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    Plaisir Sucre

    3.9 (83 reviews)
    InexpensiveBakeries, Desserts, French
    Closed 7:30 am - 6:00 pm

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    Shrimp Sandwich, Chocolate Torte, Iced Americano
    Dana S.

    It's a small French bakery cafe. It looks like they're mostly do business as spot for light meals and snacks, but you can also buy whole loaves of bread, which, if the bread my sandwich was made on is any indicator, are pretty good. I grabbed lunch and had a shrimp sandwich, a slice of chocolate torte, and an iced americano. The sandwich and torte were very good. The sandwich was simple: shrimp, spinach, tomatoes, and cheese on a baguette with a minimal amount of spread just to tie it together. The ingredients were very fresh and perfectly balanced. I really liked the "neatness" of this, both in the careful assembly and clean, healthy taste. I almost got a different dessert but I was drawn in by the pretty chocolate torte and it turned out to be an excellent choice with a very pure dark chocolate flavour and smooth texture. Creamy like a mousse, but not airy. According to their website, this was voted "best in Vancouver" and I can see why! I didn't care for the americano, the espresso had a bit of a stale taste. It wasn't offensively bad or undrinkable but I wouldn't recommend. I had decaf so it's possible their regular espresso is better, but I always drink decaf so it's not like I'm not used to the taste. Good prices! The shrimp sandwich was only $9 which surprised me. I don't remember the exact breakdown between the torte and americano but the total was about $19, which I think is fair. The space inside is, again, small, and mostly just functional, not much decoration to speak of, and inside was a little stuffy on a very hot day, but I actually found the outdoor seating to be more comfortable, the shade kept it surprisingly cool. It might not be anything fancy but I personally find this environment a little more approachable than the hyper-polished look of a lot of French cafes, and the lack of ambiance is made up for by the cheerful service and, of course, good food.

    Fresh out of the oven croissant
    Sara A.

    One of our favourite authentic French bakery in town. We absolutely love their buttery and soft croissant. The owner has small batches prep throughout the day so in most cases, it is fresh out of the oven or still warm and super yummy. If you are into super flaky croissant there are not but I highly urge you give it a try. Oh, and their baguette is seriously the best and it is exactly what I had in France. There is also other treats there. I am also a huge fan of their feta and spinach croissant as well as their ham and cheese. When I mentioned to the owner I definitely need to leave a review and he said, "You know, it is only in North America people leave reviews". He said in France if someone didn't find something particularly impressive they just won't go back. He has a point. I do noticed it is our culture here and I also want to take the opportunity to say, "If any Yelpers have an issue with a business, try to talk to them first because this is a basic step instead of just writing a negative review. It is Covid and many businesses are fighting to stay open so if you don't have anything nice to say, better not say it and be considerate about it. Anyhow, make a trip to this little gem in Kitsilano!

    ambience of the café
    Justin L.

    i have been to Plaisir sucré a couple times over the years - the experience in terms of customer service has been hit or miss. but i cannot fault the quality of the baked goods that are served here. you can get your daily bread here, as well as sweet treats such as tartes, meringue, tiramisù... all of which are solid and delicious. a plus : if you would like to practise your french, the staff are all francophone and would gladly serve you in french. of course; that service comes with the correct french attitude, so beware ;)

    Pain au chocolat
    Marc D.

    * Off day? * I'm guessing based upon the stream of 5 star reviews that I either went to the wrong place or hit them at the wrong time of the day? I ordered the pain au chocolat, which was overly doughy inside, not flaky at all, and slightly stale. Meh. Photo: http://www.yelp.ca/biz_photos/aF8kRMM0ehoqwM82yH6Zvw?select=5kbmd1egpFUQ7Z2f5r-o7g The cafe au lait was pumped from a coffee holding tank and the coffee simply didn't taste fresh. He fresh steamed some milk to add to it, but it didn't cover the oldness of the coffee. Photo: http://www.yelp.ca/biz_photos/aF8kRMM0ehoqwM82yH6Zvw?select=tSeBySEFlmNzLpfMp1fCUQ I'll give them the benefit of the doubt and may return sometime to try again, but can someone let me know what time is best to go to avoid the old stuff? I'm guessing early morning?

    Shrimp and Mousquetaire sandwhiches
    Ashley F.

    Plaisir Sucre is a cute little French Bakery. I visited Plaiser Sucre with my boyfriend this morning for breakfast. They serve sandwiches, soups, teas, and many little pastries.The owner was VERY friendly. He made us feel welcomed and gave us a few giggles. We ordered one shrimp sandwich and one turkey sandwich with a thai soup and london fog tea. The london fog was made amazingly, not too sweet, served in a little mug :). The sandwiches took us off guard because they were HUGE. Each sandwich was served on a separate baguette! The shrimp sandwich had 7 giant shrimps, tomatoes, fresh greens and a nice salad dressing-like sauce to compliment the shrimp. The turkey sandwich was overflowing with delicious ingredients: turkey deli meat, cheese, tomatoes, avocados, cucumber, olives (forgive me if i'm forgetting anything else ;p lol). The thai soup tasted surprisingly very authentic, so full of flavour. The soup was also full of yummy ingredients, including giant shrimp (soo good). Overall, this is an amazing place to come by for breakfast or lunch. I recommend ordering 1 sandwich shared between two people; Six hours have passed since my visit and I am still full from all the bread from the sandwiches :) It's a nice full feeling, full of love, or course ;p

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    3 years ago

    Excellent pain au chocolate,and croissants. Fabrice is a very nice and funny French gentleman. Nice family business.

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    Alouette Bistro

    Alouette Bistro

    4.3
    (158 reviews)
    3.6 km

    Came here for a birthday dinner and I'd highly recommend this place for special occasions. Our…read morewaiter was very friendly and made sure to check in with our table throughout the meal. The place was also very well decorated and looked upscale. We were seated on the upper floor and got a nice view of the entire restaurant. As for the food, the duck poutine was so good! I'd come back here just for the duck poutine. Everything was well made and at the end of our meal, the waiter surprised us with a lovely dessert plate for the birthday celebration.

    We were so impressed. We were lucky to be seated on a Saturday evening without reservation…read more(although I DO recommend you make one.) The Happy Hour truly is the best anywhere! This was 6 months ago and I still remember our time here fondly and look forward to returning. We scarfed down the shrimp Provençal and mussels. The Empress Club is a treat for the senses - looks, smells and tastes delicious. The duck poutine is out of this world. You do need to have self-control and patience. Don't dig in right when it is served. Give the fries a chance to soak up the juicy gravy. Trust me, waaaait! It's hands down the best poutine. The cheese is a secret blend. Delectable! The service is top notch. Again, we look forward to returning.

    Photos
    Alouette Bistro
    Escargot
    Escargot
    Bouillabaisse - halibut, crab, scallops, shrimp, mussels, clams, fennel, celeriac, tomato, saffron, fresh herbs, rouille, sourdough 59

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    Bouillabaisse - halibut, crab, scallops, shrimp, mussels, clams, fennel, celeriac, tomato, saffron, fresh herbs, rouille, sourdough 59
    Linh Cafe

    Linh Cafe

    3.9
    (366 reviews)
    2.2 km
    $$

    Restaurant located in/near Vancouver downtown. We walked down here during vacation stay in…read moreVancouver. Didn't see any parking besides street parking. A stylish and clean restaurant. They also have a bar area. Kind of an Asian French fusion menu. Food dishes were good and creative, but it didn't really appeal to me. I appreciated the good service and chill atmosphere, but not sure if I would come back. I would say that their house made spicy was really good. A mix of sweet, sour, and spicy. Had a brightness to it yet also very, very spicy. Tastes great on many of the dishes, especially if you wanted a nice "kick" to the food. I believe you can order a jar to take home if you wish.

    I went to the old Linh Cafe location (on West 4th) year ago, but this was my first visit to this…read morenew location. The space is much nicer, with high ceilings and lots of light - great looking bistro. I ended up trying the following: - Mussels: Very good. Classic dish, but I really like the use of cream in the broth. - Bánh Mì Cay Hải Phòng (Spicy Baguette Sticks): Good. A nice little snack, although it would be easy to recreate at home. - Lamb Chops: Very good. Cooked just right, and the pepper sauce added extra flavour. - Fried Frog Legs: Very good. This was probably the surprise dish for me. They weren't just the legs, but the entire bottom of the frog, so the pieces were huge. The garlic, butter and chili flakes gave it a extra punch. I really enjoyed this one. - Pho Bo: Good. Not the best pho I've had, but it's good enough to stand on it's own. Service was quite good. Very cheerful and quite attentive. Overall a nice meal. It's a great space, the food is solid, and service to match. What I really like is having the variety of both French and Vietnamese dishes, without either of them suffering in quality. Only downside is that is it expensive for what you get.

    Photos
    Interior
    Interior
    Red Shrimps ($26.00/lb) & Mussels ($28.00)
    Red Shrimps ($26.00/lb) & Mussels ($28.00)
    Madison's drink ($11)

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    Madison's drink ($11)
    Le Crocodile Restaurant

    Le Crocodile Restaurant

    4.3
    (498 reviews)
    3.0 km
    $$$$

    The ingredients are very fresh, which you can feel from the first bite, which makes the whole meal…read moreeven more enjoyable.

    Le Crocodile by Rob Feenie has had a refresh that's for sure. I like the new chairs with the…read morecushions that give a nod to crocodile skin aesthetics along with the warm golden tones and the beautiful semi-private seating nook. The front of the house/bar area seems to be more vibrant colours with the bright pop of red which ties into the rugs in the main dining area. I'd probably remove the second rug but if I had to guess, I'd say red may be Feenie's favourite colour as it is a touch out of place. With Michelin stars making their debut in Vancouver only a few years ago, it seems that perhaps Le Crocodile may be gunning for a star as much of the Lower Mainland seems to be. The level of service is excellent; friendly and speedy, everything you could ever want. The food is elevated but has more non-french or fusion themes going on than before. The foie gras terrine topped with cherries is the perfect combo of sweet and creamy; the brioche really brings it home. The French onion soup is gooey and rich with depth of flavour however the cheese had a bit too much of a smoky burnt taste as opposed to a charred broil. The dover sole was perfectly de-boned at table side and my mouth was watering while watching. It could've used a touch more seasoning but other than that the sides made it so elegantly French that it brought tears to my eyes. I could have done with a touch less beurre blanc as it was almost on the verge of drowning the beautiful dover sole. The presentation of Le Crocodile's dishes are truly Michelin level. I thoroughly enjoyed the medium-rare veal with what seemed to be home-made pasta and the sauce that raised it to the next level. Desserts were great and although the mini chocolates at the end are no longer in a crocodile shape they do have a decorative gold crocodile made by no other than Thomas Haas which brings in the local vibes. There were tiny things such as the scratched bread plates, the loose tea on the tea pot lid, and a small fibre in the menu which are going to be the very difference between staying at this high level and gaining a star that will need to have more attention to detail. With all that said, I'd still recommend anyone who loves French cuisine to make sure to stop by this spot.

    Photos
    Restaurant inside
    Restaurant inside
    Frog legs
    Frog legs
    Interior

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    Interior
    L'Abattoir

    L'Abattoir

    4.2
    (620 reviews)
    4.2 km
    $$$

    Wow! This place was simply phenomenal. Found it accidentally…read morewhile looking for a place to grab a beer. The warmth of the light and the laughter of those at the bar really drew me in. It seemed so pleasant and inviting. Everyone greeted us like friends and wanted us to enjoy. They offered us any place in the house. Then gave us the best view. The food was amazing. Everything tasted so balanced and was paired with other flavors in a way I would never have imagined. And the price point was reasonable given the care and attention they gave to each dish. We ordered cocktails just to experiment and were blown away by their creations. I will be back as soon as possible. I can't wait to experience more and I will be bringing friends and family. 5+ Stars

    Excellent French fine dining…read more We dined a la carte. We had: - Bread service: definitely recommend. It was surprisingly tasty and interesting as bread goes - Baked pacific oysters: tasty, rich, exactly as you'd expect - Pork jowl confit: absolutely delicious. Perfectly cooked and the flavours on the plate were really thoughtfully put together - Agnolotti: delicious, satisfying - Hamachi: really good although perhaps not as memorable as some of the other dishes - Lamb saddle: Basically lamb two ways, cooked perfectly Service was attentive and the ambiance was intimate and romantic, somewhat upscale. Prices are also upscale. I had one cocktail which was okay though not standout. Overall, an incredible meal that took me by surprise - I honestly think better than my meal at St Lawrence. Everything was really good to amazing. Will eagerly return to try their tasting menu next time.

    Photos
    The upstairs dining room
    The upstairs dining room
    Bread service, highly recommend!
    Bread service, highly recommend!
    L'Abattoir

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    Les Faux Bourgeois

    Les Faux Bourgeois

    3.9
    (509 reviews)
    4.6 km
    $$

    birthday dinner with the parents at this cozy, french bistro that's semi-tucked away. it can get a…read morelittle tight inside the restaurant but i think that's what adds to the homeyness vibe. my parents arrived early and were seated RIGHT by the window so i couldn't miss them when i got to the place. there's 2 entrances so make sure you enter in the right one - nbd if you didn't tho. our server was wonderful and attentive - there was a little hiccup with my wine order, and he was able to fix it right away (i wanted the bottle not the glass). this was also my parents' first time trying french cuisine and safe to say - they enjoyed it! we started with the classic french onion soup - the gooey cheese made it a little hard to share but the soup was one of the best ones that i've had. the onions were caramelized to perfection to the point where they were essentially pureed in the bowl. that was devoured rather quickly. we also had escargots - the parsley garlic butter that they were sitting in, i wanted to drink it - and tarte flambe alsacienne (flakiest tart base ever). then we're onto the mains! the standouts were the clams and mussels (daily feature - the sauce/soup that was on the bottom, my parents drank that up!), and the canard confit (the meat fell off the bone). steak frites were a little too well-done but not bad - the other two dishes just shone too much! finally dessert - my mother HAD to get the creme brulee as that's her fav and i snuck a bite - the vanilla shone right through! the chocolate terrine was great as well - i loved the salted, candied pecans that added a nice crunch to the dish. my mother has already said that we need to go back again LOL

    Last time I visited Les Faux Bourge was quite a few years ago. It was a great experience…read morecelebrating my father's birthday. A fine neighborhood bistro. This was a return visit on a cold rainy night. The restaurant was busy and we didn't make a reservation but was accommodated. Middle of the week but it was busy. The menu appeared to be the same but there were several specials for the evening. The food came but for some reason was not exciting. The taste was fine but each bite did not evoke the desire to have another. We finished the dinner and left a bit disappointed as our expectation was high.

    Photos
    Les Faux Bourgeois
    Niçoise Salad! IG - @bilalandjesseatfood
    Niçoise Salad! IG - @bilalandjesseatfood
    Puff pastry tart alsacienne (bacon & caramelized onions) $16

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    Puff pastry tart alsacienne (bacon & caramelized onions) $16
    Five Sails Restaurant

    Five Sails Restaurant

    4.4
    (244 reviews)
    4.1 km
    $$$$

    Price/quality (4/4): I've been here twice, once for Dine Out and once before that, and I was…read moreimpressed both times. The food was very tasty and honestly reflective of the chef's award-winning status. Service (1/1): Service was impressive. The meal outside of Dine Out season was quite an experience--there was a wine pairing that was served in a dark, opaque glass, which forced me to use my nose and taste buds to try and figure out what wine it was. Ambiance: The ambiance was elegant and quite suitable for the meal. Would I come here again: Yes

    We have dined here many times over the years, celebrating countless birthdays and other special…read moreoccasions. It has always been a restaurant we could rely on for exceptional food, outstanding service, and an unforgettable view. Once again, the staff accommodated us with a fantastic table, and we sincerely appreciate their hospitality. Unfortunately, we arrived unaware that the restaurant had introduced an entirely new menu. The concept is a significant departure from its previous offerings, moving toward a more modern, nouvelle cuisine style with elements of fusion and a tasting-menu approach. We decided to stay with an open mind and give the new direction a fair chance. One aspect we found confusing was the menu itself. It displayed pricing only for the three- and four-course prix fixe options, along with a tasting menu, but no à la carte prices. When we inquired, we were told that à la carte ordering was available, although the explanation felt somewhat reluctant and did not make for the best first impression. We ultimately chose the three-course dinner. While the food was well prepared and flavorful, the value was among the poorest we have experienced at a fine dining restaurant. For example, one main course consisted of two small strips of Wagyu beef (approximately 2-3 ounces), a few dollops of foam, and a single asparagus floret. The other main courses were similarly modest in portion, and the appetizers were little more than a few bites. To the restaurant's credit, the service remained exceptional throughout the evening. The staff were attentive, friendly, and professional, maintaining the high standard we have always associated with this establishment. Our biggest disappointment was not the quality of the food, but the overall value and direction of the dining experience. The emphasis now seems to be on artistic presentation and culinary theatrics rather than delivering a satisfying meal that justifies the price. While some diners may appreciate this style of dining, it simply did not meet our expectations based on our many previous visits. This experience was a reminder that even long-time favorites can change significantly. In the future, we'll be sure to review the menu before making a reservation. Sadly, despite many wonderful memories here, this visit left us disappointed, and we do not plan to return.

    Photos
    Dining room
    Dining room
    Fingerling potatoes
    Fingerling potatoes
    Lobster entree with side or prawns and scallops

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    Lobster entree with side or prawns and scallops

    Plaisir Sucre - bakeries - Updated July 2026

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