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    Mansion Restaurant

    4.2 (32 reviews)
    Open 3:00 pm - 12:00 am (Next day)

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    MANSION RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed

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    Recommended Reviews - Mansion Restaurant

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    Asiye E.

    The kharsho soup was ruined by an overwhelming amount of dill the taste of the soup itself was completely lost. At best it was mediocre.The so called Kobe beef sliders were terrible way too salty, dry and definitely not Kobe beef. The calamari was inedible so tough it couldn't be chewed like a rubbery taste The only thing worth eating was the beef tartare. Cocktails were weak and below average. The servers were genuinely kind and attentive, but it's painfully obvious that the owners and the chef have no idea what they're doing.

    Rack of Lamb
    Patricia Z.

    First time here. Food was good. Service was very slow. Place is beautiful. Menu is different. It has a little bit of everything. We were seated upstairs. They had a dj playing music which was nice. What was cute, but I could tell the table next to us was annoyed, in the back of the room They had a little play area for kids. If you're going to have that then put the table that's closest to the play area with the children's parents!! instead they seated a different couple next to the play area so there were kids running back-and-forth. Our reservation was for 8 o'clock so kids should not have been in that dining area playing in the play area at 8:30 at night. The parents of the children were seated three tables away, not watching their children. I could tell the diners sitting at the table near the play area were annoyed. Overall it was ok. I would probably go back.

    Desert
    Misha I.

    Fell in love with this place! Went with family and friends on Sunday evening. Excellent food and outstanding service. Cozy atmosphere, feels like home. Kids friendly. Totally recommended! Definitely 5 star experience. P.S. Kids play room available on the 2nd floor P.S.S. You have to try the special cocktail Mojito (served without alcohol as well) from bartender Mr. Boris

    Espresso Martini
    Heather K.

    My boyfriend surprised me with this dinner for my birthday and I was so impressed. We sat in the main dining room and the lighting, view and decor set a romantic and cozy vibe. All of the servers were so kind and attentive, not once was my water glass empty before being refilled which I really appreciated. Everything we had was delicious. We started with the blue point oysters which came with an amazing mignonette and the tuna tartar which was a big portion size and even the avocado base was packed with flavor. For entrees I had the veal chop Milanese which was incredible, a huge portion, perfectly crispy on the outside and tender inside and topped with a delicious brown gravy. My boyfriend had the lobster linguine which was very good, on the creamier side with a nice portion of lobster. For dessert we shared the fried ice cream which was cold but still so crispy and flavorful and the ice cream was creamy. My passion fruit foam martini was amazing, I loved the texture of the foam paired with the tart and sweet passion fruit. The espresso martini is one I would skip though, very bitter and not worth the $18 price tag. Looking forward to my next trip back!

    Aldo S.

    I can't say enough good things about this new and soon to be at the top of the food chain restaurant. From the moment they greet you, you realize that they are on a mission to make you feel at home. The restaurant having just opened and only recently brought back to life, resembles a Romanian palace. The attentiveness is extraordinary. You need only glance up from your plate for a servers attention. The food? Chef's creations are outstanding and well thought out, presented as such and just make you crave more. I'm not a dessert person, but I admit to having the best dessert of my life here. Needless to say, I highly recommend this restaurant. I only hope they remember me when they become "the" place to be.

    Artem T.

    good restaurant, delicious food, super service, Russians know how to do it! we will definitely come back to spend a wonderful evening

    We were a group of five and went to Mansion for an early Sunday dinner. The hostess was welcoming, and we immediately liked the ambience. We ordered several apps for the table and each got our own entrée. Everything was amazing--the burrata and tartare were fantastic, and my branzino was perfectly done. The buckwheat side my friend got blew me away, so much so that I asked the chef for the recipe, and he was kind enough to share it. I'm still thinking about that cheesecake with orange marmalade the next day. We'll definitely be back.

    2nd level

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    8 months ago

    Very sizable portions. everything we ate was great! we had appetizers that were very filling that we had to take our main course to go

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    10 months ago

    Food was very good. Prices were expensive. Service was excellent. We went on a Thursday, the place was empty. Just us and another group.

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    1 year ago

    disgusting food, terrible service. I do not recommend going there. very expensive for disgusting food

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    1 year ago

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    2 years ago

    What a beautiful restaurant the bar was great the decor is so pretty the food was amazing I loved this restaurant a great night out

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    2 years ago

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    2 years ago

    Food was excellent place was beautiful only thing had Martinis never saw anything so small that was a little ridiculous but would go back

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    2 years ago

    Best food here!!! Kind services. Great people. Would come back anytime. Nice family restaurant

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    Del Porto Ristorante

    Del Porto Ristorante

    4.7
    (188 reviews)
    7.5 mi

    This is one of my favorite places! The restaurant is very…read morewell decorated and has a real classy Italian modern vibe (with an incredible outdoor area in the summer). Staff is very professional and friendly, always making sure everyone is having a good time. Honestly, all the food is great here but some of my favorites are definitely the carpaccio and calamari appetizer (the calamari is the BEST I ever had, hands down) and their coffee panacota for dessert is also out of this world, just amazing! If you are a bread lover just know they make their own bread in house. 5 stars always!

    I went here for lunch today with my husband and brother-in-law. The ambiance outside was very nice…read more It reminded me of the islands. The food, however, is another story. For appetizers, we got zucchini chips, fried calamari and mussels. The calamari was fried too hard and it had a very salty, spicy Chilean type sauce over it. The zucchini chips were thinly sliced, lightly battered with Parmesan cheese sprinkled over them. They were decent but nothing to write home about. In fact, after having about six or seven of the zucchini chips I began to experience heartburn from the grease. For entrees, my husband had the chicken parm. He said it was too thick and should have been flattened more before frying. It was also very breaded. My brother-in-law ordered the chicken and waffles and he said the chicken tasted day old so after having a bite of one piece of the chicken he pushed the chicken aside and called it a day. I called the waiter over and informed him about the chicken tasting day old. He didn't try to change it out or take it off the bill or get a manager. He just apologized by saying I'm sorry. My crab Mac and Cheese was decent. It wasn't seasoned the way I would have liked but the huge, plentiful chunks of crab made up for that. I ate a third of my dish and packed the rest for home where I will doctor it up to my taste. I've never been to this particular restaurant before. The only reason we came today is because my brother-in-law was here on business and staying at a hotel in the area.

    Photos
    Lychee martini
    Lychee martini
    Fried Calamari
    Fried Calamari
    Del Porto Ristorante

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    Pastavino

    Pastavino

    4.4
    (210 reviews)
    6.8 mi
    $$$

    My fiancé and I made a reservation. Upon arrival, we were greeted with smiles at the doorway. We…read morewere then led to an area against the wall where every other diner was. I wish we had been sat in an area showing off more of the restaurant and its decor. The service was ok. It wasn't anything memorable. However, the owner (?) came over to us a few times to ask how everything was. We ordered a couple of cocktails. They were pretty pricey, coming out to ~$20 per drink. The branzino was delicious. It was everything I hoped for in a bite - buttery, soft, with some crunch and nuttiness from the hazelnuts. It all blended together very well. My fiancé ordered the maiale. His order was also very good and he enjoyed it.

    What a fantastic experience! Service is very attentive; no glass was allowed to run empty without…read moreoffers of refills. We dined in the enclosed outer area which was beautifully decorated for the holidays. The food here is among the best in New York City. The beet salad appetizer is fresh and delicious. The focaccia is huge and perfectly balanced. The calamari was the only dish which could have been portioned a bit larger but was also fresh & cooked perfectly, with 2 outstanding sauces. The Caesar salad is very generously portioned; be sure to let them know your preference about anchovies! The short ribs are top notch, on a bed of broccoli rabe & mashed potatoes. The branzino is cooked to perfection in an absolutely amazing sauce. Prices are substantial but justified: this is a case of you get what you pay for.

    Photos
    Inside
    Inside
    Octopus
    Octopus
    Frozen espresso martinis + picante margarita

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    Frozen espresso martinis + picante margarita
    Enoteca Maria

    Enoteca Maria

    4.2
    (547 reviews)
    7.5 mi
    $$$

    I came here shocked to see that this place wasn't all 5 stars, and saw a lot of the bad reviews…read morewere about getting a reservation. I'll start off with that I was able to get one, and I am so glad I did. Theres a warmth of nonnas that's made this one of the most unique dining experiences out there. You can feel the love of nonnas cooking in each dish and the joy it brings them. They have a rotating selection of Nonnas along with their classic Italian menu. The Italian menu had food I've never really had before, all executed so well. I had an entire lambs head (not for the weak), so I got to eat cheek, eye, brain, etc. nonna maria had to come teach us out to cook it but it was a fascinating dish. The rabbit was also fall off the bone which I was just so pleasantly surprised by. It came with potatoes and carrots so it just felt so homey. Nonna Elizabeth was Puerto Rico was the featured chef and she made salted cod fritters, which at first, I was like it sounds interesting, but it was so well seasoned I ended up loving it. Got a pork and rice dish also, and the rice was so fascinating. It had olives in it and the pork was well seasoned. They really make you feel valued and that you're in nonnas kitchen. Everytime you go, you're going to get a different experience with the featured Nonna. For real, try this.

    after hearing all the hype and rave had to check this out for myself and took my foodie friend with…read moreme we hadnt watched the netflix movie but we heard all about it and even heard of this restaurant prior to the netflix hype we came in hungry so got to ordering immediately- it was so cute because the nonna from peru was walking around greeting all the tables and being sooo friendly and kind it made my heart warm and melt. she gave us hugs and made cute jokes. we ordered the burrata and dip to start which were pretty good but id not write off anything special entrees we did lasagna and the lamb head. to be honest we were expecting a lamb shank which was totally on us because we got the head and navigating eating that was a fun little struggle. but overall the food was good, the lasagna really hit the authentic italian notes def recommend given how cool of an experience it is

    Photos
    Bar with Joe (the owner) in the background
    Bar with Joe (the owner) in the background
    Banana Pudding
    Banana Pudding
    Meatballs

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    Meatballs
    Patrizia's of Staten Island

    Patrizia's of Staten Island

    4.1
    (837 reviews)
    0.9 mi
    $$$

    The food and hospitality at Patrizia's of Brooklyn is by far one of the best in all of Staten…read moreIsland. All of the staff were always friendly and welcoming! Mario consistently took care of my family and I every time that we come here; his friendly, warm, and attentive service is reflective of what exemplary service looks like! Our favorite appetizers are the blackened scallops and octopus carpaccio; the scallops were ALWAYS cooked to perfection where it's both extremely tender and flavorful! The sausage and pepper hero was also extremely delicious, where the sausage is not overly salty but still flavorful and paired perfectly with its tangy and savory sauce! The mushroom truffle pasta is our favorite, including our little toddler who is usually a very picky eater; its creamy but not overly rich, and very savory with perfectly cut mushrooms that's not too thin and provides the perfect bite! What can elevate the dish even more if they gave just a bit more pasta so there's more to enjoy! The pizzas were also perfectly crisp on the exterior and very enjoyable, where the pepperoni was also crisped to perfection! Overall, we have not yet encountered any disappointed dishes just yet, so I highly recommend coming to Patrizia's of Brooklyn for a fun and delicious experience! Thank you for reading and best of luck! (:

    I truly wish I could give five stars. We attended a family-style dinner for my daughter's…read moregraduation from the NYPD Academy, and the experience was a bit of a mixed bag. The service was absolutely incredible--attentive, friendly, and one of the highlights of the evening. There were also some real standout dishes. The stuffed shrimp was very good, the lamb was excellent, and the short rib pasta was outstanding. Unfortunately, some of the simpler dishes missed the mark. I wasn't a fan of the pizza appetizer, the clams were extremely fishy, and the calamari was overly salty. In the end, the excellent service and the dishes that were done well carried the experience. While there were definitely some disappointments, there was enough great food and hospitality to earn a solid four stars overall. Congratulations to my daughter on her NYPD Academy graduation, and thank you to the staff for making the celebration special.

    Photos
    Patrizia's of Staten Island
    Eggplant
    Eggplant
    Burrata All Amalfitana. Delicious!

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    Burrata All Amalfitana. Delicious!
    ‘O Sfizio Ristorante

    ‘O Sfizio Ristorante

    4.4
    (91 reviews)
    1.5 mi

    My good friend and I meet at 'OSfizio's every few months - a midpoint between PA & Queens…read more Yesterday we learned that Genaro is no longer working there, he left to open his own business (good luck to him, he was always very accommodating). We met Mario, co owner, as soon as we stepped in. He welcomed us with open arms & provided wonderful recommendations for meals & drinks. They have a brand new menu so there are many choices that would please anyone/everyone. We started with their toasted homemade bread & pepper spread - soooo delicious!! We each had pasta - ravioli with vodka sauce & rigatoni with a bolognese ragu - both yummy! We split the peanut butter/jelly lava cake with vanilla ice cream - heavenly!! This place never disappoints - will be back in September. Highly recommend!

    So , I have passed osfizio for a while now. We thought maybe it was a good idea to finally try it…read moreout. In the past it was a bagel store. The outside pretty much looks the same . We looked for a spot. it's extremely hard to find parking in this area.. there is a small lot but seems like it gets filled quickly. We didn't have reservations but it was rather early and didn't think it would be hard to get a table. We walked in and a cute older man was energetically running around waiting tables and making drinks. I think he was the owner. He was funny and super nice. He seated us. There was two super large parties in the restaurant. They were loud and tbh obnoxious! We looked at the menu and we settled on some light options. Fried calamari 19 , a salad( Pera ) Bibb lettuce with Gorgonzola, candied walnuts , poached pears in a balsamic glaze 18 we added salmon and a meatball pie 21. Tiramisu So let me break it down for you. We had hot bread with a beautifully seasoned tomato sauce. It was really amazing! It really set the tone for the meal. The fried calamari was really good. Crunchy, fresh and not dripping in oil. Lightly seasoned and the sauce was perfect with the calamari. The only thing the portion was small for the price! The pizza came out and again this pizza was like a personal pizza again the price is off . I wasn't impressed with the cheese they used. It didn't seem like fresh mozzarella. First impression there was way too much sauce the crust was like a wafer. Super thin! I wasn't impressed. I took a bite and the sauce tasted raw ! Like not cooked. Had an unpleasant taste. I actually got a little nauseated. Moving on we order the Pera salad and wanted to top it with salmon. We expected a full salad and salmon right on top. It might have been our fault for not asking the price for the salmon but that's what we wanted. Anyway our salad comes and literally it's a side salad with a 3 or 4 oz portion of salmon. Super small. We couldn't believe it. We were still hungry so we order a tiramisu. It was light, fresh and just a simple dessert. This place is by far not a date place. It's loud and somewhat chaotic. You def can tell the owner is busting his ass. It's really unfortunate The food is not consistent with taste, flavor and consistency . Which is a shame. The price point of the food is way too expensive for a place on Staten Island! Speaking of price we get the bill and the price for two side salads and a small piece of salmon each 80 F'ING DOLLARS!! The guy literally ripped us off ! We pay the bill as we both shake our heads and walk out and the owner goes " hey make sure you tell 5 friends to come visit" yea sure and get ripped I would have loved to say! Patrons be aware!

    Photos
    Love this place and staff!!!
    Love this place and staff!!!
    Tiramisu
    Tiramisu
    Two glasses of Cabernet wine  Cheers!

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    Two glasses of Cabernet wine Cheers!
    Farington’s Cafe and Restaurant

    Farington’s Cafe and Restaurant

    4.8
    (49 reviews)
    4.0 mi

    Ordered pick up from here, and was pleasantly surprised by the quality for the price! I paid around…read more$15 for the BBQ pork quesadilla, and it was delicious! I finished it all! My coworker had the chicken sandwich for $16 and enjoyed it as well! The chicken was crispy and it also came with fries! The guy working the register was very friendly and our order was already ready when we arrived. It was still warm but it was nice that we didn't have to wait. The inside space, although small, is also very pretty, and I could definitely see myself getting lunch there with friends. Love the atmosphere and the options for food and drinks! Definitely recommend. Pros: love the quality for price, atmosphere pretty and welcoming, nice staff Cons: small on the inside

    Our server, Chris, was friendly, kind and social, which helped enhance our dining experience. The…read moredining area is spacious, but some of the tables were quite close to one another, where we had to squeeze in; not too big of a deal with minor adjustments. The brunch food was delicious, especially the steak and egg sandwich; the bread they used were so fluffy and it paired perfectly with chipotle mayo, which was recommended by Chris. The eggs Benedict were also cooked perfectly runny and each brunch plate came with some fruits and a drink of your choice. Overall everything was fresh and even the fruit selections were sweet. Highly recommend for those who want a simple yet delicious brunch! Will definitely be back to try their regular menu! Thank you for reading and best of luck! (:

    Photos
    Farington’s Cafe and Restaurant
    Farington’s Cafe and Restaurant
    Farington’s Cafe and Restaurant

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    Mansion Restaurant - italian - Updated July 2026

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