago) and they'll give you a time generally 20-35 minutes in the future depending on how busy they are. Staff are just like NYC: no suck-up, extra sarcasm, and if you stand at the register for 5+ minutes fumbling with your wallet, they might make a snide comment. But it's endearing grouchy, not really mean, and it adds to the "flavor" of the whole place. Parking in NW 23 is usually very hard. Being a friend to run in while you drive around the block, then enjoy how your car smells HEAVENLY on the way home!

We used to stop here for a slice when we were in this neighborhood shopping in Portland. It was…read moregreat, go in, select a slice, then walk out with a hot piece of pizza. We hadn't stopped in years, but we were in the neighborhood and hungry, so we stopped. I walked in and was asked if it was for "here, or to go". Since we were going to be sitting at a table outside, I said we were sitting out there and didn't know what that was considered. The guy on the other side of the counter said something like, "You think the city puts those tables there and keeps them clean?" and some other rude remarks. Maybe they are trying to be New Yorkers and play the part? I don't know, I was jut put off by it. I waited for them to heat up the slices and then went outside to eat with my wife. The pizza was just "ok" and nothing like I remember. Between the attitude and the quality of food, we will not be returning.

Photos
Escape From New York Pizza
Slice with all the seasonings.
Slice with all the seasonings.
Retro Decor

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Retro Decor
Life of Pie

Life of Pie

4.4
(361 reviews)
3.0 mi
$$

Tried Life of Pie Pizza on NW 23rd and went with the all-meat pizza…read more Loaded with toppings--pepperoni, sausage, and the works--this thing was definitely hearty. The crust had a nice chew with a bit of crisp on the edges, and the sauce balanced everything without getting lost under all the meat. It's a solid spot if you're craving a rich, filling pizza that doesn't hold back. Not light by any means, but that's kind of the point here. Good flavor, good portion, and hits best when you're hungry.

My wife and I used to live down the street from this place for four years, so we've had many…read moreexperiences here. They charge a premium, but the food is consistently hit or miss. For example, when the Arugula Salad is made well, it is fantastic. However we have had repeated experiences where the greens are not fresh, or the dressing is forgotten, or there is no cheese. We have had repeated issues specifically with takeout orders, over many years. Additionally, if you dine-in, there is an entire bottle of oil on the table that you are encouraged to use on your pizza. It is delicious, and really completes the pizza flavor profile! They used to automatically include two small containers of oil per pizza if you ordered to-go. Current policy appears to be to not include any oil with the pizza (unless explicitly asked) and to only provide a maximum of two oils (even if multiple pizzas are ordered). I don't know if there is an oil shortage or what, but this is silly for a place that charges so much for their pizza. Life of Pie is a typical Portland restaurant that expects you to tip before you receive your food (and also expects you to bus your own table). To me, this expectation alongside with the inconsistency of the food for the price, is disappointing, and does not encourage people to go out of their way to return. When the food is good it is a solid place, however I would expect much more consistency for the price they command.

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Life of Pie
Happy hour $9 margherita pizza.
Happy hour $9 margherita pizza.
Margherita with Mozzarella, Tomato and Basil

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Margherita with Mozzarella, Tomato and Basil

Pizza Thief - pizza - Updated July 2026

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