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    Eat Today

    4.8 (56 reviews)
    Closed 11:00 am - 9:30 pm
    Updated 3 months ago

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    EAT TODAY ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Eat Today

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    Shrimp satay
    Andrew S.

    Despite only having one server (I assume the owner), the service was pretty quick. She was also super sweet and gave our daughter some paper and pen when she was running around like crazy. The decor is clean but no frills. It was nice however to see Ethiopian muaic videos playing on the lone big screen tv in there. The food was really solid. The lamb soup was quite fantastic. There was cleary some fenugreek in it and the toast points really accentuated the lipids in the soup. I would get it again and again especially in the winter months. The shrimp satay was tasty as well as the injera it was served with and the peas and carrots and green beans that were curried with Ethiopian spices. However, I think Meskerem's injera is a bit better with more of a sour taste.

    Eleisha M.

    Went exploring last weekend. Went to Missouri Botanical Gardens to catch the magnolias just as they were ending their season. After the garden did a Google Maps search for somewhere to grab lunch. Opted for Eat Today, a small restaurant on South Grand that has been operating for a year at this location. Though there were not many reviews on Google or Yelp, opted to try them out...so glad we did. The food was so flavorful!! Tender meat and the lentils and veggies were full of flavor. Sprigs of rosemary were throughout the dish, adding freshness. We ordered the Meat Lovers Combo with the Chapati (they also offer rice or fries). It included the chicken, lamb, and beef combo with lentils and veggies. Shared the plate, plenty of food for two. We started the meal off with beef samosas with a red sauce. They have vegetarian and gluten free options. There is a patio for outdoor seating. We were there early, service was great and wait time for our food was minimal. Plenty of seating inside. Stop in and check them out if you have a chance...you will not be disappointed.

    Bar
    Chris D.

    First time trying Eat Today on South Grand and it was a great experience! We kept it simple and ordered the Meat Lovers Combination, an avocado salad (which came with injera), and a side of fries. Everything was flavorful and fresh -- could've used just a touch more seasoning, but still really good overall. Service was friendly and attentive -- they even offered me water while I waited, which was a nice touch. The space was well lit inside and out, even at night, and there's outdoor seating if you want to relax and enjoy your meal. Definitely a solid Mediterranean spot I'd come back to or recommend if you're in the area.

    One of the best restaurants in the city
    Shanna H.

    Delicious, authentic food. Very fresh and flavorful. Service is good. My favorite dish is the veggie combo with injera. Carrot cake is also excellent.

    Injera
    Steve W.

    I'm new to Ethiopian food, so I'm not sure what it is traditionally. I do know the meal I just had at Eat Today was wonderful. I had the lamb roast entree with yellow split peas, collard greens and injera (a flat bread you use to eat the food instead of utensils. Everything down to the bread was tasty. Heavy hit of rosemary in the roasted lamb with onions and carrots married nicely with the mild lamb. I could have probably eaten an entire plate of the yellow split peas as they were incredible. And the collard greens were tender, bright with a little acidity and not the least bit bitter. Everything was well seasoned. And service was quick and pleasant all around. I'm coming back again for sure and I believe the yellow split peas will be my entree of choice. While everything was good. Those were incredible.

    The menu
    Rob B.

    We love to try new cuisine and when we saw that Eat Today offered Ethiopian food, we just had to try it. We were not disappointed. We had the beef samosa, which tastes like a hearty won ton. The dipping sauce that came with it had quite the kick. For our main course, we had the lamb roast. It was incredible. Very moist and tender. The vegetables were also great. There is a good selection if vegetarian is your thing. We were the only ones there on a Saturday afternoon, and the service was perfect. The food came out quickly. For a small place, they have an impressive beer list, both draft and bottled. I still want to try the pizza, I've heard good things about it. We'll be back.

    Fries with Amazing Sauce
    Steven B.

    No liquor, but you really don't need it. The food is so good, you don't miss the cocktails. A group of us stopped by after attending an event down the street and none of us were disappointed. I ordered wings, thinking it would just be wings, but it was an entire meal with a variety of sides. The greens were delicious and the rice was tender and flavorful. Since I thought I was just ordering wing, I also ordered a side of Fries. I was shocked at my serving. Their fries were better than most burger joints. The fries were super crispy, seasoned with pepper and sauce served in a little cup, made my taste buds dance. It was spicy and had a good kick to it. Service was friendly, but at times we had a language barrier. Our server spoke English as a second language, but she was a trooper and still provided our table with attentive service. If you're into African cuisine, I highly recommend you dine here. It will be worth your time.

    Sara G.

    Eat Today is a new spot on South Grand. It's an adorable African fusion diner adorned with earthy tones. The aroma of sizzling exotic spices hits as you walk in and you're greeted by friendly staff. The menu is diverse offering apps, veggies, seafood and meats. We had the veggie triangular samosa, the tilapia, and the salmon. All were spicy and flavorful. Excellent service!

    Kaylynn D.

    Food was amazing, I enjoyed every bite of everything I ate. Service was great and friendly.

    Wanda H.

    This is a cute space and the service was okay, though not quick by any stretch of the imagination. I ordered the Spicy Tofu and it was SO bland, I could hardly eat it. All the other items that came with it were more flavorful than the Spicy Tofu! Weird. Probably won't be back.

    Shirley D.

    I met a few friends for dinner at this new establishment on South Grand. The minute I walked in I was greeted. The woman who was our server was kind and helpful. I was very happy to see two pages of menu items that are plant based. All the entrees come with a choice of rice, French fries or Ethiopian flat bread. I ordered the mushroom entree which was delicious. It came with lentils and a side of cabbage/carrots. The rice was yummy too. All the seasoning and spices made this entree so good. And you get a lot of food for the price ($15). The only negative I have is that the mushrooms were a little more salty than I like. Other than that, I was happy. I would recommend this restaurant to anyone who is looking for a whole food plant based meal. Next time, I will get the bread as my side choice!

    Exterior of building
    Ty M.

    My husband & I love ethnic food and lean towards veganism, so when we pulled into St Louis at dinner time, Eat Today was a no brainer. This is a bright little spot in a trendy part of town with indoor and outdoor seating. Unbeknownst to us, there was a restaurant crawl going on, and parking was a real challenge. Inside is a beautiful well lit dining space. Service was quick and cordial, but there is definitely a language barrier. The food straddles the line between truly delicious and bland. Standouts on our table were the beet salad that comes with the Veggie Lovers Sampler, the lentil Samosas, and the Tofu entree. Do try the rice as a side with your meal! It is yellow rice mixed with carrots and potatoes. It's delicious!

    Lentil Samusa

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