My boyfriend and I were in St. Louis for a few days and went to Tree House on our first night. It…read morehad a friendly vibe and ample seating. But right off the bat was one of my pet peeves: QR menus. Maybe when the pandemic was at its worst, they were necessary, but we've learned to live with it, so let's go back to physical menus. The service was super friendly, with our server training a newbie. We started with the Arepas con Platanos Maduros, a corn cake with veggie crumbles and platanos. They were really good. I'm always up for a dish with maduros, so I was happy to see this. For our main course, my boyfriend got the jambalaya, while I got the mushroom ravioli. He loved his dish. Mine was decent, but unless you love brussels sprouts, you may find them a bit overwhelming. I found myself wishing I'd ordered the katsu sandwich. (They were out of the maitake mushroom dish that looked interesting.) For dessert, we got the dark chocolate and tahini budino, a rich mousse, and the cinnamon bread pudding that was coved in a toasted aquafaba whip that was just divine. If, like me, you don't drink, you'll be glad to know the restaurant has a few zero-proof cocktails. I loved my Smokey Orchard, smooth drink with zero-proof whiskey, apple, rosemary, and lemon. My boyfriend got the Rhinestone Cowboy, which does have alcohol. Overall, it was a good experience, and I would recommend it to folks visiting.

Lovely place for dinner. Enjoyed my selections. Our wait staff was wonderfully helpful and…read moreefficient, The crab cakes were delicious and paired well with the side salad. My companion enjoyed the brussel sprout salad. We sat next to the front window which we enjoyed. The only negative was at times the noise level was so loud that we could not hear each other across the table.

The Seedz Cafe is an experience everyone should have. Nestled the historic DeMun Community, we…read moreabsolutely love eating here and walking around the community. I had a delicious vegan burger and their exceptional artisan vegan donuts s, which they daily run out of before Noon. Next door they also have a coffee shop with some of the best coffee I have ever had. The service is always excellent with a family friendly environment, with outdoor seating for nice days. After going to Seedz you will want to make it a regular stop for some of the best vegan food in Missouri! I will share my rating of their vegan pizza on a later post, meanwhile, I recommend you try it for yourself.

The sandwich was good but just a tad too "vinegary" for me. Wedges were a little dry. Ate here with…read moremy sister who's vegan, nice to try but not my personal favorite. My sister however loves this place. Vegans, give it a try! Street parking available.

Came with my hubby to celebrate 1 week of following vegetarian diet. Ive seen this restaurant…read morebefore but i found to be a good occasion to celebrate a successful week of no surrender. The restaurant is quiet cool, elegant has vibe of take be back to old days in a modern pattern. Waiters are respectful and pleasant. Braised Escarole: it was light appetizer of braised potatoes, pepper ... flavored with cashew Green Fried Rice: rice was well cooked, right portion, filling Lion's Mane: its really good, i would describe it as "Star Plate" , mushroom cake tasted really good We enjoyed it , it is a soothing way to end Sunday night

Hit up Small Batch last night with some friends. We had a lovely server who was extremely…read moreaccommodating and helpful with the menu. I ordered the linguine. It was great in flavor but honestly too spicy for me. I will caveat this with the fact that I am a super taster and insanely sensitive to spice (in the heat sense, not flavors). My friend ordered the brownie and THAT was delicious. It was quite dense and fudgey. The atmosphere was quite nice and I think I would go back for a cocktail and lighter eats, or just a different dish.

Food was excellent! We came for dinner and shared the Pesto (minus mushrooms) and the tofu sesame…read morebowl. WOW!!! Both were delicious! So simple and very tasty. Portion sizes were good. The restaurant cleared out and we were the last ones and I suppose they were doing a lot of carry outs as our 2 items took a bit of time to come out. Other than that, it was really great. The young girl who did the cooking was so friendly and kind that it was like eating over a friend's house or something. Anyhow, definitely give them a try!

There is something magical happening in the kitchen at Plant Craft. Taylor is creating some of the…read morebest vegan food I've ever had. The tomato soup was sooo good - cinnamon maybe? The tofu fried rice was heavenly with a rich bulgogi flavor. Taylor helped me out with the carbs and gave me more veggies and a little less rice. Sam's BLAT was great and Clyde really dug the spaghetti (GF) and meatballs wow! But can we talk about the Jackfruit Nachos??!! Holy moly so so good! The jackfruit was tender and delicious, just perfect. Can't recommend this place enough. Keep an eye on Taylor - she's gonna be big news in the STL Vegan scene.

This is pretty far from me but I constantly recommend to others, I have a reason to be in the area…read moreregularly now, so I made it in right before they closed to grab a sandwich. They had a honey pepper pimento sandwich special and it was so so goo!

This sandwich shop is an all-vegan establishment which is great whether you are vegan or just…read morelooking for a plant based option. I visited this shop on 2 separate occasions, and got the Rueben with Mac and cheese, and then the hot Italian sandwich. Both sandwiches were deliciously seasoned and nice and hot. Some considerations: the lines are typically long and the hours are limited so make sure you check their Instagram page before coming!

Octavia Butler would be honored that this dish was named after her. It was so delicious! The staff…read morewas cordial, the restaurant was adorned with quotes and art related to the authors they were highlighting. I was on a strict diet at the time so didn't get a chance to check out the pastries but they looked delicious as well. Wish they had one of these in my home town.

i came across a former employee talking about their experience working here, and honestly, some of…read morethe things they mentioned made me think twice about this business. they described concerns about employee tips allegedly not being distributed, the food allegedly not being made from scratch as advertised, issues with gnats and flies, and problems with employees receiving their pay when leaving the company. while i wasn't personally an employee here, i can't speak to these things firsthand, but i do think it's worth knowing what a former employee has said about their experience before deciding to support this business. a huge part of having a successful business is treating your employees with respect, dignity and humility.

Staff was friendly and easily guidwd me through there kiosk to order my food. They even attended to…read moremy questions about special and dessert available for the day. Plenty of families enjoying the space too! Seemed like a great hack to get the youngies to enjoy some of the pesky veggies Had many drink/smoothies to choose from and hope to try next time i can swing by!

Walking in to this restaurant, me and my friends were greeted with a pleasant, open dining room and…read morewarm welcome from the employee. She was very pleasant and kind throughout our entire experience. The dining room is so cute, and there is plenty of seating. I got the chick'n tikka wrap with fries and a mango milkshake. I enjoyed my wrap, the sauce was amazing. The fries were delicious, too. They let you pick the seasoning level which I thought was very nice- they were perfect. The star was the mango milkshake- a bit pricey for being so small at $9.99, but it was so delicious and perfectly sweet. I'm still craving it now a few days later. My friends got the Dubai Chocolate milkshake and we are begging for it to be apart of the permanent menu! It was so good and had nice little crunchy pieces inside. If you're looking for vegan food, definitely check this out! However, if you aren't vegan like myself, I would still highly recommend. I will definitely return in the future.

Awesome atmosphere, great drinks! Didn't get to eat but the food looks insanely good. Tim was super…read moreknowledgeable and great attitude! Definitely come through.

One of the girls from my running group swears by this place. She's in here every few days. She…read moremight be crazy. I'd never heard of it, and I may have never visited, if it weren't for the fact that I was meeting a group here. I'm against both cultural appropriation and food that doesn't have any meat in it. There are no vegan Mexican restaurants in Mexico, right? Do they refer to regular Mexican restaurants as Mexican restaurants, or just restaurants? I've often wondered the same thing about Chinese restaurants in China. Certainly, they don't call them what we call them here. I don't even think they do that elsewhere in the US. Terror Tacos has tables named after horror films and a QR code-based ordering system. I was lucky that my group selected a table named after the Lost Boys, a staple of my childhood. Death by stereo! I've seen old people get up and leave restaurants because they preferred not to order via QR code, or they couldn't figure it out. It's a testament to Terror Tacos uncompromising nature that they employ such a system. I mean, if you couldn't already tell that from the decor. I briefly considered seeing if they had any real meat in the back they could put in my tacos, then decided I'd better not. Old people might consider dining elsewhere anyway, for the protein. Apparently, there's a pizza place across the street that also doesn't serve meat. On my run, in the neighboring streets, I saw several people kinda stooped over. Was it the vegan food, or the drugs, or a little bit of both? I kid Terror Tacos, but this was honestly great. In a few cases, I could hardly tell I was eating fake meat. Some of the meat substitutes were obviously not real, but still not half bad for what they were. If they used these same recipes with actual meat, they'd have a line down the block and around the corner, as if they were selling especially potent heroin. You can get tacos in a flight, like at a winery, and if you order at least five of them each one is discounted. Five is probably more than most people need, but not anything I couldn't handle. When I mentioned that I ordered five tacos, members of my group were shocked and concerned. It's that kind of group. They use a lot of go containers, which I'd oppose philosophically even if I needed them. An obvious standout was the Basic Witch, basically their version of one of the regular crunchy tacos at Taco Bell. It's surprisingly similar, but more hefty. It'll run you, but it's the cheapest of the tacos on offer here, and if you get five of them, they knock a couple of dollars off. If I return, which of course would only be because I was meeting someone, I might do just that. The other ones were pretty good too. I appreciated some of the other fake-meat options because they were spicier, but I didn't care for the texture as much on the ones that were meant to resemble whole cuts of meat, like a steak. The guy who brought them out pointed to each one and said what they were, but I immediately forgot. I know I had the Citrus Mistress, the Cowboy from Hell and a Quesabirria. Anyway, individual names are less important when it's all just ground up agricultural byproduct, soy and various other things RFK Jr almost certainly wouldn't approve of. The key is that they've somehow gotten it all to taste not half bad. They may have made a deal with the devil.