Superb German. Easy in easy out. Well priced. Chef's kiss on the food, beer, and cocktails!!read more

The food was delicious, I got the pork schnitzel with the duck fat melted cabbage and the flavors…read morecomplemented each other very well. The cheese curds were so delicious and the buttermilk ranch was amazing! The people working were really nice and it was clean inside! Some cute decor as well.

Vibes: 5/5 Staff: 5/5…read moreFood: haven't tried but looks expensive. My friend said the veggie burrito was really good. Coffee: 2/5 my latte wasn't that great. Much better coffee available around town. Espresso martini: 5/5 very dark. Great place to work with colleagues or alone. People seem to like to meet up here and talk vs work though. The electrical outlets are SPARSE. More about community than an extended office.

The Neighbour has an airy warehouse feel that hits a nice balance between warm and modern. The tall…read moreceilings and round lights give the space a soft glow, and the concrete floors keep it grounded. The bar almost resembles something you might find in a small European hotel, which may suggest they are aiming for a slightly upscale tone, though it never feels pretentious. The seating is varied, with small tables and retro chairs that seem intentionally chosen rather than bought in bulk. The spacing is better than most coffee shops, which makes it easy to settle in without feeling crowded. The back area opens up even more, and the soft drapery adds a touch of personality that appears to hint at events or just a bit of flair. The staff continues to be the standout for me. Everyone I spoke with was kind in a way that felt natural, and they knew the menu well enough to help me navigate dairy free options. I usually order the avocado toast on focaccia because it is consistently fresh. The bread looks oversized at first but is airy and soft, and the avocado and radish topping feels simple in the best way. The matcha made with water has also become a go to since it tastes smooth and well-bodied without that chalky, thin finish some places have. My partner and I visited during their Dia de Los Muertos weekend and tried a few themed items. Everything was good, and they were quick to suggest dairy free choices. Prices seem fair, even with the general bump everywhere lately. The only thing I wish they had more of is outlets. It is still a nice place to work for a couple of hours, but coming with a charged laptop helps. The overall vibe is calm with just enough energy to keep the space from feeling sleepy. It works well for coffee dates, casual catch ups, or solo work, especially for anyone who prefers a relaxed atmosphere without too much chaos.

The green chili cheese fries were easily enough to share, and the bison burger was cooked just the…read moreway I like it. It had a laid-back neighborhood vibe, and I found myself wanting to come back to try more of the menu.

2.5, edging down to 2 stars…read more Not the best food experience I've ever had. They're rated really high -- actually one of the highest-rated restaurants in Fort Collins -- and from a food perspective I don't really understand why. Sliders with sweet potato fries -- fine, nothing extraordinary. Potato éclairs -- . It was really just mashed potatoes with some topping on it. I honestly didn't even finish it. Mountain oysters -- huge letdown. They came out so overcooked they were basically crunchier than potato chips, with the batter crumbling off. I've never had them before, so I didn't get a good representation of how they're supposed to be -- these were just super-cooked batter. On the space: we ended up sitting in three different spots to eat. We went outside by the street first -- super loud, and people were smoking, so we headed back in. The open spot inside was right under the AC and about forty degrees, so we moved to the back area. The back was fine -- covered -- but pretty dirty, with mop buckets and clutter sitting around. The one drink I had was a good value since we were there at happy hour -- some kind of fruity whiskey drink. It was fine, but nothing I'd seek out again. I hate to give such a friendly place a bad review. It'd be a really great spot if you're a college student who wants some cheap bites and a drink -- but honestly it's just bar food, and the ceiling is probably a 4 on a really good day. I wouldn't get excited to head down there, and parking is a bit of a hassle too. Would recommend only if you're after very cheap eats in that area -- check them out for happy hour. But I would not return.

Selection of beers was extraordinary. The nitro Scotch ale was so good I still dream of it. And the…read morefood - so many delicious options. But best of all was the terrific service. Well done!

Literally the best place for dinner in Fort Collins, it rivals some Michelin spots I've been to…read more One of the best dressings on a simple starter salad I've ever had; I ate it like chips. Fresh, quality ingredients, nothing too fancy, just incredible cooking technique for a reasonable "nice dinner" price. The ambiance is small and humble, but still feels like a nice night out. Service is great, and they all look like they've been chosen from a casting agency for a small town restaurant drama. Warning if you have a vertical ID: even if you can legally drink, they might not take it and WILL lecture you.

The ambiance of Maida Trattoria is lovely. You walk in and our greeted by gorgeous light fixtures…read more We started w the buratta which was honestly unreal I kept saying "ohmygod this is so good." It was perfectly salted and the bed of argula it was on had this delicious pesto drizzle omg. And don't even get me started on the tomatoes!!! Then we split the Bolognese and the vodka ravioli. The server came around and gave us freshly grated parm and freshly cracked pepper omfggggg!!!! The bolognese was good but the ravioli blew it out of the water it was sooo cheesy and the vodka sauce was unreal. The tiramisu was delicious. It wasn't a lot of chocolate and coffee mostly the cream which was light and airy and perfectly sweet. And it came w a cute flower garnish!

Atmosphere - Five stars. Great location, beautiful interior, not too loud…read more Service - Another five stars, the service was fantastic, friendly, prompt, and attentive. Food - 2 stars. The menu is full of very (IMO) traditional American "Italian" dishes. Nothing special. I asked our server what was better Scampi or Picatta, he said Picatta and that is what I ordered. I am pretty sure Olive Garden is the same quality. The chicken was dry and overly breaded, the pasta was just meh. The bread appetizer was good.

We came up for the evening to spend some time with my freshman daughter and found the Exchange on…read moreYelp. This is the perfect spot for a casual meal out, especially on this gorgeous early fall evening. There's lots of outdoor seating (many in shady spots) and indoor seating as well for yucky weather days. We grabbed a few delicious and flavorful tacos at Vatos (will definitely get a margarita next time as well), and then ice cream from Churn. Lots of kids running around and playing; this is a great spot to bring kids. Kind of reminded me of my Austin days where there would be big open fields with a bunch of food trucks, except these spots are brick and mortar. We'll definitely be back In our next visit to FoCo.

The exchange is a great hangout spot and has really great food! Coming from out of town, I am very…read moreshocked to see so many spots for food and conversation! Highly recommend!

Good value, great location, and a dedicated gluten free kitchen is a win for me and my wife…read more Service was excellent. The french fries were a solid 5/5, crispy, hot and salted just enough. My wings in Cajun dry rub were'nt quite as good, a little dry and difficult to detect the seasoning. The drinks were tasty and just strong enough to feel like you were getting your money's worth. My wife's chicken tenders tasted vaguely of pickles even though none were served. It was a flavor that was easily drowned out by the syrup for her waffles which she enjoyed very much.

My daughter and I both were looking to have a burger and a cider. Scrumpy's was the place to go. We…read moreordered at the counter. The person who helped us, answered questions we had about the ciders and even gave me a splash of one so I could make a decision. My daughter chose The Scrumper with their Apple Strudel Cider. Her burger had double cheddar, lettuce, tomato, pickle, and their house burger sauce. She enjoyed the burger and the cider was exactly what she was looking for. I chose The Hatch with their Blackberry Cobbler Cider. It had grilled Hatch green chiles, pepper jack cheese, lettuce, tomato, and chipotle aioli. I got it medium. It was done just right. The fries were crispy and nicely seasoned. Overall, enjoyable lunch with tasty beverages.

This place is an amazing addition to Fort Collins and their new space is HUGE! Their menu is very…read moregenerous, with lots of traditional Colombian food and drinks. The service is always fantastic and Vivi the owner is doing some amazing things for our community.

I recently found out about this spot and had to check it out. I love that we now have a Colombian…read morespot in FoCo so I had to support :) The food and service were fantastic! We weren't sure about what to order so we asked the staff to help with recommendations. She suggested an arepa rellena. We tried the chicken and the steak arepa rellena and shared a side of the plantains. The food was delicious and the arepas were a good size to enjoy as a meal on their own. The steak was flavorful and tender. The space is pretty small, but it seems that they're expanding to a bigger location next to their current location. I love when our local businesses thrive especially ones with great food and service! If you're in the neighborhood, stop by and check them out!