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    Pizzeria Mimosa

    3.6 (418 reviews)
    ModerateItalian, Pizza
    Closed 11:30 am - 9:00 pm
    Updated 3 weeks ago

    Order Pizzeria Mimosa Takeout or Delivery

    Pizzeria Mimosa Photos

    PIZZERIA MIMOSA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Dogs allowed

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    Recommended Reviews - Pizzeria Mimosa

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    Reviews With Photos

    Yummy lemon blueberry ricotta pancakes 10/10
    Peggy H.

    Lovely restaurant promptly seated, we arrived after big lunch crowd on Saturday. We had the donut for starter - yummy Very beautiful presentation! All food was delicious!

    Poorly AI-generated image. The times say "11::30 am to 3:30 pn." Seems like an easy catch, but apparently not.
    Sabrina T.

    I have spent the past few years frequenting tis restaurant, and it's always been good up until the last time i was there. The menu had been changed, and i can only assume a new chef was hired as the food was sub-par when in the past it had been very good. The prices for what you get are borderline robbery; 20 dollars for a fettuccine Alfredo that tastes like barely anything and is watery is an interesting choice. The burrata now comes with pesto, which would be fine, if the pesto was good. The previously well-seasoned olive oil that the bread comes with is now a couple shakes of a pepper shaker into a large ramekin of oil. The restaurant still has a nice interior, and most of the service workers are very friendly and attentive. For a place that is upscale, they love to use AI to generate their promotional material. I find that personally unprofessional and unrefined, but perhaps others could look past that. Overall, I wouldn't spend any further money on this establishment.

    Lunch special
    Victoria H.

    Very good food. Vegetarian options. Lunch specials. Bread is served first with a glass of water

    Handcrafted agnolotti

    Creative Specials! Tonight was Porcini & Foie Gras Agnolotti. Handcrafted agnolotti filled with earthy porcini mushrooms, smokey speck from the region of Alto Adige and luxurious foie gras. Finished with crispy speck and a velvety morel mushroom sherry cream sauce. Last week they had Pan-roasted half chicken Marsala, finished with a rich, classic reduction and paired with foraged Pacific Northwest morels. Chef Justin and owner Vicki Gilbert always provide great food and a comfortable friendly atmosphere.

    Shrimp

    $10 for added shrimp? They gave me 4 pieces! they were small overcooked frozen shrimp The pasta was drowning in sauce, it was so watery I thought I was eating soup. This plate was $28 total. Definitely go to Olive Garden, this place is a joke! The owner sits at the bar watching her employees like a hawk. My son had chicken Alfredo with about 2.5. Ounces of chicken for $10 as well. Definitely will not be back!!!!!!!!!!

    The pizza oven
    Rick S.

    The restaurant is very nice and there is a store inside with Italian food. The waitress and the other employees were attentive and friendly. The employees all wore different styles of clothing. It was hard to know who worked at the restaurant. I was there on a Friday night and the restaurant was very busy. Our food came out fast and hot and delicious. I had the lasagna. To me the sauce was a little too sweet, I did enjoy it overall. The men's restroom was clean and well stocked.

    Blood red orange cocktail
    Stephanie B.

    My family loves this place. If you're looking for Italian, this is it! Anytime anyone visits, we take them here! The atmosphere is Italiano. The food is great... I love the calamari. Don't forget to ask for the oil and vinegar with the Bread.

    Steak
    Mike B.

    We were in town with 4 couples total and were here for dinner. Great Service, good food with AMPLE portions and were very accommodating for our group. I usually finish my meals (my wife jokes I have a hollow leg to put it in), but could only dent my Calzone. Pretty standard fare Italian, but no one at the table had any complaints.........

    Spaghetti al Ragú

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    21 days ago

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    1 year ago

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    6 months ago

    With the introduction of a new chef came the loss of several dishes that were extraordinary. Our last two visits left us wanting.

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    7 months ago

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    4 months ago

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    10 months ago

    A little disappointed on Thanksgiving Day. They ran out of Prime Rib at 5pm. Turkey was ok and drinks were great!

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    1 year ago

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    2 years ago

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    1 year ago

    There pizzas are verrrrry good. The Nutella cheesecake is worth a stop there too! Service was great both times we were there.

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    3 years ago

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    7 months ago

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    8 months ago

    Service was great and the food was excellent. I would recommend taking the tour. Very interesting.

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    7 months ago

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    10 months ago

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    10 months ago

    I wasn't happy with the tomato sauce; it had too much tang to it. And the person as I came in was a bit condescending

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    5 years ago

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    5 years ago

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    1 year ago

    New Chef, new Events Coordinator, great new Sat & Sun brunch. Best food & dinning experience in Hereford & Sierra Vista, AZ.

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    4 years ago

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    1 year ago

    Always amazing. Love the food. Love the service. Love the ambiance. All of the servers we have had have been amazing.

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    4 years ago

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    Page 1 of 11

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    3.3 mi
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    4.5(519 reviews)
    19.5 mi
    $$$

    Someone at our hotel recommended Cafe Roka and described it as some of the best food they've ever…read morehad... and they were right! We called to make a reservation- if stairs are challenging choose the first floor (more accessible but louder). We were seated on the 3rd floor and it was perfect. Much more quiet and had a musician playing the guitar! Our Server was Laurel and she explained the daily specials and answered questions about the menu. We ordered the sampler which came with artichokes wrapped in bacon, dates and red peppers stuffed with cream cheese. I could have eaten like five more samplers because they were that good. For dinner, I order the Penne pasta with spicy sausage. My husband ordered the lamb meatballs, which came with couscous and chickpeas in a very mild curry sauce, which was perfect even for me. I don't need lamb and I'm not big on curry and I thought his dish was delicious. We had the creme brule for dessert and that was great as well. For drinks I ordered a Matador Rose (tequila, rose, tamarind and grapefruitz) and hubby had the Excalibur (Bourbon, blackberry, bitters). Both were SO good and fairly strong without messing with the flavors.

    First off, I want to mention the excellent service. From the host at the door to our server -- who…read morewe later discovered will soon be the sous chef -- everyone was fantastic. We arrived just under the wire as the last table seated for the evening and were fully prepared to be turned away, but the hostess kindly welcomed us in. Our server was warm, attentive, and extremely knowledgeable about both the food and its preparation. As the evening went on, we learned that this is a family-run restaurant, which only added to the charm and warmth of the experience. I ordered the mussels, one of my favorite dishes, while my girlfriend had the artichoke and mushroom lasagna. For dessert we shared the crème brûlée and a caramel nut tart with mascarpone. Both of us have traveled extensively, eaten at many excellent restaurants around the world, and this was genuinely one of the better meals we've had. The restaurant is beautifully and thoughtfully designed, the food was exceptional, and the service matched it perfectly. As a business owner myself, and as an artist who deeply appreciates craftsmanship and people doing things well, I can't express enough how much I enjoyed the experience.

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    Entrance

    Pizzeria Mimosa - italian - Updated September 2026

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