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    Pizzario

    4.2 (254 reviews)
    ModeratePizza, Bars
    Closed 3:00 pm - 9:00 PM

    Order Pizzario Takeout or Delivery

    Pizzario Photos

    PIZZARIO ATMOSPHERE

    What's the vibe?
    Casual
    Live music
    Moderate noise
    Good for kids

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    Recommended Reviews - Pizzario

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    Reviews With Photos

    Hash S.

    I'm giving them the missing star. Nothing has really changed: The pizza remains about as good or passable as you're going to get West of Beaverton, the cocktail menu is still the best kept secret in town, and the live music makes it clear that any band that has a night off from the low-rollers' lounge at Spirit Mountain or Ilanai will always have a home... and that any plumber in this town can play Mustang Sally for an evening if they have a Home Depot bucket and no inhibitions. So what's the extra star for? For putting up with what we're going to call "The Downtown Hillsboro Clientele." This isn't everyone who shows up for a meal or a drink in Downtown Hillsboro, mind you, but everyone who makes that experience seem like their personal cross to bear. The Downtown Hillsboro Clientele starts the evening by complaining that they had to park half a block away from the restaurant when, just 10 years ago, they could park directly in front of it. The Downtown Hillsboro Clientele is shocked when it has to wait more than two minutes for a table. The Downtown Hillsboro Clientele is regularly baffled by a restaurant's core menu items. It recoils when seeing Spanish words used in tapas dishes. It asks if the sweet mango wings are spicy. It wonders if your well-reviewed izakaya has teriyaki dishes like the place in the strip mall. It asks for six different beer tasters, but never a flight. It complains that you put a sandwich on a bagel, then complains when that sandwich leaves the menu. It spits out garlic on a Margherita pizza. That last bit of tourist classism I just won't abide. It's one thing when some tronfio northerner looks down on a southern pizza eater for indulging in some garlic... it's another when some borioso 'medigan who took one cruise around the boot decides that makes them the Barefoot Contessa of Forest Grove. Unfortunately for your delicate little white-bread-and-ranch palate, not only will that offending garlic frequently make its way onto Pizza Marinara, but pizziolos who've actually eaten pizza in southern Italy at establishments devoid of tablecloths will tell you that garlic finds its way onto Pizza Margherita either in the sauce, in infused olive oil, or--gasp--in garlic powder. And this is really going to knock you on your ass, but East of the Mississippi? East of the Tualatin? Yeah, folks throw garlic on Margherita pies constantly. And you're going to knock points off because the basil's burnt? On a brick oven pizza? I'm attaching a photo of a margherita pizza upon which the basil is so scorched that it's basically chips. The place that pizza came from? Ken's Artisan: The best pizza in this entire state. That may be the last time you see me compare Pizzario to them, but if you're going to knock the place for what the best pizzamakers in the region regularly do... then I'm sorry, but just start ordering from Papa Murphy's. The Downtown Hillsboro Clientele will not be satisfied until there are a maximum of three restaurants downtown, each of those restaurants serves a menu out of a 1950s luncheonette, all of them close promptly at 8 p.m., and they're surrounded by no fewer than eight antique stores, 10 barber shops with owners over 80, and two mortuaries to shuffle those barbers and luncheonette regulars off this mortal coil. Downtown Hillsboro's biggest obstacle to growth isn't foot traffic, parking, or diversity of offerings--its an obstinate core of old cranks that refuses to learn anything modestly new even if staff holds their hand throughout the entire process. I credit Pizzario for doing the slow, patient work of converting the willing one new pizza, cocktail menu, and local band at a time. Downtown Hillsboro is changing adimirably in spite of the toddler palates and temperaments of its most thick-skulled Clientele.

    Rick K.

    We have been to Pizzario twice in the past few weeks, once on the Art walk for a glass of wine, and last night to try the pizza. It was excellent. I asked on the Hillsboro community page on Facebook where is the best place to find wood-fired pizza. Pizzario was mentioned often, and by far the most of any others. We had three pizza's last night, the Margherita, the Maui, and the BBQ Chicken. They were all perfect. My wife had a tasty IPA and our daughter and I split a very reasonably priced Ruffino Chianti. All were excellent. What has stood out these past two visits is the friendliness of the servers and cook. Everyone greets you and that is so important. Ashly was our server last night and she was terrific. Our server the previous time, was new, but so friendly and efficient. We will be back.

    Unidentifiable item on pizza
    Angela J.

    Staff was rude right when we walked in. Order was picked up. The margarita pizza ($20.) mozzarella was paper thin, the stone fired crust was delicious, the pizza had garlic? Garlic on a margarita? The basil was black and woody? The Sicilian Salad ($19.) with cold chicken, had fresh greens and was delicious. Overall: considering the staff, garlic and basil whether we return to questionable.

    Vegan Pizza
    Joe S.

    Excellent pizza with fresh ingredients. They make their own dough and cook it in an authentic wood burning pizza oven. Service was fast and friendly but there was only one waiter and we were the only ones there. Two 12" vegan pizzas and one glass of ice tea came to $80 with tip. We'll be back!

    Dinner area with Live Music feet away from you every single night!
    Julian-Tammi T.

    Go here. Have some of the best pizza to exist. Enjoy the music, the good vibes, the quality drinks, and friendly staff. Even if the staff sucked I'd probably just get the pizza to go, but luckily everyone is cool as shit!

    12" Classic Pepperoni Pizza
    David F.

    Really great service, delicious pizza with crispy crust that isn't too thick, and generally relaxed spot. Will be coming back.

    Margherita pizza!!
    Aarti B.

    Nice wood-fired pizza and great cocktails! I love the Indy hipster vibe and marveled at the vibrant murals on the tiled ceilings, don't forget to look up! While the pizza had a nice charred crust and topped with basil, the sauce was quite bitter and some of the slices desperately needed more globs of fresh mozzarella cheese to balance out the flavor. The pizza didn't quite hit the mark, but has lots of potential. The warm cider cocktail with Makers Mark (upon request) hit the spot! It was soooo good and hands-down among the best cocktails in PDX.

    12" Main Street Pizza

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    5 months ago

    What a great find! Good pizza, friendly atmosphere and live music!! The cannon beach iced tea was a perfect cocktail for pizza!!

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    9 months ago

    The food is incredible! Highly recommend coming here and giving it a try. Flavorful and delicious.

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    1 year ago

    Absolutely delicious pizza and friendly, helpful staff. Definitely my favorite place to eat!

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    1 year ago

    Service and food were great. We were visiting from Chicago and the atmosphere was perfect

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    1 year ago

    They have a fantastic gluten-free crust option, and lots of toppings to choose from. Many locations and easy to access.

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    Page 1 of 7

    Ask the Community - Pizzario

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    Society Pie - Supreme Personal (10'')

    Society Pie

    4.6(110 reviews)
    5.6 mi

    I searched high and low to find a local pizza spot for a team lunch and due to the number of…read morepositive reviews, I selected Society Pie. To maximize our lunch hour, my team decided to place our order online for pick up so that it would be ready by the time we arrived. Ordering online was super easy and I received an itemized receipt by email as well as a text message when our order was ready (all super important aspects to consider when organizing team lunches for work). When my team arrived our pizzas were ready so we were able to select our beverages, grab a table and enjoy. Because we got there shortly after noon, we got our first pick of a table inside, but it filled up soon after. The vibe is very relaxed, super casual, and it has a local neighborhood feel (with TVs and board games available). Now on to the most important part: the pizza is really good! I opted to try the Peace, Love & Parm (red sauce, mozzarella, pepperoni, shaved parm, fresh basil, drizzle of balsamic glaze) with a gluten free crust and really enjoyed it. It tasted fresh and balanced with savory, sweet and salt. Very good. I'll definitely return to try their other signature pies. I'm also interested in trying the salads.

    I'd love to tell you that back east is this uniform wonderland of corner pizza shops that all date…read moreback to the early 20th Century and all exist within walking distance of people's homes. But I can't sit here and pretend the last 60 years or so didn't exist. When New York, New Jersey and Connecticut followed their personal Robert Moses out of the cities and into the suburbs, the pizza shops came with them. To this day, in places like Central Jersey, Western Long Island and Central Connecticut, you'll find decent to spectacular pizza shops deposited in the middle of strip-mall hell within a tight delivery radius of acres and acres of tract housing. In Portland's western suburbs--especially the named communities like Tanasbourne, Greenway, Amberglen, and Progress--this was typically the domain of chains like Schmizza, Fultano's, Bellagio's, Odd Moe's and their national competitors. This, for years, kept me and the family away from Society Pie. Located a couple of blocks from our doctors' offices and hospital, Society Pie is tucked away in the middle of Tanasbourne's own strip mall netherworld and ringed by Elmer's, Peet's, Whole Foods, Trader Joe's, Killer Burger, Menchie's, P.F. Chang's, Wendy's, and Pizza Hut. We knew that Oregon's suburban strip malls hadn't cultivated promising pizza in our more than a decade here, and we didn't see any reason to believe they were about to start now. But an acquaintance told us to try it once, and made a convincing argument. She pointed to its neighbors at Prime Tap House and Biryani Corner and noted that not only were they producing some of the most interesting menus in the area, but they were succeeding where everyone else had failed. Biryani corner had outlasted at least three other biryani spots in Hillsboro alone, while Prime Tap House's fusion taproom menu proved so popular that it's now in the food court at the Ritz-Carlton. Begrudgingly, we went into Society Pie for lunch and found... slices. Yes, any Schmizza here will give you slices, but it is only recently that Portland independents beyond chains like Sizzle Pie and Hotlips would deign to make some slice pies for the lunch rush. Society Pie clearly knew its audience as well, building drink and salad combos around its slices. We arrived late in the day, so slices were held to plain and pepperoni. No problem. We asked for a slice each and varied the drinks: Some just sodas, me a pilsner. I'll say this now: Getting out of a pizza shop here with a beer and a slice for $9 is a small miracle. Back east, a war crime, but here it's a genuine deal. The $6 for a slice and soda is similarly shocking, even considering the pre-pandemic $5 specials of that kind. And Society Pie's menu is loaded with that kind of local math. As for the slice itself? I can see where the five-star people are coming from, but it's honestly the one place where I'm subtracting anything. The crust is REALLY close, but doesn't quite hold up at the edge. The sauce is just a touch sweeter than comparable places, and the cheese has less consistency than it should. That said, they're the first place I've seen offer classic pepperoni as a default instead of falling into Hormel's cup trap or following Schmizza into the strange world of salami-sized cuts. Is it the best pizza I've ever had? No. Is it the best pizza in the Portland metro? No. Is it the best pizza in Hillsboro? No, but not by a high bar. And that latter bar is what matters here. The owners make it very clear that they genuinely care about the community element of owning a pizza shop, and it's something that the absolute best neighborhood pizza shops both back east and here do incredibly well. Can you call yourself a "neighborhood" place if the neighborhood doesn't come in? Can you say you're connected to the community if they don't see themselves in your space? Does it kill you to turn on a college softball game or a random regional sports event if it helps people feel at home for a minute? Even in a place as outwardly sterile as Tanasbourne (and now Washington Square... -ish), Society Pie serves as a place where people can actually use a pizza place as a neighborhood pizza shop, have full conversations on their lunch hour, take dinners home, or plot out their order for pizza parties. Its menu doesn't expand beyond pizzas, dough-based items (knots and breadsticks) and salads, and the menu offerings (shaved parm? pineapple jalapeno? chicken alfredo?) make the build-your-own option incredibly welcome, but it meets a need. Your neighborhood pizza shop doesn't have to be the best pizza you've ever had in your life. It just needs to be affordable, reliably decent, and consistent. Society Pie fills that niche for the communities it's in, and they're better off for having it. It won't be our spot of choice (just a few miles too far), but we'll be back.

    Photos
    Society Pie
    Society Pie - Sweet Knots

    Sweet Knots

    Society Pie - Indoor calm and relaxing vibes

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    Indoor calm and relaxing vibes

    Odd Moe's Pizza - Tanasbourne

    Odd Moe's Pizza - Tanasbourne

    3.8(154 reviews)
    5.6 mi

    Not a reflection on ownership or service: Sad to see the place close despite the grade I'm giving…read moreit. There's an audience for this type of "pizza," but boy that isn't me. I've eaten here on a couple of occasions during the last few years, and always under protest. The local pizza chains out here range from the surprisingly good (Sizzle Pie), to the acceptable (Ranch and Schmizza) to the nearly inedible. Odd Moe's fits squarely into that last category. Founded in McMinnville, which would make you think there'd be some wine-country polish on the product, Odd Moe's seems like pizza for people who 1. Are looking to graduate from Papa Murphy's take-and-bake. 2. Seldom venture beyond the frozen pizza aisle at Freddy's or 3. Developed their pizza tastes while spreading Ragu onto English muffins, topping it with Winco mozzarella, and shoving it into a Sunbeam toaster over with whatever toppings are available. God, Odd Moe's is a dreadful strip-mall atrocity of low expectations. The crust is described solely as "white," but seems like more of a nod toward spent-grain brewpub crust. It's often browned to within an inch of its life, has toppings spread to the edges, and doesn't manage any of the chewiness of even a middling Schmizza crust. As for the toppings, they've definitely taken the Schmizza/Fultano's approach of throwing traditional New York/Chicago/Detroit/New Haven styles out the window and piling on treacly, mismatched ingredients like breakfast bacon, canadian bacon, pineapple, chipotle lime sauce, BBQ chicken, black olives, and salsa. The result: Messy pies like the Sweet Spot or Big Juan that have no cohesive vision and are built to feed suburban pizza deserts that don't know any better. It isn't as if Odd Moe's is some budget option, either, with signature pies going for $25-$30+--on par with (or more than) some of Portland's best pizza spots. With other menu items consisting mostly of middling wings or breads with dipping sauces, Odd Moe's isn't doing much to round out the offerings or make itself more enticing to audiences beyond the schoolkid crowd. I don't doubt that we're going to see more closures along the lines of this Odd Moe's, as suburbanites tightening their belts will drop a chain with the quickness. But if Odd Moe's ever wants to build an audience beyond Marion and Yamhill counties, it may want to ditch the weird baseball branding, focus on the food, and put out items that people in the Portland metro will recognize as pizza.

    Ordered food via app. Order was ready when stated…read more Employee was friendly. Also got my free 2 liter soda at pick up. Pizza was hot and tasty!

    Photos
    Odd Moe's Pizza - Tanasbourne - Now open in Tanasbourne

    Now open in Tanasbourne

    Odd Moe's Pizza - Tanasbourne
    Odd Moe's Pizza - Tanasbourne - Fresh hand cut veggies everyday.

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    Fresh hand cut veggies everyday.

    Hapa Pizza - Pho

    Hapa Pizza

    4.8(291 reviews)
    9.0 miSouthwest Portland
    $$

    Hapa Pizza: A Masterclass in Fusion and Flavor If you…read morehaven't been to Hapa Pizza in downtown Beaverton, you are missing out on what is arguably the most exciting culinary evolution in the Pacific Northwest. It is rare for a restaurant to live up to "New York Times Best in the US" hype, but Hapa doesn't just meet the bar--it sets a whole new one. The Crust: A Neapolitan Dream Everything starts with the dough. They've mastered a Neapolitan-style crust that achieves the impossible: a light, airy crumb with a soulful sourdough tang and that signature wood-fired "leopard spotting." It's chewy, charred, and provides the perfect structural integrity for their bold toppings. The "Mind-Trip" Flavors What truly makes Hapa a destination is how seamlessly owners Aaron and Natalie Truong blend traditional Asian dishes with the canvas of a pizza. * The Bánh Mì Pizza: This is a revelation. The lemongrass BBQ pork is sweet and smoky, perfectly countered by the crunch of pickled daikon and carrots and a drizzle of sriracha aioli. * The Phở Pizza: It sounds like a gimmick until you taste it. The brisket, Thai basil, and hoisin-sriracha swirl actually trick your brain into thinking you're eating a bowl of noodles, but with the satisfying crunch of a pizza. * Khao Soi & Thai Curry: For those who want a kick, these pizzas bring deep, aromatic spices and creative textures (like crispy wonton strips) that you simply won't find anywhere else. Beyond the Pie Do not sleep on the sides. The Tom Yum Caesar Salad is a tangy, umami-rich masterpiece that redefines what a salad can be. And if they have the Korean Burrata or their Asian-inspired Tiramisus (like Ube or Vietnamese Coffee) on the menu, order them immediately before they sell out. The Vibe Despite the national accolades, Hapa retains its heart. The space is clean and modern, and the service is consistently praised for being warm and efficient even when the line is out the door. Final Verdict: Hapa Pizza isn't just "good fusion"--it's a world-class example of how to respect traditional techniques while fearlessly innovating. It is a mandatory stop for any food lover in Oregon. Pro Tip: They are known to sell out, so arrive early or check their social media for daily updates. Your taste buds will thank you.

    Came here with some friends who have been here before. I love the idea of fusion pizza and they…read morenailed it. My wife and I split the charsiew and the green curry pizza. I think both had their pros and cons. The green curry felt like it embodied green curry on a pizzal however it was a lot of the same flavors. On the other hand the char siew had many different components, but felt less like a cohesive dish. Althoug hits hard to say what exactly makes char siew a dish, since it's usually just a meat. I want to say that the food is genuinely enjoyable and I think they bridge the gap between pizza and asian food well. However, while we were there they did forget our order and it was about an hour in when every other table started getting their food that we started getting concerned. That being said, the staff was friendly, and apologetic, and did comp our meal, but I thought i would mention this incident.

    Photos
    Hapa Pizza - A few dining tables

    A few dining tables

    Hapa Pizza - Margherita Pizza (v)

    Margherita Pizza (v)

    Hapa Pizza - Meat Lover's Pizza

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    Meat Lover's Pizza

    Pizzario - pizza - Updated June 2026

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