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    Black Sheep Coal Fired Pizza

    4.0 (712 reviews)
    Open 11:00 am - 2:00 AM (Next day)
    Updated 1 month ago

    Order Black Sheep Coal Fired Pizza Takeout or Delivery

    Black Sheep Coal Fired Pizza Photos

    Business Info

    BLACK SHEEP COAL FIRED PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Black Sheep Coal Fired Pizza

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    Meatball, ricotta, and garlic pizza. Good but could have used more sauce!
    Quill G.

    Black Sheep is a sparsely decorated, almost industrial space that could benefit from some more investment in decor. It's not an unpleasant space, but it doesn't have much charm or character. It took a bit for us to get a server, but the food came quickly after ordering. We really enjoyed our mocktail! The meatball and ricotta pizza was good too, although it would have been much better with more sauce. The 12" was the perfect size to split between two people.

    A regular pepperoni pizza- We didn't care for the larger pepperoni
    Nicole N.

    Parking: Paid street or Paid parking ramp. (We paid $7 for a close ramp) Ambiance: There really wasn't any... it was actually really disappointing. There really isn't decor, it's located in what feels like a basement that is poorly lit. It felt borderline uncomfortable. Service: we had lovely servers and the hostess did great us and thank us for coming in. No complaints there. Food: my friends got the cheese bread and said it was good, it was just a small portion. My boyfriend and I got a regular pepperoni and the number 11. Neither were amazing. We will say we felt it was better than Mothership pizza and Pig ate my pizza. The crust here is good but not as good as OG ZAZA. Where they lost us was the toppings. They just lacked flavor. I'm sure that's a hot take, but how we felt. With this being a popular spot, give them a try and see for yourself. We however will not be back.

    Happy Hour food menu
    Dana K.

    Delicious pizza in downtown Minneapolis. Basement, dive-ish feel that is worth trying out. We enjoyed our pizza and appetizer and only reason I didn't give 5 stars was obnoxious large group seated at the table near the door and confusion on what constitutes a $5 vodka martini. Still would return and recommend.

    PERSIAN BEEF, TOMATO, FETA & HARISSA
    Ingi E.

    This was my second visit to Black Sheep and it didn't disappoint! All 3 pizzas we got were flavorful, and each person in our group had a different favorite. Service was fantastic from the moment we walked through the door. The restaurant is also decorated for the holidays and feels so festive! We ordered: - persian beef, tomato, feta, and harissa (my fave, great spices) - hot honey, smoked chicken, red onion, and pickled peppers (rich flavors) - hot salami and dried chili peppers (generous amount of salami and a bit of a kick) Parking in the North Loop can be challenging! Meters, street parking, and ramps are available, but plan for extra time to park on weekends.

    Menu 10/2025
    Tammie W.

    Black Sheep was the first meal we had on our trip to Minneapolis and a 20-minute walk from our hotel. We picked it because it was one of the few restaurants open after 9pm in our vicinity that served both drinks and a full food menu. Our server was wonderful, so warm, super friendly, and set the tone for our entire trip. We ordered a small pizza with half cheese and half pepperoni. It was a thin crust but super tasty, the sauce was delicious, and cheese was perfectly salty and greasy. We also ordered the ricotta and crackers appetizer. It was a generous scoop of whipped ricotta topped with what tasted like an orange marmalade and honey mixture served with homemade crispy crackers out of their pizza dough. I loved it and just wish they provided an extra side of the honey mixture. I should've asked but didn't think of it until I was halfway through. The combination of sweet, creamy, and savory hit the spot. We also ordered a couple of rounds of beer and cider to wash everything down with. It was pretty quiet after 9pm on a Thursday but the music was playing and there were enough people in the restaurant to give it some life. I can't say enough about our server. He really did set the mark that I compared other restaurants to. Thanks for making us feel welcome and at home.

    The shrimp skewer.
    Ted R.

    Last year, I wrote a review based on the location on Nicollet (Eat Street). I reported that I didn't feel the quality was nearly up to the standards as their downtown location on Washington. Shortly after I wrote that review, the location closed (as did the one in St. Paul). I had been to the downtown location many times, and always found it to be high quality, good service, and great ambiance. However, I started going to the Nicollet location because parking was so much easier there. I decided to give the downtown location another try and see if it lived up to the standards that I remembered before I started going to the other location. It did! The pizza was great, the service was great, and the inside of the restaurant was fun and inviting. I started going to Black Sheep when it opened in 2008, seventeen years ago. They have maintained their product, expanded their menu, and most importantly, expanded their space. My original gripe was that it was very difficult to get a table because of the limited seating. As soon as they expanded, that concern disappeared. We split the House Salad. Since we remembered how large it was, we actually split the side salad, which was more than enough if you are also ordering pizza. It comes with a tangy dressing that my wife craves. I had a half of a shrimp skewer which included four shrimp, with a cilantro dressing, some sort of vegetable salad. We also ordered a half pepperoni, half cheese large pizza. Because Black Sheep uses as coal-fired oven, it was nicely charred on the crust, had great "leopard spotting" on the bottom. The pepperoni had that great charred edges. All in all, the quality was high and the pizza was tasty. Honestly, I would have rated this a solid five stars and the ding is not the restaurant's fault, but it still counts towards the overall experience. When they opened in 2008, finding a place to park on the street was a piece of cake. However, over the years, the North Loop area has really expanded, in terms of new apartments an explosion of restaurants. and the nearby Twins stadium. Now, finding a parking space is like winning the lottery. I don't mind driving downtown or even paying for parking. But frankly, when you factor in the issue with finding a spot to park, it's really not worth it to me, which is sad, because there are great restaurants like Blacks Sheep, as well as other nearby restaurants.

    Inside
    Corianne M.

    Black Sheep had solid coal-fire pizza with generous portions, and I enjoyed it. The ambiance was great--kind of like an elevated dive bar--with festive Christmas decorations that added a nice touch. The service was great. I'd recommend it if you're looking for a casual and fun pizza restaurant.

    Gluten Free Cheese Pizza
    Sue W.

    The vibe is chill in here - and they serve drinks and food. The GF pizza is super good - my friends even enjoyed it! Our server was also very attentive and made sure our order came quickly!

    Black Sheep's coal-fired pizza is incredible. Very crispy crust, bold flavors, plenty of options for toppings

    #3 HOT SALAMI & DRIED CHILI PEPPER
    Ethan P.

    I stopped in yesterday for their pizza special and I'm so glad I did. The service was great and the pizza was amazing. I can't wait to eat the leftovers haha!

    (LEFT) Hot Honey, Smoked Chicken, Red Onion, and Pickled Peppers (RIGHT) Meatball, Ricotta, and Garlic
    Vivienne C.

    If you've ever heard of Blaze Pizza, I would say Black Sheep is pretty similar to that. Came here for lunch and it was a bit hard to find the entrance if I'm being honest. I feel like a lot of stores in Minneapolis especially in the north loop kind of have a double-door apartment entrance space situation so I was a bit confused on how to get into the store. The space was huge on the inside and even had a jukebox pay machine which was super cool. - Meatball, Ricotta & Garlic - I know this is the most popular option but I think this is actually a pretty mediocre flavored pizza. I wish the meatballs had more flavor to them and think there should've been some sort of vinegar based ingredient to balance it all out. I will say that the crust is absolutely phenomenal and the bread area was genuinely my favorite part. - Hot Honey, Smoked Chicken, Red Onion & Pickled Peppers - I liked this pizza quite a bit as the flavors balanced out each other very well. Also it was extremely loaded and all the ingredients were even spread which I appreciated. I ordered the 12 inch pizza but ended up having half of it as leftovers so I would say if you're not too hungry, 2 people could share one!

    Jack B.

    Food (4/5): Great pizza that is unfortunately very pricy and does not hold up to NY/NJ pizza standards. I liked their slice with the chicken and a bunch of toppings. Service (5/5): Very friendly and helpful. Ambiance (5/5): Very nice environment to hangout in. They have one of those digital jukeboxes you can control the music for a price.

    Sangria Primavera
    Kim B.

    Fantastic pizza place in the North Loop area. Both indoor and outdoor seating available. We enjoyed what seems to be a brand new deck for outdoor seating on the last summer weekend. Server Dominic was great - friendly, attentive, and provided great recommendations. The pizza, cooked in a coal fired oven was outstanding. All ate thin crust, but don't let that fool you- the crust was great and stood up well to the generous portions of toppings. We got 3 of the 12" pizzas, knowing we'd be bringing home leftovers. Both my husband and I loved the #11 Persian Beef With Tomato, Feta & Harissa. Next for me was the #4 Meatball, Ricotta & Garlic, followed closely by the #5 Fennel Sausage, Hot Salami, Onion & Cracked Green Olives. To drink, the Sangria Primavera was perfect for a summer evening. Will definitely be back!!

    Make 16'' BUILD YOUR OWN is the way to go

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    Michelle S.

    Thanks for the love, Matt!

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    Michelle S.

    Thank you for the feedback, Sofia!

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    1 year ago

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    Michelle S.

    Thank you for the 5 stars Jack! Hope to see you again soon!

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    Michelle S.

    Thank you Deja! Anything we could have done to earn that 5th star? :)

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    3 months ago

    Absolutely trash. Hours of operation are til 11pm. Here at 10:20 and the bar is half full with customers and refused to serve us.

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    Page 1 of 18

    Ask the Community - Black Sheep Coal Fired Pizza

    Two questions: how is the wait on Friday evenings? and is there parking nearby or is it street parking?

    I don’t know the wait on Friday’s but I do know that finding street parking can be a nightmare on or near Washington. I’ve been down there a few times and often find myself parking a block or more away.

    View All 2 Questions

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    Francis Burger Joint is a fully plant-based (vegan) restaurant which also has plenty of gluten free…read moreoptions! It is a casual spot with ample seating. They have QR codes on each table so you can order on your phone, and they have WiFi available. Alternatively, someone can take your order if you'd prefer! For the burgers, you can choose between the impossible patty or the black bean patty. For the chicken sandwiches, you can choose grilled or fried vegan chicken. For beverages, they have cocktails, mocktails, wine, beer, THC drinks, milkshakes, pop, lemonade, and more! There are so many options which is great! The fries are crispy! One of my friends went with the ranch fries which were good, but in my opinion it was not worth the $2 upcharge for the amount of seasoning that comes on them. I would recommend sticking with the regular fries and ordering a side of ranch as a dipping sauce instead! This is the only place that I'm aware of where you can get a vegan juicy lucy! It is very cheesy, and it's fun that there's a meatless version of a MN classic! It was messy to eat though so make sure to have a napkin nearby! I really enjoyed the atmosphere, and would go back! I think it's be a great place for hanging out with friends, especially if there are any vegans or vegetarians in the group!

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    You enter through a door in the back of the building where the parking is located. I had…read morepreviously been here for a birthday party outside but had never been inside. Upon entering we were greeted by a woman who was clearly wearing multiple hats as she seemed rushed, a bit off putting and quite frankly distracted. It was Juneteenth the middle of the afternoon and there were maybe 6 people at the bar and one other table besides ours with 2 diners. The person seating us was also our server and the bartender. Menu is small but the items we ordered were all fabulous! Every single one! The collard green dip with cornbread pita chips was absolutely delicious - Think spinach artichoke dip but soul food! The salmon croquettes with lemon herb aioli and arugula salad that accompanied were fresh and light! The catfish sandwich with fries was hot, crispy and well seasoned with fresh lettuce and tomato on a perfectly tender brioche bun. I want to return so bad for the food but it was clear this host, server, bartender and partial cook was pulled in too many directions and that severely compromised our service and gave us stand off energy as first time patrons. I looked it up and she is actually one of the owners. She came across as irritated especially once we didn't order any alcoholic drinks first and then very short and curt following. What took the cake was her telling us she was leaving for the day and needed to close our tab while we were eating. Didn't ask did we want to order anything else and there was another server taking her place and an empty restaurant! My partner had to put his sandwich down wipe his hands pull out his wallet while she stood there impatiently. Then proceeded to linger around hugging her regular bar patrons. It was clear this is a "regulars" spot and if you're not one you're rolling the dice on the service you may or may not get. We were patient and didn't complain because it was Juneteenth and our intention to support black restaurants all weekend. I have many previous years in the industry as a cook, host and GM and I was stunned to know that she was one of the owners when I looked it up. Had planned to return for live music but unfortunately the off putting energy and unwelcoming vibe may have squashed that possibility. I hope they improve service because the food is delicious and deserves attention from a larger and more sophisticated audience.

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    The Parlour burger used to be thicker double patties but have gotten way thinner over time. Each…read morebeef patty is much thinner now than it used to be so the outter edge crisp is somewhat all throughout the patty being that thin. This makes the burger really chewy and you really can't taste the beef anymore like you used to when it was thicker. I would take this as it's not as good as it used to be. It is not as good as the original hype from the beginning. In conclusion, I do not think it's worth the $19. I rather get a cheesesteak for $16 at Tono's which comes with fresh not burnt fries rather than come back here and get a burger here. It's highly unlikely I will be back here. I honestly feel like the burgers have gone way WAY downhill. The fries here have gotten terrible so I stopped getting the fries a long time ago. They are not soft crisp like they used to be. They are too golden brown color, almost like burnt hard fries. I never like to eat down here. I normally would order the Parlour burger upstairs. The basement part which is Parlour has a weird smell like a locker room smell so that's why I don't like to eat down here.

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    Such a cool and fun experience! We were in the area for dinner and on a whim decided to check out…read morethe "speakeasy" in the area. We had no idea where to go, but heard to go down an alleyway behind up-down and then saw a random door that we had no idea was the entrance until another group came over! We knocked and they slid the door hole open to speak, it was so fun! Felt like a real speakeasy. Once we were in, we were seated in the back. There was an hour and 1/2 limit, but that was plenty of time for us to have a drink. I ordered the Me Espresso and my husband ordered the special of the day, which was a scotch with a special twist. Both were delicious! Definitely a little pricier, but the atmosphere made up for the cost. Overall I would definitely recommend! Next time we may wait for a booth to be served out of a window in the wall, did not know about that until we got there! Such a fun touch.

    I came here on a Wednesday around 6:30 PM under new ownership. It was pretty quiet in there. I…read moreloved the vibe and the jazzy music they were playing though. The waiter was nice, but I'm not sure if he was new. He didn't know what the specials were. He didn't know what the wine was. It says on the menu, red or white and he didn't know what either brand was or the food specials on the menu. sometimes it took a while for him to come over because he was chatting up another booth behind us. We ordered the chicken that was on the menu and it was a very small piece of chicken and it was supposed to come with broccolini and there was three skinny little stalks, and there was some kind of purée underneath it. Not sure if that was potatoes or what, but the chicken had a very good flavor. It was just very small. That's my complaint on that so we ended up ordering the sweet potato fries and that was a good portion and very good. I would definitely order those again. There is parking behind the building, but you need a parking pass to park there.

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    Black Sheep Coal Fired Pizza - pizza - Updated July 2026

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