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    Pizzeria Via Mercanti

    3.7 (285 reviews)
    ModeratePizza, Italian
    Open 11:00 am - 10:00 pm

    Pizzeria Via Mercanti Photos

    Business Info

    PIZZERIA VIA MERCANTI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Pizzeria Via Mercanti

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    Sunny L.

    Delicious and easy pizza. The crust was bubbly, the mozzarella cheese tasted fresh, and the sauce was clean and light. The pizza had everything I was looking for. They have a $10 margherita pizza and an ittybitty salad lunch combo. I prefer the lunch special at Pizzeria Libretto. It's $5 more but comes with a full salad (more choices too) and gelato.

    Diana N.

    Authentic location for Napoli pizza! My friends spoke Italian to the owner and some of the waitstaff. My friend and I split two pizzas to try more, we had the PATATE E SALSICCIA (Fior di latte, potatoes, sausage) and CACCIATORA (Fior di latte, mushrooms, chicken, cherry tomatoes) and the tiramisu. All were fantastic! If you have a larger group, I'd highly recommend reservations.

    a pizza on a plate
    Alekhya M.

    We came here at the suggestion of an Italian and weren't super impressed. The pizza was on the pricier end and it wasn't even truffle pizza. The mushrooms were ok. The best part was the hot oil and we enjoyed our pizza with it. Service was good and the food was brought out quick.

    Bifalina
    Jocelyn C.

    This pizzeria is my new favourite pizza spot! I visited this place on a Saturday at 5pm (made a reservation the weekend before) and enjoyed a delicious family dinner. Nestled in the middle of Kensington market, this hidden gem filled out bellies and churned out pizza after pizza. Our waitress was enthusiastic and friendly and was tentative to our needs. We started off with 2 of the Frittura Di Pesce - the batter was light, the shrimps were quite big and the calamari was tender. It came with their in house marina with a bit of pepper flakes on top. My only recommendation would be a bit more seasoning on the seafood. Next up were the pizzas. The crust was deliciously chewy with a hint of the wood fire burnt taste, it was sooo good! We ordered 2 bifalina (buffalo mozzarella and prosciutto, this was our favourite, so we ended up ordering a second pizza. Even my 4yo ate the prosciutto, which he normally wouldn't), the calzone was pleasantly good (we expected the usual thick crust and not a lot of toppings, but the one from this pizzeria is on the thin side, the center is packed with pepperoni and Bufala Ricotta - this is a must try!), the funghi pizza is flavourful but it could use more mushrooms, and the capricciosa (prosciutto, mushroom, black olives - I didn't try this one because I don't like olives). We also ordered the linguine allo scoglio (seafood linguine), this had a good mix of mussels, shrimp, baby clams and calamari, but I would've like more of a sauce, it seemed like this was just tossed in olive oil. The food was great, the waitress was friendly and for 6 adults and 2 kids, ordering 4 pizzas, 1 calzone, 2 apps and the seafood linguine was a bit much, we could've made do with 1 less pizza - we didn't even have room for dessert (and I really wanted to try the ricotta and pistachio cheesecake... Next time!).

    Debbie F.

    Solid 3.5 stars...maybe one day Yelp will have a 1/2 option. I wasn't feeling pizza, but a salad with chicken sounded great at the time as dinner was a little on the late side that night. My $10 base salad would become $20 after I added chicken to it. Although I only expected a $5 charge for piece of chicken, the price is double and you get 2 pieces. Not a big deal although an option of 1 or 2 would be nice. The waitress told me this would be the case and confirmed I was ok with it which I was. There was another more veteran waitress that came to double check and apologize since that was the only way they could make the salad I wanted. Bonus Points on service! Unfortunately, for a basic salad with chicken, it fell short. Something about the salad just wasn't all that great. The chicken was small and didn't seem worth the $10 after all. Those who had pizza said they liked their meals. Maybe next time I should just stick to what they are known for. The bread however was amazing!!! If nothing else, go for the bread and dip it in some oil and vinegar. Yum!

    Napoletana
    Robert L.

    Via Mercanti is the best pizzeria ever. Period. Years ago I read an article about the top 20 pizzas in Toronto where Via Mercanti got the #1 ranking. Inspired by this article, I went on a "pizza tour" and within 2-3 weeks of reading it, I had visited 12 of the contenders before giving up because nothing was as good as Via Mercanti. Now, many years and many pizza restos later I still have that same impression. So what is it about Via Mercanti that makes them so great? First, they have perfected gooey pizza dough like no other. Ultimately, I think this is their biggest advantage as other places might have good toppings too but they just fall short on the dough. Speaking of toppings, the flavours of Via Mercanti's are amazing. Finally, they are super consistent. I have visited all their locations, ordered several times from the Danforth store, and tried several pizzas on the menu. Each time it has been fantastic. The Napoletana and Scarpariello are my two "go-to" pizzas and I cant pick a winner between them. In fact, I have often ordered one of each at the same time! The Napoletana has anchovies, black olives, cherry tomatoes, capers, and oregano, with a good amount of each of those ingredients. It is the more filling of the two. The Scarpariello has Grana Padano, garlic, hot chili pepper, black pepper and basil, so definitely something that would appeal to those with a palate for strong flavours (like me). I have also tried some of their appetizers and they are great too, notably the Potato Crocche, which are crispy breaded mashed potato cakes stuffed with Grana Padano and the Mozzarelline Fritte mini mozzarella balls. Definitely a must try for pizza lovers.

    Capricciosa
    Jeremy I.

    This pizza is special. If you grew up with Pizza Pizza, Domino's Regino's. This is completely different. Throw away all the preconceptions of pizza you have and come here. They use the best ingredients and you can tell. From the naturally sweet tomato sauce to the beautiful cheese and light crust, you can easily eat a whole pie yourself. On this occasion, I got the Capricciosa. The first time I came here it was recommended and after having it, I never looked back. Briny olives, savory cuts of meat and of course, the melted cheese and sweet tomato sauce. All sitting on a light as air pizza dough with a slight char. The slight char is so important. Right when you think the pizza is overwhelming with flavor the char comes along and gets you ready for that next bite to round out the abundance of flavors going on. Also, their chili oil is a MUST HAVE. A little tart, but just packed full of flavor. It adds another dimension of spices and fat to a flavor-bomb of a pizza. The best part? It's light. You can't really stop eating, and you never think you ordered enough. Food aside, the staff here is amazing. So friendly, so nice, and so happy we ordered take out. I don't usually comment on a restaurants customer service, but when it'd good, it really adds to the experience. So, if you're anywhere close to Chinatown, make your way to Kensington market and grab a pizza from Pizza Via Mercanti. Trust me, you just have to.

    Mike I.

    Went for an early dinner today at 4:30pm with 4 friends. Two of the friends that came with us have been here before and raved how good it was so we decided to try it. Service was slow, our waiter took our appetizer and dinner order but no drink order. Our dinner came before our appetizer. I ordered a chicken Marsala which the chicken was rubbery in my first bite so I returned it and ordered a pizza which was very watery. Would not go back and don't recommend it...there are better places in the area.

    Dianna H.

    Dropped by Pizzeria Via Mercanti for a quick bite to eat while visiting the Kensington Market. It was pretty hot outside and we were tired of standing around and eating, so when we came across this restaurant, it seemed like a good spot to sit around and chill in AC for a bit. The wait wasn't too bad. We arrived on a Sunday a little before 2 pm and waited maybe 15 minutes for a table to open up. It's bigger inside than I thought, as there's a whole seating area in the back as well. I started off with a mimosa ($9), because why not? And then my friend and I shared a simple thin crust margherita pizza for $13. It was delicious, though I wish there had been a little more basil on it and that the crust wasn't charred. But I can't complain too much, as the crust and tomato sauce all tasted very fresh.

    Margherita pizza
    Ebony D.

    $16.95 even tho the website says $13. (Used to have a $10 pick up special which I miss) Not terribly flavorful. The tomato flavor was light. It just tasted like a plain cheese pizza. I wish there was more basil and tomato flavors present. Also, if I'm paying $17 I would hope for more than one basil leaf. That was the most disappointing part. Don't know if I'll go again tbh.

    Sasiccia e Friarelli

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    1 month ago

    Great food and excellent service! Ambiance is great, lively, but also quaint. Nice location with outdoor seating.

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    4 years ago

    I really enjoyed the pizza here. Very savory, and the crust is great. I did feel a bit rushed eating though. Yeah

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    Pizzeria Badiali

    Pizzeria Badiali

    4.5
    (258 reviews)
    1.9 km

    Never would I think that Canada has pizza that rivals New York but was proven wrong when visiting…read morethis spot. The line was short during a late lunch on a weekday, and if we had planned better, we would have ordered ahead because you can skip the line. The service was a bit slow; we were thinking they could make so much more money if they just had a New Yorker taking orders, but it was worth the wait for some piping hot, crispy crust. We got a few slices; mushroom blanco (we tasted some truffle oil), a vodka one (all pizza should be made with this sauce instead), a marg and a pepperoni. All the spots were taken outside so we walked 2 minutes to a park and crushed our pieces there and saw a number of others so the same. We brought our empty pizza box back to patio outside the restaurant where they have a designated container for them.

    Would come here more often and would've given 5 stars if it wasn't for the long wait time outdoors…read more Parking is also hard to find nearby. We waited for 45 mins on a Friday evening, and ended up getting a parking ticket that was issued 10 mins before we were leaving. But I guess their set up does live up to the "neighborhood pizza" vibe. Their pizza is the best though and I'm not much of a pizza girl. My favourite is the burrata marinara because I find it so unique. The burrata is creamy and go so well against the crispness of the pizza. The vodka slice had the most insane cheese pull and I love that it doesn't have a strong tomato/sour taste. Next time we'll probably order ahead and just get a box!

    Photos
    Menu | March 2024
    Menu | March 2024
    Pepperoni Pizza slice ($5.50)
    Pepperoni Pizza slice ($5.50)
    Pepperoni Pizza slice ($5.50)

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    Pepperoni Pizza slice ($5.50)
    Uncle Tony's

    Uncle Tony's

    3.6
    (94 reviews)
    2.3 km
    $$

    This place gets a solid 4.5/5 for its authentic southern Italian food and very friendly & attentive…read moreservice. It has a very homey, old-school Italian American restaurant ambience - the opposite of the stylish, hipster or touristy restaurant vibe. Apparently this restaurants gets a lot of regulars, and I could see why. As soon as you walk in, you feel like you're transported back to the 1960s with the red-and-white checkered tablecloths, red chairs, old-style wax candles, brick walls, and a large black-and-white photo of an Italian family on the wall (perhaps the founder or owner's?). I could see this place being a movie set for films that need an old, classic Italian American restaurant as a setting. In addition to the décor, I love the 1960s music being played in the background. Size-wise, the inside of the restaurant isn't that big so it feels very cozy. It can get very busy and crowded after 5 pm, as most people seem to come here for dinner. We came during lunch hour and we were the only patrons there. The southern Italian touches are very apparent in most of their dishes - with heavy reliance on olive oil, tomato-based sauces (especially in the fish and seafood dishes), fresh seafood, herbs, peppers, and vegetables such as eggplant. This is in contrast to northern Italian cuisine that is characterized by rich, creamy dishes using butter, lard, and cheeses, and puts more emphasis on rice, polenta, and meat-heavy dishes (where as seafood is more prevalent in the south). Dishes that we tried: 1) Baccala (Pan-Seared Black Cod) - This was the BEST and my favourite dish here. The black cod had a crispy exterior and flaky interior, and came with roasted mini potatoes and mixed vegetables (zucchini, red bell pepper, Brussels sprouts, eggplant) roasted with garlic -- such a well-rounded and wholesome dish. The roasted mini potatoes were so flavourful, and the vegetables had a nice char. I asked for the puttanesca sauce on the side, as the fish was already flavourful on its own without the sauce. But the sauce was better than I expected - it contained actual whole chunks of cherry tomatoes and olives. 2) Steamed Mixed Fish & Seafood in Tomato Sauce - This dish wasn't on the website menu, but it was on the printed menu in the restaurant. It reminded me of cioppino (Italian-American mixed seafood stew with tomato sauce, herbs, and spices). It came presented as wrapped inside aluminum tin foil, which the server then opened in front of us on the table with steam coming out. The fish was salmon, and seafood consisted of mussels and shrimps. This dish was just alright. For almost $50, there wasn't much seafood. 3) Pizza Funghi - I liked the very thin and crispy crust, and the sliced roasted mushrooms as toppings, but I wasn't a fan of the "truffled honey" they added on top of the pizza. I didn't taste any truffle, and the honey made it very sweet. Not a fan of sweet pizza. 4) SIDES: Rapini, Brussels Sprouts, Mushrooms - They got bonus points for being able to customize the sides. They didn't have asparagus that day, so they substituted it for steamed Brussels sprouts with garlic instead - which was heavenly. The Brussels sprouts weren't overcooked at all, and they were generous with the garlic (anything with extra garlic gets extra thumbs up from me). The rapini came out chopped with a side of lemon wedge. Mushrooms weren't on the menu as a side, but we asked and they were able to make a simple side of just mushrooms. Overall the vegetables got 9/10. The chef was very friendly as he came out and talked to us. The server was extremely attentive. Great service overall.

    Nice local Italian restaurant that is enjoyed by us locals as well as those who come down for shows…read moreat the St Lawrence ctr for the arts and the Meridian Hall as well as sports fan here for games. They have a great stock of wines and an impressive drink list that we don't get to enjoy as we can't handle drinks these days. We do enjoy the food and the friendly service immensely tho. Lots of options for shareable apps; excellent options on pizzas and pastas; and I am always impressed with their mains (as someone that has to limit carbs, options can be limited at some Italian restos). They are also understanding of reasonable diet requests. They have gluten-free options as well. It is more of a "quiet" restaurant in terms of the clientele chatter, at least for the times I was there, so I can hear the music they play ("oldies"!!!!)

    Photos
    Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall
    Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall
    Pizza Funghi
    Pizza Funghi
    Uncle Tony's

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    Pizzeria Via Mercanti - pizza - Updated August 2026

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