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    PizzaCake by Buddy Valastro

    3.9 (412 reviews)
    Tue 11:00 am - 3:00 AM (Next day)
    Wed 11:00 am - 3:00 AM (Next day)
    Updated 3 weeks ago

    Order PizzaCake by Buddy Valastro Takeout or Delivery

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    Mimi R.

    Pizza looks really good and they have a special for two slices and a drink for $22. Unfortunately, you are not able to charge to your room and I had credits to use so I didn't dine here this time around but next time I will give it a try. Located inside Harrah's. Staff was friendly.

    Pizzas
    Ryan S.

    Needed a late night bite and this place was in my hotel. They had a pretty decent special considering it was in a hotel on the Vegas Strip. Two slices of pizza and your choice of a water, soda or beer for $22. The person taking the order was nice and friendly. The person reheating the pizza must have been checked out as our slices were room to cold by the time I got back to the room. I enjoyed the flavor of the toppings and the crust was pretty good too. The amount of toppings and general size of the slice was pretty good too. Definitely wouldn't go out of my way for this place, or eat here if other options were open, but it hits the spot as a late night food option. They even have cake slices pre packed and ready to go, but I wasn't craving one at the time.

    Veggie Slice $9 - 10/10
    Thomas Y.

    Hot, crispy, thin, delicious! Slice will hold its form - slightly crispy with every bite and a great chewy crust with a slight crunch!

    First meal in Vegas!
    Frankie M.

    Pizza Cake by Buddy Valastro is a New York-style pizzeria located inside Harrah's Las Vegas, offering slices, whole pies, and desserts like cannoli and cake slices from a Cake ATM. They are known for their "on-the-go" slices and are open relatively late, catering to the Vegas nightlife. The ambience is fast-casual with a classic pizzeria vibe, decked out in street art, and old-school photos. My daughters love pizza- so I wasn't surprised when they picked this pizza spot for their first meal in Vegas! They ordered the pepperoni and sausage! So delish! 9/10! The New York style pizza was hand-tossed with a thin pliable crust, and slightly charred outer edge. The pepperoni and sausage were a bit spicy- very much to our liking! Service was quick and efficient. And staff were friendly. Overall, we had a great time and wonderful dining experience! Highly recommend if you're ever on the strip looking for good food and desserts!

    Counter display
    Maricar D.

    For all the other food options being closed after 3AM or having a long wait, this spot at Harrah's came through. You have to line up first and although it feels like a Chipotle line where you order up at the start of the counter, you don't order until you make it all the way to the end to the cashier! Sometimes the pizza chefs have to let you know about this because some people start ordering. The line was very long when we came since this is the only spot open around the area. However the line was going very quick! I feel like they had a very quick system going on and the staff were all being very efficient in calling out orders too. You can mainly get pizza slices and chicken wings here, and have them in different combos! My boyfriend got a combo advertised for $23, a slice of pizza with a 5pc chicken wings (either plain, buffalo, or garlic) and a drink. We got lucky to find a table so we ate it there but the food comes in slice boxes so you can to-go them easily to your room. The pizza slices are at the counter for you to choose from and are reheated in their oven. The chicken wings (plain) to me were very deliciously fried and a good size. I like their texture being soft cooked crisp rather than super dry and overcooked crunchy. The side of ranch made it even better. Free refills on soda due to their soda refills machine! Not bad for a very late night meal. They serve beer also.

    Tiffany S.

    An amazing cake baker also a pizza maker what more could a person ask for. Pizza by the slice with some amazing options located right on the strip. Perfect remedy after a day of walking & drinking on the Las Vegas strip

    Jared F.

    The pizza wasn't anything crazy but it was still good and hit the spot. Service was great and for the price per slice it's well worth it compared to pretty much everything else in Vegas. If you're craving a late night slice I'd definitely try.

    Dii T.

    Sure! Here's a fun, upbeat version of your review: --- **Open late? Heck yes.** **Delicious food? Double yes.** **Fast AND friendly service? Yes and YES.** We rolled in hungry and curious--and left full and impressed. Tried a bunch of pizzas, and not a single slice let us down. One was more of a deep dish kind, I think it was called Sicilian? Now, let's talk wings. These aren't your battered kind, probably still fried (I like both types but just thought I would let the readers know). I went for the garlic parm and honestly? 10/10 would wing again. If you're on the hunt for your next late-night pizza spot, you found it

    Hubby ordered a Pepperoni Slice.
    Amy C.

    Friday, 4-04-2025: Another overdue review about our LV trip. We were so happy that this was conveniently located in Harrah's, where we were staying. When we arrived in the afternoon, there were a few people already seated at tables and nobody in line. We opted for the specials as seen in my photo, which were great deals! I opted for the Hawaiian slice while hubby as always, got the pepperoni. We couldn't believe how good they were! The crust was a winner and the toppings rounded out these tasty slices in spectacular fashion. We had gotten there at the perfect time because a long line was formed beyond the entrance by the time we finished our pizza slices. We will definitely return here when in Vegas.

    Hippy M.

    I could be wordy, but I won't. This is one of the best slices of pizza I've ever had. Great service.

    Geneva L.

    This place still hold us as a great Slice of pizza and reasonably priced to be on the strip. If you have not been here your missing out

    Veggie
    Dennis S.

    Stopped off for a veggie slice, used the kiosk for quick ordering. Service was quick and staff was nice. Quality of food was much better than I expected for on the strip, will definitely return. I tried a thick slice and thin, and in my opinion they do a better thin slice here, with high quality ingredients. Ambiance was nice and had a few tables otherwise its a grab and go spot mostly.

    BBQ Chicken
    Sal H.

    The pizza was great! I had the Boss which is a meatlovers dream. It has a thin crust that is crunchy and thick enough to not fall apart. The attendant was helpful and friendly. He made suggestions on what to order and prepared our drinks and pizza quickly. Overall it seemed to be a fun environment and friendly.

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    Page 1 of 11

    Ask the Community - PizzaCake by Buddy Valastro

    Are any gluten friendly options offered?

    To be honest I don't remember if they did but I'm sure if you calk them they'd be happy to assist you. They're very friendly:)

    View All 4 Questions

    ARIA Patisserie

    ARIA Patisserie

    3.7(566 reviews)
    0.9 miThe Strip
    $$

    ARIA Patisserie is always a must for me whenever I'm staying at ARIA. I love that it's open 24…read morehours, making it perfect for a late-night or early-morning treat. The crepes are absolutely delicious, and both the sweet and savory options are worth trying. They really know how to make a crepe--thin, delicate, and cooked just right. I'll usually grab a latte here, too. The line is often much shorter than the Starbucks locations in the Promenade or over at Vdara, which makes it an easy choice when I want a quick coffee including lattes. One thing to note is that the gelato has limited hours, despite the patisserie itself being open 24/7. It can be a little disappointing when you're craving gelato outside those hours. Also seating can be limited as it is right off the casino, but they do offer to-go options so you can take it to the conference space or hotel room. Still, ARIA Patisserie is always on my must-stop list whenever I'm staying at ARIA, and I'll definitely be back!

    This was my second time ordering a custom mini cake online from the bakery at the Aria Hotel, and…read moreonce again, it was an amazing experience. The online ordering process is simple--you upload a photo of the cake design you want, submit your order, and normally someone follows up to confirm the details. This time I didn't receive a callback, so I called a couple of days before my arrival just to make sure my order had been received. They had it in their system, and Lorena was incredibly professional and apologetic for the missed call. She even offered me a discount for the inconvenience, which I truly appreciated since I hadn't asked for one. When I arrived to pick up my cake at 2:00 p.m., I was absolutely stunned. The mini cake was gorgeous! The design was flawless and matched exactly what I had envisioned. It honestly looked too beautiful to eat--but I definitely will! The quality, attention to detail, and presentation are outstanding. From the customer service to the final product, everything was wonderful. This bakery continues to exceed my expectations, and I'll absolutely keep ordering my custom cakes from here whenever I'm in Las Vegas. Highly recommend!

    Photos
    ARIA Patisserie
    ARIA Patisserie
    ARIA Patisserie - Macarons

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    Macarons

    La Pasticceria - Chocolate hazelnut cake, pistachio puff , tiramisu puff

    La Pasticceria

    4.3(79 reviews)
    1.0 miThe Strip
    $$

    La Pasticceria offers a great selection of freshly baked pastries. I ordered the Nutella croissant,…read moreand it was delicious, crispy and flaky on the outside, soft on the inside, and filled with a generous amount of Nutella. We also ordered coffee. I had the iced mocha, while my husband ordered a cold brew with oat milk. The cold brew's flavor was a bit off, but the staff was happy to remake his drink. He opted for an Americano instead, and it was much better. Overall, the pastries were the highlight of our visit, and we appreciated the friendly customer service and willingness to make things right.

    This dessert stand showcases so many mouthwatering desserts inside Eataly in the MGM Grand Hotel!…read more It's open daily - 10am-10pm Sun-Thurs - 10am-11pm Fri & Sat There is a huge variety of desserts but expect to pay $7-10+ for most of them! This is an order and pay spot so service is average and seating is limited. The Tiramisu Classico ($9.90) and it was so delicious! The sponge cake was so fresh and moist! It wasn't too sweet or bitter! It wasn't packed with too much cream and each bite made me want more! Overall, I really enjoyed this dessert so it was 9/10. The Tortina Di Melle ($8.90) was very disappointing. The burnt sugar crust tasted very dry and hard. The apples didn't taste sweet and the cake tasted stale. It tasted like an apple cake that was made a week ago unfortunately so this was 2/10. I would definitely return and recommend the tiramisu but definitely not the Tortina Di Melle!

    Photos
    La Pasticceria - Vanilla Ice latte

    Vanilla Ice latte

    La Pasticceria - Tiramisu

    Tiramisu

    La Pasticceria - Tiramisu fest

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    Tiramisu fest

    Bouchon Bakery - Chocolate Almond Croissant

    Bouchon Bakery

    4.0(1.6k reviews)
    0.2 miThe Strip
    $$

    I'm one of those "coffee first, talk later" kind of people in the morning. So you could imagine how…read moredistressed I was to learn that the Venetian doesn't have a coffee maker of any sort in the suites. Thank goodness for Bouchon Bakery being conveniently located just outside of the North Tower elevators. The pastries here are top notch. I love their croissants. Probably some of the best I've had, and I've tried many. Flaky on the outside and light and moist on the inside. Clean flavor shows they use a good quality butter. Paired with a vanilla latte. So good! The coffee they use is delicious. They offer almond and oat milk at an additional cost. I'll overlook that because their coffees really are that good. Service is quick and friendly. The barista gets those coffees out quickly so don't worry if there's a line. Very happy to start my day here each morning.

    Ambiance? Busy hotel lobby. Is it convenient if you're…read morestaying in North Tower Venetian? Yes! Would I make any effort to go there for coffee again? Hell no! Ordered drip coffee with extra heavy oat milk ($5+ $1.20 up charge) and received almost black coffee. When i showed the barista the shade of the coffee and mentioned I'd ordered "extra light" she seemed to roll her eyes and add maybe a tablespoon more. When i asked her if she could fill the cu she did so while asking "is that enough?" Hmmm While i understand they're busy and it's not efficient to have to tend to a customer instead of making orders, I did order extra light and would have loved to have just received that? The Kouigan Amman was delicious. Unfortunately my husband and I agreed, the coffee is watery.

    Photos
    Bouchon Bakery - Long lines

    Long lines

    Bouchon Bakery - Better Nutter Cookies.

    Better Nutter Cookies.

    Bouchon Bakery - Better Nutter and the Chocolate Better Nutter.

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    Better Nutter and the Chocolate Better Nutter.

    L'Atelier de Joël Robuchon

    L'Atelier de Joël Robuchon

    4.3(1.3k reviews)
    1.2 miThe Strip, Eastside
    $$$$

    Came here for my birthday. OMG! All the dishes we tried were exceptional! We cannot wait to go…read moreback. The ambiance was intimate, it was a chef's table, pub height chairs. They had a few standard tables, had I known they were available, I would have chosen those. The service was fast and on point. Everything you expect from a Joel Robuchon restaurant, it will be delivered with flying colors.

    I chose L'atelier as the restaurant for our first wedding anniversary as I figured it would be nice…read moreto celebrate a special day with an equally special meal. Being one of the few Michelin starred restaurants in vegas I figured we would be in for an incredible time. Customer service was about as exceptional as you would hope it would be. The woman seating us did inform us that where we were sitting does typically experience a draft and might be cold, and that they had accommodations (likely a jacket or similar). She was right it did border on uncomfortably cold, however we just tolerated it. The rest of the staff was great, they explained things well, were quick, kept our counter area clean, and our drinks filled. No complaints here. The restaurant itself feels similar to alot of other higher end restaurants with the very dim almost dark atmosphere, it was clean and well kept. Prior to arrival I did not know we would be sitting at a bar style counter which was most certainly not the vibe I was looking for to celebrate with each other, as you are seated right next to other people on either end and the bar counter feels very cramped once you get dishes coming and going. We did not care for this setup, it was said to be this way as an experience watching the kitchen staff prepare your food. From our seats and angle mainly the only thing we could see was the one guy whipping the potatoes all evening. We had ordered the 9 course tasting menu for $255 per person. I requested the seafood to be substituted which they were able to accommodate, she ordered hers as it comes normally. The first thing we received was the bread, which despite looking very aesthetic it felt like nothing more special than anything you would receive at a mid tier chain restaurant, and there are some chains with bread I prefer over this. First course was a layered foie gras foam, I know this is strong but we both absolutely hated it and felt it set a terrible tone for the meal. Second for me was a take on a salad tomato with guacamole and other veggies with a sauce, her second was a small glass with caviar and lobster, these were both fine. Third was a corn themed soup that I found to be very good, the presentation, and flavor was top notch. Her third was a friend wonton type of langoustine. She said it was good but nothing special. Fourth up for me was a soft boiled egg with cheese crisps, and for her a scallop in some kind of sauce or foam, she said this was the best course of the evening. I thought mine was boring, bland, and underwhelming although it looked nice. Fifth was a foie gras ravioli for both of us, we both disliked this dish. Sixth was quail legs stuffed with foie gras for me, and a salmon or branzino dish for her. They told me mine was a house specialty, I thought it was bland, under seasoned, and generally unappealing. Again she said hers was good but nothing outstanding. Seventh was the main entree, you get to select this from a choice of 3, we both picked the ribeye. I understand this is not a steakhouse but for a main entree at a Michelin restaurant, it was disappointing to say the least, meat was on the tougher side and undercooked from how we ordered it, the flavor was good though. The famous mashed potatoes had an insane texture but the flavor was mediocre just tasting like a stick of butter. 8th and 9th were the dessert courses, first was a tart cherry sorbet, and second was a complex yuzu ice cream dish. She really enjoyed the cherry tart one, and I thought the yuzu one was the star of the entire evening. I would return solely to get that, it was absolutely spectacular. We were gifted a trio of little pieces slice desserts, all three were good but not as special as the yuzu dessert. The final thing we were given was 2 macarons to go. I ended up thinking the macaron was my second favorite thing I ate all night. It is a shame we spent as much as we did for my favorite bites to both be desserts. Also after leaving she had mentioned that it bothered her that none of the dishes were hot and only room temperature at best, I did not notice until she had said it. In summary for as much as we paid, there were very few standout dishes, and we both left fairly disappointed having had just a few good bites of food while sitting at a cold, and unpersonal bar to celebrate. Maybe it was an off night but with prices like this, that to me would be unacceptable. Most of the dishes we had felt unimpressive, bland, and just relatively uninteresting, the most interesting thing about some of the dishes was the waiters ability to memorize the descriptions. If you have money to splurge on things like this frequently, I would recommend you try it as your experience may be better than ours. However if this meal is an extremely special or once in a lifetime type of meal, I would unfortunately recommend you find somewhere different.

    Photos
    L'Atelier de Joël Robuchon
    L'Atelier de Joël Robuchon
    L'Atelier de Joël Robuchon

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    PizzaCake by Buddy Valastro - pizza - Updated September 2026

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