La comida está riquísima recomendada el servicio muy bueno y los precious rasonables me comi un…read moremole es el mejor que he provado la verdad regresaremos pronto gracias

Delicious food, amazing service and great atmosphere. A family run restaurant with authentic…read moreOaxacan food. The Mole is one of the best in town. They have something for everyone, from the pickiest eater to most adventurous (fried crickets). Sundays they have a buffet. $240 pesos for adults and $120 for kids. It is so worth it. They have hand made tortillas, omelettes to order, menudo, tamales, mole (light and dark) and many other dishes. Everything we tried was tasty. The coffee is like crack, it's so addictive. It is made over the fire with cinnamon and what I can only assume is magic They come around frequently refilling your mug. The restaurant is located a block off the main Street, and we'll worth the visit.

Me encantó el lugar! La carne está increíble! Gracias por el excelente servicio. La carne estaba…read morebien cocida y jugosa. El pan de ajo es algo espectacular. Gracias. Y gracias por tener un bonito y limpio restaurante.

One of my absolute favorite places to visit every time I'm in TJ!!!!…read more The meat there is not even comparable to any of the places here in the United States. They have much more open food selection with much wider variety either Mexican or regular American style food. They will literally always at all times be passing by with meat, you would literally get sick of it and just have to turn the sign off (even then they still come with meat lol) The service is absolutely top notch and they made sure that we have everything we needed! Even come by all the time to see if there's any meat we would like to request so they could bring it for us!!!! That's just never happened with us before!!!!!!! We had a birthday there, and I tell you they really know how to do a celebration right, you will get the very much loud and fun birthday shoutout. Also they will make you chug a shot and shake your head like they do over there. It was so special and to be remembered. Parking structure is small there, but they do have valet and they'll take care of it for you. (I believe it's only valet parking there, I could be wrong. But we got the valet parking) Price can't be beat for the quality and amount of food. Absolute steal. 2 people on a weekend with a birthday celebration and couple soft drinks and water came to be about $80ish-$90. Which if you know how much Brazilian steakhouses in the US cost, you'd know how good of a deal that is!!!!!!!! Overall, it really sucks that this place is far away, otherwise I'd have been there every weekend :) But it is a stable to go to every time I'm in Mexico.

Husband and I were on the TJ side of the border and decided to try this Brazilian steakhouse out-…read morewe were not disappointed! Our server only spoke Spanish but he was very attentive and checked in on us often. The meats were flowing endlessly and we ended up having to flip our card to red to breathe. Everything was juicy and tender and everything I could want. They also had a massive buffet area with seafood, soup, salads, fruits and desserts! The ambiance was very nice and could very well be a romantic date night spot. We got a pitcher of sangria and the total for the both of us came out to $78- what a steal! It would have been $200 buck easy had we gone to Fogo De Chao. I'm definitely coming back and with entire family in tow once I get the kids passports renewed!

Churrascaria is all you want to eat buffet style Brazilian restaurant…read more Several cold tables with a variety of seafood and anti-pasta are available. Specialty grilled items are abundant and fresh off the fire for you. A fantastic experience

Pricing is spectacular for what awaits you once you pass the cashier/hostess…read more I went with a large group around the holidays. I was pleasantly surprised by the quantity of items that awaited us. The salad station had a few exotic fruits that were a delight to taste? There were 4 stations with hot items, a dessert bar, ice cream, soft drinks station, and a teppanyaki style station with lots of fresh raw items and sauce to create the perfect on demand dish!! There was something for everyone, even the pickiest eater.

Not bad! This buffet is in the old Hometown Buffet location off of Palomar. The restaurant was been…read morecompletely renovated from those days, and I think maybe even expanded from the original footprint of Hometown. It felt so much bigger. Cost on a weekend is about $24 a person. Not cheap, but not bad either. There was an automatic gratuity added to our bill that I didn't noticed until later. Food was ok...typical Chinese buffet. The buffet lines had many options. There is a Hibachi station where you can get your noodles with whatever you want in it. This was good, but needs more flavor. They were not so giving on the sauce they add to it in the cooking process. Restaurant was packed!!! But it is very clean and the remodel from what I remember back in the days, is very nice. Worth a try if you are looking for a buffet.

I drive pass this place a lot. It looked interesting so I wanted to try it. I checked out their…read moreFacebook page first. Looked good. Due to the quarantine, reservations are required. You can get one easily with short notice. We arrived in the early afternoon. The facility is charming & clean. We sat on the back patio. There are a lot of flies when the food is on the table. We ordered 2 T-Bone steaks (1 well done, 1 medium-rare), Quacamole, 2 beers, 1 sparkling lemonade, 1 Sprite. Approx $60 U.S. / $1200 MX Grilled woodfire cooked meat is their specialty. The Steak is not high quality or cooked properly. It is also very tough regardless how you order it. The steaks completely lacks seasoning to enhance the flavor & tenderize the meat. My partner was not happy at all with her dry, tough steak. We asked to change the order to a Filet Mignon. The waiter checked to see if the restaurant would accommodate us. We were told - NO. So we paid for 3 meals. I ordered my steak medium-rare, it was medium / medium-well, not pink, not cooked evenly or properly. It was not properly seared on the outside, tough, no flavor. My partner ordered a Filet Mignon after the inedible T-Bone arrived. She asked for more seasoning on the meat. It arrived the same as the 2 T-Bones. No flavor & not properly cooked. As someone who's worked in restaurants for years & who knows how to grill steaks; I was disappointed with the food & lack of customer service to make things right. This was not the waiter's fault. I might go back to try the ribs, arranchera, or breakfast. Stay away from the thicker cuts of meat & do not expect any policy of pleasing the customer if you are unhappy with your food. I expained to the waiter that treating customers like this is not proper customer service & affects the restaurants reputation. And to please convey this to the owner,manager, & chefs regarding how to cook steak. Conduzco Pase mucho este lugar. Parecía interesante, así que quería probarlo. Primero revisé su página de Facebook. Se veía bien. Debido a la cuarentena, se requieren reservaciones. Puede obtener uno fácilmente con poca antelación. Llegamos temprano en la tarde. La ubicación es encantadora y limpia. Nos sentamos en el patio trasero. Hay muchas moscas cuando la comida está sobre la mesa. Pedimos 2 bistecs de T-Bone (1 bien cocido, 1 medio raro), Quacamole, 2 cervezas, 1 limonada espumosa, 1 Sprite. Aproximadamente $ 60 U.S. / $ 1200 MX. La carne cocinada a la leña es su especialidad. El bistec no es de alta calidad ni está preparado adecuadamente. También es muy dura, seca, y independientemente de cómo lo pidas. Los bistecs carecen por completo de condimentos para mejorar el sabor y ablandar la carne. Mi pareja no estaba contento con su bistec seco y duro. Pedimos cambiar el orden a un Filet Mignon. El mesero revisó para ver si el restaurante nos acomodaría. Nos dijeron que NO. Así que pagamos por 3 comidas. Pedí mi T-Bone medio raro, era mediano / medio bien, no rosado, no cocinado de manera uniforme o adecuada. No estaba bien chamuscado en el exterior, duro, sin sabor. Mi pareja ordenó un Filet Mignon después de que llegara el T-Bone no comestible. Ella pidió más condimento en la carne. Llegó igual que los 2 T-Bones. Sin sabor y no se cocina adecuadamente. Como alguien que ha trabajado en restaurantes durante años y que sabe asar filetes; Me decepcionó la comida y la falta de servicio al cliente para hacer las cosas bien. Esto no fue culpa del mesero. Podría volver a probar las costillas, la arranchera, o el desayuno. Manténgase alejado de los cortes de carne más gruesos y no espere ninguna política de complacer al cliente si no está satisfecho con su comida. Le dije al camarero que tratar a los clientes así no es un servicio al cliente adecuado y afecta la reputación de los restaurantes. Y para transmitir esto al propietario, gerente y chefs con respecto a cómo cocinar bistec.

First time trying out this restaurant. Drove by several times before and finally pulled over to…read morecheck it out. Ordered aguachile and volcan which is a molcajete with arrachera and other stuff. The food was really good. The service was good also. Very fair pricing.

I have a very limited range of what I can eat but I always find something great at Ortegas. The…read morewait staff has always been courteous and helpful even when the place is packed. The atmosphere is awesome, they make other restaurants seem boring in comparison. It's always a good time there. If I lived closer I'd be a regular.

An outstanding menu of rich flavors Mexican food. All excellent! The service is also a 5…read more There is plenty of space to serve yourself from the buffet bar. They also have specialties stations (all made on the spot) to request chilaquiles, fajitas, carne asada, chuletas de puerco, filetes de pescado, omelette's, sopes, hand made tortillas, hand made flour tortillas, and plus.

Nombre la comida estaba bien fria y la comida no tenia sabor los meseros seguian asiendo caras y no…read morehay mucha variedad de comida

I gotta give it up for this place taking all the necessary precautions during the pandemic. They…read moreare really on point. They take your temperature before you 1st walk in, then you step in a sanitizing liquid Mat for your feet. You must wear a mask when you are serving yourself and gloves are provided for you to use when you serve yourself. Quality is still good, they definitely still have the best camarones enchílalos in my humble opinion.

This is an all-you-can-eat Brazilian steakhouse in Tijuana's Zona Rio enclave. I've come here…read moreseveral times, and every time I've left satisfied. Parking here is no problem, they have a sizable lot, as well as valet parking. The place is pretty big, clean, and nicely decorated. One we got our table, we went to the salad bar area and got a plate of whatever items were going to complement our choices of meat. At the table, we got a tab where green meant we wanted to be offered a cut of meat, and red meant stop. I mainly went for the lean beef and chicken cuts. The meat options were tasty, and the variety at the salad bar was pretty good. At the tail end of dinner, we were offered cinnamon flavored pineapple, which is one of my favorites. This Brazilian steakhouse is on point. The staff here was friendly, attentive, and efficient. The meal was as satisfying as the experience here. I recommend it.

Brazilian bbq spot not too far from the main downtown area. I got here around lunch time. In the…read moremiddle, they have a huge spread of various salads, from traditional vegetable salads to seafood salads, ceviche, potatoes, cheeses, etc. On the side, they have some pasta, pizza and sliders. You'd think that they have this for the Americans, but don't overlook the sliders, they're not your usual dry burger sliders! They're al pastor sliders complete with pineapple! They also have cocktails and margaritas but I decided not to get alcoholic drinks this time around. The dessert section is huge. Each dessert is a bite-sized portion so you can try a little bit of everything! And of course the meats! I loved the beef, pork and the sausages that I got. For some reason, all the chicken ones didn't really hit the spot for me. They weren't bad though. The grilled shrimps were particularly juicy and good.

My huge family loves this place. When I ask them where they want to eat, it's here...EVERY DAY!!!…read more No joke. There's something for everyone! Oh we're out of town so we really go here everyday when visiting San Diego

I took my kids there for a Wednesday dinner after visiting San Diego. We went right when they open…read moreat 4pm so there were literally no crowds. The ambiance is modern but it felt warm inside. For a buffet that needs cold food to be at the correct temperature, I do hope they lower the temperature for food safety concerns. We liked that it's very spacious inside with plenty booth seats. In terms of food, I chose this buffet specifically for their crab legs. Unfortunately, they were WAY too salty even though they look plump and fresh. I couldn't eat a lot because they were just too salty and blocked my appetite. What redeemed this place was the sashimi and poke station. They were freshly cut and with their sauce, they tasted so good. My son enjoyed eating them a lot too. Another star dish was their prime rib. We kept eating them because they were so tender. The Mongolian grill was good too but can be a bit salty too. I also enjoyed their beef tendon salad and they tasted really authentic Chinese. I was disappointed at their hot dish section because a lot of them were either too sugary or had too much cheese Mayo type of sauce that I couldn't taste what the actual seafood is. I just hope the kitchen could cut down on the amount of sugar and salt they use in their cooking so we can actually enjoy the original taste of the food themselves. Anyways, their clam chowder was delicious too. They earned the one more star because my son loved their strawberry icecream so much that he went to the station 3times! Overall, it was a nice dinner with family, especially when the kids loved eating the food. I would love to go back to try their lobster night next time.