I want you to keep in mind that this restaurant is very small and short-staffed. Please order to go…read morein advance and allow plenty of time for them to prepare your food. I promise it's worth it. Kitchen 95 is a Taiwanese restaurant located off of Page in Overland area. They used to be partners of Taike Shabu Shabu, the biggest Taiwanese restaurant in St Louis area back in the day so you know the food would be fire. My favorite is their fried boneless chicken leg, which would be offered for free if your order is over $50. It tastes almost the same as the one I had in Taiwan. It's crispy on the outside and super tender on the inside. Another dish that I love from here is the braised beef noodles soup. The broth was so flavorful and the meat was super soft. It's the best that I have had in the Stl area. Other dishes that I would recommend are the Hakka stir fried and the fish with black bean sauce but overall you can't really go wrong with anything. What amazes me is that all these amazing dishes were prepared by one person, who was also the owner. It's definitely hard work running this business for them so please be patient, and kind when leaving reviews.

This old Taco Bell has been transformed into a Chinese/Taiwanese hole in the wall restaurant. I…read morestopped by here when I was in the area and they prefer that you place your order online. You also get a complimentary drink or appetizer based on how much you spend. The food was delicious and I would come back to try some of their other dishes. Three Cup Chicken with rice $14 - This dish is one of their popular dishes and is all chicken covered in a tasty sauce. It's not my kind of dish because I prefer a variety vs all meat. Braise Pork Belly with rice $16 - The pork belly is cooked to perfection and melts in your mouth. It is served on a bed of baby bok choy. Broccoli salad - freebie - Made with fresh broccoli topped with tasty dressing. .|\---/| | @_@ | ..\_^_/..2026

Amazing vegetarian restaurant, everything cooked from scratch! The closest commercial experience to…read moreeating in a Buddhist Temple that I've experienced state side. The noodles are light, bento box very filling, wontons perfect. Everything is scratch made and when they use impossible it's in small increments so you get a lot of Asian vegetables and tofu to complement. The old couple that runs it are so adorable, like eating with your grandparents. Super clean, service incredibly friendly!

HAPPY AAPI MONTH!…read more Wow, I return to the country and STL has a new veg spot that just opened this week! They are labeled as vegetarian, so I had to call them to inquire if they had any vegan dishes. The lady was very nice and informed me that as of right now, everything is vegan. Due to previous snafus with vegan restaurants serving things made with non-vegan ingredients, I kindly grilled her a little bit more. She assured me that everything is vegan here, for now. However, they are still in their soft opening, and she says the menu will change and may include vegetarian options. (Look forward to some ramen in the future.) The menu has a nice variety and everything is extremely affordable a la carte. You can also get bento boxes in small, medium, or large. As a foodie at a brand new restaurant, it was my sworn duty to try as many menu items as I possibly could... Ya know, for research purposes. Family Bento Box - Comes with 2 large sides, 3 entrees, 4 spring rolls, and a large box of white rice for $34.99. You pick your sides and entrees from a preset list of choices. My two sides of choice: STIR FRIED CABBAGE - I honestly didn't love the cabbage. I'd prefer it a tad more seasoned and stir fried. It wasn't bad, but I wouldn't order it again. SOY BASIL - I love basil, so this was quite tasty to me. They were out of their lo mein, but I'd definitely order this again and couple it with their fried rice or lo mein. My three chosen entrees: FIVE SPICED DRIED TOFU - firm, not soft, tofu cubes that are seasoned by the hands of Father Flavor. 10/10 will order again ORANGE SOYA DELIGHT - reminded me of a beef and broccoli with a tangy orange twist. Not bad. SEA-Y FILET & CRISPY SUJI FILET - each of these can be order separately, a la carte. I love that you get a taste of each in this family bento box. One is a fish alternative, the other is a chicken alternative. I really like them both (very good flavors), but the Crispy Suji Filet was my favorite. 10/10 would order again. Additionally I ordered... CY BRAISED DOU BAO ROLL - delicious. Would order again. MA PO TOFU - I don't like soft tofu, but the sauce alone makes this dish worth it. TLC FRIED RICE - a tasty turmeric fried rice that I used instead of the white rice. I don't like mushrooms so I just picked out the few lions mane shrooms that came in it. Would order again. FRIED DUMPLINGS - veggie-filled pan fried dumpling. They were good, as were the spring rolls. It's a nice sized eatery; very open and spacious. They're doing carry out only right now, but they do have tables in case you need to eat right away. Everyone was so nice and patient with my line of questioning. I look forward to seeing what they do with the menu. One parting suggestion would be to label the vegan and gluten free items on the menu to lessen confusion.

TLDR: Good Food, But A Lot of Red Flags…read more I had been wanting to try Shabu Day for a while and finally made it out. The food was honestly really good -- but there is a lot this place needs to fix before I can fully recommend it. The first thing that hit me when I walked in was the smell. And not in a good way. It smelled like a sewer. Not what you want when you are about to sit down and eat. It lingered the entire time we were there and was really hard to get past. The front of the restaurant looks okay at first glance. But once you sit down you start noticing things. The tables are wobbly and clearly rigged up with makeshift fixes. Extension cords are running visibly across the floor which looks bad and feels unsafe. The menus and sauce bottles were sticky -- like they had not been wiped down in a long time. Little things like that add up fast. I caught a glimpse of the back of the house and it looked grimy and dirty. That is a problem at any restaurant, but especially at a place where you are cooking your own food right at the table. The staff were not very welcoming either. They were hard to find when you needed something and did not seem very interested in making sure you were having a good time. Now here is the thing -- the food was actually fresh and delicious. The broth was flavorful and the ingredients were good quality. That part genuinely impressed me. But for the price they are charging? The total package is just not there yet. Good food can only carry a restaurant so far. They need to clean things up -- literally -- before I come back.​​​​​​​​​​​​​​​​ UPDATE: One more thing worth mentioning that I think is really important. Shabu Day is strictly all you can eat -- and that is the only option they offer. For most people that is fine. But for anyone with a medical condition that limits how much they can eat, this format is a serious problem. You are being charged full all you can eat prices for food you physically cannot consume in that quantity. That is not fair and it is not inclusive. A lot of restaurants in this space offer a la carte or smaller portion options for exactly this reason. Shabu Day should do the same. It is a simple change that would make a big difference for a lot of people and would show that they actually care about all of their customers -- not just the ones who can eat the most. Clean things up, fix the smell, train your staff to be more welcoming, and give people a fair way to order. The foundation is there. Now build on it.​​​​​​​​​​​​​​​​

Food was cool. We love ramen and the experience of "cooking" it right at our table. One very short…read moremenu with a few broth and meat choices. There were very few instructions and the place could use some TLC and thorough cleaning. I didn't use the restroom but my husband thinks black mold is growing in it. The waiter didn't wait very long to check if we were ready to order or not. That was a bit annoying. I don't think I'd go back buyy husband says he'd try it again.

My wife and I have been on an Indian food kick lately, so we turned to Yelp to find an authentic…read morespot near our house. While browsing reviews, we came across a hidden gem in St. Ann called Maaji's Street Kitchen that had surprisingly high ratings. I couldn't believe how well-reviewed it was, so we decided to check it out for ourselves. We arrived around 5:30 PM on a Monday and were greeted warmly as soon as we walked in. We made our way to the counter to place our order, and the staff member was very helpful once we mentioned it was our first time. He walked us through the menu and even pointed out different dishes and combo options on their digital signage display menu, which made ordering much easier. We placed our order to go and waited inside. It's a small space, but it's decorated with unique art and has a really unique vibe. There was a hypnotic Indian song playing in the background, which added to the atmosphere. We sat at a table that had a game on it--I believe it was called Carrom, a tabletop game where you flick checker-sized discs into corner pockets, similar to a mini pool table. A woman who I assume was the owner or manager came out from the back and greeted us. While we waited, she showed us how to play the game. As we were playing, she came back and even offered us samples of the food we had ordered. I was honestly impressed by the level of hospitality--it's not something you experience very often. The sample alone was some of the best Indian food I've had. The spices were perfectly balanced for my taste, and it made me even more excited to get home and dig into our full meal. My wife ordered the Mixed Vegetable Curry Bowl, and I went with Combination #2 (Shredded Chicken Curry, Steamed Rice, and Parantha), along with a side salad. Overall, the experience was fantastic. I can't remember the last time we were treated this well at a restaurant, and I'm already looking forward to coming back to try more dishes.

Enjoyed the fresh Indian food for lunch. Great taste and spice. Appreciated the large serving and…read moreleftovers. Staff were friendly and provided helpful guidance on the menu. Definitely recommend if you are in the area.

Came here specifically because I kept hearing about the jjajangmyeon so I had to try it. Went with…read morea big group of about 8 people for dinner and we waited maybe 15 minutes for a table which wasn't bad at all considering how busy it was. The inside has a good amount of seating and a separate area for shabu shabu, so it's well organized. We ordered a ton of dishes to share and everything came out so fast. I was surprised by how fast and friendly the staff was. The jjajangmyeon is vegetarian and this was very similar but just slightly lighter than the Korean one. Still so delicious. The fried tofu is an absolute must order. I don't know how they got it that crispy and crunchy, but it was perfectly flavored too. The grilled tofu was also really good and flavorful. The noodles were great, and we also got the cabbage dish which was a nice balance to some of the heavier, oilier dishes. They offer tea for the table only $1 per person. Overall just a really great experience. It's a bit out of the way and not really surrounded by a lot of other things to do nearby, but worth the trip. Would definitely recommend!​​​​​​​​​​​​​​​​

Tai Ke is one of the older kids on the block-- been around before the other players on Olive…read more Overall, I think it still has a place on this block, but I do prefer the others. I've had their 3 cup chicken, fried pork chop, other street snacks, braised beef noodle soup. Our recent orders: Stirfry basil with beef (17.99): our favorite Chili's stirfry chicken (14.99): it was better the more you had it, but it was just strange that the chicken was coated in sauce so it didn't make it quite crispy Five spices tofu (13.99): this was pretty good. It's perfectly crispy on the outside and the dipping sauce was not too bad. Next time we want to try this salt and pepper, tofu and the fried pork chop again There's a 2.79% transaction fee for credit cards

Food was fresh and priced reasonably. Lots of options and almost everything is made to order. Crab…read moreroe pancakes were a unique dish and was surprisingly good.

It is hard to find a place that focus on traditional Korean street food! I am so happy to find…read moreS.O.S when I am in the area. It sold Kimbap, rice cake, etc, the ones that restaurant may put a very pricy tag to discourage me, or according to some Korean friends, too much effort to charge with low dollar. This place focused on take out, no fancy interior design, just the food and make it work! I am also happy that they sell all kinds of kimchi/bunchan. Wish there is one near where I live.

Ok, so I used to live in Chicagoland, and ethnic food is my jam. And I absolutely love Indian…read morebuffets. Has to be a buffet too, cuz I don't like committing to one thing. I want it all. But Covid killed buffets, so I thought my Indian buffet habit was a thing of the past. Recently, my wife drove by this place and saw all the signs for a lunch buffet, so we decided to try it. It didn't disappoint. The place / decor is simple and the place wasn't crowded. In fact, I was concerned that there were so few people there. But oh my goodness, it was amazing. I really liked every dish I tried, even the ones that weren't exactly what I remember from other experiences. And my favorite dish was one I'd never had: Kamundal aur Sarigobi, which is broccoli and mushrooms. It was phenomenal. Everything was just the right spicy too. The only thing that didn't blow my socks off was the kheer, which was just okay. The price did blow me away though. It was really expensive. With tip, like $30 per person. So be aware of that. But soooooo good. I also want to say that I met the owner and she explicitly said she'd cook a dish for us special if we called ahead and asked for it to be on the buffet. How awesome is that!? Anyway, definitely check this place out!

A travel back and forth to and from north western India, the buffet was just right, what I've been…read morelooking for in St. Louis. Great ambience and service. (US$24.99 buffet'+ $2.99drink x2 or just about $75 including taxes and gratuity for 2 adults)

ChiliSpot was absolutely fantastic! We started with the wontons, then had the popcorn chicken,…read morechicken stir-fry, and sizzling pepper beef, and honestly everything we ordered was excellent. The food came out fresh, hot, and packed with flavor. The popcorn chicken was crispy and perfectly seasoned, the stir-fry was delicious, and the sizzling pepper beef was easily one of the highlights -- incredibly flavorful and cooked perfectly. The portions were generous, everything tasted fresh, and there wasn't a single disappointing dish on the table. This was our first time trying ChiliSpot and it absolutely lived up to the recommendation. One of those places where you're already looking at the menu deciding what you want to try next time before you've even finished your meal. Fantastic food, great experience, and an easy 5 stars. We'll absolutely be back!

For two people, this is my go to order:…read more *Deep fried handmade tofu with special sauce (17.95) *Sautéed lamb with cumin (19.95) *Storm fish fillet (19.95) The lamb has enough of the "wetness" and vegetables to eat and mix with the rice. The lamb pieces used to be small but they are huge now! Appreciate the owners taking the feedback. I think they make the tofu in house. They are huge thick soft pieces with enough crispness on the outside. It's a good introduction to how seriously Chinese people take tofu and how in other countries they have a huge variety of tofu, vs the select few we have in the U.S. And I used to be partial to the spicy fried fish at cate zone, but chilispot has upgrade this dish a lot. It's perfectly crispy and hot!!! Even if you don't like fish, it's a great dish and also makes for great leftovers. I know the fried chicken is popular but I find the chicken pieces are too small. Even with two heavy eaters, we still have leftovers for another meal