Excellent food!! Doesn't dissapoint! Very good food and dinning! Service is very good! Did not…read morehave to wait.

I needed a slice of spinach pizza. It's so lovely…read more Free flavorful and hot. Yum. The staff was very hard-working and so friendly.

How did we not come here sooner is what we all kept saying during dinner. The restaurant vibe…read morefeels like a cozy Mediterranean oasis in Italy. The service was impeccable and genuine. The homemade pasta is phenomenal and the portion sizes generous. Everything was delicious including the homemade desserts. This is the kind of restaurant you want to bring everyone to.

I was buying at the farmers market and the weather was not cooperating so I decided to come here…read moreand try this place I saw on Andrew Zimmern's show. I came alone on a rainy Saturday afternoon and was seated in the corner of an empty part of the restaurant where I was completely ignored even after flagging down servers. I was considering walking out but I was starving. 15 minutes later I got an order of the pasta with crab. While I waited I was served marinated raw carrot ribbons and fresh bread and that was absolutely delicious. It didn't take long for the pasta to come and that was also very good although it would've been nice if the crab was somewhat chunked and not all shredded.. I'm glad the trip was not a complete waste however the service was horrible and for that reason alone I will not return.

Another double date with our foodie friend's pick…read more And wow what a pick! A beautifully decorated (both outside and inside) quaint restaurant, with a visible pizza oven. We shared a literally beautiful antipasto for an appetizer. It boasted fresh mozzarella balls, eggplant, artichokes, sweet red peppers, prosciutto, and olives. We had a good and soft loaf of bread with a yummy olive oil and balsamic dip too. Our meals were ALL tremendous! We had pasta dishes - gnocchi marsala and fettuccine with clams - EXCELLENT! I had plenty of sauce left to dip the soft bread into :) The other couple had octopus (appetizer) and seafood atop squid ink pappardelle pasta. They loved their dishes as well. Of course we didn't have room for dessert, but our chocolate wine and other wines were definitely sufficient. BYOB's are great and money saving. This place is a bit of a haul but I hope to get back in the future !

We had heard about La Voglia and decided to try it out! We went on a Friday evening and it wasn't…read moretoo crowded. The restaurant has a warm feel to it and is decorated nicely. They serve a delicious homemade bread that's warm when it's brought the table. In addition, it's accompanied by a dish of olive oil, with balsamic vinegar and what I believed to be a spicy dusting of pepper. It was a little too spicy for me - however, I did like the addition of the balsamic as a change from just olive oil. I would skip the pepper though, unless you like spice. We ordered the Polpette as an appetizer; it's a 'tradition' of mine. If meatballs are on the menu, I will always order them. These lamb, veal and beef meatballs were very good, and the marinara sauce they came in was excellent! The sauce is actually a 'roasted pomodoro' gravy - which is an 'intensified' version of a classic Italian sauce. It's made by roasting the tomatoes at a very high heat and almost caramelizing them. A little feta was added to the sauce, which really highlighted those meatballs!! We split the order - as 5 meatballs is quite a large appetizer! We decided to share two entrees - the Beef Short Ribs and the Lobster Ravioli. I always ask if the short ribs are lean - our server responded they were very lean...and they were. Soft, tender and very flavorful large chunks of beef, with a deliciously rich gravy with mushrooms on a bed a creamy garlic mashed potatoes! It was a superb dish! The website said the Short Ribs were the restaurant's most popular meal. Next, the Lobster Ravioli. The dish was a very 'delicate' one, with a very subtle brandy cream sauce. It had chopped jumbo shrimp and peeled cherry tomatoes with the raviolis. While the sauce tasted fine, it needed 'something' - we added pepper which helped. The raviolis were good - we couldn't taste lobster in the cheese of the raviolis - we assumed it was there. The chopped shrimps though provided a nice additional seafood flavor. I like my raviolis tender - the kind that almost melt in your mouth. The pasta here was firmer - a little more 'al dente', but it was fine. We ended our meal with the Chocolate Mousse. Served in a martini glass, the mousse had a velvety texture with a deep dark chocolate flavor. It was very rich yet light and fluffy; a good choice for dessert!

Fun fun night the six of us had for dinner the night before the predicted snowstorm/blizzard. Our…read morefirst time at Salvatore's. Our friends are regulars and knew the staff. What made it fun was the maître D...Ira, and the owner too. They bring the personality of the place which adds a special welcoming touch. Our Server, Brayden was timly and right on. The bus guy was very sweet as well. We appreciated the staff. When we first pulled up we were not impressed with the small strip center and worried the place looked empty and drab. Turns out the dining room is to the left of the door and the first room is basically a fast food take out area. Reminded us of Aldo's in Holland...if you have ever been there. The dining room was basically a no frills kinda place but much nicer than the other side. Love a byob and we had more bottles than people...party time! (Cheers). At the end of the meal Salvatore gave us complimentary choclate lemoncello...amazing. Soooo...the food itself. We started with calamari and also the antipasto. Perfect for sharing and all delicious. Calamari was a good one. I ordered the chicken française, which was even better as leftovers the next day since it marinated in the sauce. Hubs enjoyed his veal Marcella. In fact everyone enjoyed everything. Overall, we all left feeling full, satisfied, pleased and very happy. It was a good time! Thumbs definitely up on this place.

I've been coming to Salvatore's since he first opened. What I can say for sure is, Sal is one of a…read morekind! He always remembers my favorite meals of the month hahahahhaha but all jokes aside the BEST things on the pizzeria side is the chicken caesar wrap with breaded chicken(he has a grilled chicken option also) and the calamari!!!!!!! They are-amazing and the price is on point for the chicken caesar wrap. $12.99 for a wrap and fries. I think it's a great deal in this economy. Anyways if you're a local and haven't tried it give it a try! If you're not a local and passing by the area give it a try!! The service is always great in my opinion, the staff are polite and always helpful. PS. I will upload a photo next time I go. I can never remember to take a photo of the food. Soon as the food hits the table it never stays long. PSS. If your anything like me and forget to get your menu ready last minute for Super Bowl Sunday please call Salvatore's. I forgot to get wings and pizza and his staff made it possible last year. *THANK YOU SAL for always being there when I needed it!

We shared a Caesar salad, garlic bread, medium margarita pizza and a side of cheese ravioli in red…read moresauce. Food came quick, but not too quick. The Caesar was enough for 4 people to have a side salad and was perfectly dressed. The garlic bread was fine. The raviolis in red sauce were tender and tasty. The pizza was good. The crust could have been thinner and a little less sauce but I would order it again. It looks like a takeout pizza place when you walk in - you need to let them know you want to sit in and eat. The intimate booth seating was a nice touch. Our server was attentive but not too much. The bathrooms need a bit of work. All in all, a nice lunch and I would go back.

I came here this weekend for my grandfathers 90th birthday lunch. I loved the food ! The sauce that…read morethe mussels came in ( red ) was AMAZING. I also wanted to say my lobster ravioli was perfect. I wish I was able to eat more food but I got so full from trying everything. The bread was warm and tasty. The mussels in white sauce were also really good. The service was great and the ambiance was cute and comfortable. If I didn't live so far away in NY I would come here more often. My family lives near by so I will definitely come back again when I'm in PA!

Troy has been a wonderful waiter. The food came out delicious and perfect. He checked up on us a…read morecouple times and even helped us out when we spilled our drink! He was funny and very attentive to our needs.

We had a reservation at Toscano's for a large party of 14 following a very special event. What…read moreshould have been a special and enjoyable celebration was unfortunately overshadowed by the service we received. Our waiter was rude and acted erratically throughout the dinner, which made several members of our party uncomfortable. At one point, a drink was spilled on the bride. I do want to mention that Megan was wonderful and was one positive part of an otherwise upsetting experience. Because gratuity was automatically added for our large party, it was especially disappointing to receive service that felt so unprofessional during such an important occasion. I reached out privately afterward and sent multiple emails to give the restaurant an opportunity to address the situation, but I have received no response. That lack of communication has only added to the disappointment. Sadly, based on both the experience during our dinner and the way the concern was handled afterward, our family does not plan to return.

Friends of ours invited us to dinner at La Stalla on Friday, February 13, 2026. The place was…read morepacked when we arrived for our 6:30 reservation. Clearly an extremely popular spot. We were seated at a round table for six near the front of the restaurant, which gave us a great vantage point to watch the bustling Friday night crowd while still making it easy to talk. The energy in the room added to the experience and set the tone for a fun evening. There were lots of cocktail options from both the regular menu and a Valentine's Day special list. The food menu offered many choices. We started by sharing lamb chops with the guys and I grabbed a taste of the burrata salad from the girl side of the table. The lamb was flavorful and cooked perfectly. The arugula burrata salad had a great blend of fresh flavors. For my entrée, I ordered the rigatoni carbonara: ample portion that afforded me leftovers. Others enjoyed the lobster linguini and tortellini bolognese. Great food, great atmosphere, and a lively crowd. We'll definitely consider coming back again.

We enjoyed a family style (post funeral) meal mid afternoon on a Thursday. Service was incredible,…read morefood AMAZING, and they served our group of 40 ppl incredibly professionally. The experience was epic.

Fantastic meal!!! It had been years since my wife and I were at this restaurant. When my wife…read moresuggested that we go back and try it, I said sure. We called friends to ask if they would be interested in going and they said yes. We all loved our meals and the staff were great. It's a nice cozy restaurant. We are definitely returning!

Aside from the nice entrance door and frame, the outside of Non Solo Pasta looks like a typical…read morebusiness located in a small strip mall. The inside is simple and classy, uncluttered and clean, but most of all a quality Italian eatery. For a Tuesday evening it was pretty slow. The waitress who helped me was personable and treated me like family. She tried to give me the "everything is good here", but I wasn't having it! I appreciated her patience as we perused through the menu. I finally went with the popular Saporito - Chicken/Veal (I chose Veal at $35), Egg Battered Scaloppine. Vermouth Sauce, Spinach, Mozzarella topped with crab meat. For my pasta side I chose was spaghetti and it came with a salad. I was loving the Vermouth Sauce, it was sweet and not too thick/watery. The Veal was a little tough, but was better after soaking up the tasty sauce like a sponge. The crab meat was plentiful and fresh. I was kind of shocked they don't give you bread with your meal. I'm not a huge bread guy, but it's a staple at Italian eateries. I enjoyed a nice glass of a dry oaky cabernet my new friend recommended. They had a decent sized wine bottle/glass menu. I'm not a wine expert, but many styles were represented and it seemed like the management is on top of their selections and recommendations. I will certainly return for a family dinner or date night with my wife. Thanks guys!

Great food and fantastic service. The outside was deceiving, nicely decorated inside. By the time…read morewe arrived at our reservation, the table was set and water already in the glass. I ordered the tuna, well seared to the finest. The seafood pasta received lots of compliments too. This is absolutely a hidden gem in the area!!

Fantastic food & great service. Beautifully decorated. The…read moremenu featured dishes that I haven't seen anywhere else.

We had a wonderful meal at Piccolo Trattoria last night. The food and service were fantastic. Our…read moreserver Zach provided friendly and professional service. We all loved our meals. My veal saltimbocca and pasta fagoili soup. were both delicious and the best I've had in a long time. The owner did a great job and made his way around each table to greet them and thank them for business. Make reservations in advance because this restaurant does get busy. They had entertainment tonight that was very enjoyable. I highly recommend this restaurant. Enjoy.

What a great Italian restaurant. Top notch food and a vibrant upscale atmosphere. The service was…read moreterrific. We had a party of 10 and had everything from pizza to various chicken dishes and loads of pasta. Noodles were homemade and the sauce was authentic Italian. Nice drink menu with specials. Beautiful openair party room. Will definitely be heading back.