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    Pizzeria Leopold

    4.3 (388 reviews)
    ModerateDelis, Italian, Pizza
    Open 11:00 am - 8:00 pm

    Order Pizzeria Leopold Takeout or Delivery

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    PIZZERIA LEOPOLD ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Pizzeria Leopold

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    Italian Hero
    Jacqueline T.

    This is one of my new favorite restaurants in Denver. My husband and I shared: - PWA Pizza - Italian Hero on Focaccia - Almond Cannoli It has been a month now and I am still thinking about how good their focaccia was. It was the star of the meal. It made the sandwich amazing. I also loved the pizza. I will absolutely be coming back here to try more of their menu.

    Chicken parm sandwich
    Alex K.

    Great sandwiches! We tried the Italian and the chicken parm and they both were so good. The chicken parm comes with a dipping cup of tomato sauce and I could have drank it because it was so good. The restaurant is very relaxed and casual and the meals came out quickly. Can't wait to go back and try the pizza.

    Jennifer P.

    My experience at Pizzeria Leopold was a tale of two stories: great food and disappointing operations. Let's start with the food because that's what will likely bring me back. I ordered the Sausage Ricky pizza and the Turkey Pesto sandwich with the focaccia bread upgrade. The focaccia was absolutely the right call. The sandwich was well balanced with quality ingredients, and the bread was easily the star of the meal. The Sausage Ricky was also better than expected. Between the slightly sweet sauce, purple onions, sausage, and ricotta, every ingredient had a purpose and the combination worked really well. At $24 for the pizza and $10 for the sandwich before the bread upgrade, I felt like the quality matched the price. Where things fell short was the pickup experience. I placed my order online at 3:26 PM with an estimated pickup time of 4:45 PM. A turnaround time of over an hour for a pizza and sandwich felt longer than expected. When I arrived around 4:50 PM, another customer was already waiting to pick up his order. He ended up waiting several minutes while staff tried to locate it. Despite several employees working behind the counter and the restaurant being only about half full, neither of us were acknowledged when we walked in. The lack of greeting or communication made the pickup process feel disorganized from the start. Eventually, the employee managing the register helped us, and to his credit, he was friendly and clearly doing his best to juggle multiple responsibilities. There was some confusion with my order at first, and I was initially presented with someone else's order and asked for payment until I showed my confirmation email. Overall, the food was good enough that I'm open to giving them another try. But the operational side of the experience didn't match the quality coming out of the kitchen.

    Hot honey and "buffalo" wings
    Brad B.

    What a great spot! The place was banging out pizzas and there were tons of customers doing pick up orders. We grabbed a table and sat in the dining area. You don't have an assigned server but there are tons of staff roaming around making sure everyone has what they need. We got the focaccia and meat balls along with the wings as an appetizer. The bread was great and the red sauce and meatballs were delicious. I'd get that again for sure. The wings were huge! I liked the hot honey but what they called "buffalo" sauce wasn't for me. Nothing like any buffalo sauce I've ever had before, but they said it's new so I'm sure they're experimenting. We also got the sausage ricotta pizza and the sauce and topping were great. The bottom wasn't as crispy as I like, so ask for well done if want to eat it without a knife/fork. Really great spot and will absolutely be back and recommend to friends

    Pepperoni pizza
    Lindsay G.

    So bummed. This used to be my favorite pizza spot, and I would go out of my way to get it. Now, it's inconsistent at best, sometimes has a weird taste like cleaning supplies, and takes forever. Sauce is great, dough is good as long as it isn't burnt (would say it often has been), and cheese has gone down in quality.

    The Cutlet with a Side of Pesto Pretty Fly (For a White Pie) on House Focaccia
    Jennifer M.

    My family and I stopped in on a Sunday afternoon since we were in the neighborhood, and the place was packed! I've been wanting to check this place out since their chicken cutlet sandwich went viral on social media. I walked in most excited to try that-- but ended up completely blown away by the pizza. Good pizza is hard to find in Colorado, and after reading more about this business, it makes sense why this place stands out. The restaurant is old by a couple from New York, who brought their skills and specialty to Denver and it truly shows in every bite. Even my toddler loved it so much she ate two slices! The chicken cutlet sandwich was also fantastic. We upgraded the bread to their house focaccia and added a side of pesto, following the recommendations from the viral video, and that combo really made the sandwich. The chicken cutlet was slightly tough, but was still flavorful and satisfying overall. I'll definitely be back to try more.

    Only closed on Mondays
    MicheleElys M.

    This was my 2nd....3rd time to Pizzeria Leopold! I never LIKE PIZZA IN MY LIFE, until I happened one day recently to pop into Pizzeria Leopold!! Now I am addicted!! Must workout more!! Our host and magnificent Creator & Chef Chris, is absolutely the most accommodating owner I have ever met, even when he had to apprise me of a correction in my first review (as my face turned red) Chris is talented; "Perfection in Pizza crafting via Chris and the entire staff!" The Bruata Salad is created with a very special dressing; a reduction of Pear & Wine, the Wine reduction is reduced further to adding a magnificent flavor over the greens - savory beets, pears and Brutata cheese, adding slices of homespun Focaccia with Olive oil drizzled for the flawless flavor and soft texture in one's mouth. I wish to purchase the entire square loaf of the Focaccia!! The choices are endless as to combinations in your own pizza (as read in many commented reviews.) Crafting their own Pesto is a secret, smoothed to perfection in taste. The flavors of the pesto and cheese are then augmented by each customer's personal choices of toppings, melding together - a taste of Heaven is the experience. I personally love Kalamata olives, Basil and Cherry Tomatoes! Yet, any vegetarian would be more than welcomed, now that I finally found a Pizzeria with so much talent and love in their food. Never passing up the "Bruatta salad with sassy Beets. This is might be a neighborhood stop, yet people from all around Colorado counties come to enjoy the exemplary service, warm smiles and welcoming greetings as one walks through their doors. There are varying seating, including a Bar with two TV's and TV's on the main dining room wall. One never misses a game yet the sound is palpable for those of us who wish to work; free WIFI! The ambiance is casual and Welcoming!! Flavors waffling through the filled restaurant, the aromas of "mastery blending of foods" with PASSION! Nothing has been missed from the food, welcoming in the front door, checking to see if you are enjoying your food, and a warm goodbye when leaving. The Parking area is ample, in an unpresuming area SE corner of 20th & Wadsworth Wheat Ridge.

    Deborah M.

    Finally made it hear with the family on a hungry afternoon after school. I read many yelp reviews on the best hi have try so we ended up with the Italian sandy on focaccia, meatballs, arugula salad, garlic knots, cheese pizza and a cannoli for dessert! The food was tasty and my favorites were the meatballs and salad and surprisingly delicious cannoli! Service was attentive and I liked that they had a full bar. Ambiance was casual and I can only imagine how packed it gets later in the evening! I would have to say that although the focaccia had good flavor, it would have been a whole new level if it was warm and soft!

    Pepperoni pizza and Pretty Fly (For a White Pie)
    Erin W.

    This place is our go to spot for pizza in the neighborhood. We love the crispy crust and all of the pizzas are fantastic. Took around 45 min for a Wednesday night takeout order which is reasonable and the ambiance for eating inside is casual. Love this place and will continue to come back!

    The Cannoli half pistachio, half chocolate chip
    Mary Wallis B.

    Possibly one of the best meals I have had in the Springs the past 2 years of living here. They were insanely busy because of course a Saturday night the month they open is bound to be busy. We got seats at the bar right away tho! Woohoo! We tried the PNW but it took us a good 15 minutes to decide because all the options looked delicious. The PNW was exceptional and so was their house salad with the little salami slices in it. The service was also outstanding. We were checked on by several staff members throughout the evening. The cannolis were also delicious and enormous. I will definitely be heading back for the patio and tiramisu.

    Marky Marg Pizza
    Lacey W.

    In town for a concert and this was right around the corner from our airbnb and thank goodness we stopped in! it was so tasty and fairly quick despite how busy they were. we both got pizzas that were delicious. I want to go back and try a sandwich because the focaccia bread looked to die for. definitely stop in or order something to-go! you won't regret it.

    Fungi pizza
    Richard F.

    I've been wanting to try this place for some time. It has many positive reviews. Well this review will be positive but not 5 stars. The restaurant itself is not big and has under 10 tables for patrons. It is what it claims to be a pizzeria! By and large you are looking at either a pizza or a sandwich though they do have appetizers. I must admit the pizzas are quite good. I had a pepperoni and mushroom pizza and it was full of flavor so kudos for that. Another ar our table had a fungi pizza and it also was quite tasty. This pizzeria joint is pretty good! You can get wings so that's also a plus. However we did get a sandwich with focaccia bread but the bread slices were large and drowned out the meat. My spouse had the dip sandwich and from what I could see the food between the slices was sparse. She left hungry and a bit overwhelmed by the focaccia bread slices. Seating was eclectic and we sat on metal chairs that my older body did not care for. Overall I do love the pizza but not sure about the rest. It is worth trying if you are in the area especially if you like pizza. And in the future I might try another sandwich just to see if a different sandwich might be great!

    Margherita
    Elizabeth J.

    Stopped in to pick up lunch to go on the bicycle today. I had a 1/2 and 1/2 chocolate chip/pistachio cannoli and a mint mojito kombucha to snack on while I waited. I can confirm that it is the true breakfast of champions! I also got a chicken parm sub, beet salad, pear burrata, and a gnarly mountain root beer cookie to go. Yes it's enough of for lunch and dinner and that's what I'm banking on. The chicken parm is always fantastic and I love the raspberry vinaigrette on the beet salad. I haven't dipped in to the pear burrata and focaccia just yet, but I know they'll be phenomenal too.

    The tiniest Italian sandwich and all the lettuce I had to pick off it.

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    Great place in a food desert. We all know Denver food scene sucks and this place is an exception. Great pizza and sandwiches

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    Carmine Lonardo's Specialty Meats & Deli

    Carmine Lonardo's Specialty Meats & Deli

    4.6
    (331 reviews)
    4.0 mi
    $$

    Holy sandwiches!!! I can't believe it took me this long to check out Carmine Lornard's. I brought…read moremy Italian dad and mom for sandwiches at noon for lunch. Coming from an Italian family, I am well versed in Italian sandwiches. Carmine Lornardo's the real deal! We ordered the 24" Carmine Italian. Every bite was as good as the last. My dad struck up a conversation with Carmine, who was working behind the counter as he does every day, just as his dad (according to him). We sat down at one of the 4 tables to enjoy our sandwich which was pre split for us. As we were finishing up and the lunch crowd was slowing a bit but was still steady, when Carmine stopped at our table to chat with my dad. He told us an amazing story of how their sausage and pepper sandwich was featured in Food & Wine magazine and how he found Put about it. A true Italian man living in his owned world, he was not familiar with the magazine. But that put them on the food seen. He then brought my dad his famous sausage and pepper sandwich, on the house! We came back later that week and ordered pasta with sausage and sauce for dinner which he provided as part of their dinner to go series. If I lived closer, I would never be cooking, I would just be at Carmine's for lunch and dinner! Don't sleep on this authentic Italian restaurant with old world charm.

    Initial first impression was excellent. Walking straight into a meat deli before getting to order…read moreyour sandwich sets up the expectation for a serious sandwich. We were on our way up to red rock and wanted to grab some lunch for the tailgate. We ordered the French dip and the special #5 cutlet sandwich as well as Mac salad and black and white cookie. The sandwiches are expensive but big. The French dip was $13.99 and the special was $18.99 for an 8in. Our meal ended up being around $60 for two sandwiches, a Mac salad, chips and two pastries. The mac salad was very good and tasty but the sandwiches were a total disappointment. The French dip lacked ANY flavor even a bit of salt would've gone a long way. When we dipped it in the au jus, it still lacked any flavor. We ended up only taking a few bites then tossing it and moving onto the #5. Both sandwiches were incredibly soggy and we maybe ate them 20 minutes after getting them. Taste was decent with the cutlet sandwich but oh my heartburn. We both had heartburn the entire duration of the concert. Just a disappointing experience after spending so much money.

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    Carmine Lonardo's Specialty Meats & Deli
    Carmine Lonardo's Specialty Meats & Deli
    Carmine Lonardo's Specialty Meats & Deli

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    D'deli

    D'deli

    4.6
    (710 reviews)
    7.5 mi
    $$

    Super quick, huge menu All different dreamy options…read moreElk, Roast beef, turkey, prime rib

    Based on the other reviews, recommending a hot sandwich or panini instead of the cold sandwich…read more described as dry and boring for the price--I think I coulda offered more stars had I gone that route. The staff was super nice and efficient but the sandwich was meh At the time I arrived they were already putting the chairs away because they were closing in a few, so I made a rushed decision: The Aspen Buddha (Turkey Swiss Curry Aioli Sunflower Seeds Lettuce Tomatoes Sprouts Banana Peppers Cucumbers). In my mind I was making a "healthy choice" but in reality I felt like I was about to eat a loaf of bread. I thought it seemed silly to pay only $2 less for a half a sandwich so I ordered the whole but then shamefully threw away most of the bread and ate only the innards which were also pretty boring. Even though I'm trying to keep my carb intake in check--I'm fully capable of for example enjoying a whole loaf of challah in one sitting if inspired but this wheat loaf did not inspire those kind of urges. As for the rest of the sandwich, it could have really used more curry aioli or something because I don't think I tasted that at all. If was ever forced to eat this same sandwich again I might ask for a side of vinaigrette, giardiniera, avocado. Something. The people were right: this was a dry sandwich. The reason I was even in Golden is because I wanted to test the feasibility of taking the W line to the Golden government center that is 2 miles from downtown and then riding my bike to have a picnic by Clear Creek. Turns out that yes, this is great with the understanding that the bike ride back to the light rail is way more intense when heading back to Denver. All uphill on my single speed! Without the Aspen Buddha, since it was 95 degrees or so I might have died had I not eaten/rehydrated. I am thankful for that. Also thankful for the life lesson about bringing my own picnic so I only have myself to complain to next time.

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    Pizzeria Leopold - delis - Updated August 2026

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