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This place has been on my list of place to check out for a while. In my past experience vegan places have a way to make food delicious without meat milk and eggs, so I had high hopes. We ordered Pesto Pasta bowl and fried rice tofu bowl. The pasta was delicious, the fired rice was way too much sauce and therefore a bit too salty. You order the food one the tablet on the counter and pay before you eat. The waiter brings the food to you and really is the only service you get. There are seats on the outside so you can bring your dogs. Lots of parking as this restaurant is next to offices and they're already closed for the night. Lots of take out orders, as the restaurant is not very big. Simply decorated.
This place is usually busy at lunchtime, there was only one table left to sit at. There was a paper menu available, but i had already decided while checking out the website. I ordered my entree of tofu fried rice, and chose a canned kombucha from the cooler. My order was ready in just minutes, and looked so delicious! You can place your order at the kiosk at the counter to save a little time, but it looked like lots of people were picking up online orders. My watermelon kombucha was cold and so refreshing. The tofu fried rice was hearty and filling. The tofu was in triangles, the veggies were plentiful, and the brown rice had a slight kick that was perfect! The dining room was delightfully cool, and the vibe was: diners enjoying their healthy plant based meals! I struck up a conversation with someone waiting to pick up their take out food. We were both long time fans of Plant Craft!
I enjoyed my lunch at Plant Craft Kitchen. I had the B.L.A.T. sandwich, the meatless bacon, lettuce, avocado, and tomatoes. I also had the tomato basil soup. Both were really good. I do wish the tomato basil soup had a little bit of cream in it. Service was fast and friendly . I got a vegetarian pizza to go and it was really good. I want to go back because there are many choices on the menu to try!
Today was my first time visiting this place. I searched their website and knew exactly what I wanted. I was not disappointed. I ordered the truffle Mac 'n' Cheese, a cupcake and cheesecake. I was blown away. It was one of those times where I danced as I ate. Everything looked, smelled and tasted like a happy place!
This is located off the Lindbergh strip in Sunset Hills, near BJC. There is plenty of parking. The dining room is for parties that may come and go - not a huge dining space but not super limiting like a cafe. I came here after an evening walk, so I was wanting something "good for you," and for the past two months, I've been trying out a lot of plant based restaurants. Since I had never had jackfruit, I asked the super helpful cashier what it tasted like. She described it as "like chicken" and even offered me a small sample. When I tried the sample, I was sold. It was savory, lighter in density and tasted like...chicken! I took a seat by the window while I waited for it to be prepared. They have an Instagram-worthy chair in the corner with an empowering quote emboldened above: "Don't plant anything but love." The food came up shortly after with layers of corn tortillas topped with cashew cheese, savory bites of jackfruit, black beans, red onions, diced tomatoes, and healthy portions of avocado topped with cashew sour cream. When I was done with my plate, I hardly left any crumbs. That was the best vegan nachos I have ever had! I definitely will be back to try more things. I saw cookies on my way out and forced myself to walk past them!
The vegan options were good but I was not blown away. I got a jackfruit wrap but I don't think there was even any jackfruit on it. Also there were not any interesting spices or new takes on the food, just taste like what I make at home. If you are new to vegan eating or looking for a healthier spin it's a great place to try and the food was big portions and healthy just was looking for something a little more. The staff was kind and there was nice tables with umbrellas for outdoor seating.
Vegan cacio e pepe tastes like feet and gave me intense stomach pains. DO NOT ORDER. Restaurant is nice inside and has a cute interior. However service was kind of slow.
This place is lovely! When we arrived, the owner was helpful, attentive, and recommended great suggestions. We settled on the vegan nachos, impossible burger with kettle chips, and a vegan cookie. We were elated they had Mexican cokes because a lot of places don't carry them. The wait for our food wasn't too long and the food was amazing. The vegan nachos do stand out. The cookie was a perfect end to a nice meal. We decided to give this place a try since it's vegan, and we are looking for more options as we adapt to healthier and clean eating habits. The restroom was clean, fully stocked, and they have the good soap! Haha, I can't wait until I'm back in the area to try more menu items. Until next time...
The best vegan pizza and salads I've ever had! The food was healthier than most places that just fry everything. It was very clean and I felt great after eating here. They have a weekly meal service too.
Stopped for dinner before going to the movies. I eat vegetarian but many of my meals I prepare at home are vegan. I'm always excited to try vegan/plant based restaurants. I order the Tofu Poke Bowl and loved it. It was very filling with the brown rice under all the veggies and tofu. The cashew cream sauce was delicious! My boyfriend (a meat eater) tried the tofu and said it was the best he'd ever had. He hasn't had a lot of tofu but he liked the texture of the tofu here. It's dried out really good and not spongy. He ordered the quesadilla and side salad and enjoyed all of it. The mushrooms were great; juicy and "meaty". The food is very flavorful and seasoned well. Many people assume plant based or healthy food is bland. It's definitely not here! The service was pretty quick. My date ordered avocado with his quesadilla and they forgot it; he didn't make a fuss about it because they had gotten very busy. The restaurant is small. There are, I think, 5 tables plus window/stool seating inside. The bathroom is very clean. Overall we had a good experience at Plant Craft Kitchen. Nice, affordable restaurant for anyone looking for a healthy vegan meal in South County.
I was so glad when this place opened up! Finally, a plant-based restaurant nearby. While I am not vegan nor vegetarian, I do like to incorporate plant-based meals throughout the week to keep things balanced and for health reasons. The first time I came here, I had their vegan meat loaf. I took it with me to work for lunch as it was pre-made and was in a convenient container. It was so good, the flavors were fantastic and I have been dreaming of that meatloaf ever since. During my most recent visit, I ordered an impossible burger served with some tortilla chips. Again, I did not eat in but took it home as I live only roughly 5 minutes away. Wow, the burger was so good! The cashew mayo was creamy, I couldn't even tell it wasn't regular mayo. I ate the whole thing it was so good. I can't wait to return and try their other menu items. And during my last visit I found out that they do brunch?! *Gasp* The workers are always friendly here as well and they do have tables for dining in which are kept clean and bussed.
The very first time I saw this restaurant, I was intrigued by the name and wanted to try it badly. I was doing a delivery and couldn't stop long enough to get anything to eat because they were getting ready to close. The other day, while doing a delivery, I decided to take a break and try some food at this restaurant. The menu was typical vegan style, although they had Brussels sprouts, which is my favorite vegetable, so I had to try them. Unfortunately, they were not very good. I was surprised at how fast they prepared my order. However, I was also surprised at how I was treated by what seemed to be the owner. She was snippy and seemed angry to deal with me. I was the first person in the restaurant, and she was very nice to everyone who came in after me. I don't know what it was about me that upset her, but she had furrowed eyebrows and a frown on her face when dealing with me. When I placed my order, she seemed upset, and when she gave me my order, she was still upset. This was really weird for me. I don't think I'll be returning here, and I don't recommend that anybody else go.
4 months ago
Food was excellent! We came for dinner and shared the Pesto (minus mushrooms) and the tofu sesame bowl. WOW!!! Both were delicious! So simple and very tasty. Portion sizes were good. The restaurant cleared out and we were the last ones and I suppose they were doing a lot of carry outs as our 2 items took a bit of time to come out. Other than that, it was really great. The young girl who did the cooking was so friendly and kind that it was like eating over a friend's house or something. Anyhow, definitely give them a try! read more
There is something magical happening in the kitchen at Plant Craft. Taylor is creating some of the best vegan food I've ever had. The tomato soup was sooo good - cinnamon maybe? The tofu fried rice was heavenly with a rich bulgogi flavor. Taylor helped me out with the carbs and gave me more veggies and a little less rice. Sam's BLAT was great and Clyde really dug the spaghetti (GF) and meatballs wow! But can we talk about the Jackfruit Nachos??!! Holy moly so so good! The jackfruit was tender and delicious, just perfect. Can't recommend this place enough. Keep an eye on Taylor - she's gonna be big news in the STL Vegan scene. read more
30 days ago
This place has been on my list of place to check out for a while. In my past experience vegan places have a way to make food delicious without meat milk and eggs, so I had high hopes. We ordered Pesto Pasta bowl and fried rice tofu bowl. The pasta was delicious, the fired rice was way too much sauce and therefore a bit too salty. You order the food one the tablet on the counter and pay before you eat. The waiter brings the food to you and really is the only service you get. There are seats on the outside so you can bring your dogs. Lots of parking as this restaurant is next to offices and they're already closed for the night. Lots of take out orders, as the restaurant is not very big. Simply decorated. read more
This place is usually busy at lunchtime, there was only one table left to sit at. There was a paper menu available, but i had already decided while checking out the website. I ordered my entree of tofu fried rice, and chose a canned kombucha from the cooler. My order was ready in just minutes, and looked so delicious! You can place your order at the kiosk at the counter to save a little time, but it looked like lots of people were picking up online orders. My watermelon kombucha was cold and so refreshing. The tofu fried rice was hearty and filling. The tofu was in triangles, the veggies were plentiful, and the brown rice had a slight kick that was perfect! The dining room was delightfully cool, and the vibe was: diners enjoying their healthy plant based meals! I struck up a conversation with someone waiting to pick up their take out food. We were both long time fans of Plant Craft! read more
I enjoyed my lunch at Plant Craft Kitchen. I had the B.L.A.T. sandwich, the meatless bacon, lettuce, avocado, and tomatoes. I also had the tomato basil soup. Both were really good. I do wish the tomato basil soup had a little bit of cream in it. Service was fast and friendly . I got a vegetarian pizza to go and it was really good. I want to go back because there are many choices on the menu to try! read more
5 months ago
Today was my first time visiting this place. I searched their website and knew exactly what I wanted. I was not disappointed. I ordered the truffle Mac 'n' Cheese, a cupcake and cheesecake. I was blown away. It was one of those times where I danced as I ate. Everything looked, smelled and tasted like a happy place! read more
10 months ago
This is located off the Lindbergh strip in Sunset Hills, near BJC. There is plenty of parking. The dining room is for parties that may come and go - not a huge dining space but not super limiting like a cafe. I came here after an evening walk, so I was wanting something "good for you," and for the past two months, I've been trying out a lot of plant based restaurants. Since I had never had jackfruit, I asked the super helpful cashier what it tasted like. She described it as "like chicken" and even offered me a small sample. When I tried the sample, I was sold. It was savory, lighter in density and tasted like...chicken! I took a seat by the window while I waited for it to be prepared. They have an Instagram-worthy chair in the corner with an empowering quote emboldened above: "Don't plant anything but love." The food came up shortly after with layers of corn tortillas topped with cashew cheese, savory bites of jackfruit, black beans, red onions, diced tomatoes, and healthy portions of avocado topped with cashew sour cream. When I was done with my plate, I hardly left any crumbs. That was the best vegan nachos I have ever had! I definitely will be back to try more things. I saw cookies on my way out and forced myself to walk past them! read more
1 year ago
The vegan options were good but I was not blown away. I got a jackfruit wrap but I don't think there was even any jackfruit on it. Also there were not any interesting spices or new takes on the food, just taste like what I make at home. If you are new to vegan eating or looking for a healthier spin it's a great place to try and the food was big portions and healthy just was looking for something a little more. The staff was kind and there was nice tables with umbrellas for outdoor seating. read more
10 months ago
By far the best Mac n cheese I've ever had. I love eating at this place!! The staff is very welcoming and friendly. I have never had a bad experience here. One of my favorite go to spots when I am craving mac n cheese. read more
9 months ago
Vegan cacio e pepe tastes like feet and gave me intense stomach pains. DO NOT ORDER. Restaurant is nice inside and has a cute interior. However service was kind of slow. read more
This place is lovely! When we arrived, the owner was helpful, attentive, and recommended great suggestions. We settled on the vegan nachos, impossible burger with kettle chips, and a vegan cookie. We were elated they had Mexican cokes because a lot of places don't carry them. The wait for our food wasn't too long and the food was amazing. The vegan nachos do stand out. The cookie was a perfect end to a nice meal. We decided to give this place a try since it's vegan, and we are looking for more options as we adapt to healthier and clean eating habits. The restroom was clean, fully stocked, and they have the good soap! Haha, I can't wait until I'm back in the area to try more menu items. Until next time... read more
1 year ago
The best vegan pizza and salads I've ever had! The food was healthier than most places that just fry everything. It was very clean and I felt great after eating here. They have a weekly meal service too. read more
Stopped for dinner before going to the movies. I eat vegetarian but many of my meals I prepare at home are vegan. I'm always excited to try vegan/plant based restaurants. I order the Tofu Poke Bowl and loved it. It was very filling with the brown rice under all the veggies and tofu. The cashew cream sauce was delicious! My boyfriend (a meat eater) tried the tofu and said it was the best he'd ever had. He hasn't had a lot of tofu but he liked the texture of the tofu here. It's dried out really good and not spongy. He ordered the quesadilla and side salad and enjoyed all of it. The mushrooms were great; juicy and "meaty". The food is very flavorful and seasoned well. Many people assume plant based or healthy food is bland. It's definitely not here! The service was pretty quick. My date ordered avocado with his quesadilla and they forgot it; he didn't make a fuss about it because they had gotten very busy. The restaurant is small. There are, I think, 5 tables plus window/stool seating inside. The bathroom is very clean. Overall we had a good experience at Plant Craft Kitchen. Nice, affordable restaurant for anyone looking for a healthy vegan meal in South County. read more
I was so glad when this place opened up! Finally, a plant-based restaurant nearby. While I am not vegan nor vegetarian, I do like to incorporate plant-based meals throughout the week to keep things balanced and for health reasons. The first time I came here, I had their vegan meat loaf. I took it with me to work for lunch as it was pre-made and was in a convenient container. It was so good, the flavors were fantastic and I have been dreaming of that meatloaf ever since. During my most recent visit, I ordered an impossible burger served with some tortilla chips. Again, I did not eat in but took it home as I live only roughly 5 minutes away. Wow, the burger was so good! The cashew mayo was creamy, I couldn't even tell it wasn't regular mayo. I ate the whole thing it was so good. I can't wait to return and try their other menu items. And during my last visit I found out that they do brunch?! *Gasp* The workers are always friendly here as well and they do have tables for dining in which are kept clean and bussed. read more
2 years ago
The very first time I saw this restaurant, I was intrigued by the name and wanted to try it badly. I was doing a delivery and couldn't stop long enough to get anything to eat because they were getting ready to close. The other day, while doing a delivery, I decided to take a break and try some food at this restaurant. The menu was typical vegan style, although they had Brussels sprouts, which is my favorite vegetable, so I had to try them. Unfortunately, they were not very good. I was surprised at how fast they prepared my order. However, I was also surprised at how I was treated by what seemed to be the owner. She was snippy and seemed angry to deal with me. I was the first person in the restaurant, and she was very nice to everyone who came in after me. I don't know what it was about me that upset her, but she had furrowed eyebrows and a frown on her face when dealing with me. When I placed my order, she seemed upset, and when she gave me my order, she was still upset. This was really weird for me. I don't think I'll be returning here, and I don't recommend that anybody else go. read more
1 year ago
1 year ago
My husband and I moved to St. Louis six months ago. We came from a boring town with few options. We have tried 44 new restaurants in that time. This is by FAR my favorite! 10/10!!! We had the nachos (must have), the Brussels sprouts (best ever), and the pesto pizza (slap yo mama good). It's going to be hard to try three new menu items next time because we loved these so much, but we owe it to the chef and menu. We're going back this weekend. read more
I had a really awesome, personalized vegan pizza here, but what really made the experience top notch was the excellent service. I ordered a personal pizza with an array of toppings. The price was very reasonable, in fact, given the portion size, it was one of the best deals I've seen for a vegan pizza in a while. The pizza was cooked just how I like it, chewy on the inside with just a bit of crunch on the crust. The toppings were fresh and generous with the amounts. I'd describe the pizza as having a mid-thickness (not thin, but not deep dish) and for someone with a big appetite, the pizza was enough to fill me up. The server was very friendly and made me feel welcome in the restaurant. I learned a little bit about the history of the kitchen and he took the time to ask me about my day. I happen to be wrapping up a cross-country road trip, trying vegan food in different cities, and this meal was one of the best of my voyage. Thank you for providing a great, vegan dining experience, even if I was only stopping by, briefly, for takeout! read more
Yessss!!! A new vegan place!! Having their "Pizza Bianca" and "Spicy Sausage Pizza" made with seitan sausage. I think I'm hooked! Nice staff and with only 4 months open, already has a crowd. It's been hard to find a vegan spot that is truly vegan and made fresh to order. BTW they have pre-order items to enjoy at home as well, you have to order ahead of time. read more
A great combination of good flavor AND healthy! Didn't seem to be loaded up with unhealthy ingredients to boost the flavor, and I appreciate that. Service was very efficient and our food came out FAST. The place is small, but open. Would definitely come back to try other menu items. read more
1 year ago
Food looks as good as it tastes (even when you get it togo)! Every time I am in the area I stop by to try something new and I am always impressed! read more
3 years ago
I'm not a vegetarian but always looking for places with healthier options. So nice to find a place where healthy tastes good! I highly recommend the House Salad and Mediterranean Hummus Bowl. Both were fantastic! Staff was friendly. I firmly believe if you don't like vegetables you just haven't had them prepared the right way and they certainly do it right here. read more
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Plant Craft Kitchen is a fast casual situation in a strip center in Sunset Hills. They also have weekly meal delivery. We ate in recently. I ordered the Butternut Squash Tacos, my dinner date ordered the Curry, and we shared the Cauliflower Hemp and Quinoa Salad. The tacos and curry were supposed to come with rice but they were apparently out and substituted the rice with quinoa. Had we been asked we would have still said yes but it would have been nice to know. I really liked the Butternut squash tacos. The squash and everything was tasty. I particularly liked the chipotle salsa listed on the menu but given to me on the side after my plate was delivered. I did not care for the two sides, the quinoa and black beans, on my plate. They were just canned black beans that had been drained and just plain cooked quinoa. Nothing to it. I liked the curry enough but think I would have enjoyed it more had it been over rice instead of the plain quinoa. The salad was fine and everything was fresh but again, it had that plain quinoa. I completely understand one of their mission statements is low sodium and low oil. However, the flavor of all of this food would have been taken up a notch by some salt and some acid. Lemon, lime, or vinegar would have all sufficed. I've never added salt to food I've been served but again, this really could have benefited from just a pinch. I'm sure we'll be back as I dine often with my vegan friend. read more
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Plant Craft Kitchen - vegan - Updated September 2026
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