Cancel

    Open app

    Search

    Pizzeria Lui

    4.7 (437 reviews)
    ModeratePizza

    Pizzeria Lui Photos

    PIZZERIA LUI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    You might also consider

    Recommended Reviews - Pizzeria Lui

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Soroosh P.

    Pizzeria lui is still the best pizza I've had in 2026. What makes them unique is the crust, freshness of the ingredients and the pairing of the toppings. I wouldn't deviate and go custom. Additionally, there isn't much seating so I would highly recommend take out. Pizzas are on the pricier side $23 for 14 inch but classic example of you get what you pay for.

    Pizza
    Amy L.

    Did the dough / crust change?! Grabbed a pie last week and ate it there. The crust was a hard crust and had a crackle to it. For me, it wasn't enjoyable :( I really enjoyed when it was soft / light / fluffy with the bubble char on it -- I first came to Pizzeria Lui in 2019 or 2020 and it was soft / fluffy then. Service was great and the pizzeria itself was cute and clean as usual though! Just a heads up on the crust.

    These are worth buying and taking home!
    Liliya M.

    We love good quality pizza, especially good crust and fresh toppings People working were super nice, the food did take a little long but they were busy so a good sign!

    Sign
    Ann K.

    Great pizza with a crispy bottom and good flavor. We got the mushroom for $23 with the small pepperoni cups, big dollops of sausage and plump mushrooms. Ingredients seemed fresh and we loved trying all of the hot sauces which had a good range of heat. I especially love the flat iron dry chili peppers and the medium hot sauce. They only have one size pizza and it was perfect for 2 people. We went on a Thursday night around 6:30pm and only 1 table of 5 had customers so we decided to eat our pizza there. By the time we left, all the tables were taken. Service was friendly and they came around to check on us while we were eating. I liked that they have a water dispenser so you can fill up yourself. It's no frills, just a nice quick spot to eat yummy pizza in Lakewood. We will definitely be back and share the good word with others.

    Shroom pizza
    Rick K.

    Really good pizza. Crust is flavorful with a wonderful balance between crunch and chew. Fresh toppings including some fresh Basil leaves they will throw on top after the bake. We had both the Original and the Shroom. The jalapeños on the original were fresh and spicy! I think I liked the Shroom just a little more. Their larger chunks of mushroom was better than the normal pizza place w thin slices. Cup pepperoni and decent sized chunks of sausage were all excellent. We got a $20 bottle of wine (Chianti) which was like a nice house wine in Italy. Pizza is served in a rack elevated over a pan which helped it maintain its crispiness while we ate in. Not sure how it holds up in a to-go box so recommend eating in if possible.

    The Original
    Courtney T.

    Some of the best pizza we've had in a while! Inside is a small space with about 5 tables for eat in customers. Their waits are pretty long and we did have a hiccup with some miscommunication with staff. Still giving it a 5-star rating because the pizza was delicious and the manager/owner (not sure which he was) was extremely apologetic over communication breakdown. The Original was too spicy for me, but my partner loved it; make sure to get a side of hot honey for some extra spice. I ordered the Lawn Boy which was delicious! The homemade pesto had such a good flavor. DO NOT SKIP IN GETTING A SIDE OF RANCH! Overall it was a pricy meal (~$20 a pizza) but it is worth trying given the reputation.

    The Italian!
    Milo Z.

    This is the place you go so you can mock them immediately after. "Best in Denver" yeah, right (though, admittedly, the bar is set low). Give me my pizza so I can take a bite and tell you to your face, "you've got some nerve." So I roll in for the first time Thursday night - place is hopping, but the hoppers are the staff who are absolutely busting their asses firing off pizza after pizza in such a small space in front to the ovens. As I wait to order, some clown is complaining about the 40 minute wait. Really? I've been given 90-120 minute wait times in other states. I knew going in I wanted "The Italian" with housemade sausage and a slew of other ingredients. Gentleman asks if I'd like complimentary hot sauce. Sure! Why not. 40 minutes? I could swear it took no more than 25. Open the box and my mouth dropped. Wow. This looked awesome. Went outside and took a bite. The verdict? This was one of the best pizzas I've had in my life, and I'm from the NJ/NY/Philadelphia area. "The Italian" is so unique, yet classic. The crust? Fucking perfect. Razor thin with the absolute PERFECT crispness. I had two slices and tried one with the hot sauce - next thing I knew, I was drizzling it on the pizza. After my final bite, I was trying to figure out when I could come back before my trip ends. Best in Denver? Yes - by an avalanche.

    Veggie pizza
    Dre H.

    Good was deeeelish!! Pizza is fresh and flavorful! Services is spot on! Super friendly and accommodating. Ambience is cozy. Take out seems to be a great way to get your pizza . Mozzarella bread was sooo good. I will definitely be back!

    $5 beer
    Matt C.

    Pizzeria Lui needs to be in the conversation for best pizza in Denver. I don't take this bold claim lightly either. Not only do I dine out a lot, but I'd like to think I know my way around a pizza. To me, it's an interesting cross of NY meet Neapolitan. The end result is an artisan, more gourmet style pizza that has incredible chew, flavor and crispiness. This is my type of pizza, and I'm sure some people will disagree. The Lakewood spot is a hidden gem off the beaten path. Even though they brand themselves as more of a takeout spot, there are a few tables for seating. They have some good drink options too, including some $5 beers while you wait. You want to know how good this pizza was? I was planning to take it to go and once I opened the box I knew my self control wasn't strong enough to take it to my destination. I popped a squat and ate half the pie on the spot. The Original ($20) // Ezzo Pepperoni Cups, Red Sauce, Mozz, Smoked Mozz, Jalapeño, Wild Oregano. Holy smokes. Typically I'd judge a pizza place by their cheese first and foremost. But this sounded too good not to try. The smokiness and meatiness from the pepperoni cups paired with the bite from the jalapeños was a flavor combination built for my taste buds. With the crispy crust and undercarriage, this pizza was 10/10. Service is quick and efficient. Only a few people working, but they have a system in place. I love how they ask if you want basil with your pie, and proceed to hand you a small bag of fresh basil. Unbelievable spot and I'm kicking myself for not visiting sooner!

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Clay A.
    2
    58
    10

    4 months ago

    Their homemade hot sauce is so delightful; amazing flavor and good heat. I got the Original yesterday and it's exceptional. I'll be back!

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Mil Y.
    1
    50
    10

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Milo Z.
    114
    195
    95

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Misty D.
    154
    11
    11

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Taz A.
    0
    35
    1

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Super stoked to have finally tried this place! Friendly staff, excited pizza, clean ingredients.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dre H.
    1
    63
    35

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 13
    Thanks 3
    Love this 14
    Oh no 0
    Photo of M E.
    0
    2
    0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J B.
    8
    20
    4

    9 months ago

    Hands down the best pizza in Denver! We have been coming for years and love it everytime!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Doesn't answer the phone. Drove 15 minutes to get a pizza and it's a 30 minute wait. Place is poorly ran

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    The crust is kinda crunchy but that is something I personally dont like, the pizza was delicious and made quickly after our call in!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Great hole in the wall. Cute ambiance. Try peach harvest in summer. Tasty and fresh. Very busy so get there early.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cee E.
    1
    88
    49

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 11

    Ask the Community - Pizzeria Lui

    Any gluten-free crust available?

    Not that I have ever seen mentioned on the menu or website.

    Dairy free cheese?

    No unfortunately not, I’m working a cashew ricotta but i don’t have it at the moment. Just a heads up I will be closed today because My family and I are sick. I apologize for any inconvenience

    Does anybody deliver pizzeria Lui?

    Grub Hub

    FYI-Business closed Tuesday for the summer?

    Um, no... last I knew Monday was their closed day and their Tuesday hours were 3-10 pm...

    Do they let you make your own or slightly modify an existing? Doesn't say on their menu.

    Yes! Try the cheesy bread with pepperoni cups! Amazing!!

    Do they have a beer/wine license? I couldn't tell from the website.

    They do! They have wine and beer. A good selection too.

    View All 8 Questions

    You might also consider

    Pizza Pasta Villa

    Pizza Pasta Villa

    4.0
    (118 reviews)
    2.4 mi
    $$

    We found this place last minute for dinner, and honestly... we should've kept looking. You know the…read morefood's not great when everyone has full plates, and no one wants a box to take it home. From the moment we walked up, things felt off. It looked more like a Chinese restaurant than a pizza joint--red tablecloths, wine glasses, neon signs, a random Christmas tree, and tons of weird little decorations. We legit thought we were in the wrong spot. The menu was labeled as pizza and pasta, but there weren't many options for either. The combos were kind of all over the place--lamb, octopus, pork--so we tried to keep an open mind. But once the food came... yeah, it didn't get better. The pizza dough tasted frozen and was super soggy. The pasta dish was mostly meat with barely any pasta, and the meat wasn't even good. It just wasn't it. Wouldn't go back.

    This is our second round and we found that there's more to try and enjoy @pizza_pasta_villa…read more Everything was tasty. The cute bar is waiting for you! We tried the following this time: Burrata e Pomodori Luxuriously creamy Burrata cheese, complemented by fresh basil, juicy tomatoes, and a drizzle of olive oil. A simple yet divine start. Costolette di Agnello e Asparagi Juicy lamb chops paired with crisp asparagus, delivering rich, aromatic flavors that melt in your mouth. Branzino al Vino Bianco Pan-seared seabass with olives, butter, lemon, black risotto. 10" Margherita Mozzarella, fresh tomatoes, and basil on a perfectly crisp crust--classic simplicity done right. Mini Cannoli Homemade Ricotta Filing with mini Chocolate chip, stuffed with maraschino cherries, shell imported from Italy, and sprinkled with Powdered Sugar & Cinnamon. The favorite of the night was the Branzino. Definitely order this and their Burrata. The Mini Cannoli with the big flavor gets a two thumbs up as well.

    Photos
    Pizza Pasta Villa
    Breadsticks and amazing balsamic
    Breadsticks and amazing balsamic
    Margarita pizza

    See all

    Margarita pizza

    Pizzeria Lui - pizza - Updated August 2026

    Loading...
    Loading...
    Loading...