My first visit to Over Easy was truly wonderful--the food, service, and ambiance all exceeded my…read moreexpectations. A special thanks to Ramiro V. for the fantastic service! I can't wait to return.

Super agradable el lugar. Servicio rápido, comida muy rica y nuestra mesera Leticia super amable y…read moreatenta! 100% recomendado!! Me encanta que la locación esta saliendo de la autopista.

Absolutely love this place. They always greet me and know exactly what I want the minute I walk in…read morethe door. Ive been coming here for awhile now and get my sushi and poke fix once a week. Highly recommended for the Buckeye location hands down. ---Jess

I spent 25 years in food and beverage management. We just moved to the area and was looking for a…read morepoke place, with great reviews. We are Foodies at heart and love supporting local businesses. Please, this is feedback for the business to improve, and protect customer safety. Location was great in a little strip mall area. Disappointed with dirty tables, an off putting smell and burned out light bulbs. 2 young male employees were chatting behind counter. No customers in store. Menus were sticky and dirty, and were politely asked if it was our first time and why there were different menus. One had sushi, the other poke. The poke items were behind a glass barrier for all to see( like Subway), and selections were so sad with carrots that were dried up looking and other items did not look great. In a Sushi or poke place it is number #1 to present your food quality and selection with only the best. Customers are eating raw seafood items and want to see that your food prep and display are on point. My husband gave the poke a 6/10 for his 3 protein bowl. He said "portions were small, no furikake, selections for condiments were lacking. The 3 different types of tuna were fine". I ordered the 2 protein bowl. I got spicy tuna and shrimp. I asked for only a 1/2 cup of brown rice but mostly salad. The employee the squatted down out of my vision with bare hands, opened the cooler and the came back up with pretty wilted salad greens. He continued to ask me what I wanted , and I too skipped over many selections due to how they looked in the fresh bar. The shrimp was overcook and like rubber bands with a strange aftertaste. I gave my bowl a 2/10. I then excused myself and went to the restroom in rear of buisness. An older employee had just come out of employee entrance door to kitchen wiping his hands on his pants. The bathroom door was disgusting and obviously had not been cleaned in months for all customers eating to see. Remember, this is a restaurant that serves raw food. It should reflect a standard of cleanliness and maintenance to protect the customer. Once inside, the smell was so offensive that I thought" that must be coming from the sewer drain, or........." as I looked around I was repulsed at the condition of the bathroom. An old baby changing station with a stained cloth changing pad was in bathroom as well. Litter all over floors, puddles of stained urine at base of toilet. Floors not mopped. Surfaces had not been cleaned in months. A rusty, filthy garbage can that sat next to toilet, the list goes on. I kept saying to myself "oh no, this is not good because if they lack total knowledge how to keep their customers safe, what and how are they prepping their raw seafood for consumption?" It was all I could do to get that bathroom out of my mind to go eat my poke bowl. Once you opened bathroom door, the smell followed me to my sticky table. I stopped between bathroom and table as I saw the 2 younger employees standing around behind a small storage wall chatting and notified them of bathroom issue. They did not respond. We were only customers in restaurant. I observed after 10 mins( still no other customers) that one employee walked in bathroom and walked immediately out with no attention to the issue. In all my 25 years of food service, I've never seen a worse bathroom, let alone after you pointed out it needed attention, that nothing was done. Our food was was subpar and we were really dissatisfied as the reviews had been the opposite. My recommendations: 1. Clean your bathroom DAILY, especially since it is the only bathroom and both men, women and children use it. No exceptions. If you are keeping a baby changing area, it needs to be a hard cleanable surface, not with a fences and urine stained pad. 2. Clean and repair issues in plain sight of customer and behind in kitchen. 3. No bare handing of food! No exceptions. Put salad in cold case where all can see. Not out of hidden area behind counter. Not acceptable. 4. Employee training on how to handle concerns or complaints. 5. Better selection of poke condiments. They were pretty sad. Like I said before, take this advice and I promise you will get a better reputation and more revenue as you display how much you care about the customer and the restaurant experience. I paid over $50.00 to go out ( a huge treat retired these days)once a week and that place needs attention. BTW.... That was yesterday 6/3/26 and my husband and I both woke up this morning to grumbling bellies and diarrhea. Coincidence??? I want to love the place, but it is a huge pass for me in the future unless they take action to remediate issues above.

Wonderful pit stop on the way to Parker! Awesome food, friendly service and great ambiance. I had…read morethe chicken salad croissant and my husband had the Ruben. Onion rings were delicious. Country music playing was nice. Will definitely eat there again!

One of the best breakfasts I've had in a decade…read more Over the years, Americans have converted breakfast to a corporate affair. Today, our breakfasts are experienced at places like "Over Easy," "First Watch," "Village Inn," and "Denny's." It's industrial breakfast. The old-fashioned, mom-and-pop diners are as rare as a hen's tooth. But not in Buckeye, Arizona. The Heritage is a welcome return to the great, neighborhood breakfast counters of old. It's privately owned and the owner, Kevin, greets you and stops by your table. "That's great," you say. But what about the food? And that's where The Heritage makes its name. Let's start with the homemade, pillowy sourdough English muffins. Most places use some industrial-food English muffin preserved with disgusting ingredients like L-Cysteine. These aren't those. These are like your grandma made. They're soft, yeasty circles of beauty with just enough sourdough taste to send your tastebuds into bread heaven. They're a far cry from your basic English muffin. On to the eggs. Most breakfast restaurants use liquid eggs from the restaurant supply. They come in big bags, bereft of nutritious value and flavor, but full of preservatives. Not these. The Heritage uses fresh eggs and they've perfected how to make them fluffy, buttery, and perfectly-cooked. No brown spots or runny middles. It's egg perfection. The sausage is really different. These are not your usual Sysco or Shamrock greasy pucks. They're thin and fresh and meaty and just slightly spicy (not hot just slightly herby). They're a subtle flavor surprise. And fork tender. The potatoes are little cubes of rich goodness. Cooked just right and golden brown. They're excellent. To finish off the breakfast, Heritage serves a luscious Carmel pecan roll with a vanilla glaze. I liked it but it was slightly dry if I want to be ridiculously nit-picky. But most people wouldn't even notice. All of it is served by some smiling young women who were working hard and answering lots of questions. The entire service experience was pleasant, friendly, and efficient. On a Saturday morning the place was PACKED so service was slightly slow. Though nothing like a crazy morning at Over-Easy or First Watch. What an amazing and pleasant surprise this little restaurant is. Their breakfast burrito looked excellent and everybody around us was raving about it. I'll try that next. The menu is small but efficient and contains some little gems. Give the cinnamon roll a try too! This is an absolute must for breakfast or brunch. And I hear the owner is thinking about offering dinner in the near future. A needed find in a historic building in old downtown Buckeye. A new favorite.

As Tecora has stated, who would have thought downtown Buckeye would have such wonderful shops such…read moreas The Gelato Tavern?! The Gelato variety is amazing, and I had a mixed-berry. Sinful, with berry pieces in it. I kidded with Joe, the owner (see the photos) that his store looks like an escapee from Scottsdale, without Scottsdale prices. He laughed. There are so many other fun things you can buy there. Joe's so incredibly friendly, and he gave me a sample to try. There's more seating, lots of it, than the pictures imply. It's all beautifully decorated, so you'll enjoy the experience for more than just the gelato. Wherever you dine in the Buckeye area, leave room and stop over at The Gelato Tavern for a fun and incredibly tasty experience! And go next door to Barbon Asadero for a wonderful Mexican lunch or dinner. We dined there first, and had gelato for dessert. As I said, leave room for a gelato dessert wherever you dine!

On the way home from Scottsdale and we didn't want to leave without some gelato to cook us down and…read morewe found the perfect spot! Such a charming, beautiful shop, the owner was so nice and welcoming and gave us samples to try! I love that they have a mini size, it was perfect for me! The one scoop size was very generous! I had the pistachio and it was heavenly, I love that there was no food coloring or anything artificial and with real chunks of pistachio! It really tasted homemade and not too sweet! The blood orange and the mango were so refreshing! The shop has a super comfy couch area perfect for the kids who enjoyed playing jenga while having their gelato! If it wasn't so late I would have been all over the coffee, it smelled soooo good!